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Dinner, With a Side of Climate Preaching

EATER

Changing temperatures and weather patterns mean ingredients that were once common are now harder to come by , and sourcing ingredients from sustainable farms can often be more expensive. without interruptions. Initially, the priority was on quality and flavor, not necessarily environmental impact.

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Yelp Report: Breakfast’s Booming and Value’s Valuable

Modern Restaurant Management

To learn more, Modern Restaurant Management (MRM) magazine reached out to Kadecia Ber, Yelp’s advertising trends expert. Consumers are being more intentional with their spending, and brands that deliver both quality and affordability are seeing sustained growth and expansion. What surprised you about the results?

2024 221
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The Rise of Transparent Dining and What It Means for Restaurants

The Rail

According to a study from Delierect , 43% of restaurant diners say they are willing to pay more for sustainable dishes, and 68% believe restaurants should take active steps to reduce food waste. They expect restaurants to prove their claims and back up buzzwords like "local" and "sustainable" with verifiable facts.

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The Ultimate Guide To Restaurant Marketing: Strategies for Restaurant Operators In 2025

ChowNow

Current trends in the restaurant industry: Whether its the rise of plant-based options, AI-powered ordering, or hyper-local sourcing, knowing whats trending can help you stay relevant. Are you all about sustainable sourcing? Reach a wider audience with online advertising. Do you focus on comfort food that feels like home?

2025 195
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5 Ingredients for Success when Starting a Pizza Shop

Indoor Media

From hand-tossed dough to house-made sauces, thoughtfully sourced toppings, to the perfect bake, your product is the fastest way to inform customers that you know what you’re doing. Invest in your craft, source the best ingredients, and perfect every detail. A focus on sustainable sourcing? Or advertising.

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MRM Research Roundup: Experimentation, Valentine’s Vibe Shift, and Wine Cork Market

Modern Restaurant Management

The research found that businesses worldwide – particularly restaurants – intend to experiment more in 2025, especially with customer retention programs like loyalty, as they face the triple challenge of sustained high inflation, shrinking consumer wallets and the need to raise prices across the board.

Marketing 221
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User-Generated Content: Transforming Your Diners into Your Best Marketers

Restaurant Engine

Your diners trust other people whove dined with you more than they trust your advertising. tweet this) According to one source , Statistics show that nearly 80% of people say UGC highly impacts their purchasing decisions. By promoting UGC, you can market your restaurant without a large advertising budget. UGC builds a community.