7 Shifts

MARCH 11, 2020

Smallwares like tableware, utensils, glasses, takeout containers and bar equipment: $80,000 Kitchen equipment like ovens, refrigerators, freezers, and fryers: up to $100,000 Furniture including tables, chairs, and shelving: $5,000 to $40,000 3. How does this break down, roughly? While you can D.I.Y. You’ll also need to pay for supplies.

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License Cash Management Inventory Food Supply 354

The Restaurant Times

JANUARY 12, 2023

The layout of a nightclub’s seating, bar, and kitchen areas can significantly affect how customers experience the space and how quickly staff can move around it while providing a service, even though patrons don’t give it much thought. We’ll also give you examples of some of the best nightclub floor plan layouts and designs.

Design 52

Design Front of House Entertainment Seating 52

Next Restaurants

JUNE 30, 2021

When opening a bar or restaurant, one of the first questions folks ask is “Where do get money for the business?” When choosing a place to rent, be sure to find out what documents, licenses and permits it already has. Therefore, when designing premises and the surrounding area, they must also be strictly observed.

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Bar Seasonal Menu Advertising Restaurant Law 97

The Restaurant Times

DECEMBER 20, 2021

There are ways to achieve the target while enjoying a cocktail with friends at the bar. Given the growing interest in the healthy cocktail bar space, it is an excellent time for starting a healthy cocktail bar in the US. Factors Worth Remembering To Start A Healthy Cocktail Bar In The US. Obtain Permits And Licenses.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

7 Shifts

OCTOBER 21, 2021

Restaurant concepts define the overall theme or idea behind a restaurant, including cuisine, service style, music, and menu design. Menu design. The design of your restaurant should also reflect the concept. Pub or Bar. Cons: Liquor licenses can be expensive. Examples: The Monarch Bar. Less food inventory.

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Fast Casual Food Truck Casual Customer Service 370

Mad Mobile

FEBRUARY 29, 2024

As bar owners and managers, you know that having the right point of sale system for your restaurant or bar makes all the difference. In the cloud-based POS space, systems are designed for every type of restaurant and bar. The best bar POS systems are specifically designed to meet the needs of your unique setup.

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POS Bar Brewery Customer Service 40

Modern Restaurant Management

MARCH 11, 2020

US Foods Springs into Helping Bars and Grills. In other news, US Foods launched its Spring Scoop, “Raising the Bar: The Classics – Celebrated and Elevated.” ” Spring Scoop highlights include: Elevated, Upsell-Worthy Bar-and-Grill Favorites.

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Bar Cash Management Loyalty Program Point of Sale 120

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Tack on obtaining permits and licenses, and you could be in for a pretty big check. Licenses and Permits The restaurant business is full of different types of licenses and permits that allow them to do business.

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License Equipment Certification Information 195

Notch

MAY 7, 2019

Running a bar is not for the faint-hearted. According to MarketWatch, bar revenues dipped by 10% in the midst of the financial downturn a decade ago, but the market outlook for bars appears much better today. Can you even afford to open a bar? You will need to know a lot about drinks.

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Bar License Back of House Hiring 64

SpotOn

MARCH 25, 2024

Here, we'll discuss what you must consider when looking at the construction costs, equipment costs, interior design costs, and licenses and permits. An improperly designed restaurant could lead to a failed business. Interior design costs The design of your restaurant will connect guests to your concept.

License 52

License Insurance Point of Sale Equipment 52

Notch

MAY 7, 2019

Running a bar is not for the faint-hearted. According to MarketWatch, bar revenues dipped by 10% in the midst of the financial downturn a decade ago, but the market outlook for bars appears much better today. Can you even afford to open a bar? You will need to know a lot about drinks.

Bar 52

Bar License Back of House Hiring 52

Cheetah

OCTOBER 11, 2021

Outdoor dining in parklets, aka streateries, saved millions of restaurants and bars around the world during the COVID-19 pandemic. Where alcohol is concerned, a statewide bill amendment , enrolled on 7 September, allows restaurants and bars to renew their licenses for serving alcoholic beverages for on-site consumption in parklets.

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Outdoor License Food Safety 2024 148

Culinary Cues

FEBRUARY 29, 2020

You know that every chef has wrestled with this – should the menu reflect a personal philosophy to move the bar or stick with time-tested standards? That simple grilled cheese is just another sandwich until you point out that it was first developed by Otto Rohwedder who also designed the bread slicer.

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Fine Dining Café Customer Experience Menu 426

BNG Point of Sale

JULY 22, 2021

When opening a bar, your mind thinks of the drinks you will serve, your bar design, the atmosphere, and your marketing strategies, but one element that should stay top of mind is profit. If you plan to own or run a bar, this article is for you. The Cost for Opening and Running a Bar . Healthy Bar Profit .

Bar 52

Bar Point of Sale Inventory Pricing 52

Harbor Touch

JUNE 6, 2017

Or maybe you’re going to have a brewery that only serves bar food. Get Your Permits and lIcenses in Order. Be sure to get your permits and licenses started for approval because the process can sometimes take weeks or even months. Design Your Restaurant and Style. A casual-dining restaurant?

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License POS Point of Sale Advertising 90

Sante

MARCH 9, 2020

Soon after, Braddock relocated to Wynwood Kitchen and Bar, where she served as Pastry Chef for three years. In 2012, she accepted a role under the tutelage of James Beard-nominated pastry legend Hedy Goldsmith at Michael’s Genuine in the Design District.

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Back of House Hospitality 2015 2009 174

Open for Business

DECEMBER 18, 2023

Often, Angel Shots are ordered as specific coded drink names that designate different types of help needed from employees. However, bars and restaurants can name their drinks whatever they want depending on their specific menus, as long as it helps staff respond correctly. And bars seen as safe community spaces can benefit as a result.

Transportation 78

Transportation Front of House Education Kitchen Safety 78

Restaurant Law

AUGUST 10, 2015

What are some scenarios that could give rise to a suspension or revocation of a liquor license in New York? Restaurants, bars and nightclubs expecting to sell alcohol in New York must also be prepared for the bevy of rules and regulations that apply to these establishments – or risk losing out big time. on weekends, and 11p.m.

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License Restaurant Law 2013 2015 40

7 Shifts

MAY 1, 2020

Delivery: employ FOH staff to deliver the meal kits to your diners Frequency: will you offer a one-time meal kit designed to last a few meals? You don’t have to be a brewery or bar to get into the delivery game either. Taco meal kits! ?? A weekly meal kit subscription? Alcohol delivery ??

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FOH Online Ordering Delivery Food Supply 364

Modern Restaurant Management

JULY 30, 2020

For operators that don’t already have an existing space designated for outdoor dining, this is a challenge. bars that have liquor licenses are also allowed to serve alcohol within the approved outdoor space. As a result, the industry is seeing a tenfold increase in outdoor seating compared to this time last year.

Outdoor 197

Outdoor Audits Dine-in Seating 197

Sling

JULY 24, 2023

Some of these apps are designed to solve specific problems, like shift scheduling or point of sale , while others boast all-in-one suites for every aspect of restaurant management. 7) Toast POS Toast is one of the most popular options for point of sale (POS) needs in restaurants, coffee shops , and bars.

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2023 Management Management Tip Distribution 78

Modern Restaurant Management

FEBRUARY 26, 2021

California Considers Bar and Restaurant Recovery Act: On February 4, a bipartisan group of California State Senators and Assembly Members introduced the Bar and Restaurant Recover Act. This legislation directed to helping restaurants and bars recover from the COVID-19 pandemic.

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2021 Food Safety Insurance Uniforms 125

Future Food

DECEMBER 5, 2019

Design-Food-People – This trio of terms will merge to deliver living-spaces which embrace human feelings. Integration of these elements will shape the design briefs of 2020 and beyond. Design will focus heavily on people’s desire to slow-down, to be immersed into space and to feel welcome. Re-imagining Food & Beverage 9.

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Hospitality 2020 Food Point of Sale 145

The Restaurant Times

DECEMBER 15, 2021

Obtaining Licenses. Obtaining the required licenses is critical to opening any restaurant business in the UAE. Before finalizing a spot in your favourite location, you will need to procure two types of licenses in the UAE to open a restaurant. . Trade License . Food License . Investing In Technology.

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License Loyalty Program Food Safety Tourism 52

Modern Restaurant Management

JULY 27, 2020

YEA uncovers longer term trends, including a correlation between increased interest in restaurants, bars and nightlife, and gyms to a spike in COVID-19 cases across hotspot states. Online services like web design and graphic design are also doing well during the pandemic as many businesses have shifted to remote work.

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Franchise Franchising Mobile Ordering Kitchen Safety 140

Sling

SEPTEMBER 23, 2021

At Tongabezi Lodge in Livingstone, Zambia, you can choose to dine with other guests or at a private table on one of three open-air dining decks, or in the dining room and bar. Giger Bar – Gruyeres, Switzerland. Giger Bar in Gruyeres, Switzerland is attached to the H.R. Liquor license provided by catering companies.

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Front of House Fine Dining Dine-in Back of House 148

Future Food

MARCH 22, 2022

In the early 90’s changes to liquor licensing in Melbourne’s CBD drove a new wave of hospitality and bar operators taking on smaller, less traditional and sometimes hidden lane way tenancies, driven by the vision of a ‘vibrant. 24 hour, night time, arts and entertainment precinct’. All in the industrial back blocks of Preston.

Food Truck 78

Food Truck Food Entertainment Retail 78

Modern Restaurant Management

JANUARY 22, 2021

Golden Chick’s modular restaurant design will feature a drive-thru as well as an area for online order pick-ups in a 1,920-square-foot space. for the first time, including innovative designs that give a modern touch to the brand’s Southern Brazilian heritage, as well as a standalone butchery.

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Kounta

NOVEMBER 6, 2019

But recent years have seen the birth and proliferation of community-focused ‘small, boutique’ bars rich in variety and individuality where customers have a much closer relationship to staff and owners, and ironically a more socially responsible attitude toward alcohol consumption. What do you want to achieve through owning your own Bar?

Bar 40

Bar Franchise Franchising Small Business 40

Future Food

FEBRUARY 9, 2021

Eating out, dining-in on deliveries and drinking at licensed premises are all favourite pastime activities of the modern consumer and provided the offer is well planned and executed, very profitable for the operators with customers returning time and time again. Bar 83 at Sydney Tower, Sydney CBD Image Via Timeout.

Entertainment 158

Entertainment Beverage Customer Experience Customer Service 158

Restaurant Clicks

JANUARY 9, 2020

Apply for Permits, Licensing, and Insurance. If you want to open a bar and restaurant, you’ll open later in the day and close late at night. A family style neighborhood restaurant will bring in a different crowd than a trendy bar and restaurant. Apply for Permits, Licensing, and Insurance. Design Your Restaurant’s Layout.

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License Equipment Website Management Hiring 78

The Restaurant Group

JULY 29, 2022

This doesn’t just mean that you get to keep your business license. The post Why You Need a Good Restaurant Layout appeared first on Restaurant Consulting, Restaurant Design, Business Plans, Brand Concept Development, Food Service Consultants. It should take into account fire, food, and physical safety. The Takeaway.

Kitchen Safety 78

Kitchen Safety Seating Restaurant Law Food Safety 78

7 Shifts

MAY 23, 2024

Then, ensure you have clear and designated columns for income, costs/expenses like rent, hiring costs, and labor, to name a few, and of course, your sales. You can also use this to keep track of other costs, such as insurance, license fees, repairs and maintenance, and the actual costs you incurred for a better and closer comparison.

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Point of Sale Seasonal Menu Food Supply Cash Management 221

Goliath Consulting

NOVEMBER 23, 2021

The company focuses on online ordering, and it also works with many restaurants, bars, food halls, ghost kitchens, and other food and beverage restaurant and venues. Some digital menus can be designed to look like a physical menu, or it can be customized with pictures, videos, and a cool layout. Bbot was founded in 2017. References.

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Loyalty Program Customer Experience Social Media Online Ordering 88

EATER

JUNE 6, 2022

Lumos, a New York City baijiu bar, closed in 2016. A growing number of bartenders are raving about a popular Chinese liquor that many American consumers know little about When veteran bartender Ashley Mac landed a job heading up the bar program at D.C. His experience working at a whiskey bar changed his mind. “I

Bar 104

Bar 2016 Customer Experience Education 104

Modern Restaurant Management

JUNE 30, 2021

The law allows home cooks to prepare meals from their homes and sell to consumers without being a licensed kitchen. ” California Extends ABC Regulatory Relief : On June 3, 2021, California Governor Gavin Newsom announced the extension of some pandemic alcohol measures designed to help restaurants and bars.

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2021 Restaurant Law Kitchen Safety Food Safety 186

The Restaurant Times

NOVEMBER 17, 2021

Major expenses include licenses, rent and startup inventory. Licenses and Permits . A liquor license is required to lawfully own and run a brewery or any other company that manufactures or sells alcohol. You can consider neighbourhood footfall, traffic access, and parking if you also operate a bar or brewpub.

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Brewery License Retail Equipment 52