EATER

APRIL 21, 2025

I have fond memories of these restaurants of my childhood their banquet seating and faded prints of Persepolis, our familys terrain, for birthdays, reunions and drawn-out evenings of indulging in conversation, dance, and scents of charcoaled meats over fire that took my dad, uncles, and aunts back to the streets of Tehran.

Back of House 255

Back of House Seasonal Menu 2000 Serving 255

Modern Restaurant Management

MAY 6, 2020

A partition wall created from raw steel and using large sheets of corrugated chicken wire from old factories separates the bar and the main dining room without closing off either space. Niccoletta makeshift wine display was created from old 1950s office cabinets filled with old legal books, wine bottles and votive candles.

Design 563

Design Recycling Dine-in Book 563

Modern Restaurant Management

AUGUST 19, 2020

Seated Acquires VenueBook. Seated acquired digital event booking platform VenueBook. With Seated Events, Seated at Home, and Seated, restaurants can drive demand to their three primary sources of revenue in a single, easy to use rewards platform.” and the surrounding region. .

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

EATER

JUNE 4, 2024

Even a casual corner bistro can easily book up. It can be hard for diners to tell if a place requires reservations or not, so unless a restaurant specifically states on its website that it doesn’t accept them, assume you’ll need to book. curfew for all restaurants, bars, and delivery services. This is poor form.)

Fine Dining 300

Fine Dining Reservations Seating Online Ordering 300

7 Shifts

JULY 10, 2020

Set a goal for your restaurant’s grand opening—whether it’s seating capacity, an order volume, or revenue for your first day back in business. You can book online or give us a call. Alternatively, bar seating must be closed until physical distancing requirements are eased. Set a budget ?? Advertise! ?? Offer free stuff ??

Events 351

Events Social Media Kitchen Safety Seating 351

7 Shifts

JULY 1, 2024

Running a bar is a lucrative business, proven by the fact that this industry is estimated to be valued at a whopping $36 billion in 2024. While this could be a rewarding venture, opening a bar is not exactly the same as opening a food business. How profitable is a bar?

Bar 221

Bar License Food Supply Restaurant Law 221

Lavu

OCTOBER 13, 2023

This should include all tables available for seating customers. Efficiently manage reservations: Ensure that the booking system is organized and avoids overbooking to prevent delays in table turnover. Optimize seating arrangements: Arrange tables in a way that maximizes the use of available space without compromising customer comfort.

Seating 174

Seating Mobile Ordering Customer Service Online Ordering 174

7 Shifts

MARCH 16, 2020

Properly sanitize tables and seating areas thoroughly between each group. It’s important that restaurants are ensuring frequent cleaning, with particular attention to high-touch services such as bars, kitchens, cash registers, restaurant tables, and menus. Practice proper restaurant sanitization.

Management 369

Management Management Employee Relations Kitchen Safety 369

Modern Restaurant Management

DECEMBER 1, 2021

This piece in your technology stack should give your customers accurate wait times based on the tables already seated and allow them to make reservations so they can plan around current capacity limits or patronize your restaurant for special occasions. Another hardware option to consider in your smart kitchen is a kitchen display bump bar.

Technology 508

Technology Front of House Back of House Point of Sale 508

Modern Restaurant Management

JULY 30, 2020

After reopening in May and June, the CDC and state governments provided guidance for inside dining, but even with reduced seating, 73 percent of people are uncomfortable dining indoors at a restaurant. As a result, the industry is seeing a tenfold increase in outdoor seating compared to this time last year. For example, L.A.’s

Outdoor 526

Outdoor Audits Seating Dine-in 526

EATER

OCTOBER 26, 2020

He handed out sandwiches donated by a local shop, bagged-up snacks, and juice boxes; some families received books carefully sorted by reading level. Next, the cars pulled up to a second tent, where volunteers loaded boxes of food into open trunks, back seats, and any other space they could find.

Back of House 339

Back of House Food Truck Front of House Bar 339

Culinary Cues

SEPTEMBER 4, 2023

In the eighties, nineties and beyond, a younger generation was compelled to move back to urban centers where they could find “culture”: entertainment, better restaurants, a nightlife with plenty of bars, and the style that accompanies city life.

Social Media 441

Social Media Food Safety Small Business Retail 441

7 Shifts

FEBRUARY 15, 2022

So he created a universal training manual, his book— The Surprise Restaurant Manager. As VP of People at Hopdoddy Burger Bar , Kelly McCutcheon leads a lot of restaurant employees. Carl Orsbourn and Meredith Sandland wrote the book on the future of restaurants. Listen to Ken McGarrie's episode here. Another way to do it?

Social Media 448

Social Media Hiring Website Management Hospitality 448

7 Shifts

JULY 16, 2021

Coffee Bars. Do they have indoor seating or are they takeout-only? Seating capacity. Coffee shop with seating: $80,000 to $300,000. Coffee shop with both seating and a drive-thru: $80,000 to $300,000. Are there high-top, bar-style tables, regular seating, or a mix of both? Coffee Shop Concepts.

License 459

License Hiring Equipment Small Business 459

ChowNow

APRIL 11, 2025

Its going to get dropped, splashed with sauce, and maybe knocked off the bar by a customers pursethats just part of the deal. You can see table availability and wait times at a glance, adjust seating plans on the fly, and give guests accurate wait times without overpromising.

Front of House 195

Front of House Allergens Online Ordering Back of House 195

Modern Restaurant Management

MAY 30, 2025

Summer Travel and Dining Data As we approach the summer travel season, Chase is revealing a new lifestyle-focused report offering details into trends and insights for leisure travel and dining, from experts at both leading travel booking platform Chase Travel and restaurant discovery platform, The Infatuation. percentage points of share.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Modern Restaurant Management

APRIL 25, 2024

Sidewalk cafes, rooftop terraces, and courtyards are all excellent options for expanding seating. The use of outdoor space often means more seating opportunities for businesses. Seating arrangement: Arrange tables to accommodate both small and large groups. View optimization : Position seating to take advantage of scenic views.

Outdoor 221

Outdoor Seasonal Menu Seating Dine-in 221

Modern Restaurant Management

FEBRUARY 25, 2020

Vera’s Backyard Bar-B-Que (2404 Southmost Blvd, Brownsville, TX; Owner: Armando Vera). reported strong growth and momentum in its restaurant services offerings, with a record-setting Valentine's Day in which Yelp’s reservation and waitlist software helped seat nearly 250,000 diners via Yelp2, a more than 2X increase YoY.

Mobile Ordering 348

Mobile Ordering Front of House Customer Experience Back of House 348

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. With restaurant startup costs restaurant startup cost averages at $275,000 or $3,046 per seat for a leased building, According to Sage accounting. For owned buildings, costs get a bump to $425,000 or $3,734 per seat.

License 444

License Equipment Certification Take-out 444

EATER

SEPTEMBER 3, 2020

My partner and I decided to grab a drink and a bite at a local wine bar, assuming we could order at the sidewalk window and then take the food to one of the high-tops set up in the street. I DMd with one of the line cooks at Alinea before booking Next; I asked him how he felt as a BOH [back-of-house] employee.

Social Media 313

Social Media Back of House Outdoor Dine-in 313

7 Shifts

NOVEMBER 15, 2024

68% of diners plan to celebrate at restaurants or bars this holiday season, so having enough people in place is essential. A good candidate might also suggest ways to improve efficiency, such as implementing a waitlist system or simplifying the seating process. Clear communication is also key.

Leadership 195

Leadership Management Management Operations 195

Restaurant Clicks

NOVEMBER 12, 2021

On my trip to Rochester, I noticed several bars offering the best cocktails , different types of foods, and drinks. I think it’s time you also plan a trip to Rochester and see what the bars in the city have to offer. Check out my list of the best bars in Rochester, their location, what they offer, their favorite dishes, and much more.

Bar 126

Bar Seating Coaching Events 126

The Rail

SEPTEMBER 30, 2024

How to Differentiate a Pub, Bar, or Restaurant? A restaurant, an Italian restaurant, and an Italian pasta bar all paint slightly different pictures in the minds of potential customers. And that’s certainly the case when it comes to Singapore-based bar and restaurant, Clinic. But why is one always busier than the others?

Bar 130

Bar Workshop Reference Hospitality 130

EATER

OCTOBER 30, 2020

So they cost about $1,200 to begin with, and if you’re considering all the things that go into that to make those places comfortable, like blankets or a heater — those are all pretty big-ticket investments that now all sorts of restaurants around the country that didn’t normally try to have outdoor seating are now clamoring to get.

Food Truck 258

Food Truck Outdoor Back of House Seating 258

7 Shifts

NOVEMBER 5, 2019

They can visit your website to learn about the menu, order ahead before arriving, or book a table. Accessibility Information There are many options here to help you communicate everything your customers will need to know about accessibility, seating, planning options and restrictions, offerings, etc. Wheelchair accessible seating.

Website Management 253

Website Management Customer Service Customer Experience Online Ordering 253

EATER

MARCH 2, 2022

With only 22 seats and a strong reputation (built over a series of pop-ups and collaborations, with profits funneled to charities), Dame is popular enough to be booked solid every night. So with every seat filled, opening on Monday is more profitable than Saturday, while also affording staff and owners weekends off.

Front of House 246

Front of House Small Business Seating Food Order 246

Focus POS

AUGUST 26, 2020

As the country begins to re-open, consumers are flocking to bars to combat the heat and enjoy a drink with their loved ones. Many bars are only able to operate with patio seating, and some may have limited indoor capacity. . Operating under these circumstances presents many challenges for bar owners.

Management 128

Management Management Bar Inventory 128

EATER

OCTOBER 1, 2024

In 2025, a 350-acre Walmart campus is projected to open as its own self-contained community, complete with a food hall, hotel and rooftop bar, on-site childcare, parking garages, an amphitheater, bike paths, and a couple of lakes. 21c is the official hotel of the film festival, and it books up fast, so plan your visit accordingly.

2011 260

2011 Food Truck Hotels Seasonal Menu 260

EATER

DECEMBER 15, 2021

But you will also find beautiful champagnes produced in two other subregions: the Côte de Sézanne and the Côte des Bar in the department (an administrative subdivision, similar to a county or province) of Aube. With only 15 seats per sitting, you’ll definitely need to plan ahead and book well in advance. Au Bon Manger (Reims).

Back of House 284

Back of House Tourism Hotels Vineyard 284

Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. Hunter aims to set the bar for floating day clubs at a time when business and trend forecasters have projected strong potential within the new category.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

SEPTEMBER 30, 2020

32 percent of survey takers chose outdoor seating availability as a factor in their dining-out comfort level. Barring a dramatic decrease in coronavirus infections, U.S. Whether partnering with a third party or launching your own, it's important to make it as easy as possible for customers to book a table at your restaurant.

2020 474

2020 Mobile Ordering Guest Recovery Customer Service 474

Restaurant Clicks

DECEMBER 11, 2021

Let’s explore the best bars in Greenpoint, Brooklyn. Best Bars in Greenpoint. Achilles Heel The Brew Inn Pencil Factory Capri Social Club Keg & Lantern Brewing Company Lake Street Bar The Hidden Pearl Diamond Lil TØRST. Glasses of freshly cut flowers dot the bartop to the robins’ egg blue wall behind the bar.

Bar 134

Bar Brewery Back of House Front of House 134

EATER

MAY 31, 2023

Between the picturesque inns serving multicourse feasts, craft beer bars with decks ideal for sunset drinks, and loads of seafood around every turn, it’s hard not to rave. Or you can travel from Wellington to McNeil Mills and stop for lunch at Backwoods Burger or Richmond Dairy Bar for ice cream. Montgomery’s beloved book.

Front of House 246

Front of House Back of House Hotels Seasonal Menu 246

7 Shifts

DECEMBER 17, 2020

The bar where you always feel welcome after a long day's work. trying to put new people in seats, a customer retention strategy seeks to spend time bringing existing customers back. Sometimes you want to go where everybody knows your name. The coffee shop where the baristas seem happy to serve you.

Loyalty Program 370

Loyalty Program Social Media Customer Service Email Marketing 370

EATER

JUNE 6, 2022

Lumos, a New York City baijiu bar, closed in 2016. A growing number of bartenders are raving about a popular Chinese liquor that many American consumers know little about When veteran bartender Ashley Mac landed a job heading up the bar program at D.C. based historian who dedicated two books to baijiu. didn’t serve baijiu.

Bar 274

Bar 2016 Customer Experience Education 274

Modern Restaurant Management

NOVEMBER 19, 2019

Coffee Bars. There are three main coffee bars at the Roastery, which in total offer seven brewing methods, including espresso, pour over, coffee press, siphon, Chemex®, Clover® and cold brewing. Arriviamo™ Cocktail Bar. Unique Food and Beverage Experiences. Local Collaborations. ” Toast Capital Launches.

Delivery 322

Delivery Reservations Customer Experience Retail 322

EATER

JULY 30, 2020

Donovan’s first job at McCormack’s Margot Café is a far cry from her time at her first steady restaurant job at TradeWinds, a “22-­seat Italian cigar den housed in a double-­wide trailer on a dirt hillside corner” in Valparaiso, Florida. She came up in the era of Kitchen Confidential lore. And she behaved like it. She knew it.

Café 357

Café Front of House Back of House Hiring 357