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How to apply for the Restaurant Revitalization Fund grants

7 Shifts

The application will remain open until funding runs out. Take a look at the program guide (in English and Spanish ) and the sample application. Breweries or wineries with a tasting room. If you're unsure of anything, check out the SBA's program guide for more information. How do I apply? This includes: Restaurants.

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A ‘Good’ Billionaire Bought Anchor Brewing. What Happens to Its Union?

EATER

Anchor Steam | Photo by Justin Sullivan/Getty Images Union members want to get back to work at the storied San Francisco brewery, but they have yet to hear from the brewery’s new owner Patrick Costello didn’t know Anchor Brewing Company had been bought until his phone started buzzing with questions from friends.

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Encouraging Diners to Order Direct—Here’s How to Make It Easy

ChowNow

Third-party delivery apps start out as a convenient way to reach new customers, but they always take a significant chunk of your profits. Offer Incentives for Direct Orders Changing customer habits takes time, but you can speed up the process by offering valuable incentives. But how do you get diners to change their habits?

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The Ultimate Guide To Restaurant Marketing: Strategies for Restaurant Operators In 2025

ChowNow

By the time you finish this article, youll know how to approach restaurant marketing the right way and not waste time doing guesswork, crossing your fingers, and then hoping you see new customers walking through the door. Behavioral Patterns: How often do your customers dine out? Everything is getting more expensive.

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EVENTS: IMPROVING SALES AND PROFITS IN RESTAURANTS, CAFES, BREWERIES

Food Business

Restaurants, cafes, and breweries are actively aware of their need to satisfy their guests in many different ways. And if your guests want to learn about the cool stuff you and your team know at your restaurant/cafe/brewery/food truck, have you planned anything. The investment will pay off. Those frequent visits creates “regulars”.

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Should My Restaurant Start Offering Delivery?

Modern Restaurant Management

You’re not set up for taking orders over the phone, or online. In fact, a few more can be added to the list: How do I keep my employees safe while out delivering? Am I able to keep up with orders if one or more of my staff are out sick? Am I able to keep up with orders if one or more of my staff are out sick?

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CHEFS AND COOKS: A GUIDE TO BUILDING YOUR BRAND AND CAREER

Culinary Cues

This is my version and addition to his profound words: EYES ON THE POSITION OF CHEF: So, you want to make a career out of this kitchen work. Take care of your knives. Take care of your bodies: exercise, eat right, try to get enough sleep, see a doctor annually, care for your teeth, maintain a healthy weight, drink in moderation, etc.

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