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Modern Restaurant Management
JANUARY 8, 2025
Misconception 2: Disposing of Used Oil Down the Drain is Acceptable Why It’s Made : Some operators may not be aware of the environmental regulations or the long-term consequences of improper disposal. At this time of year, restaurant operators often search for ways to be more efficient, reduce costs and be more profitable.
Modern Restaurant Management
JANUARY 23, 2025
By adopting these approaches, you and your team can improve restaurant efficiency, team performance, and your chances of long-term success in a competitive field. For restaurants, sustainable business SOPs enhance day-to-day efficiency and contribute to long-term success by optimizing resource use and reducing costs.
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Modern Restaurant Management
NOVEMBER 7, 2024
Enhancing Operational Efficiency A smart supply chain is characterized by the use of “statistics to manage complexity and risk, from planning to decision-making.” ” In other words, it uses data to shape the supply chain, often in conjunction with AI and machine learning technology. It’s the cost of waste.
Modern Restaurant Management
JANUARY 14, 2025
Negotiate Strategically : Don't be afraid to negotiate on price, payment terms, and delivery schedules. Experts have deemed recovery from the pandemic “complete ,” but a new set of challenges has emerged for restaurants: labor shortages, disrupted supply chains, and extreme weather. percent annually. One way to stay agile?
Speaker: David Worrell, CFO, Author & Speaker
Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Turn Insights into Action 🔎 Use financial data to drive smarter decisions, identify risks, and create a roadmap for growth. Don’t just report the numbers—understand what they’re telling you.
Modern Restaurant Management
FEBRUARY 21, 2025
Using EPCIS helps supply chain partners ensure traceability data is consistent, accurate, and readily accessible when needed. Consider the tools the restaurant uses to manage records. With the January 20, 2026 compliance deadline for the U.S. provide a framework for capturing and sharing KDEs.
Modern Restaurant Management
JANUARY 29, 2025
egg industry is grappling with a crisis that has sent shockwaves through the food supply chain. Prices have surged to unprecedented levels, driven by a combination of disease outbreaks, increased production costs, and regulatory changes. Since the outbreak began in 2022, the U.S. Since the outbreak began in 2022, the U.S.
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