Goliath Consulting

DECEMBER 6, 2020

Off-premise dining, such as take-out, curbside and delivery, have grown significantly this year as quarantines, restrictions and mandated shutdowns forced restaurant owners to look for alternative ways to cover the loss of in-dining sales. Here are our top 5 food and restaurant trend predictions for 2021 and beyond.

2021 286

2021 Mobile Ordering Food Food Safety 286

ChowNow

JUNE 10, 2024

In this article, we’ll explore how to calculate your restaurant profit margin, what affects it, and practical strategies to improve it. Check out this article to learn more tips to optimize your menu for upselling. Understanding and optimizing these margins is crucial for long-term success. High COGS can eat into profit margins.

Online Ordering 195

Online Ordering Social Media Website Management Inventory 195

Perfect Daily Grind

JANUARY 4, 2023

We’ve seen innovation after innovation, from the rise of instant coffee products in the 20th century to the growth of ready-to-drink (RTD) beverages and capsules. You may also like our article on the evolution of convenience store coffee. We saw more of these businesses offer delivery and pick-up services during the pandemic.

Mobile Ordering 200

Mobile Ordering Beverage Customer Service Online Ordering 200

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. SMG Teams with Taco John's. Waitr Holdings Inc.

Franchising 508

Franchising Franchise Fast Casual Point of Sale 508

7 Shifts

JUNE 16, 2024

In 2020, the number of establishments in the food and beverage industry was estimated to be 23.1 You can give your customers 1 point for every $10 they spend at your restaurant (the price point depends on how much you're selling your food and beverages; just make sure to set an achievable price).

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Future Food

JULY 13, 2021

The elevation of F&B in the Hotel industry Capturing market share through the delivery of “High Street” quality F&B. Future Food are leaders in Food & Hospitality Consulting to the hotel industry, partnering with developers and hotel operators around the world to maximise the benefit food and beverage can bring to their property.

Hotels 158

Hotels 2021 Beverage Café 158

Modern Restaurant Management

DECEMBER 16, 2019

While Americans are addicted to the convenience that mobile devices offer, new research suggests that more consumers prefer to slow down and enjoy the in- restaurant dining experience over online ordering and delivery services. Men are twice as likely to choose takeout or delivery than women. A nationwide survey of more than 1,000 U.S.

2019 323

2019 Compost Mobile Ordering Online Ordering 323

Sling

NOVEMBER 11, 2019

In this article, the restaurant-management experts at Sling introduce you to the most common types of restaurants so you can plan your business accordingly. Instead, this new business model only requires a kitchen and delivery drivers. Preparation method. Seating options. Means by which the food is served to the customer.

Fast Casual 104

Fast Casual Fine Dining Food Truck Casual 104

Rocket Fuel

MAY 1, 2023

Focusing on increasing QSR beverage sales offers an exciting opportunity for revenue growth. In this article, we’ll explore why beverage sales are crucial for your bottom line and provide you with ten actionable tips to increase your beverage sales. Why are beverage sales so important to margins?

Beverage 52

Beverage 2023 Coaching 2022 52

The Restaurant Times

MAY 13, 2020

Cloud kitchens, also known as dark kitchens, virtual kitchens, ghost kitchens, and delivery-only restaurants, have proved to be a significant disruptor in the restaurant industry. This model caters to evolving customer trends with innovative menus, capturing a broad market, and increasing order frequency in the process.

Operations 90

Operations Social Media Website Management Online Ordering 90

Black Box Intelligence

MARCH 10, 2020

Still down by more than 80% YOY in Texas, beverage sales YOY growth improved by 9 percentage points compared with the previous week for casual dining. Upscale casual improved beverage by 3 percentage points and fine dining by an industry leading 14 percentage points. Guest Trends Insights from Black Box Guest Intelligence.

Point of Sale 124

Point of Sale Guest Recovery Fine Dining Fast Casual 124

Restaurant Clicks

SEPTEMBER 25, 2021

In addition to offering catering services, Hard Times Cafe offers private events. Wingo’s offers Happy Hour seven days a week, and attracts a multitude of clientele due to their wonderful service, fantastic food, and refreshing beverages. Delia’s not only offers catering services, they offer space for private events as well.

Sports 140

Sports Fast Casual Online Ordering Social Media 140

Restaurant Clicks

SEPTEMBER 5, 2021

They also offer curbside catering for specific occasions. They also provide catering services for parties, corporate events, and other occasions. They’re open for breakfast, lunch, and dinner, offer takeout, delivery, and indoor or outdoor dining. They offer dine-in, take-out, delivery, and catering services.

Seasonal Menu 148

Seasonal Menu Online Ordering Reservations Food Order 148

Future Food

JULY 14, 2020

The realignment of space will be driven by the customer response and satisfaction to the new food offer, tempered by the profitability of each potential revenue stream such as dine in, takeaway, delivery, fresh food retailing, heat and eat products, masterclasses, etc. The MASS Design Group have taken spatial redesign a step further.

Design 88

Design Food Café Food Safety 88

Ken Burgin

JUNE 22, 2022

I talked with cafe owner Matt Lucas of the Coffee Pedaler cafes in Gundagai and Tumut NSW – both are high-volume operations catering to tourists and locals, using extensive automation. This is the full version of an article published in Hospitality Magazine. Plus lots more articles on Increasing Sales , right here on the website.

Equipment 68

Equipment Website Management Back of House Online Ordering 68

Embrace the Suck

JUNE 13, 2022

Brian speaks to audiences all around the world about training culture and exactly how to build a solid beverage program that can enhance your bottom line. I just read a Bloomberg article about 11 Madison Park, one of my favorite restaurants in the world, saying that they may not reopen. We could do catering. Donald Burns: No.

Retail 221

Retail Social Media Take-out Events 221

The Restaurant Times

AUGUST 5, 2021

Whether it’s delivery and takeaway or dine-in services for food and beverages, the fast-paced environment of the restaurant industry demands speed and portability. This article will deal with how a mobile POS system quickens customer service. . This system saves them time to cater to the problems of other customers.

POS 64

POS Mobile Ordering Point of Sale Customer Service 64

Restaurant Clicks

OCTOBER 31, 2021

They also have a great selection of wine, beer, and non-alcoholic beverages. If you don’t have time to dine in, they also offer takeout and delivery. In addition, you can order their catering services for your private events four hours in advance. They also offer catering to-go for any occasion.

Online Ordering 148

Online Ordering Seasonal Menu Back of House Casual 148

Sling

JANUARY 22, 2021

In this article, the food-service-management experts at Sling discuss the popular restaurant concepts and help you choose the one that’s right for you. Fast casual restaurants cater to customers looking for an option that is relatively quick but is healthier than fast food and more affordable than a casual dining establishment.

Fast Casual 78

Fast Casual Fine Dining Food Truck Casual 78

Squirrel Systems

FEBRUARY 16, 2024

In this article, we delve into the anticipated restaurant and menu trends for 2024 and explore how technology, particularly advanced point-of-sale (POS) solutions, can enable restaurateurs to ride the wave of these trends successfully. Experiential Dining The dining experience is becoming as important as the food itself.

2024 52

2024 Technology Menu Mobile Ordering 52

Harbor Touch

MARCH 18, 2025

Mileage: Drive Off Some Taxes Delivering food or catering events? Real Talk: I tracked 2,000 miles for deliveries in one year. Beverages: water, soda, liquor. Disclaimer This article provides general information on tax deductions and credits for restaurants. Mileage deductions are yours. Youre locked in for years.

Point of Sale 78

Point of Sale POS Restaurant Law Equipment 78

Harbor Touch

MARCH 18, 2025

Mileage: Drive Off Some Taxes Delivering food or catering events? Real Talk: I tracked 2,000 miles for deliveries in one year. Beverages: water, soda, liquor. Disclaimer This article provides general information on tax deductions and credits for restaurants. Mileage deductions are yours. Youre locked in for years.

Point of Sale 78

Point of Sale POS Restaurant Law Equipment 78

The Restaurant Times

JULY 30, 2021

She has also published multiple articles in various F&B magazines and portals. They have also diversified into their own in-house catering. The brand aims at bringing in different concepts, different brands, and caters to everything that the client may be looking for. . The Landscape Of Events And Learnings During Covid-19.

Marketing 98

Marketing Food Truck Food Tourism 98

The Restaurant Times

NOVEMBER 18, 2021

Guillermo Herrera is a food and beverage manager at Colsubsidio, Colombia, and a member of the Association of Food and Beverage Managers. Guillermo has worked as a food and beverage director in compensation and as a catering manager. In Conversation With Guillermo Herrera, Food and Beverage Director, Colsubsidio.

Menu 52

Menu Beverage Customer Service Workshop 52

The Food Corridor

DECEMBER 6, 2022

With ordering takeout and food for delivery at an all-time high already, the cold winter months only exacerbate the trend – as most people are going out less in the cold weather. And for virtual restaurant brands and ghost kitchen tenants, it’s also the busiest time of year for food deliveries.

Food 52

Food Seasonal Menu Cash Management Catering 52

Cheetah

OCTOBER 6, 2020

To survive, restaurants were forced to pivot to takeout and deliveries. Read this article and continue reading for Covid-19 resources. Relief from the Department of Alcoholic Beverage Control Temporary Catering Authorization: CRA is working with local governments to expand outdoor dining. Sign up here.

Restaurant Law 60

Restaurant Law Employee Relations Food Supply Small Business 60

The Restaurant Times

MARCH 6, 2023

In this article, we’ll cover all the basics of a restaurant’s profit margin – meaning the average profit margin of different restaurants and how to increase your restaurant’s profit margin. This includes expenses for things like food and beverages. The typical profit margin for a high-end catering business is 15% or more.

Food Truck 52

Food Truck Point of Sale Employee Relations Equipment 52

The Restaurant Times

SEPTEMBER 15, 2020

In this article, we will guide you through the entire process of starting a waffle restaurant in Dubai. . Considering that takeaways and online delivery are gaining popularity, your waffle outlet must have a presence on all major online food aggregator platforms. How to Start a Waffle Restaurant in Dubai. Online Food Ordering.

License 52

License Social Media Online Ordering POS 52

The Restaurant Times

JULY 25, 2021

This article will highlight those factors so that you can open and run your own restaurant in the UK successfully. . One should also keep an eye on the ongoing consumer trends, menu trends, delivery trends, and news to modulate the operations around them. Set Up Vendors & Delivery Services. Design An Attractive Menu.

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License Point of Sale Customer Service Equipment 52

The Restaurant Times

DECEMBER 22, 2021

This article aims to highlight the ways you can improve your restaurant operations, boost revenue, and maximize profits. Collaboration with third-party delivery services like Zomato, Swiggy, Doordash, etc. Therefore, you need to minimize the table turnaround time and cater to as many customers in as little time as possible.

Operations 52

Operations Customer Service Hiring Inventory 52

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Alcoholic beverages average out around 20%. Inspect deliveries for accuracy. You may wish to also offer delivery, take reservations, and/or sell merchandise. One owner in our network caters regular meals at architectural firms.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Alcoholic beverages average out around 20%. Inspect deliveries for accuracy. You may wish to also offer delivery, take reservations, and/or sell merchandise. One owner in our network caters regular meals at architectural firms.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Apicbase

MAY 18, 2022

In this article, we’ll cover: Intellectual property Business plan Manual for franchisees Franchise agreement Marketing strategy Partnership with franchisees Training The right technology Feedback loops Franchise support team. Depending on their prior experience and skill set, some franchisees may need more or less training than others.

Franchise 52

Franchise Franchising Sustainability Document 52

Modern Restaurant Management

DECEMBER 4, 2020

” A new journal article from Yang details how specifically the restaurant industry was affected in the early parts of the pandemic. Following are some of the key findings: Restaurant takeout and delivery orders surpassed the typical pre-pandemic week, and consumers reported better overall foodservice experiences. "In the U.S.

Loyalty Program 365

Loyalty Program Online Ordering Consumer Goods Fast Casual 365

Apicbase

OCTOBER 25, 2024

In this article, we’ll cover the basics of menu management, highlight common challenges, and share strategies to boost your menu’s performance. When restaurants fail to manage their food and beverage offerings properly, all kinds of problems start to crop up quickly, often within just a few weeks. Schedule a demo today

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Menu Management Management Allergens 52

Apicbase

JUNE 1, 2024

While I briefly mention menu engineering for cloud kitchens in other articles, I don’t really drill into it. That’s why, in this post, I’m all about cloud kitchen menu design and delivery. But for now, let’s dig into optimising menus for delivery. Successful delivery menus are not built overnight. It’s complicated.

Delivery 52

Delivery Menu Ordering Food Order 52

Black Box Intelligence

NOVEMBER 1, 2021

Guest Intelligence tracks 6 main categories ‘food’, ‘beverage’, ‘service’, ‘ambiance’, ‘value’ and ‘intent on return’. Beverage’ sentiment remained essentially flat quarter over quarter in Q3. . Main categories: food, beverage, service, ambiance, value and intent on return. . Click here for more details. . October 19, 2021.

Fast Casual 98

Fast Casual Guest Recovery Fine Dining Point of Sale 98