Modern Restaurant Management

JANUARY 12, 2022

This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships. Investment in delivery and mobile ordering pays off. 71 percent rely on delivery for 11 percent or more of sales.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

EATER

NOVEMBER 1, 2022

Mom-and-pop restaurants are thriving after the pandemic, “the personal connections [the customer] has made with the staff and other diners keep him coming back,” according to one reporter. In 2021, I worked in a restaurant that promoted itself as the future of dining. But what does it mean for workers?

Mobile Ordering 329

Mobile Ordering Customer Service Food Order Online Ordering 329

Modern Restaurant Management

MAY 7, 2021

It also continues its rapid growth internationally by adding franchise development deals for France, Morocco, Egypt, Kuwait, and Bahrain to its international market now totaling 64 stores. In total, 165 stores are set to open. Randy’s Donuts is also in negotiations for dozens of stores throughout California and other states.

Franchise 433

Franchise Franchising Sustainability Fast Casual 433

EATER

JULY 21, 2022

It’s a familiar scene: After sitting down at a table, the waiter brings you a sheet of fancy paper with the day’s menu printed in pretty fonts. The breast of the chicken is cubed, seasoned, and swiftly sautéed in a mixture of oil and white egg. “The Lille Allen/Eater. Menus represent the changing values of the restaurant industry.

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Menu White Paper Dietary Restrictions Seasonal Menu 261

EATER

APRIL 4, 2023

Japan launched an immense cleanup effort led by young volunteers, many of whom had originally left Tōhoku to work in bigger cities, who rushed back to help clear debris and shelter displaced families. Tokyo currently holds the record for the city with the highest number of Michelin-starred restaurants in the world. What is Tōhoku cuisine?

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Brewery Back of House 2011 Hotels 261

Modern Restaurant Management

FEBRUARY 25, 2020

This edition of MRM News Bites features NLRB, Condado Tacos, JBF, General Mills Convenience & Foodservice, Yelp, WorkJam and Forge, HungryPanda, QikServe and FreedomPay, Tablelist, xtraCHEF, Perk Labs and blixr. NLRB Issues Joint-Employer Ruling. As a result, the final rule provides clear guidance in this significant area of the law.

Mobile Ordering 348

Mobile Ordering Front of House Customer Experience Back of House 348

EATER

MAY 15, 2024

She makes cheese from scratch for the homemade macaroni and cheese that she lovingly serves to her children. At best, it’s a veiled attempt to reinforce regressive views about the role of women , and in doing so, walk back decades of feminist progress. And usually they do this in flowy, immaculately clean dresses. I am a wife.

Back of House 354

Back of House Take-out White Paper Front of House 354

EATER

OCTOBER 26, 2021

Dating back to at least 1217 (when it was an open-air street market), La Boqueria is still the go-to for locals in search of unusual fruits or hard-to-find traditional products. But beyond all of the cheese, olives, and wine you’ll be tempted to smuggle back in your luggage, there are seemingly endless bars and restaurants.

Marketing 284

Marketing White Paper Back of House Bar 284

EATER

MAY 28, 2020

As the restaurant industry faces an ongoing crisis, pop-up chefs confront unique challenges during the pandemic Three months ago, Omar Tate was serving an $150 eight-course tasting menu out of a penthouse event space in New York’s Financial District. Now, Tate is staying in a spare room at his mom’s house in Philadelphia. Dahli Durley.

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Front of House Kitchen Safety Events Dine-in 259

EATER

JUNE 4, 2024

These specific tastes are also how I prefer to share the essence of Paris, my adopted city, with my family back in the States. Once upon a time I’d haul back macarons and Mariage Frères tea, but now they’re sold stateside or are available with the click of a button, so I like to look for tastes of Paris that aren’t as easy to find elsewhere.

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White Paper Airlines Travel Back of House 245

EATER

JULY 18, 2024

Lille Allen/Eater Sometimes, a chest freezer holds more than Popsicles and gallon bags of chicken stock Like all good suburban housing developments, the HOA-funded cul-de-sacs of the neighborhood I grew up in hid a few dark urban legends. I walked over, flipped back the locks with a clack, and peered inside. Was it the same freezer?

White Paper 236

White Paper Back of House Compost Food Order 236

EATER

JUNE 8, 2021

All of these herbs will make their way into a feast of fish that’s wrapped in banana leaves, grilled over hot coals, and eaten with the family Un has driven more than 10 hours to cook with. Un, who lives in Brooklyn, hosts a pop-up called Kreung , named for the rich pastes of herbs and spices that flavor so many Cambodian dishes.

Food 261

Food White Paper Outdoor Back of House 261

EATER

MARCH 26, 2021

All the recipes, from simple dinners to baking projects, that we’ve loved so far this year To sort through the noise of TikTok tortilla wraps and feta pastas , Eater has compiled a handful of the recipes — from blogs, magazines, publications, and cookbooks — that put the pep back in our pans this week, and which we hope will do the same for you.

2021 241

2021 Back of House Social Media White Paper 241

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Holiday Traffic Not Enough. Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Restaurant Clicks

DECEMBER 3, 2021

Astoria’s rich history, multicultural makeup, and laid-back vibe make it both a great place to live and to visit. Watawa Sushi Bai Sushi Aji Sushi House Sushi Yasaka Kondo Pink Nori JJ’s Fusion Nobu fifty Seven Sushi Yasuda HAMA Hatsuhana Sakura Sake Kawa Koyo Mochiron Izakaya Suzuki Shokudo Moriyan Ramen & Curry.

Fast Casual 133

Fast Casual Fine Dining Online Ordering Seasonal Menu 133

Restaurant Clicks

SEPTEMBER 16, 2021

Sushi Bar FortyFive Degrees Blue Sushi Sake Grill Sushi Club Watami Sushi All-You-Can-Eat Sakura Mikado Asaka Japanese Restaurant Mori Sushi Sushi Boss Ichiban Sushi Bar & Sammy’s Asian Cuisine Kasai Sushi Bar & Kitchen Wasabi on 82nd Sushi House Tegry Bistro Ocean World Sushi Watami. They serve up the freshest ingredients.

Online Ordering 133

Online Ordering Back of House Front of House Fine Dining 133

Restaurant Clicks

SEPTEMBER 8, 2021

Be sure to try their “Henry IV,” a bacon-wrapped filet mignon, perfectly cooked and served with bearnaise sauce and artichoke hearts. Refined and classic, with white tabletops, exceptional service, and gourmet food, Seared is a restaurant everyone should try at least once. . Best Restaurants in Albuquerque.

Brewery 148

Brewery Online Ordering Seasonal Menu Food Order 148

Restaurant Clicks

OCTOBER 29, 2021

Others prefer to build their concoctions in the privacy of a back kitchen. Sushi Bear Sushi & Grill Open Sushi Crazy Sushi Kazu Sushi Burrito Otaki Japanese Steakhouse Sake House Fuji Sushi Yashi Sushi Kazu Japanese Restaurant Sushi House Yummy Sushi Fancy Sushi Sushi X Sushiko Japanese Restaurant Sushi Q Sushi Factory Miya Sushi.

Online Ordering 144

Online Ordering Back of House Food Order Reservations 144

Xtra Chef

MARCH 30, 2020

Hoy is the owner of Tucker Silk Mill in Easton, Pennsylvania, an Australian-style cafe serving classic flat whites and a full menu of other coffee drinks alongside a “healthy-ish” menu of avocado toasts, salads, and house-made baked goods. . Thanks to his customers’ support, he was able to hire back 2 employees.

Fast Casual 82

Fast Casual Back of House White Paper Online Ordering 82

Restaurant Clicks

DECEMBER 14, 2021

Mayan Café is a refined, farm-to-table Mexican and Latin American restaurant with a commitment to serving the community delicious food while supporting local farms, social justice causes, and sustainability. If you’re visiting Louisville, you’re in for a treat! There’s something for every interest. Make a Reservation. English Grill.

Fine Dining 137

Fine Dining Café Reservations Dine-in 137

Restaurant Clicks

NOVEMBER 26, 2021

I recommend starting with the artichoke and sunchoke crostini with house-made ricotta, fontina, and truffle and the Texas redfish with eggplant caponata, dill salmoriglio, and pistachio. Chicago is one of the largest cities in the U.S., Chicago may be famous for deep-dish pizza, hot dogs, and steaks, but that’s just the tip of the iceberg.

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Fine Dining Seasonal Menu Online Ordering Food Order 136

Restaurant Clicks

SEPTEMBER 28, 2021

With some of the best weather and most beautiful Pacific beaches in the world, San Diego is a top tourist destination for families and young singles to kick back, relax, and enjoy the epic California sunsets. No cuisine showcases southern California flavors better than Japanese food. Best Sushi in San Diego. Kokoro Restaurant.

Seasonal Menu 120

Seasonal Menu Online Ordering Fine Dining Reservations 120

Restaurant Clicks

OCTOBER 7, 2021

Kalamazoo, Michigan, also known as Paper City, is a small town that’s nice to stop by when you’re traveling through the state. The Braised New Zealand Lamb Shank and House-Made Ricotta Gnocchi received positive reviews from locals. It’s not too busy, and the hotel accommodations are nice if you need to take a break.

Online Ordering 121

Online Ordering Fast Casual Food Order Back of House 121

Bottleneck Management

NOVEMBER 18, 2022

Start planning what you want to serve from appetizers, sides, meats, and desserts to wine and cocktails. After a full day of eating, you may want to get a late start to breakfast on Friday, so try out brunch at City Works or Old Town Pour House. . . Below is a foolproof checklist so you can spend more time enjoying the day.

White Paper 78

White Paper Seasonal Menu Back of House Entertainment 78

Open for Business

MAY 19, 2023

But the latest advances offer solutions for back of house too. Digital kitchen display systems could make paper tickets obsolete. Quick-serve concepts like Chipotle, White Castle, and Sweetgreen are testing robots that can make chips, flip burgers, and toss salads, according to CNBC.

Hospitality 78

Hospitality 2023 Loyalty Program Email Marketing 78

Open for Business

OCTOBER 12, 2022

You can brainstorm on a piece of paper, or digitally in Google Sheets or Excel. Next, think back on your star dishes that are most loved or profitable. Whether you opt for a physical or digital menu in-house, you’ll want to create a digital menu for your website. How do you organize a menu? Designing the menu.

Menu 78

Menu Dietary Restrictions Seasonal Menu Design 78

Restaurant Clicks

SEPTEMBER 3, 2021

They also serve Challah French toast, paninis, and salads along with a full espresso menu, ice cream, milkshakes, smoothies, and a selection of teas. Whether you’re meandering the streets of Pittsburgh as a tourist or enjoying a Sunday afternoon walk, what better way to power your urban jaunt than with a delicious brunch under your belt?

Online Ordering 78

Online Ordering Café Seasonal Menu Food Order 78

EATER

NOVEMBER 8, 2024

She had been a contributor to House Beautiful , managed a food boutique, and ran a successful catering business that often served well-heeled clients in New York and its suburbs. It read, she giggled, wide-eyed, “I want to be Martha. That b h can do everything.” A fitting prefix: She was everywhere. Abrams, Inc.,

Entertainment 307

Entertainment Book Front of House Back of House 307

Touch Bistro

JULY 15, 2021

Whether you’re opening your very first business or you’ve got half a dozen venues to your name, creative restaurant marketing is vital to attract new diners and to ensure your regulars keep coming back again and again. Your marketing plan doesn’t have to be complicated. Here are 31 creative restaurant marketing ideas you can put to the test.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

EATER

OCTOBER 25, 2024

Forced to enter quite literally through the back-alley door, Estela serves as guide into this bustling world of hierarchical division — front of house versus back of house, worker versus manager, American versus foreign-born. In La Cocina, cooking is not art, but a livelihood — a means to an end.

Back of House 287

Back of House White Paper Front of House Food Order 287

Modern Restaurant Management

FEBRUARY 14, 2020

Baton Rouge’s very own Walk-On’s , is looking for more ways to give back. The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

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Back of House Hotels Design Events 329

7 Shifts

DECEMBER 18, 2019

January is fast-approaching, and hot lunch spots will soon be back on the mind of every highschool and college student in your area. Want to capture the hungry, back-to-school lunch crowd for January? It’s December, and the air is seasoned with the scent of cinnamon, spice, and everything nice. If you’re stuck on how to price, $9.95

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Specials Food Truck Seasonal Menu Social Media 362

Modern Restaurant Management

JULY 20, 2021

restaurant industry has shown remarkable resiliency, having lost as much as 35 percent of visits at the beginning of the pandemic, but still has a ways to go to get back to pre-pandemic levels, reports The NPD Group. How is the US On Premise shaping up as it continues its journey back from COVID-19 disruption? foodservice industry.

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

EATER

MARCH 2, 2023

In general these establishments do very little to honor the actual culinary traditions of Middle Tennessee: the soul food, meat and threes , and even Maxwell House coffee and Goo Goo Clusters. Under the glow of a sign that asks “What Would Dolly Do?” Just like Munsick, I see country everywhere. Daniel Maurer Line dancing night at Nash Bar.

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Bar White Paper 2012 Back of House 261

EATER

AUGUST 3, 2023

And, well, it’s not entirely inaccurate; as a jumping-off point for ships going as far back as the 15th century, some consider Madeira one of Europe’s oldest tourist destinations. Lapas (limpets) served on the half shell, drizzled with garlic butter, and roasted in a special pan, are beloved and delicious. What is Madeiran cuisine?

Back of House 246

Back of House Seasonal Menu Café White Paper 246

Restaurant Clicks

OCTOBER 12, 2021

Located on the Corner of S Hicks and Moore St, this incredible piece of Indonesia waits to serve your dinner. Ena used her history of serving Indonesian dishes in the Indonesian consulate in New York City and created a family-friendly cantina-style restaurant in Philadelphia. Hardena opened in 2001 thanks to Ena and Harry Widjojo.

Fine Dining 148

Fine Dining Reservations Seasonal Menu Online Ordering 148

EATER

JANUARY 20, 2023

Getty Images In an excerpt from “Fieldwork,” Iliana Regan’s second memoir, the chef traces her family’s czarnina-making tradition back to the woods of Poland Pre-order now at Bookshop. They tasted like how Dad’s hands felt when he tickled my back at night before I went to sleep. Iliana Regan rose to national acclaim as a chef first.

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Back of House Front of House Tip Distribution White Paper 246