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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

From salted egg yolks and chili crunch fusions to mushroom-infused teas and freeze-dried fruit powder garnishes, Kimpton’s in-house experts share the standout ingredients, menu items and techniques that will come to the table in 2025.

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MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features delivery data, tariff troubles, summer dining trends, and Beer Serves America. The report analyzed data from more than 30,000 QSR restaurants that generated a total of 4.5 billion transactions and $67 billion in sales in 2024. labor costs at 3 percent.

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Coffee News Recap, 18 Jul: Scooter’s Coffee reportedly considering US $1bn sale, China to remove all tariffs on African coffee-producing countries & other stories

Perfect Daily Grind

In recent years, Africa’s exports to China have been steadily increasing, playing a crucial role in boosting the development of the continent’s agricultural sector. Washington, DC, US) Thu, 17 Jul – US House of Representatives serves 100% Puerto Rican coffee. from total figures in 2022.

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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part Two

Modern Restaurant Management

Restaurants will continue to invest in comprehensive Back-of-House Technologies Following the pandemic, restaurants focused heavily on Front-of-House technology to streamline and digitize the diner experience. Many operators have a wealth of data but aren’t putting it to work.

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2025 Small Business Outlook

Modern Restaurant Management

To observers on Wall Street, within the Federal Reserve, and inside the Democratic Party, 2024 was the year that inflation was tamed and GDP continued to grow, while consumer spending remained strong and unemployment low. Twenty twenty-four will be remembered for many things, but the soft landing of the U.S.

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Standing in the Shade of My Abuelito’s Lemon Tree

EATER

Agriculture is the primary livelihood in the Salinas Valley, where I spent the first 18 years of my life. Nicole Medina In our Salinas Valley garden, a longstanding reminder of my family legacy bears fruit Its 2005 and Im 10 years old again. packed away in his cooler and work until sunset.

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A Steakhouse Divided

EATER

The province’s cattle farms are known worldwide for the quality of their meat, accounting for half of Canada’s beef production; they’re a major part of the area’s agricultural industry and broader culture. But one location, much farther west, has remained stubbornly true to Aisenstat’s original vision: Hy’s Steak House in Waikīkī, Hawai‘i.