7 Shifts

OCTOBER 22, 2019

Do industry research to see how other restaurants perform on Instagram to set your initial benchmarks— the average Engagement Rate for Food & Beverage businesses is 4.13%. Link your official website in the space provided. An example of a SMART goal is “Increase Engagement Rate from 1% to 2% within three months.”

Marketing 284

Marketing Social Media SEO Consumer Goods 284

Goliath Consulting

JANUARY 6, 2024

Their initiative is to give stability and resources to food and beverage workers. Once an application is filled out, a case manager will get in contact to determine the best course of action. Their case managers can serve clients in more than 180 languages. injury, death of an immediate family member, or a housing disaster. .

Website Management 78

Website Management Customer Service Customer Experience Dine-in 78

Hot Schedules

NOVEMBER 3, 2021

Wellness and ecological trends that gained popularity over COVID will continue in the post-pandemic world, meaning hotel recipe management practices will need to prioritize sourcing from local suppliers to meet these expectations. The market for food and beverage products infused with CDB oil is growing with coffee shops and cafes.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Modern Restaurant Management

DECEMBER 20, 2021

POS and restaurant management software have made it easier than ever to set up your own system and cut out the need to reach out to a third-party whenever there are issues. Restaurants have discovered that they don’t need big, bulky, multi-page websites. Every restaurant should look into hosting its own online ordering.

Mobile Ordering 227

Mobile Ordering Online Ordering Consumer Goods Customer Experience 227

Modern Restaurant Management

JANUARY 6, 2023

In this column, Modern Restaurant Management (MRM) magazine looks at newly introduced menu items from top brands. The bowl will be available to order exclusively through the brand’s website or sweetgreen app for delivery and pick-up during Green January. The golden beverages are a top selling Peet's offering each winter.

2023 147

2023 Menu Mobile Ordering Coupons 147

Ken Burgin

JULY 5, 2022

Every week in the Hospo Reset Newsletter, we share a product or service that’s caught our eye – for kitchen & beverage management, staffing, facilities management, marketing and overall productivity. Food, Menus and Kitchen Management. Coffee and Beverage Management. Staff Management.

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

Modern Restaurant Management

APRIL 6, 2022

This provides peace of mind and allows them to proactively manage and optimize air quality as needed to help reduce risk and ensure the healthiest possible air environment. ” Sierra Mar measured the payback on their investment as just three days, based solely on incremental food and beverage spending in the restaurant.

Fine Dining 198

Fine Dining Kitchen Safety Customer Service Employee Relations 198

Modern Restaurant Management

FEBRUARY 4, 2022

A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. The most recent issue which will no doubt lead to substantial changes in the food and beverage industry is the environment. Pizza companies have long managed their delivery services independently. Delivery Options.

2022 218

2022 Customer Service Online Ordering Website Management 218

Goliath Consulting

MAY 24, 2022

Teaching employees how to manage the basics of cybersecurity is vital to keeping business data safe and personal staff information. Neyrey also suggests for restaurants adapt to new training models such as learning management software (LMS). This company offers solutions for many industries, including food and beverage.

Training 88

Training Website Management Food Safety Technology 88

Modern Restaurant Management

AUGUST 11, 2020

Your restaurant already has a crew of experts: chefs, bartenders, event managers, and more. These could include cocktails, food and beverage tastings, appetizers, main courses, desserts, event decor, and just about anything else you can think of. Classes and Tastings. Show off their knowledge by hosting virtual classes.

Events 212

Events Food Supply Entertainment Equipment 212

Chowly

FEBRUARY 23, 2024

A substantial 9 in 10 consumers enjoy discovering new dishes and beverages at restaurants, emphasizing the pivotal role of innovation. To navigate these challenges, 60% sought new suppliers, showcasing a proactive approach to cost management, while 53% trimmed menu items in response to increased food costs.

2024 96

2024 Loyalty Program 2023 Point of Sale 96

The Restaurant Times

JANUARY 14, 2022

This calamitous state of affairs emphasizes the dire need for an improved food management system. So, adequate food waste management measures in restaurants can do wonders for the overall food waste reduction goal. You need to visit the IRS website and apply online for an EIN application. (ii) ii) Food Service License.

Waste 98

Waste License Loyalty Program Website Management 98

Modern Restaurant Management

DECEMBER 30, 2020

spent per order, on average, across restaurant websites. In total, diners donated over $360,000 directly to restaurants and their staff through their websites and purchased over $90,000 in gift cards. January is an infamously slow period for beverage alcohol sales after the fourth quarter holiday rush. In its new report, Placer.ai

2020 211

2020 Merchandise Point of Sale Retail 211

7 Shifts

DECEMBER 17, 2020

Once every few days, add that info to a spreadsheet of customer relationship management software like Constant Contact or HubSpot. Many restaurant website builders also allow you to put a sign-up form on your website. This can be for hot beverages like coffee, pastries, or other small items.

Loyalty Program 370

Loyalty Program Social Media Email Marketing Customer Service 370

Lavu

OCTOBER 13, 2023

Efficiently manage reservations: Ensure that the booking system is organized and avoids overbooking to prevent delays in table turnover. Use technology, such as a restaurant management software, to track who chose to reserve a table, and manage waitlists effectively. This allows for better planning and faster turnover.

Seating 173

Seating Mobile Ordering Customer Service Cash Management 173

Modern Restaurant Management

MAY 20, 2020

Food & Drug Administration (FDA) has updated and released a best practice guide focused on food and beverage service during the COVID-19 pandemic. New recommended standards account for the likely continued implementation of social distancing and sanitation protocols, which will all increase operational costs immediately.

Food Safety 203

Food Safety Consumer Goods Hospitality Food Order 203

Perfect Daily Grind

FEBRUARY 15, 2023

Jessica Keenan is the Managing Director at Ascension Coffee in Dallas, Texas. In line with this, they should also know how to pour high-quality latte art for beverages such as lattes, cappuccinos, and flat whites. Read on to find out what they had to say. What skills does a barista need? What about soft skills?

Education 187

Education Point of Sale Training Website Management 187

7 Shifts

JULY 16, 2021

See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. Small Business Administration 's website. POS system which includes both the hardware and software to process orders, manage staff and run your business.

License 459

License Hiring Equipment Point of Sale 459

Modern Restaurant Management

JULY 30, 2020

In early March at Oracle's Food & Beverage conference held prior to the COVID-19 outbreak shutdown, Modern Restaurant Management (MRM) magazine discussed the company's plans for products and services designed to help Mom and Pop restaurants with Chris Adams, VP of Strategy for Oracle F+B about their future plans in the above video.

Technology 153

Technology Operations Loyalty Program Point of Sale 153

7 Shifts

NOVEMBER 9, 2022

Consumer-facing industries like food & beverage see more short-term purchases based on emotional triggers—which means maintaining a healthy bottom line becomes a challenge without a dedicated customer base. Don't let your customers leave your website without offering value. One way to keep customers coming back?

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

EATER

JANUARY 6, 2021

For updated information on coronavirus cases, please visit the New Mexico Department of Health website. Prices per person, excluding alcohol: $ = Less than $10 $$ = $10 - $20 $$$ = $30 - $40 $$$$ = More than $40. Justin De La Rosa is a 30-something Albuquerque-based renaissance guy-of-sorts in the restaurant industry.

Social Media 144

Social Media Brewery Food Safety Website Management 144

Sante

NOVEMBER 9, 2020

to build an innovative “DTC” purchase option for consumers on the Cheurlin website. the leader in e-commerce and data solutions for beverage alcohol brands. The full suite of products is now available for US consumers to order via the Cheurlin website, thanks to an innovative technology partnership with Thirstie.

Online Ordering 130

Online Ordering Website Management Innovation 2014 130

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 192

2020 Influencer Point of Sale Food Safety 192

Goliath Consulting

NOVEMBER 23, 2021

QR codes and digital menus allow for customers to order food and beverages at restaurants and avoid touching physical menus that may or may not have been sanitized properly. Customers are able to scan the QR code, which redirects them to the restaurant’s website in which contains the restaurant’s menu. in July, climbing 4.6%

Loyalty Program 88

Loyalty Program Social Media Customer Experience Online Ordering 88

Restaurant Clicks

DECEMBER 15, 2021

788A Union St, Brooklyn, NY 11215 Phone: 718-636-4800 Visit Website. 652 Union St, Brooklyn, NY 11215 Phone: 718-636-6311 Visit Website. 1638 Coney Island Ave, Brooklyn, NY 11230 Phone: 212-470-3320 Visit Website. 34 Vanderbilt Ave, Brooklyn, NY 11205 Phone: 908-671-1461 Visit Website. Scottadito Osteria Toscana.

Dine-in 109

Dine-in Seasonal Menu Back of House Website Management 109

Modern Restaurant Management

OCTOBER 29, 2021

Back in December 2019 , I wrote a piece commenting on the rapid increase in chargebacks in the food and beverage industry. Chargebacks are up across the board, in the food and beverage industry and at large. It’s no surprise that the food and beverage space is experiencing some growing pains as a result of Covid-19.

Mobile Ordering 100

Mobile Ordering Online Ordering Customer Service Food Order 100

Restaurant Clicks

DECEMBER 21, 2021

2601 Holmes St, Kansas City, MO 64108 Phone: 816-421-2807 Visit Website. 549 Gillis St, Kansas City, MO 64106 Phone: 816-471-3663 Visit Website. With delicate dining options alongside some of your favorite brunch beverages , you’re sure to find a satisfying brunch destination at Happy Gillis. Happy Gillis. Order Online.

Online Ordering 97

Online Ordering Website Management Back of House Reservations 97

Ken Burgin

AUGUST 3, 2021

To keep the list manageable, some points contain a couple of service factors. Finding the business on Google or Apple Map, or a Google search – clear description and useful information with correct opening times, useful photos and website links. There are good explanations of the food and beverages.

Online Ordering 78

Online Ordering Mobile Ordering Cash Management Website Management 78

Ken Burgin

AUGUST 28, 2022

This is good news – if you find out what the 20% are and work on them, you can have a significant impact on sales improvement, cost reduction and improved restaurant management. Using 80-20 to Reduce Food & Beverage Costs. Using 80-20 with Restaurant Staff and Managers. And how does this apply to your use of time?

Management 60

Management Management Website Management Employee Relations 60

Restaurant Clicks

NOVEMBER 24, 2021

Murphy Telegraph Building, 155 W Congress St, Detroit, MI 48226 Phone: 313-962-0277 Visit Website. 245 S Eton St, Birmingham, MI 48009 Phone: 248-647-7774 Visit Website. Executive Chef, Eric Voigt, manages the menu and daily operations of the Big Rock Chophouse. The London Chop House. Make a Reservation. Big Rock Chophouse.

Website Management 103

Website Management Reservations Seasonal Menu Fine Dining 103

Ken Burgin

JULY 17, 2022

Think ‘Revenue Management’, just like hotels. Do you have a Gift Certificate Order Form on your website? An opportunity to sell ‘parties in a box’ with a wide variety of food and beverages, plus decorations and even music play lists. Set a minimum spend for rooms or spaces, stay firm and insist on deposits.

Email Marketing 153

Email Marketing Book Merchandise Seasonal Menu 153

Restaurant365

JUNE 17, 2022

Apps are more intuitive than ever, websites are smarter and technology can help hiring and retention, delivery and operations. Coca-Cola interviewed crews, managers, directors and leaders at restaurants to see what team members wanted in a crew-serve dispenser. Photo by Networld Media Group. ” Cool delivery options. .

Technology 78

Technology Front of House Back of House Mobile Ordering 78

Sante

APRIL 27, 2020

Sign up for a free Webinar for Beverage Industry Professionals via Zoom on April 30 at 9:00 a.m. Christian Wylie, Managing Director of Bodega Garzon, on Uruguay terroir. The webinar will also be available for download on the SommConfidential Blog, located on the SommCon® website, for those unable to secure a live spot.

Webinar 130

Webinar Magazine Website Management Download 130

A Wine Story

SEPTEMBER 21, 2020

You can search for them on the WBM website). Kaumil Gajrawala, Managing Director, Beverages, Household & Personal Care Products, Food Retail & Wellness at Credit Suisse Securities, elaborated on this consumer retail wine trend in his presentation. Jill Whitfield, senior marketing manager, Biltmore Estate; ?

Webinar 204

Webinar Website Management Online Ordering Customer Experience 204

Perfect Daily Grind

MARCH 20, 2023

To learn more about the rise of ecommerce in coffee, I spoke with Jolene Zehnder, Director of Sales and Operations at Mercon Specialty , Craig Russell, Managing Director and President of Mercon Specialty, and CEO of Bean Box , Matthew Berk. Company websites must be user-friendly, otherwise customers may look elsewhere to purchase their goods.

Point of Sale 141

Point of Sale Consumer Goods Online Ordering Customer Service 141

Ken Burgin

AUGUST 3, 2021

To keep the list manageable, some points contain a couple of service factors. Finding the business on Google or Apple Map, or a Google search – clear description and useful information with correct opening times, useful photos and website links. There are good explanations of the food and beverages.

Online Ordering 78

Online Ordering Mobile Ordering Cash Management Website Management 78

Restaurant Engine

OCTOBER 26, 2022

As a restaurant owner or manager, you know how important social media is to your overall marketing strategy. It’s a creamy, caffeinated beverage that became really popular during the Covid lockdown in 2020. Ready to take the plunge and create a new website? Get your free website consultation today! Dalgona Coffee.

Food 105

Food Website Management Seasonal Menu Social Media 105