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What Does 86 Mean? Definition, History and More

7 Shifts

Or, if you've worked in a restaurant as a chef, line cook, or as part of the FOH (front-of-house), you may have used this hospitality term yourself. Food runners fluctuate between the front and back of the house, and are likely to be the messenger that communicates what is 86'd from BOH to FOH. Table of Contents.

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The Best Dip Recipes for the Super Bowl, According to Eater Staff

EATER

. | Stefania Orr Whether youre planning to watch the Super Bowl or dont feel like making an elaborate dinner, a big dip with crusty bread or crackers is magic Sometimes, nothing hits the spot quite like a big bowl of dip. Regardless of whether it appears in a bread bowl, next to some lightly ( dare we say. The recipe lives on her Instagram.

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In His First Cookbook, Comedian Matteo Lane Wants You to Take Pasta Seriously

EATER

I can definitely make ravioli [from scratch] and do the whole hand-rolled pasta thing, but really, I think the recipes in this book are for people who want to make good meals without being overzealous. It was very accidental when I started on YouTube, to be honest,” Lane says. Then people started making my recipes.

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You Definitely Can’t Fly With Gravy in Your Carry-On

EATER

When it comes time to fly home, these rules also apply to the leftover pie and stuffing you’re planning to smuggle back from grandma’s house. But green bean casserole is fine. These are the rules of flying with a Thanksgiving feast. This year, Eater is choosing to acknowledge that history in our coverage of the holiday.

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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

The quicker businesses can feed that information back into operations, the better, whether for personalized dining, staffing optimization, or advertising and marketing. So much data is generated at every point within a restaurant, whether fast casual or fine dining.

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For Restaurant Owners, Cybersecurity is a People Problem 

Modern Restaurant Management

While beneficial in many ways, housing mass amounts of data leaves restaurants wide open to potential breaches — and hackers aren’t always the culprit. Following suspicious email links and attachments, for example, falls precisely into that definition. Equally devastating are failures to properly configure online servers.

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‘Bring the Dining Room Experience to the Windows’

Modern Restaurant Management

The personalization of drive-thrus began internally across many brands a few years back. To get a pulse on QSR trends in 2022, Modern Restaurant Management magazine reached out to David Vance, Vice President of QSR at Mood Media, an on-premise media solutions company dedicated to elevating the customer experience. Every minute! David Vance.