ChowNow

MARCH 21, 2025

Understanding your target market is the foundation of making smart decisions for your menu, pricing, and overall guest experience. Without a well-defined target market, restaurants risk wasting resources on strategies that dont connect and menu offerings that dont selltrying to appeal to everyone, but standing out to no one.

Marketing 195

Marketing Social Media Email Marketing Loyalty Program 195

7 Shifts

NOVEMBER 15, 2024

They also bring creative ideas to the table, such as improving the drink menu and coming up with new events and promotions to drive sales. In this article: How do you handle inventory management to keep the bar always adequately stocked? How would you improve or refine our current drink menu? what did you do?

Bar 195

Bar Management Management Hiring 195

ChowNow

JUNE 12, 2025

In this article, you will learn: Tactics that increase restaurant check sizes without slowing down service How to boost restaurant sales through your own digital channels Proven ideas for driving repeat business from loyal and casual guests alike 1.

Loyalty Program 195

Loyalty Program Social Media Email Marketing Online Ordering 195

ChowNow

MAY 9, 2025

In this article, you will learn: The five most important restaurant costs to track and manage Easy strategies for controlling food costs and labor costs Tactics to save money without hurting your guest experience Lets start with the big picture and learn where your money is actually going. Scales ensure every dish is exactly the same.

Operations 195

Operations Email Marketing Food Supply Seasonal Menu 195

7 Shifts

OCTOBER 22, 2024

When a restaurant participates in local events or partners with local businesses, it becomes part of the neighborhood’s fabric. Add high-quality photos and videos regularly, posting as soon as new dishes are added to your menu. Keep your hours updated as well, especially if you have special holiday hours or seasonal changes.

Marketing 195

Marketing 2025 Social Media Email Marketing 195

7 Shifts

NOVEMBER 15, 2024

In this article: What strategies do you use to motivate and engage your restaurant employees? How do you prepare your team for special events or holiday rushes? Can you give an example of how you’ve managed a large event or special occasion at a restaurant? How do you handle situations where an employee is underperforming?

Leadership 195

Leadership Management Management Operations 195

ChowNow

FEBRUARY 21, 2025

In this article, you will learn: How to educate customers on why direct ordering matters Simple incentives to encourage direct orders Ways to streamline and promote your direct ordering system Lets explore the best ways to shift customer behavior and grow your direct ordering sales. But how do you get diners to change their habits?

Ordering 195

Ordering Email Marketing Online Ordering Social Media 195

ChowNow

FEBRUARY 13, 2025

It puts you in control of your brand, helps customers find you online, and makes it easier for them to view your menu, book a table, or place an orderand thats just the beginning. In this article, you will learn: Why a website makes your restaurant more trustworthy and professional. Frustrating, right?

Social Media 195

Social Media Online Ordering SEO Email Marketing 195

Restaurant Engine

DECEMBER 11, 2024

Promote your special events and themed nights to both current customers and your target audience. One way to do this is with special events and theme nights. Not only do these special events bring in new people, but they may also help you gain back customers who havent dined with you in a while.

Events 52

Events Specials Workshop Entertainment 52

ChowNow

APRIL 25, 2025

In this article, you will learn: How to turn in-store and online ordering guests into email subscribers What incentives and touchpoints actually grow a valuable restaurant email list How to automate your email marketing so it works while you sleep Lets start with why email still matters in the age of algorithms.

Email Marketing 195

Email Marketing Marketing Loyalty Program Online Ordering 195

Restaurant Business

JUNE 11, 2025

The convenience-retailing giant on Wednesday announced a Craveables Value Menu, pitting it in head-to-head competition with fast-food chains also looking to win consumers over with low prices. She previously served as editor in chief of Winsight Grocery Business View All Articles by This Author Want breaking news at your fingertips?

Fast Casual 162

Fast Casual Cash Management Retail Leadership 162

The Rail

FEBRUARY 12, 2025

This article will look at strategies to make a restaurant unforgettable for patrons, so they leave with a pleasant experience that lasts. Moreover, menu inventiveness such as seasonal specials or unusual pairings can make the dining experience interesting and novel.

Customer Service 130

Customer Service Customer Experience Back of House Consumer Goods 130

Modern Restaurant Management

MAY 30, 2025

Growing menu innovation and healthy fast food further drive the growth of the market. The demand for fast food is still strong because it is affordable, convenient, and offers a wide variety of menu items, which is why it is the go-to option for millions of Americans every day. billion in 2024 and is anticipated to rise at a CAGR of 3.74

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Goliath Consulting

MAY 8, 2020

Aside from boosting revenue, catering can boost business during slow performing times, reduce excess food waste, allow for menu changes, and helps to increase employee retention as they gain new skills and varied tasks that challenges and keeps them busy (1). Catering also gives businesses brand exposure and valuable marketing opportunities.

Catering 248

Catering Point of Sale Delivery Customer Service 248

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Brands will need to work hard with promotions to ensure they get the most out of the season.”

2019 322

2019 Compost Mobile Ordering Point of Sale 322

Perfect Daily Grind

FEBRUARY 25, 2020

Meeting the demand for cold drinks with a well-planned menu opens up the potential for greater profit margins, brand reinforcement, and a more premium experience for customers. A Growing Demand For a Wider Menu. Menu Variety. Providing it’s not overwhelming, customers generally appreciate an extensive menu.

Serving 209

Serving Beverage Café Consumer Goods 209

7 Shifts

JUNE 16, 2024

Some uses for a poster include promoting a new item on your menu, hosting an event, or offering a "buy one, take one" promotion. Have a function room to cater to special events and occasions A great restaurant experience goes beyond serving good quality food—you should sell them memories and unique experiences, too.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Perfect Daily Grind

DECEMBER 2, 2019

Here are a few elements worth paying attention to in order to prepare your café for the festive season. You may also like Managing Staff Shortages During Seasonal Peak Periods. Fika Coffee in Toronto, Canada, during the festive season. Consider implementing a seasonal dress code or uniform for your staff.

Café 147

Café Merchandise Seasonal Menu Uniforms 147

Restaurant Clicks

MAY 6, 2025

In this article, we’ve rounded up 30 of the best BBQ spots across Missouri. Located near the Kansas City International Airport, this eatery offers a diverse menu that includes brisket, burnt ends, pulled pork, and ribs, all prepared with meticulous attention to flavor and quality.

Back of House 78

Back of House Seasonal Menu Fast Casual Sourcing 78

The Rail

JUNE 19, 2023

Perhaps provide your catering services for charitable events or give staff and management paid time off to volunteer for activities. Note where products come from in your menu descriptions. This article explores practical measures to take that enhance connections with diners.

Dietary Restrictions 147

Dietary Restrictions Customer Experience Social Media Customer Service 147

The Rail

NOVEMBER 2, 2023

By Indiana Lee, Contributor As we begin to move out of the fall season and into the winter, restaurant and bar owners are making preparations for what tends to be a challenging season. Adapting offerings based on the season is an expected, if somewhat inconvenient, requirement of working in the service industry.

Sustainability 130

Sustainability Seasonal Menu Audits Outdoor 130

The Rail

AUGUST 14, 2024

This article explores various strategies to ensure your restaurant thrives during renovations. It could be a themed-dining experience , a menu featuring seasonal ingredients , or a collaboration with a guest chef. Create a Limited and Focused Menu With a pop-up restaurant, keeping the menu limited and focused is essential.

Social Media 130

Social Media Seasonal Menu Customer Experience Customer Service 130

7 Shifts

SEPTEMBER 9, 2021

This article will guide you on employing this essential strategy in your restaurant marketing plan to get increased sales and a higher ROI. Share menu updates from your ordering system. Nearly all restaurants host parties and special events throughout the year, such as a grand-reopening. You are in the right place.

Email Marketing 195

Email Marketing Marketing Seasonal Menu Coupons 195

Perfect Daily Grind

AUGUST 26, 2022

The event, which promotes Costa Rican coffee, will include exhibitions, seminars, panel discussions, and workshops. Steeped Coffee partners with actress Ayesha Curry for seasonal Sweet July Subscription Box. Peet’s Coffee launches autumnal menu items. Monday’s arabica prices closed at US 221.20 Tue, 23 Aug.

2022 174

2022 Agriculture Point of Sale Workshop 174

Restaurant Clicks

JUNE 3, 2021

This article includes restaurants that are diverse, and they are all outstanding. Their menu is always changing, but order the Impossible Sliders if you see them! They also offer events such as Barre and Standup Comedy on their private rooftop. Keep an eye out for such events on their website and social media!

Outdoor 148

Outdoor Dine-in Front of House Reservations 148

Restaurant Engine

MARCH 12, 2025

In this article, we look at how you can leverage AI tools to optimize your restaurants marketing in 2025. They can handle menu questions, help customers place an order or make a reservation, and they can even make personalized menu suggestions. Then, you can use this info to improve or enhance your menu and more.

2025 52

2025 Marketing Loyalty Program Email Marketing 52

Restaurant Clicks

NOVEMBER 10, 2021

If so, consider booking your next event at Providence LA on Melrose Avenue, a short walk away from The Hollywood Comedy. If you’re in the mood for seafood, Chef Cimarusti’s menu is bound to surpass your expectations. They also offer seasonal private whisky tasting experiences every Sunday and Wednesday through Friday.

Dine-in 145

Dine-in Book Fine Dining Seasonal Menu 145

Restaurant Engine

OCTOBER 16, 2024

Your menu, staff, and restaurant are ready. This article takes a look at seven brilliant ideas for restaurant grand opening marketing. 2: Make It a Charity Event, Too Another grand opening marketing idea is to make it a charity fundraiser for a local charity people really care about. Make it seem like it’s a secret.

Marketing 52

Marketing Social Media Advertising Influencer 52

Restaurant Clicks

NOVEMBER 12, 2021

If you’re planning a special event or want to go out to eat with a large group, you should check out the private dining rooms many restaurants offer. No matter if you are looking for delectable cuisine to host a small group or a larger space to host a work event, check out my top picks for a meal you and your guests will not ever forget!

Dine-in 147

Dine-in Fine Dining Book Back of House 147

Perfect Daily Grind

JUNE 21, 2020

Here’s what current events and trends mean for this group, what kind of hygiene measures they’ll expect in your coffee shop, and how everything from decals and dividers to Hands-Free Adapters for drinks systems can help you better cater to their wants and needs. “If Next, consider your menu. Examine your drinks menu, too.

Café 179

Café Consumer Goods Customer Experience Sustainability 179

Restaurant Clicks

SEPTEMBER 5, 2021

Some notable menu options you can choose during the weekend include a veggie hoagie, chicken cutlet sandwich, or a captain’s basket with fried shrimp, fish sticks, and hushpuppies. Morcilla’s menu includes several options for desserts, drinks, and dinner. Bitter Ends provides window service to its customers ordering online.

Seasonal Menu 148

Seasonal Menu Online Ordering Reservations Food Order 148

Restaurant Engine

MAY 28, 2025

Get your customers excited for your new menu with a strong marketing plan. Are you expanding your menu at your restaurant? Introducing new menu items is a great idea because it keeps your restaurant fresh and competitive in an ever-growing industry. These tips can help you do just that.

Menu 52

Menu Marketing Email Marketing Social Media 52

EATER

MAY 2, 2022

The Times article reporting all those huge losses was headlined: “The Cruise Industry Stages a Comeback.”. COVID-zero also meant the risk of getting on a mid-week, off-season cruise to nowhere in Hong Kong was not necessarily the risk of getting COVID. We didn’t, though I can see he read my messages.

Bar 264

Bar Hotels Travel Small Business 264

Food Business

AUGUST 7, 2017

New Menu Item with a STORY People love your men, but letting them in on what's new, and the behind the scenes is why they'll love hearing from you. You can pique their curiosity by explaining the inspiration and process for creating a new item on the menu. There are so many things that already exist on the menu that are noteworthy.

Seasonal Menu 100

Seasonal Menu Social Media Email Marketing Events 100

Restaurant Clicks

SEPTEMBER 27, 2021

Executive Chef John Daily uses exquisite techniques for broiling and seasoning steaks. Our favorite menu options include their Cowboy Ribeye, New York Strip, and Tomahawk for Two. They also serve hand-crafted cocktails and offer vegetarian, Keto, and gluten-friendly menu options to accommodate specialty diets.

Seasonal Menu 145

Seasonal Menu Reservations Back of House Dine-in 145

Restaurant Engine

DECEMBER 9, 2020

In this article, we look at how to tell if you should start catering. You’ll want a specific catering menu, a way to generate bills, contracts, and policies and procedures in place including deposits and cancellation policies. It is especially helpful during your slow periods or off season. Keep the menu simple.

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Restaurant Clicks

AUGUST 10, 2021

The menu at Pepe Food Truck is inspired by Spain, where José Andrés’ is a native of. José Andrés’ is no stranger to improvisation, and the menu at Pepe Food Truck showcases that. Our pick off the menu? They are also available for private events, fundraisers, and catering. Easily the Thrilled Cheese.

Food Truck 148

Food Truck Food Social Media Mobile Ordering 148