Modern Restaurant Management

DECEMBER 28, 2023

bars & restaurants returned to and surpassed pre-pandemic levels of employment. Restaurants are prioritizing benefits : Job listings on restaurant websites reflected the restaurant industry’s awareness of the demands made by their workforce. In September this year, there were 12.37 million in February 2020.

2024 168

2024 2023 Food Order 2013 168

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. US Foods Springs into Helping Bars and Grills. ” Spring Scoop highlights include: Elevated, Upsell-Worthy Bar-and-Grill Favorites.

Bar 128

Bar Cash Management Loyalty Program Point of Sale 128

The Restaurant Times

OCTOBER 27, 2021

The first thing that a large number of young people do is to go to a bar set up for some drinks and a good time with friends and family. This is one of the major reasons why bars and pubs are popular among today’s generation. . How To Bolster Profits Of Your Bar Set Up . Retain Your Customers. Offer Happy Hours.

Bar 52

Bar Loyalty Program Point of Sale Social Media 52

Sante

NOVEMBER 19, 2019

Chicago's newest destination for eating and drinking features top chefs, restaurants and bars as well as arts and culture. Select eateries will serve breakfast items in the morning, while most others will open at 11am; bars will stay open until midnight on Friday and Saturday. And for the ultimate indulgence?

Beverage 100

Beverage Marketing Fine Dining Magazine 100

Lavu

OCTOBER 13, 2023

Efficiently manage reservations: Ensure that the booking system is organized and avoids overbooking to prevent delays in table turnover. Use technology, such as a restaurant management software, to track who chose to reserve a table, and manage waitlists effectively.

Seating 173

Seating Mobile Ordering Customer Service Cash Management 173

Modern Restaurant Management

AUGUST 11, 2020

Virtual events allow people to feel connected and to enjoy themselves, despite the fact that they can’t do so in a restaurant, bar, or other venues. Your restaurant already has a crew of experts: chefs, bartenders, event managers, and more. Classes and Tastings. Show off their knowledge by hosting virtual classes.

Events 209

Events Food Supply Entertainment Equipment 209

Perfect Daily Grind

FEBRUARY 15, 2023

Jessica Keenan is the Managing Director at Ascension Coffee in Dallas, Texas. In line with this, they should also know how to pour high-quality latte art for beverages such as lattes, cappuccinos, and flat whites. Read on to find out what they had to say. What skills does a barista need? What about soft skills?

Education 187

Education Point of Sale Training Website Management 187

The Restaurant Coach University

MARCH 2, 2017

But maybe your bar or restaurant concept seems a little stuck. Here are five common challenges that often send bars and restaurants down the wrong path. It’s one of the first things a guest sees on your website, and it sends a message about who you are, what you do and how you do it. This is hospitality management 101.

Bar 70

Bar Inventory Social Media Hiring 70

Modern Restaurant Management

FEBRUARY 4, 2022

A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. The most recent issue which will no doubt lead to substantial changes in the food and beverage industry is the environment. Pizza companies have long managed their delivery services independently. Delivery Options.

2022 216

2022 Customer Service Online Ordering Website Management 216

7 Shifts

DECEMBER 17, 2020

The bar where you always feel welcome after a long day's work. Once every few days, add that info to a spreadsheet of customer relationship management software like Constant Contact or HubSpot. Many restaurant website builders also allow you to put a sign-up form on your website.

Loyalty Program 370

Loyalty Program Social Media Email Marketing Customer Service 370

Clover - Restaurants

MAY 21, 2024

They’ll fill bar seats that other customers may find less desirable, quietly relax or have a friendly chat with the bartender, and happily consent to upsells, as they’re often paying with a company per diem. Spruce up your website and social media pages Your digital presence is like a second storefront. Business travelers?

Travel 52

Travel Tourism Social Media Website Management 52

7 Shifts

NOVEMBER 3, 2022

My managers also used code names based on menu items to “rate” female customers. When she was 23, the manager asked her to put on makeup in one of her first shifts at a breakfast grill. Female restaurateurs have made invaluable contributions to the food & beverage space. He assured me he would only use it to trade shifts.

Leadership 195

Leadership FOH BOH Website Management 195

Goliath Consulting

JANUARY 6, 2024

Their initiative is to give stability and resources to food and beverage workers. Once an application is filled out, a case manager will get in contact to determine the best course of action. Their case managers can serve clients in more than 180 languages. injury, death of an immediate family member, or a housing disaster. .

Website Management 78

Website Management Customer Service Customer Experience Dine-in 78

Restaurant Clicks

DECEMBER 21, 2021

Kansas City is known for its world-famous bar-b-que-for good reason. Visitors travel from across the nation to indulge in slow-cooked meats topped with homemade, small-batch bar-b-que sauce. Eatery The Brass Onion Denver Biscuit Company The Big Biscuit Bristol Blvd Tavern Harvey’s at Union Station The Corner Bar & Grill.

Online Ordering 97

Online Ordering Website Management Back of House Reservations 97

7 Shifts

JULY 16, 2021

Coffee Bars. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. Small Business Administration 's website. Are there high-top, bar-style tables, regular seating, or a mix of both? Coffeehouses.

License 461

License Hiring Equipment Point of Sale 461

Modern Restaurant Management

MAY 5, 2021

In this edition of MRM Research Roundup, we have news on understanding customer loyalty, beverage insights, restaurant supply loyalty, the influence of discounts, the state of payments and the evolution of gift cards. velocity in Neighborhood Bars has grown by 447 percent vs the equivalent week in 2020. " Beverage Insights.

2021 191

2021 Loyalty Program Coupons Fast Casual 191

Restaurant Clicks

OCTOBER 13, 2021

The Valley of the Sun in the Grand Canyon state possesses a multitude of scenic beauty and has become a well-known spot for local cuisine and locally brewed, distilled, and fermented beverages. Phoenix, AZ 85004 Phone: 602-264-5967 Visit Website. Phoenix, AZ 85018 Phone: 602-271-4400 Visit Website. Durant’s. Central Ave.,

Fine Dining 120

Fine Dining Back of House Reservations Website Management 120

Modern Restaurant Management

MAY 20, 2020

Food & Drug Administration (FDA) has updated and released a best practice guide focused on food and beverage service during the COVID-19 pandemic. New recommended standards account for the likely continued implementation of social distancing and sanitation protocols, which will all increase operational costs immediately.

Food Safety 199

Food Safety Consumer Goods Hospitality Food Order 199

Restaurant Clicks

DECEMBER 19, 2021

From delicious Bourbon bars to mouth-watering steak houses, private dining and restaurant dining, in general, have expanded in Louisville over the last ten years. 702 W Main St, Louisville, KY 40202 Phone: 502-217-6360 Visit Website. 425 W Ormsby Ave, Louisville, KY 40203 Phone: 502-637-5284 Visit Website. Proof On Main.

Dine-in 111

Dine-in Front of House Back of House Fine Dining 111

Restaurant Clicks

DECEMBER 15, 2021

Though New York has become famous for its 24-hour bodegas, deli sandwiches, hot dog street carts, and bougie cocktail bars, Brooklyn is actually a very sophisticated place to take in the sights, smells, and tastes of upscale and high-end dining. 788A Union St, Brooklyn, NY 11215 Phone: 718-636-4800 Visit Website. Palo Santo.

Dine-in 109

Dine-in Seasonal Menu Back of House Website Management 109

Modern Restaurant Management

DECEMBER 30, 2020

spent per order, on average, across restaurant websites. In total, diners donated over $360,000 directly to restaurants and their staff through their websites and purchased over $90,000 in gift cards. This decrease in visitation is particularly evident in California, in line with the closure of bars and restaurants for indoor dining.

2020 206

2020 Merchandise Retail Point of Sale 206

Restaurant Clicks

DECEMBER 21, 2021

Kansas City is known for its world-famous bar-b-que-for good reason. Visitors travel from across the nation to indulge in slow-cooked meats topped with homemade, small-batch bar-b-que sauce. Eatery The Brass Onion Denver Biscuit Company The Big Biscuit Bristol Blvd Tavern Harvey’s at Union Station The Corner Bar & Grill.

Online Ordering 78

Online Ordering Website Management Back of House Reservations 78

Restaurant Clicks

NOVEMBER 24, 2021

Murphy Telegraph Building, 155 W Congress St, Detroit, MI 48226 Phone: 313-962-0277 Visit Website. 245 S Eton St, Birmingham, MI 48009 Phone: 248-647-7774 Visit Website. Executive Chef, Eric Voigt, manages the menu and daily operations of the Big Rock Chophouse. The London Chop House. Make a Reservation. Big Rock Chophouse.

Website Management 103

Website Management Reservations Seasonal Menu Fine Dining 103

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 167

2020 Influencer Point of Sale Food Safety 167

Restaurant Clicks

DECEMBER 2, 2021

The seafood scene will not disappoint, as you can indulge in your heart’s content of lobster rolls at Luke’s Lobster Las Vegas or slurp down some oysters at Oyster Bar. 3500 Las Vegas Blvd S, Las Vegas, NV 89109 Phone: 702-792-9222 Visit Website. Oyster Bar. This laid-back oyster bar is sure to fill any oyster need.

Back of House 110

Back of House Website Management Reservations Fine Dining 110

Restaurant Clicks

OCTOBER 27, 2021

The Happiest Hour Emily Minetta Tavern Peter Luger Steakhouse Red Hook Tavern Upland Shake Shack Raoul’s Donovan’s Pub Golden Diner Sin City Burger Brooklyn Burgers & Beer Boss Burger NYC CakeBurgers Superiority Burger Lekka Burger Corner Bistro Bareburger BK Jani Juanchi’s Burger Bronson’s Burgers The Long Island Bar P.J.

Seasonal Menu 104

Seasonal Menu Online Ordering Website Management Reservations 104

Restaurant Clicks

OCTOBER 26, 2021

1241 Woodward Ave, Detroit, MI 48226 Phone: 313-237-1000 Visit Website. 3921 2nd Ave, Detroit, MI 48201, Phone: 313-438-5055 Visit Website. 719 Griswold St #180, Detroit, MI 48226 Phone: 313-962-9106 Visit Website. In addition to fantastic brunch items, the bar is well stocked with local craft beer and creative brunch cocktails.

Fine Dining 122

Fine Dining Website Management Back of House Seasonal Menu 122

Goliath Consulting

NOVEMBER 23, 2021

QR codes and digital menus allow for customers to order food and beverages at restaurants and avoid touching physical menus that may or may not have been sanitized properly. Customers are able to scan the QR code, which redirects them to the restaurant’s website in which contains the restaurant’s menu. in July, climbing 4.6%

Loyalty Program 88

Loyalty Program Social Media Customer Experience Online Ordering 88

Perfect Daily Grind

NOVEMBER 4, 2022

Go Get Em Tiger launches new weekly beverage subscription. The Unlimited subscription costs US $13 per week and allows customers to order unlimited coffee and tea beverages at seven of the roaster’s locations. Fri, 28 Oct – UCC Coffee Europe launches its first out-of-home coffee bar in UK.

2023 126

2023 Hospitality 2022 Food Supply 126

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're

Serving 194

Serving White Paper Food Recycling 194

Restaurant365

JUNE 17, 2022

Apps are more intuitive than ever, websites are smarter and technology can help hiring and retention, delivery and operations. “After giving 15 minutes of their time back to customers and staff members in the traditional restaurant business, we are now also offering this to bars, food courts, fast food restaurants and festivals.

Technology 78

Technology Front of House Back of House Mobile Ordering 78

Sante

FEBRUARY 24, 2020

restaurants, bars, pubs, and clubs. Managing Director and Winemaker, Wakefield Wines. restaurants, bars, pubs, and clubs. Beverage Manager, Claremont Club & Spa. Restaurant Manager, STARR Restaurants. Beverage Director and Sommelier, The Catering Company of Washington & Elizabeth's Gone Raw.

Marketing 130

Marketing Email Marketing 2020 Website Management 130

Goliath Consulting

MARCH 2, 2019

With these agreements signed and secured, we compartmentalized the restaurant into: menus, beverage program, FF&E and staffing. We believed that a full bar with 75-plus types of spirits would force delayed drink times and lost revenue as customers abandon ordering more rounds.

Events 104

Events Cash Management Email Marketing Outdoor 104

Modern Restaurant Management

JANUARY 27, 2020

Most people do not want to order in person or by calling if they have an alternative, and by integrating pickup with delivery orders our restaurant partners have a complete picture to more efficiently manage their operations." ” Beverages Better with ICE. Pickup, which composes more than half of the over $250 billion U.S.

Catering 110

Catering Mobile Ordering Customer Service Leadership 110

Foodable

NOVEMBER 12, 2020

It’s no secret the bar business has been the most affected by the impact of COVID-19. Bar Virtual is a collaboration featuring hospitality, beverage and bar experts from around the world to share their innovations and ideas that will help your bar business survive in the new era.

Delivery 52

Delivery Menu Fine Dining Social Media 52

EATER

MAY 9, 2023

It’s not a straightforward rule, but they tend to be a little bit more cost-effective because food and beverage is already in-house, their flatware is typically all in-house, you don’t have to go outside and do too many rentals,” says Amy Shack Egan, founder of the nationally operating, “unconventional” wedding planning company Modern Rebel. “If

Back of House 84

Back of House Events Front of House Beverage 84

Modern Restaurant Management

JUNE 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Legislation. Restaurant Revitalization Fund Replenishment Act Introduced : On June 8, 2021, a bipartisan group of Senators and U.S.

2021 186

2021 Restaurant Law Kitchen Safety Food Safety 186