The Rail

MAY 9, 2024

While the industry has been clouded by a variety of pressures that defined 2023 (such as inflation and price sensitivity), Restaurant Dive predicts that such challenges may push restaurants to embrace new solutions this year. The value triangle refers to three primary points in business: speed, quality, and price.

Supplies 52

Supplies Food Supply Food Truck Technology 52

Perfect Daily Grind

APRIL 5, 2022

Digitalisation is an important topic at both ends of the supply chain. And will doing so help the coffee industry become more transparent and sustainable? You may also like our article on how digitalisation can improve profitability on coffee farms. But how can it be used to shorten the gap between producers to consumers?

Food Supply 137

Food Supply Agriculture Sustainability Supplies 137

Perfect Daily Grind

JANUARY 3, 2023

There are a number of reasons for this, such as rising food and energy costs , as well as higher levels of inflation. You may also like our article on whether coffee roasters should add robusta to blends if arabica prices increase again. Furthermore, rising energy and food costs are also impacting consumers.

Equipment 162

Equipment Transportation Sustainability Technology 162

Perfect Daily Grind

SEPTEMBER 27, 2022

To understand more about how the use of technology could affect coffee production in the future, I spoke with several industry professionals who are developing these technologies and who work with Sucafina , a sustainable farm-to-roaster coffee trader. Collins Mugabi is the Sustainability Business Analyst Manager for Sucafina.

Technology 176

Technology Food Supply Sustainability Supplies 176

Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Whilst some food and hospitality businesses chose to pivot their businesses early, out of necessity, others have elected to respond to changes in consumer preferences and are quickly reshaping the food and hospitality landscape in front of our eyes.

2022 148

2022 Food Supply Entertainment Hospitality 148

Perfect Daily Grind

OCTOBER 3, 2022

In this article, we explore how roasting businesses can successfully attract new large-volume customers and develop mutually-beneficial partnerships. You may also like our article on cost management tips for smaller roasters. What food do they serve? What should a roaster-customer relationship look like?

Food Supply 170

Food Supply Customer Service Supplies Pricing 170

Perfect Daily Grind

JULY 31, 2022

Smallholder coffee farmers are responsible for between 70 and 80% of the world’s coffee supply. Family emergencies or food insecurity can further keep coffee-farming families, with few financial options, trapped in cycles of poverty. You may also like our article on why affordable finance is so important for coffee producers.

Cash Management 138

Cash Management Agriculture Food Supply Sustainability 138

Perfect Daily Grind

JUNE 21, 2022

In recent years, a growing number of airlines have begun to invest in the coffee they serve to their customers, both in terms of sustainability and quality. You may also like our article on changing your business’ coffee strategy after Covid-19. It’s always played second fiddle to alcoholic beverages and food,” he says.

Airlines 138

Airlines Consumer Goods Travel Sustainability 138

Perfect Daily Grind

FEBRUARY 3, 2023

The campus is set to host its new Engaging Talks series, which starts with The new role of the company in the territory: how to build a successful, sustainable, innovative company. Nyamayaro is a UN Special Advisor for the World Food Programme. Vice President of illycaffè, Marina Salamon, will host the seminar.

2023 121

2023 Seminar Certification Food Supply 121

Perfect Daily Grind

MAY 17, 2022

You may also like our article on exploring AI in coffee roasting. And ultimately, as the coffee sector has developed, technology has become more important across the supply chain. Considering the boom in online ordering, co-ordinating the preparation of coffee and food has never been so important. Read on to learn more.

Technology 188

Technology Online Ordering Mobile Ordering Kitchen Safety 188

Perfect Daily Grind

JANUARY 15, 2023

You may also like our article on plant milks in the World Barista Championships. Its origins date back to the early 1990s, when Swedish food scientist Rickard Öste invented the drink while conducting research on lactose intolerance and sustainable food production. When was oat milk first invented?

Sustainability 170

Sustainability Beverage Article Food Supply 170

Perfect Daily Grind

DECEMBER 12, 2022

You may also like our article on whether it is possible to get good quality coffee from unripe cherries. In coffee production, bartering is used to acquire supplies in exchange for bags of coffee,” she says. When talking about sustainability in the coffee industry, we often consider three key pillars: social, economic, and environment.

Consumer Goods 189

Consumer Goods Certification Workshop Sustainability 189

Squirrel Systems

FEBRUARY 16, 2024

As we settle into 2024, the restaurant industry stands on the cusp of transformative changes, shaped by evolving consumer preferences, sustainability concerns, and a relentless pace of technological innovation. Experiential Dining The dining experience is becoming as important as the food itself.

2024 52

2024 Technology Menu Mobile Ordering 52

Perfect Daily Grind

MARCH 14, 2023

Bhavi Patel is a dairy technologist and food and travel writer, who has been writing extensively about the global coffee industry for some years now. In this article, she explores the Nepalese coffee sector, the challenges that local farmers face, and whether the country can grow more specialty coffee. CCCU) in Kathmandu, Nepal.

Agriculture 139

Agriculture 2050 Education Training 139

Future Food

JANUARY 19, 2021

Before we begin, this article is not (for those of you familiar with the cult Japanese cooking show ‘Iron Chef’) a Kitchen Stadium battle to answer the question of ‘Whose cuisine will reign supreme?’ Furthermore, prices and standards are sustainable by higher density of high incomes. Tetsuyas Image Via The Worlds 50 Best.

Food Supply 158

Food Supply Influencer Entertainment Dine-in 158

Cheetah

NOVEMBER 17, 2021

Pinching pennies might have worked pre-Covid, but to survive today’s increased wages and higher food costs restaurants will have to find new ways to increase profits. Taking advantage of the growing trend of reducing food waste is a great way to achieve both. The Food Waste Pandemic. Covid-19 Boosts Food Waste Reduction Trend.

Waste 148

Waste Compost Food Social Media 148

Perfect Daily Grind

MAY 24, 2022

And which is more sustainable? You may also like our article on how roasters can diversify into the capsule market. Recyclability & sustainability. However, for pod manufacturers, the price difference between aluminium and plastic is a real barrier. But which helps retain coffee freshness better? Which is stronger?

Recycling 139

Recycling Compost Sustainability Waste 139

Perfect Daily Grind

MAY 10, 2022

However, alongside the health benefits of consuming coffee itself, some of the byproducts in the supply chain actually have nutraceutical properties. You may also like our article on coffee, health & wellness. The concept of using food as a form of medicine has been prevalent in many cultures for centuries.

Compost 196

Compost Food Supply Waste Article 196

Perfect Daily Grind

OCTOBER 5, 2022

You may also like our article exploring Jamaica Blue Mountain coffee. Many former coffee plantations were also divided, with parcels sold off to smallholder farmers and former slaves who grew their own food, as well as smaller volumes of coffee. Courtney agrees, but says that demand for JBM coffee seems to be outgrowing supply.

Agriculture 199

Agriculture Government Food Supply Article 199

Future Food

MAY 10, 2022

At Future Food, we often choose to write content that provides our readers with a solution to their food and hospitality problems, or an industry forecast to assist with future planning, however today’s contribution comes purely as an observation of the industry from a consultant, who lives and breathes it on a daily basis.

Hospitality 78

Hospitality Food Supply Customer Service Customer Experience 78

Restaurant Engine

NOVEMBER 24, 2021

Manage your food costs and watch your restaurant grow and thrive. Food prices are rising across the board, and this affects restaurants just like yours. As a food service entrepreneur, you want to control your costs as much as possible, so you don’t have to drastically increase menu prices and pass them on to your customers.

Food 119

Food Management Management Website Management 119

Future Food

NOVEMBER 30, 2021

All the chefs have been collaborating on ways to deliver the best food and beverage experiences possible within the constraints of the cricket ground," said Mr Hemmes. The aim has been to provide restaurant quality food in a stadium environment while making sure it's affordable and accessible." [1] Vinnie's Pizza – deep dish-style.

Catering 146

Catering 2022 Customer Experience Customer Service 146

Sling

MAY 9, 2023

In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier. 4) Minimize food waste Minimizing waste is essential because food costs are one of the largest expenses that most restaurants have to contend with.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Sling

APRIL 27, 2023

In this article, we examine the specific goals of restaurant operations management and discuss a number of ways to help you improve the program in your own business. Restaurant operations management is essential for the long-term health of your business. Table of contents What is restaurant operations management?

Operations 78

Operations Management Management Inventory 78

Perfect Daily Grind

JULY 3, 2022

You might also like our article on “Nyumba Kumi Kahawa”: The initiative rejuvenating coffee production in Kenya. While there have certainly been increasing efforts from various stakeholders in the Kenyan coffee supply chain to encourage younger generations to work in coffee production, a generational divide still remains. Enjoyed this?

Education 130

Education Agriculture Food Supply Article 130

Apicbase

FEBRUARY 17, 2023

That’s why many food-service operators are now optimising their online ordering operations to make them more efficient. The aim is to develop a sustainable revenue source that can be permanently incorporated into the business model. This article looks into the future and tries to predict how the off-premise dining segment will evolve.

Dine-in 98

Dine-in Online Ordering Delivery Food Order 98

Apicbase

MAY 5, 2022

If one thing is certain, consumers want food delivered to their homes ready to eat. The European Online Food Delivery Market is projected to reach US$ 66.2 This article explains the ins and outs of starting a virtual restaurant brand and growing it into a robust franchise. Billion by 2027 with a 10,7% year over year growth.

Franchise 52

Franchise Franchising Delivery Sustainability 52

Perfect Daily Grind

SEPTEMBER 6, 2020

It’s well established that while the international demand for coffee is high, producers still have a number of problems to contend with in the supply chain, including price fluctuations and Covid-19. Crop diversification represents a great opportunity for producers to become more sustainable and stable throughout the off-season.

Consumer Goods 187

Consumer Goods Beverage Sustainability Café 187

Perfect Daily Grind

MAY 23, 2023

In many cases, their water supply will not be correctly optimised for brewing coffee. You may also like our article on how baristas can maximise water quality & consistency. Considering the recent rise in food and energy prices for hospitality businesses , finding ways to manage them has never become so important.

Recycling 122

Recycling Equipment Technology Sustainability 122

Perfect Daily Grind

APRIL 29, 2022

Uwera has also led projects on sustainable solutions, advocacy, technical capacity-building, and improving market access and digital financial solutions for small and medium enterprises – including coffee businesses. Each tin of Coracle Coffee contains six servings and is priced at US $20. following supply chain disruptions.

2022 124

2022 Point of Sale 2021 Café 124

Apicbase

JANUARY 13, 2023

This 85+ item list of food service statistics results from meticulous combing through dozens of industry reports. OUR TOP 10 In 2022, 31% of restaurants cut the number of menu items on offer to deal with the inflation and rising food costs. IMARC Group , 2022) Global food ordering is expected to top $365 billion by 2030. (

2023 52

2023 Operations Management Management 52

Modern Restaurant Management

JULY 15, 2020

Grubhub's mid-year report checks in on the popular food trends to date and what quarantined Americans ordered through contact-free delivery, and predicts what we can expect to see more of in the second half of the year. State of the Plate 2020 – top foods across various cities. Top Foods of 2020. miso tofu bowl.

2020 166

2020 Mobile Ordering Point of Sale Fast Casual 166

The Restaurant Times

APRIL 18, 2020

With a paradigm shift towards online delivery services, the virtual restaurant model is upping its operational efficiency to fulfill the increased demand for food delivery. This article explains why cloud kitchens are the safest bet and why investing in them would be the wisest choice. . Backend Support From Online Food Aggregators.

Food Supply 87

Food Supply Front of House Delivery Inventory 87

Aaron Allen & Associates

JULY 14, 2022

Already in 2019, restaurants were not able to pass inflationary costs on to consumers (back then, the average restaurant price increase was 3.1% and food at 5.0%). As of May 2022, the YOY growth in restaurant prices reached a record 7.4%, but labor costs grew by 10.1% Are we doing everything we can to reduce food costs ?

Innovation 59

Innovation 2022 Pricing Food Supply 59

Cheetah

MAY 2, 2022

With customer demand and sustainability at the forefront, we’re not only talking about ways to add complex flavors to your meat and produce, but how to preserve them as well. In this article we are leaving the garden behind for the most part and shifting our focus to the livestock.

Sustainability 78

Sustainability Food Truck Waste Food Supply 78

EATER

MAY 19, 2020

The novel coronavirus pandemic has done a good job of showing just how big the cracks in our food supply chain are. Despite factory farms being hotspots of the virus , causing meat shortages and price spikes, small farms are struggling. Link in bio to see the full survey and the article in The Counter. resourcED.? ?

2040 101

2040 Small Business Food Supply Agriculture 101

Apicbase

JULY 1, 2022

It helps them expand operations while keeping food quality consistent across locations and channels, and, equally important, keeping the overhead costs in balance. In this article, we’ll use these terms interchangeably. Recommended read : Restaurant Expansion Strategy: How to Grow Your Restaurant Into a Successful Food Empire.

Operations 52

Operations Back of House Front of House Food Supply 52