Lavu

JUNE 11, 2019

Coffee shops have a unique customer base that stands and waits patiently (we hope) for their lattes—and not selling merchandise is a lost business opportunity. Those minutes could be spent checking out your café’s merchandise instead of idly scrolling through Instagram feeds. How to Merchandise a Café. Travel Mugs.

Merchandise 88

Merchandise Point of Sale Front of House Customer Experience 88

Modern Restaurant Management

AUGUST 19, 2020

launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. It is designed to be flexible depending on the needs of each institution, and the dozens of instructors teaching courses this fall.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

NOVEMBER 19, 2019

Visitors will be able to see, hear and learn about coffee’s extraordinary journey through intentional and unparalleled design, while enjoying a menu featuring exclusive coffee beverages exclusive to this location. Coffee Bars. Arriviamo™ Cocktail Bar. Unique Food and Beverage Experiences.

Delivery 322

Delivery Reservations Customer Experience Retail 322

Restaurant Business

AUGUST 2, 2024

According to an April/May 2024 national survey of bar and restaurant NFL Sunday Ticket subscribers, operators report drawing an average of 26% more customers on days when NFL Sunday Ticket is on compared to other weekends. Operators can order branded merchandise, use NFL Sunday Ticket web banners on their websites and more.

Sports 259

Sports Operations Merchandise 2024 259

EATER

JUNE 9, 2021

The restaurant group has always been savvy about merchandising, serving up Greek soft-serve yogurt in branded versions of the iconic “we are happy to serve you” paper coffee cup. Duval, who’s been making pins and other merchandise for 10-plus years, thinks of pins as “bumper stickers you wear. Souvla’s vaccine pin. They’re flair.”

Front of House 284

Front of House Merchandise Back of House Point of Sale 284

7 Shifts

JULY 16, 2021

Design the Floor Plan Layout. Coffee Bars. For more menu design tips, read 9 Restaurant Menu Design Tips That Will Help You Boost Profits. Design the Floor Plan Layout. Are there high-top, bar-style tables, regular seating, or a mix of both? Shelving if you're selling merchandise like hats or t-shirts.

License 459

License Hiring Equipment Small Business 459

Modern Restaurant Management

FEBRUARY 21, 2020

Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. in early April, featuring an eclectic collection of 10 artisanal food stalls in addition to Denver-based Sonder Coffee and Tea and the signature indoor/outdoor 40-foot Junction Bar. Colorado Blvd. Peacock Room.

Brewery 348

Brewery Design Food Supply Equipment 348

Perfect Daily Grind

JUNE 13, 2025

The limited-edition drop includes an Ethiopian coffee, an ACME porcelain cup and saucer, and exclusive merchandise. The software enables live adjustments of drum speed, airflow, and gas via PC or tablet, as well as offline profile design and automatic execution, ensuring data-driven repeatability.

2025 145

2025 Point of Sale Café 2024 145

EATER

MAY 31, 2024

The laid-back seafood shack with a menu from chef Maximilian Hines, also the founder of Stolen Goods, a collaborative of Black and brown chefs in Atlanta, brings Gulf Coast vibes to the landlocked city, complete with nostalgic and nautical design touches such as wood paneling, midcentury pool tile, and turquoise-hued barstools.

Casual 288

Casual Merchandise Back of House Outdoor 288

Goliath Consulting

APRIL 28, 2022

1 Some hybrid restaurants offer merchandise, cookbooks, and kitchen equipment as well. 5 According to SLD, “Shikatani Lacroix developed a hybrid concept that included a separate bar and restaurant sections, as well as a Team Room.” This can help with speed and convenience, while also providing an elevated design for customers to enjoy.

Fast Casual 195

Fast Casual Food Truck Fine Dining Customer Experience 195

Touch Bistro

APRIL 27, 2021

It’s clear that a well-design restaurant website is key to getting customers in the door (or ordering online), but great restaurant website design is a lot harder to achieve than you might think. 51 Restaurant Websites for Design Inspiration. 1751 Sea and Bar – Houston, Texas. 1751 Sea and Bar. Girl & the Goat.

Design 92

Design 2021 Online Ordering Website Management 92

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When Further, Zuul Studios works with real estate owners to support the design, build, launch, and operation of their own ghost kitchens. Consulting on Ghost Kitchens. The 1,800 sq.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Ken Burgin

OCTOBER 12, 2021

Our friends at Canva have plenty of Singles Day design idea s. Our friends at Canva have plenty o f Black Friday design ideas. Move the merchandise – the t-shirts that haven’t sold, offered at a crazy price. Use questions from the chef, barista and bar staff, plus a twist of humour.

Marketing 133

Marketing Social Media Merchandise Online Ordering 133

EATER

MAY 28, 2020

But with no massive overhead costs, and a business model already designed to be adaptable, pop-ups around the country are adjusting quickly. Each to-go order was wrapped in a print designed by Lukaza, featuring painted phrases such as “ Say her name ,” the other side printed with a transcribed interview between Amabebe and Lukaza.

Front of House 256

Front of House Kitchen Safety Events Dine-in 256

EATER

JUNE 12, 2023

In a world that now has so much that is designed and geared toward social media, to find a place that is not is in itself a special thing.” They cannot have sleekly designed merchandise. “It’s why we were the first ones to wear certain types of clothes ironically,” she went on, “like a ‘Lake Placid Fun Run, 1987’ T-shirt.

Back of House 261

Back of House Dietary Restrictions Food Truck Fine Dining 261

Modern Restaurant Management

FEBRUARY 19, 2020

In 2019, Taco John’s unveiled an updated brand and restaurant design. ” As Chief Development Officer, Clark will oversee franchise development and sales, building design and new concepts, and the programs and personnel that provide ongoing facilities support to existing restaurants. ” Curry Up Now Expanding.

Franchising 305

Franchising Franchise Fast Casual Point of Sale 305

Sante

JUNE 9, 2020

Virginia-based Cuisine Solutions (CSI) has recently been tapped to assist with menu development, as well as kitchen design for the upcoming Taffer’s Tavern franchise. “Jon is a profound connoisseur of the bar and restaurant business, and we are delighted that our products and technology align well with his vision.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

Sante

JANUARY 26, 2020

Offering a cozy ambiance with a full-service bar, Ariete is located at 3540 Main Highway in Coconut Grove. Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

NOVEMBER 25, 2021

Maple & Ash Prime & Provisions Gibsons Bar & Steakhouse Bavette’s Bar and Boeuf Joe’s Seafood, Prime Steak & Stone Crab RPM Steak El Che Steakhouse & Bar Swift & Sons Tango Sur Chicago Cut Steakhouse Mastro’s Steakhouse Chicago Chop House Gene & Georgetti GT Prime Kinzie Chophouse Steak 48.

Serving 133

Serving Reservations Fine Dining Seasonal Menu 133

Perfect Daily Grind

DECEMBER 9, 2022

To accompany the new “KindNest” TV campaign, the Canadian coffee chain has partnered with illustrator and graphic designer Veronika Kotyk on the book A Nest in the North. Tim Hortons says all proceeds of the book will be donated to UNHCR. Thu, 8 Dec. New Australian start-up Acuratore launches e-commerce coffee platform.

2022 198

2022 2023 Workshop Webinar 198

Izettle

AUGUST 5, 2019

Ahead of the London Craft Beer Festival, we grabbed 5 minutes with the team (recent winners of We Are Beer’s Raise The Bar competition) to find out more. On winning Raise The Bar: – Adele: Winning this competition has been an incredible step-up for us. What is Raise the Bar?

Point of Sale 75

Point of Sale Brewery Bar Back of House 75

Perfect Daily Grind

OCTOBER 7, 2022

Alongside an exhibition, the event will feature the Roasters’ Zone, an Espresso Martini Bar, and the Latte Art Zone. As part of the initiative, local artists in three US cities – Atlanta, Milwaukee, and Portland, OR – designed street art murals to raise awareness of sustainability issues in the coffee supply chain. Take a look.

Sustainability 178

Sustainability 2022 2023 Events 178

Restaurant365

MARCH 10, 2022

Employees that you designate as receivers should be able to not only recognize various quality levels of merchandise, but also be trained on how to handle the necessary paperwork and any digital recordkeeping. An accurate and appropriately sized scale, temp probes, calculators, rule measures, dollies, bar code readers, etc.

Inventory 78

Inventory Management Management Merchandise 78

7 Shifts

JULY 20, 2024

Well-designed posts attract more attention and make a better impression on your audience. On the other hand, a trendy bar could use bold, vibrant colors and dynamic angles to capture the lively atmosphere. Choose a prize that’ll excite your customers, like a free meal, a discount, or exclusive merchandise.

Social Media 221

Social Media Customer Experience Seasonal Menu Customer Service 221

Perfect Daily Grind

APRIL 22, 2022

The four-part toolkit was designed to assist roasters and other coffee professionals in assessing and improving sustainability in their systems and supply chains. Thu, 14 Apr – theCaféDAO to open pop-up pourover bar at Seattle NFT Museum. The Big Rabbit Roasters Kit includes a Peruvian espresso blend and merchandise.

Airlines 144

Airlines 2022 Certification Webinar 144

Open for Business

MAY 16, 2024

Increased credibility and professionalism A professionally designed website conveys authority and relevance to prospective guests. Hire a designer or choose a website builder Professional designers can create custom websites for your brand or you can utilize a website builder that comes with easy-to-use templates.

Website Management 78

Website Management Email Marketing SEO Seasonal Menu 78

BNG Point of Sale

JUNE 19, 2020

It generates merchandise pricing and offers a secure way to accept payment, making it ideal for portable businesses, outside sales teams, and businesses with frequent sales such as restaurants and bars. Easily price and manage inventory as a merchant, making it easy to update and change out merchandise.

Point of Sale 75

Point of Sale Mobile Ordering Merchandise POS 75

Lavu

MARCH 27, 2020

Commerce platform for the selling and tracking of items such as merchandise. Importantly, some point-of-sale systems have been designed for adaptability to third-party integrations, allowing users to build off the system in a manner that is customized and as elaborate as they prefer. Customer loyalty resources and gift card management.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Online Ordering 78

Notch

JANUARY 23, 2019

Tap your employees when it comes to things you may otherwise outsource, like graphic and web design, marketing, digital branding— you may be working with a creative genius with a specialized set of skills who can help you for a reasonable rate instead of contracting out some of the more technical requirements that you may not be familiar with!

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

Tap your employees when it comes to things you may otherwise outsource, like graphic and web design, marketing, digital branding— you may be working with a creative genius with a specialized set of skills who can help you for a reasonable rate instead of contracting out some of the more technical requirements that you may not be familiar with!

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

BNG Point of Sale

JUNE 19, 2020

It generates merchandise pricing and offers a secure way to accept payment, making it ideal for portable businesses, outside sales teams, and businesses with frequent sales such as restaurants and bars. Easily price and manage inventory as a merchant, making it easy to update and change out merchandise.

Point of Sale 45

Point of Sale Mobile Ordering Merchandise POS 45

EATER

FEBRUARY 2, 2024

Carolyn Figel Branded restaurant merchandise has become a shorthand for selfhood. There’s a Dimes pepper mill and candle , a glasses cord from Montreal winery Elena, In-N-Out sneakers , not one but two restaurant Croc charms, a Kitty’s Hudson chip clip, a wine key that reads “The Fly is a chicken bar.” How did we get here?

Loyalty Program 313

Loyalty Program Merchandise Magazine Consumer Goods 313

Future Food

SEPTEMBER 25, 2019

Kids eating healthy at their School Salad Bar Image via Let’s Move America. It is no longer acceptable to deliver poor quality products, service, culinary capability, food display and visual merchandising.

Catering 60

Catering Customer Experience Customer Service Merchandise 60

Touch Bistro

JULY 15, 2021

To build your website, follow these four steps: Step 1: Prepare by browsing the Internet for restaurant website design inspiration and finding similar sites. Your Guide to Menu Design and Creation. Strategic menu design has been proven to grow profits by 15%. Download Guide. Promote Your Restaurant on Food Delivery Apps.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Izettle

AUGUST 5, 2019

Ahead of the London Craft Beer Festival, we grabbed 5 minutes with the team (recent winners of We Are Beer’s Raise The Bar competition) to find out more. On winning Raise The Bar: – Adele: Winning this competition has been an incredible step-up for us. What is Raise the Bar?

Point of Sale 40

Point of Sale Brewery Back of House Food Truck 40

Mad Mobile

MARCH 1, 2024

Dynamic pricing strategies Most restaurants and bars use digital menus because of their flexibility. You’ll have real-time access to your restaurant’s performance in the dining room and bar, pickup orders, and curbside. They’re equipped with a bombproof design and can take any payment method.

Seasonal Menu 40

Seasonal Menu POS Customer Experience Loyalty Program 40

BNG Point of Sale

AUGUST 27, 2021

To calculate your restaurant’s gross profit, you need to subtract the total cost of goods sold (COGS) for a specific period from your total revenue (your total food, beverage, and merchandise sales). For example, let’s say John Doe Bar’s total sales from July to September 2020 were $1.25 Assuming John Doe Bar has $1.25

Point of Sale 52

Point of Sale Customer Service Social Media Online Ordering 52