ChowNow

FEBRUARY 7, 2025

In this article, youll learn simple, practical strategies to make it happenno awkward upselling or overcomplicated tactics required. If any of this sounds familiar, please keep reading so you can discover how increasing your average order volume can transform your restaurant without the need for new customers or a corporate-level budget.

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Ordering Online Ordering Loyalty Program Customer Experience 349

Perfect Daily Grind

SEPTEMBER 30, 2020

I spoke to some baristas and café owners to learn about more of the factors that influence café design. How Travel Influences Café Design. Often, coffee shop owners are influenced by the journeys that they have taken, and their cafés may well pay homage to cities that influenced them. Read on to learn more.

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Café Influencer Design Social Media 209

7 Shifts

OCTOBER 22, 2024

Another way to get local backlinks is from local news articles, food bloggers, or restaurant directories to boost your visibility in search results. Collaborate with influencers Collaborating with influencers and food bloggers can significantly boost your restaurant's visibility and attract new customers.

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ChowNow

JUNE 27, 2025

What diners see first: When someone lands on an Eater article that features your restaurant, they’re seeing you in a curated, editorial context, often alongside other standout spots. Restaurant review sites influence where people choose to eat. Why are restaurant review sites important?

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Website Management SEO Book Customer Experience 195

Perfect Daily Grind

JUNE 24, 2025

You may also like our article on whether Nepal will produce more specialty coffee in the future. Meanwhile, eastern regions like Ilam and Panchthar are gaining recognition for their unique flavour profiles, influenced by the area’s proximity to the country’s famous tea-growing regions. Want to read more articles like this?

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Culinary Cues

APRIL 14, 2025

Every plate produced by a chef may, and probably does, owe some credit to their family, neighborhoods where they grew up, restaurants where they worked, places to where they traveled, and historical influences that grabbed their attention. Chefs tell those stories each time a plate is slide down the pass and presented to a guest.

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ChowNow

FEBRUARY 28, 2025

In this article, you will learn: How to improve your restaurants visibility so more people discover you Engagement strategies that turn first-time visitors into repeat customers Practical marketing tactics to fill more tables and increase takeout orders Here are eight strategies proven to attract more customers to your restaurant.

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Modern Restaurant Management

DECEMBER 12, 2023

It seems almost everyone, from social media influencers to evening news anchors, is extolling the capabilities of this emerging tech. In this article, I will share my perspective on the current state of automation and why I believe it is poised for significant growth in 2024.

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Customer Service Customer Experience Social Media Innovation 507

ChowNow

MAY 23, 2025

Menu Layout Tips That Influence What Customers Order Now that youve categorized and optimized your menu items, its time to take those menu psychology techniques a step further and apply them to your menu layout.

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Menu Seasonal Menu Point of Sale Online Ordering 195

Goliath Consulting

DECEMBER 3, 2024

Today, the Michelin Guide continues to explore new markets and broaden its global influence. This article delves into the guide’s past expansions and examines where it might go next. However, in recent decades, it has steadily expanded its scope, recognizing exceptional restaurants across North America, Asia, and the Middle East.

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ChowNow

APRIL 4, 2025

What people say about your restaurant online carries real weight, but the good news is that with a little strategy and a lot of consistency, you can influence the conversation and grow a steady base of glowing good reviews. By actively encouraging reviews, youre taking a proactive step in managing your restaurants online reputation.

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Management Management Social Media Online Ordering 195

ChowNow

MARCH 27, 2025

In this article, youll learn: The 10 KPIs for online food delivery every restaurant should monitor Why these metrics matter to your business How to track and improve them Lets dive into the KPIs that can make or break your online delivery strategy. Portion size. How well your menu is optimized for delivery.

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Delivery Online Ordering Loyalty Program Food 195

ChowNow

JUNE 20, 2025

In this article, we’ll break down: How vital your Google Business Profile is to your restaurant’s success How to optimize your profile for maximum visibility How to keep your business profile active and up-to-date We’ll start with why your restaurant’s Google Business Profile is a bigger deal than most restaurant operators realize.

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Online Ordering Website Management Customer Experience Seasonal Menu 195

Culinary Cues

MAY 22, 2025

PLAN BETTER TRAIN HARDER Work Hard and be Kind Dick Cattani Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAF Talks Podcast [link] More than 100 interviews with some of the most important influencers in the business of food and education

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Food Truck Sports Education Influencer 309

Modern Restaurant Management

OCTOBER 16, 2023

With the COVID impacts behind us, people are back in restaurants but as the CNN article stated, it is different. For example, we asked people if they are doing more or less household spending this month compared to last month to see if that influenced their dining patterns.

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Fast Casual Fine Dining 2023 Consumer Goods 531

Perfect Daily Grind

JUNE 15, 2025

You may also like our article on how digital marketing has evolved in the coffee industry. ” Influencer marketing has also emerged as a popular strategy in recent years, as seen by the success of brands like Emma Chamberlain Coffee, which generated US $20 million in revenue in 2023. Check out the new PDG Media website here.

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Culinary Cues

FEBRUARY 27, 2025

Who influenced you, where have you worked in the process of building your skills? I always say that I don’t believe I’m a chef. I try to be a storyteller. – Jose Andres What is your story? How did you, as a chef, get to this point? Where did your ingredients come from?

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Culinary Cues

AUGUST 19, 2023

PART ONE: An Immigrant Nation Melting Pot: America was the land of opportunity and tens of thousands came to our shores, through Ellis Island, and stood at the gates of New York ready to become American and bring their ethnic influence the country’s profile.

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Hotels Influencer Compost Recycling 416

Perfect Daily Grind

JUNE 16, 2025

I spoke to Doug Hewitt at 1951 Coffee Company and Gabriel Boscana at Bellwether Coffee to learn how new demands from roasters have influenced roasting technology and the services that manufacturers offer. You may also like our article on how to start a microroastery. Want to read more articles like this? Enjoyed this?

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Equipment Cash Management 2050 Pricing 134

Culinary Cues

JUNE 13, 2023

“Don’t look at me, I just work here” – ah, this is a bold statement that says: “don’t shoot me, I’m only the piano player” and have no decision-making power or ability to influence an outcome. So here is the point of this article: “Work is important to our physical, mental, and emotional wellbeing. Of course, I could go on and on.

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Article Social Media Blog Café 406

ChowNow

MAY 9, 2025

In this article, you will learn: The five most important restaurant costs to track and manage Easy strategies for controlling food costs and labor costs Tactics to save money without hurting your guest experience Lets start with the big picture and learn where your money is actually going.

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Operations Email Marketing Food Supply Seasonal Menu 195

7 Shifts

OCTOBER 22, 2024

Find influencers in your area Influencers, especially in the food niche, have loyal followers who trust their recommendations. Partnering with a local influencer to showcase new menu items or special promotions can create buzz and drive more customers to your restaurant.

Marketing 195

Marketing 2025 Social Media Email Marketing 195

Perfect Daily Grind

JUNE 5, 2022

The aerospace and automotive sectors in particular influenced our design choices when we thought about the ergonomics and geometry of the work area for the M200.”. Then try our article on why espresso still costs one euro in Italy. Want to read more articles like this? Enjoyed this? Photo credits: Robilant Assocati.

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Modern Restaurant Management

JUNE 24, 2022

Being impaired or under the influence of legal or illegal drugs or alcohol away from the Company or customer premises, if such impairment or influence adversely affects the employee’s work performance, the safety of the employee or of others, or puts at risk the Company’s reputation. This article is not a template.

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Food Safety Kitchen Safety Restaurant Law Equipment 493

Culinary Cues

MAY 20, 2024

One could claim, and rightfully so, that he had the greatest influence on the profession and that the chefs’ job was elevated to new levels because of Escoffier’s efforts, approach towards cooking, vision, and skill. Now I obviously never knew Chef Escoffier, but I know enough about him to understand how he might react to these situations.

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ChowNow

APRIL 25, 2025

In this article, you will learn: How to define your brand identity and mission statement How to create a visual and verbal brand strategy that feels cohesive across every customer touchpoint How your brand will build a loyal customer base that lasts for the long haul Lets get started with why you should give branding the attention it deserves.

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Mobile Ordering Social Media Email Marketing Customer Experience 195

ChowNow

JUNE 6, 2025

Press Kits and Partnership Material Journalists and collaborators (influencers, other local businesses, etc) often need a fast way to understand your restaurant. A well-written restaurant About Us page builds trust, sparks curiosity, and even helps you show up higher in search results.

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Social Media Fine Dining Front of House Customer Experience 195

ChowNow

JANUARY 23, 2025

In this article, youre going to learn five restaurant customer retention strategies that will not only keep your current regulars happy but will also help you grow your repeat customer base. For more expert tips, check out our article on social media marketing for restaurants.

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2025 Loyalty Program Operations Email Marketing 195

Social Hospitality: Restaurants

AUGUST 8, 2021

Adult’s choices are influenced by the people in their social circles. Another great way to use FOMO to build social proof is to get influencers to talk about you on social media. Influencer marketing is currently one of the fastest-growing forms of marketing. Leverage influencer marketing.

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Social Media SEO Influencer Magazine 244

ChowNow

MARCH 19, 2025

In this article, you will learn: Why takeout is a powerful tool for customer retention The biggest reason diners dont returnand how to fix it Simple strategies to turn first-time customers into regulars Lets look closer at how takeout has changed.

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Loyalty Program Email Marketing Back of House Food Order 195

ChowNow

MARCH 21, 2025

In this article, you will learn: How to define your restaurants target market to guide your business decisions. Key customer factors that influence dining preferences, from demographics to behavior. Actionable ways to research your market and tailor your restaurant to fit their needs. Demographics: Who Are Your Customers?

Marketing 195

Marketing Social Media Email Marketing Loyalty Program 195

7 Shifts

APRIL 3, 2020

Please note thought: this article is meant to provide information only and is not a substitute for any professional advice you may receive from an accountant, lawyer, HR, or other professional. How to drastically reduce expenses – 3 step framework Reducing monthly expenses starts with understanding what your expenses are today.

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ChowNow

MAY 30, 2025

Partner with a Local Business or Influencer Partnering with local businesses or influencers is a smart way to reach new customers who already trust someone elses opinion. If youre looking for restaurant promotion ideas, youre in the right place.

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Ordering Loyalty Program Social Media Email Marketing 195

Culinary Cues

APRIL 29, 2022

Do whatever it takes, whenever it is offered, to build your portfolio of skills and knowledge. [] EXPAND YOUR PALATE: Not just your palate for taste and flavor, but also your palate for understanding people, their traditions and culture, why they cook the way they do and what environmental influences make their food unique.

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Influencer Small Business Book Take-out 448

Modern Restaurant Management

SEPTEMBER 21, 2023

Reviews can affect your business's ranking on Google search results and influence customers' purchasing decisions. Use the tips provided in this article to optimize your Google My Business profile, your website, and manage customer reviews to improve your restaurant's ranking in local search results.

SEO 507

SEO Website Management Email Marketing Online Ordering 507

ChowNow

MAY 23, 2025

In this article, youll learn: Why every operator has to monitor their restaurant profit margins Why it can be so challenging to increase your profit margins How to improve your margin numbers Lets dig into why margins, not just sales, make or break a restaurant business.

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Point of Sale Insurance Fast Casual Customer Service 195

Social Hospitality: Restaurants

JUNE 22, 2020

Under the Influence. Do a quick search for influencers and food bloggers in your area on Instagram. Influencer marketing can be one of the most lucrative marketing methods available to a restaurant. Include terms and conditions, how the winner will be selected and what the prizes will be. . Then engage with them.

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