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Dinner, With a Side of Climate Preaching

EATER

There are customers who are self-educated and seek out certain restaurants because of their practices, and those for whom sourcing and intention are incidental. The bottom of the Yang’s Kitchen menu notes to diners, “We are working with Zero Foodprint to restore the planet.” People don’t really ask,” says Yang.

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How to Diversify Your Brand by Adapting Plant-Based Food Trends

Modern Restaurant Management

Effectively educating those (bartenders, wait staff, back of the house, etc.) Having front of the house staff that is educated on plant-based alternatives and armed with key selling points, offer a unique opportunity to upsell the product and be successful in building on this concept. Make it Obvious What Is Available.

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MRM EXCLUSIVE: QR Codes – How to Use Them Responsibly in Hospitality

Modern Restaurant Management

During this time, millions of Americans scanned these matrix barcodes on their mobile devices, as they were featured on business cards, billboards, trade show booths, movie posters, and a variety of advertisements spanning all industries. Protect Your QR Code Advertisements. Cybercriminals use QR codes in two basic types of attacks.

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Restaurant Market Research: Ultimate Guide to Market Analysis

7 Shifts

Collect data on the age, income, family size, and education level of people in your area. Consider the channels you'll use to reach potential customers, such as social media, local advertising, or community events. With the 4.5% Meanwhile, micro-economic analysis focuses on the specific details of your local market and customer base.

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Hire and Retain Better Restaurant Workers in 2023

Modern Restaurant Management

The key here is in understanding the two types of advertising – traditional v. Traditional job advertising allows you to have a fixed budget while using old job data to inform decisions as to where to post your jobs. Programmatic job advertising takes a profile-driven data approach. Positioning is key to job advertising.

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Don’t Let Your Restaurant Become a Victim of Cybercrime

Modern Restaurant Management

The business of running a restaurant is no longer limited to exceptional recipes, gorgeous plating, and advertisements. Education Is Key. Education for owners and all employees on the basics of cyber security is important to ensure the weakest link isn’t the one that breaks. Prevent, Prepare, Prevail.

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Seven Ways HR Leadership Can Reduce Risk for Restaurants During Turbulent Times

Modern Restaurant Management

Educating employees about transmission, risks and how to protect themselves can provide them with a sense of empowerment over the situation. As the public service advertising says, “Even though the tables are empty, the kitchens are full.” The more people know, the better they can handle the situation.