7 Shifts

OCTOBER 31, 2022

A restaurant business plan is one of the most (if not the most) essential elements in getting a new restaurant off the ground. There are a few reasons for this: A business plan is typically the first thing any lender or investor will want to look at. What is a Restaurant Business Plan? Restaurant Business Plan Sample Outline.

Point of Sale 397

Point of Sale Back of House Document Download 397

Touch Bistro

JULY 18, 2021

The challenge is, the restaurant industry has been struggling with a shortage of chefs and other back of house staff for several years now. Back in 2019, TouchBistro’s Annual Industry Report found that seven in 10 restaurants in the U.S. You need to keep your operations running smoothly – also so you stay in business.

Back of House 52

Back of House 2021 Front of House Cash Management 52

7 Shifts

JULY 28, 2021

Your bartender forgetting to make a drink for one of your tables or your server bringing a plate to the wrong table is all it takes to throw off the rhythm of your staff. At times, it's a civil war between your front-of-house and back-of-house teams. It's time to bust out that clipboard and write a checklist.

Communication 430

Communication Management Management Front of House 430

Embrace the Suck

APRIL 26, 2020

Profits are sliding away a small percent at a time until you wake up one day in panic mode. Profits are sliding away a small percent at a time until you wake up one day in panic mode. All this could’ve been avoided if you had your finger constantly on the financial pulse of your business. What the Hell is a KPI?

Cash Management 435

Cash Management Point of Sale Inventory Bar 435

Culinary Cues

SEPTEMBER 8, 2020

call from the restaurant stating that the breakfast cook called out or didn’t show. [] DEPENDABILITY: The last thing in the world that the chef needs is that 5 a.m. call from the restaurant stating that the breakfast cook called out or didn’t show. This is not the best moment in a chef’s day.

Back of House 519

Back of House Dine-in Restaurant Law Ordering 519

7 Shifts

DECEMBER 18, 2019

January is fast-approaching, and hot lunch spots will soon be back on the mind of every highschool and college student in your area. Want to capture the hungry, back-to-school lunch crowd for January? Why you should invest in restaurant lunch specials Increasing lunch sales is a no-brainer in the restaurant business.

Specials 362

Specials Food Truck Seasonal Menu Social Media 362

7 Shifts

OCTOBER 15, 2020

Data from Restaurant365 backs up our own findings, showing that the sales recovery of New York is trending below the average (with New York sales remaining 52% below pre-COVID levels, whereas the average is 22%). As the Head of U.S. What support is available for New York restaurants 1.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Modern Restaurant Management

APRIL 20, 2023

The original design is a heavy timber replica of a six-beam Haida house—a traditional style of building by the Haida Tribe—which opened in 1939 as a Native American curio shop before serving as a restaurant space starting in 1945. The building’s new timber addition adds 1,300 square feet of much-needed space to the program.

Back of House 167

Back of House Design Fine Dining Customer Experience 167

7 Shifts

JULY 8, 2023

Literally, I had been in the business for so many years, 25 plus years, and really I think the injustice of this industry is that we're kind of used and abused. Literally, I had been in the business for so many years, 25 plus years, and really I think the injustice of this industry is that we're kind of used and abused.

Hiring 273

Hiring Back of House Take-out Training 273

Modern Restaurant Management

MARCH 13, 2020

"It's a challenging time for restaurants — large and small — and we believe that there are some practical steps restaurants can take to address the social distancing concerns you and many are voicing today," said Susie Fogelson, Founder/ CEO, F&Co. "First Utmost care and attention is required today."

Front of House 200

Front of House Back of House Restaurant Law Food Safety 200

Modern Restaurant Management

JANUARY 8, 2024

The future of restaurant businesses will likely involve a hybrid approach, combining the efficiency of technology with the warmth and personal touch of human service. The future of restaurant businesses will likely involve a hybrid approach, combining the efficiency of technology with the warmth and personal touch of human service.

2024 216

2024 Loyalty Program Cash Management Customer Experience 216

Culinary Cues

SEPTEMBER 4, 2020

The fact is, we can’t go back, but we can look forward. There is always a level of comfort in reflection, even if there is “no turning back”. That moment in the early morning when a chef steps out of bed with the knot of mixed emotion in his or her stomach is – yes, something that is missed.

2020 305

2020 Back of House Front of House Food Order 305

Modern Restaurant Management

DECEMBER 1, 2021

Front-of-House. In the case of Henry, he’s entered the restaurant and encountered a small stand with a QR code and a sheet of instructions. In the case of Henry, he’s entered the restaurant and encountered a small stand with a QR code and a sheet of instructions. Let’s come back to Henry.

Technology 203

Technology Front of House Back of House Point of Sale 203

Cheetah

JUNE 15, 2021

In April last year we launched a documentary series called ‘Too Small to Fail’ on our YouTube channel ( #Cheetah4You ). Seeking inspiration in adjusting to a new normal, we checked back with some of our favorite restaurants to see where they are now. Alternatively, you can require all guests to wear masks when not seated.

Back of House 148

Back of House Small Business Catering Fine Dining 148

Indoor Media

MARCH 29, 2021

Cartvertising, IndoorMedia’s shopping cart advertising program, places your business on the baby seat and nose portions of grocery store shopping carts. You can think of these custom-designed, full-color advertising campaigns as small-scale billboards that turn your business into a local celebrity! Repetition .

Advertising 148

Advertising Front of House Seating Small Business 148

Restaurant Clicks

OCTOBER 13, 2021

Instead, wine bars are popular restaurant destinations for friends to gather, dates to mingle, and events to take places. From small intimate settings ideal for a date to large venues worthy of weddings, there’s a NYC wine bar for everyone and every event here. They’ve essentially become a cornerstone in NYC. Make a Reservation.

Bar 142

Bar Reservations Seating Back of House 142

Sling

JANUARY 4, 2023

It was conceived as a type of perk that a landlord might run out of the basement of an inn or apartment in order to increase their income. It was conceived as a type of perk that a landlord might run out of the basement of an inn or apartment in order to increase their income. Table of contents. What is a bistro ? What is a bistro?

Fast Casual 78

Fast Casual Fine Dining Seating Food Order 78

EATER

AUGUST 10, 2021

From forgoing their own salary to giving raises, small business owners are finding ways to hire and retain their staff Every few weeks, it seems, a new photo goes viral on social media showing a sign in a restaurant window declaring: “This restaurant is closed because no one wants to work.” Shutterstock.

Front of House 101

Front of House Back of House Employee Relations Small Business 101

Society Insurance

NOVEMBER 15, 2022

When the door closes and the lights come back up in the dining area and bar, there are still tasks to complete before the night is truly done. Taking out the trash and securing the garbage or dumpster area to keep pests and critters away. Tasks for Back-of-House Staff: Cleaning and sanitizing food prep areas and work surfaces.

Front of House 97

Front of House Food Safety Cash Management Back of House 97

Open for Business

MAY 19, 2023

A small restaurant business plan is the roadmap you use to open a successful spot. As a first step to creating yours, ask your friends and colleagues to share restaurant business plan examples. Their restaurant business plan samples can inspire yours. The table of contents is important for several reasons.

Fine Dining 147

Fine Dining Front of House Design Document 147

Buzztime Business

DECEMBER 19, 2023

These 32 winter bar promotions give customers a reason to get out of their PJs and into your place for good times…all winter long. You could even tap into the craze over the TV show, The Masked Singer , and require performers to take the stage in a costume or disguise. Start with a series of bartender 101 “classes.” Indoor corn hole.

Bar 88

Bar Seasonal Menu Events Back of House 88

Modern Restaurant Management

DECEMBER 28, 2023

2023 Trends at a Glance Persistent Planners : When life gets busy, DoorDash’s schedule ahead feature makes it even easier to check everything off your list and ensure it arrives right when you need it. Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024.

2024 190

2024 2023 Food Order 2013 190

Future Food

OCTOBER 20, 2020

So much damage has been done to retail in general and hospitality in particular this year that 2021 is going to be a year to heal, slowly getting back on public transport and getting settled into the Next Normal. On the other hand, there are significant doubts as to whether international tourists will balance out Aussies going abroad.

2022 145

2022 Design Food Back of House 145

Restaurant365

JUNE 17, 2022

Costs for these emerging technologies make them more accessible to independent restaurants and small chains, who fight with the big guys for more than just customers. There’s also software for robots that takes them beyond the factory settings. Technology, it seems, is making the restaurant industry bigger and better.

Technology 78

Technology Front of House Back of House Mobile Ordering 78

Cheetah

MARCH 26, 2021

It is easy to conclude that, with the growing demand for online food delivery, high real-estate costs, and thinning margins, the small restaurant model will become unviable in a post-Covid-19 world. Ghost kitchens allow restaurants to turn the explosive growth in online food delivery into a business opportunity. And it is exploding.

Front of House 144

Front of House Online Ordering Delivery Back of House 144

Restaurant Clicks

NOVEMBER 13, 2021

If you are trying to find out where to eat in Nashville to experience it, any of the restaurants on this list are pushing the envelope and inventing new ways to put the culture of the South on a plate. Read on to find a great new restaurant for your next night out in Nashville (or your first visit!). City House. Order Online.

Back of House 121

Back of House Reservations Fine Dining Seating 121

EATER

MARCH 2, 2022

Here, Eater looks at all the costs in a popular restaurant dish to see what goes into it, and how much profit comes out. Customers just can’t seem to believe that a busy hotspot like Dame can stay in business quite well without being open on Saturday nights. This draws out moisture and seasons the fish. Fryer oil: $1.50

Front of House 98

Front of House Seating Small Business Seasonal Menu 98

Restaurant Clicks

DECEMBER 5, 2021

Whether its pancakes and mimosas at a bachelorette brunch party or a perfectly cooked steak at a business dinner, Austin venues have something to offer everyone! Check out the twenty-one best private dining Austin restaurants! The private dining room is available for large parties or business meetings. Fixe Southern House.

Dine-in 111

Dine-in Fine Dining Book Website Management 111

EATER

JUNE 26, 2020

Worries about the pandemic, slow business, and fewer jobs for servers are all creating obstacles to rehiring When the COVID-19 pandemic forced one Miami restaurant to shut its doors in mid-March, its management laid off 47 of their 55 employees. Hopefully, we get them back.”.

Front of House 116

Front of House Back of House Guest Recovery Loyalty Program 116

Buzztime Business

JANUARY 22, 2024

Funny business : Who can tell the best “Dad” joke? That’s what bars in the Austin, Texas area wanted to find out. And yes, axe-throwing bars do serve booze so you can throw axes while you throw back a beer. And yes, axe-throwing bars do serve booze so you can throw axes while you throw back a beer.

Entertainment 78

Entertainment Events Bar Sports 78

Restaurant Engine

AUGUST 18, 2020

We had to really change our business model. When you’re doing house dining, and then you can’t,” encapsulating the whiplash experienced by far too many restaurant owners. “Because we are such a small facility. “Because we are such a small facility. We had to just do only take-out.

Operations 85

Operations Back of House 2014 Online Ordering 85

Culinary Cues

AUGUST 22, 2022

Bigger is less predictable and much more difficult to control and bigger takes cooks and chefs away from what they love to do, what attracted them to the trade in the beginning – to cook from the heart. I have very fond memories of walking the streets of St. That was it! Those four or five employees were like family.

Seating 446

Seating Front of House Back of House Cash Management 446

Restaurant Clicks

SEPTEMBER 14, 2021

But I encourage you to test out some other seafood waters too. Thames Street Oyster House Dylan’s Oyster Cellar Faidley’s Seafood L.P. Thames Street Oyster House. View this post on Instagram A post shared by Thames Street Oyster House (@thamesstreetoysterhouse). Best Seafood Restaurants in Baltimore.

Back of House 158

Back of House Online Ordering Seasonal Menu Reservations 158

Restaurant Clicks

NOVEMBER 24, 2021

You can make reservations for small parties online by visiting the restaurant’s website. The space is tucked away at the end of aloft and is perfect for a business dinner or birthday party. The Gold Room can seat a fourteen-person dinner for up to 14 or a lounge-style party for thirty guests for private dining.

Dine-in 112

Dine-in Seasonal Menu Reservations Seating 112

Xtra Chef

MARCH 30, 2020

Hoy is the owner of Tucker Silk Mill in Easton, Pennsylvania, an Australian-style cafe serving classic flat whites and a full menu of other coffee drinks alongside a “healthy-ish” menu of avocado toasts, salads, and house-made baked goods. . Thanks to his customers’ support, he was able to hire back 2 employees. Think Fast, Act Local.

Fast Casual 82

Fast Casual Back of House White Paper Online Ordering 82

Restaurant Clicks

DECEMBER 17, 2021

Saketumi Asian Bistro Iron Chef House Kyoto Ozu Japanese Cuisine & Lounge Hibino KI Sushi Taiki Daigo Hand Roll Bar. Located two blocks from Brooklyn Bridge Park Pier 4 beach, Saketumi Asian Bistro is casual neighborhood sushi and Japanese food restaurant, offering modern takes on classic Japanese dishes. Iron Chef House.

Front of House 101

Front of House Fast Casual Fine Dining Back of House 101

EATER

DECEMBER 7, 2022

And while Vail Resorts poured millions into upgrading the chairs, vaunted local restaurateurs are working equally hard to make their own seats just as attractive. The glow of nightlife in Whistler. Tourism Whistler/Justa Jeskova. Seafood suppliers swoop up the Sea-to-Sky Highway with the local top-quality catch.

Seasonal Menu 80

Seasonal Menu Hotels Tourism Back of House 80