Modern Restaurant Management

NOVEMBER 22, 2024

Restaurant operators should have an ongoing dialogue with employees about where they need support during normal and lull periods, then proactively plan for how a busy period could impact those challenges. .’ The first step to hiring a successful crop of seasonal talent is to listen to the needs of full-time staff.

Hiring 437

Hiring Recruiting Customer Experience Back of House 437

Modern Restaurant Management

MAY 14, 2025

Financial Wellness Support Offer financial wellness resources to help employees manage theirassetseffectively. Mental Health Support Offer resources and support for employees’ mental health, such as employee assistance programs (EAPs), counseling services,andmindfulness training.

Serving 373

Serving Workshop Training Education 373

Modern Restaurant Management

OCTOBER 16, 2024

Operational challenges also arise as fake orders overwhelm customer support and cause supply chain issues, such as overstocking or running out of popular items due to misleading demand patterns. Identifying discrepancies quickly can help catch potential fraud early and provide accurate data to support any claims made to the platform.

Delivery 417

Delivery Food Order Online Ordering Food Supply 417

Modern Restaurant Management

JANUARY 17, 2025

At grocery retail, they are spending more on foods that support GLP-1 balance, including vegetables, eggs and nuts. “As accessibility, availability, and affordability of these medications improve, it will become critical for companies to develop strategies that support consumers on their health journeys.

Beverage 410

Beverage Magazine Education Reference 410

Modern Restaurant Management

APRIL 11, 2025

Despite economic concerns, diners consistently demonstrate a commitment to supporting restaurants, according to TouchBistro's 2025 American Diner Trends Report. Experiment with Technology : Restaurants must balance technology that drives efficiency with the need to preserve hospitality.

Loyalty Program 439

Loyalty Program Social Media Front of House Back of House 439

EATER

NOVEMBER 12, 2024

At the Lactation Network, a Chicago-based organization that offers breastfeeding and lactation support to new parents, the controversy made clear that it was time to help restaurants figure out a way to be more accommodating to parents and their children. It’s about being supportive and feeling comfortable offering the best options you have.

Restaurant Law 332

Restaurant Law Education Food Supply Dine-in 332

Modern Restaurant Management

JUNE 17, 2025

Ask what’s working, what isn’t, and how you can support them. Make sure your managers know that seasonal team members deserve the same support and recognition as full-time staff. At the same time, create opportunities for feedback. Check in after their first few shifts and regularly throughout the season.

Hiring 282

Hiring Tourism Recruiting Cash Management 282

Modern Restaurant Management

DECEMBER 26, 2024

Growth was supported by an improving economy, declining inflation and a tempered interest rate environment. Retaining Talent through Flexibility and Support Labor challenges have plagued the restaurant industry for years, but the solutions are evolving. Navigating Emerging Challenges in Profitability In 2024, U.S. trillion in 2024.

2025 418

2025 Management Management Insurance 418

Modern Restaurant Management

NOVEMBER 5, 2024

Soft skills such as empathy and teamwork are major factors in maintaining a positive, supportive environment. It was the weekend before Christmas, the store was packed, and two of my teammates were visibly stressed to the point of near tears.

Hiring 419

Hiring Leadership Customer Service Customer Experience 419

Modern Restaurant Management

MARCH 3, 2025

By taking the time to celebrate their contributions, employers can strengthen the foundation of a supportive and engaged workplace. Offering benefits such as student loan repayment programs and financial counseling can be helpful to this population and support their economic well-being. How can employers achieve this?

Insurance 412

Insurance Healthcare Leadership Small Business 412

ChowNow

JANUARY 27, 2025

Entire neighbourhoods have been uprooted, leaving families displaced and communities in need of urgent support. Our goal is to shine a light on the incredible efforts of our partners and how theyve rallied to support their neighbours during this challenging time. Were honored to contribute to their tireless efforts.

Food Supply 300

Food Supply Social Media Food Order Take-out 300

Modern Restaurant Management

MARCH 25, 2025

Yet, too often, new multi-unit leaders are thrown in the deep end and left to “figure it out” without structured support. Most will flounder without mentorship, training, and structured support. ” • “How can I support you without stepping in?” The result? The reality? That’s a problem.

Coaching 322

Coaching Leadership Training Management 322

Modern Restaurant Management

JANUARY 8, 2025

This also supports local economies and reduces the carbon footprint associated with transporting oils over long distances. Overall, better cooking oil management not only enhances efficiency and reduces costs but also supports a restaurant’s long-term sustainability goals.

Management 423

Management Management Recycling Sustainability 423

Culinary Cues

JANUARY 13, 2025

Sure, there are always a few players who truly stand out and supporters are quick to point to a portfolio of statistics to lend credibility to their choice. This is a time of the year when many invest personal effort in speculating who will win the honors as NFL Most Valuable Player. So, what are the signs of a true MVP?

Coaching 442

Coaching Sports Presentation Seasonal Menu 442

Modern Restaurant Management

MAY 19, 2025

Technology moved from being a support system to a core pillar of daily operations. From Systems That Support to Systems That Anticipate We’ve entered a new phase. Hospitality tech isn’t just supporting operations—it’s beginning to anticipate them. Real-time data, once a luxury, became a necessity.

Hospitality 305

Hospitality Front of House Back of House Food Order 305

Modern Restaurant Management

JUNE 13, 2025

Lean into the systems and support your franchisor offers, but never expect the playbook to run itself. If you’re chasing a trend, you’ll be out of the game the moment it shifts. But if the brand feels like something you’d be proud to put your name on, you’ll put in the effort it takes to build it right.

Franchising 419

Franchising Franchise 2015 Leadership 419

Modern Restaurant Management

DECEMBER 26, 2024

For example, with highly personalized audio or video recordings, bad actors can impersonate restaurant managers, HR persons, or IT support, tricking staff into clicking on malicious links, downloading malware, or handing over financial information, login credentials, or other sensitive data.

2025 558

2025 Point of Sale Food Supply 2024 558

Modern Restaurant Management

APRIL 9, 2025

In addition to the initial backing, there is ongoing support from the franchisor, which helps franchisees to stand the test of time. Our simple business model, as well as extensive training, tools and the operational support our team provides makes Pancheros an appealing option for potential franchisees.

Franchise 221

Franchise Franchising Loyalty Program Training 221

EATER

DECEMBER 23, 2024

Across the country, restaurants have taken strides to use their buildings and craft to support those in need, and the holidays are an especially apt time to support local communities. Restaurants are critical to economic recovery in a community, Button says, citing the importance of supporting other local businesses, too.

Guest Recovery 293

Guest Recovery Dine-in Events Small Business 293

Modern Restaurant Management

DECEMBER 19, 2024

This practice supports local economies and ensures dishes remain vibrant and reflective of their origins. As dietary preferences and cultural influences evolve, it’s more important than ever for establishments to differentiate themselves by embracing diverse menu offerings.

Dietary Restrictions 417

Dietary Restrictions Influencer Customer Experience Menu 417

Modern Restaurant Management

FEBRUARY 7, 2025

It’s not just about delivering feedback to make employees better contributors but also about being open to hearing how the company can better support them. This includes removing obstacles, providing tools and resources, and helping employees achieve their professional long-term goals, making them feel valued and supported.

Communication 282

Communication Reservations Take-out Management 282

Modern Restaurant Management

MARCH 17, 2025

This can also be a catch if the team doesn’t have the resources to support their client, so too small may not be what you need either. Small operations with one or a few locations may need generalized purchasing support because the operation hasn’t reached a place to hire a dedicated buyer.

Food Supply 221

Food Supply Customer Service Back of House Small Business 221

Modern Restaurant Management

OCTOBER 29, 2024

Over a million advertisers used Meta’s Gen AI tools in the past month to support their creative output. AI-powered tools like Advantage+ can enhance creative by animating, expanding, and diversifying content options. The result? Using Advantage+ Creative resulted in an 11 percent higher click-through rate and 7.6

Marketing 447

Marketing Advertising 2024 2023 447

Modern Restaurant Management

DECEMBER 5, 2024

A partner who understands and supports this vision can help turn that dream into a reality. Opening a restaurant is often the culmination of a life’s dream, and having the right distributor partner for essentials like glassware can be vital. The right glassware speaks volumes about an establishment's personality.

Fine Dining 405

Fine Dining Consumer Goods Seasonal Menu Presentation 405

Modern Restaurant Management

FEBRUARY 14, 2025

Consumers now expect innovative solutions that support seamless journeys, and payment technology must support this transition to smart mobility. Digital Payments Enabling Seamless, Smart Mobility Travel payments are undergoing a revolution, with card-based payments unlocking new levels of convenience.

2025 275

2025 Sustainability Transportation Travel 275

Modern Restaurant Management

DECEMBER 19, 2024

This trend also supports the growth of customer loyalty programs which are predicted to continue increasing in popularity in 2025. By eliminating the need for manual card swipes or signatures, these systems will reduce transaction times and lead to faster table turnover for restaurants.

2025 447

2025 Loyalty Program Mobile Ordering Online Ordering 447

Modern Restaurant Management

MAY 27, 2025

Before making changes to affected systems, ensure proper forensic preservation of evidence, as improper handling can compromise your ability to pursue legal remedies or support insurance claims. Engage qualified forensic experts – ideally those pre-approved by your cyber insurer – to determine the scope and impact of the breach.

Insurance 282

Insurance Document Employee Relations 2023 282

Modern Restaurant Management

JUNE 11, 2025

They want to support brands that feel real, socially responsible, and aligned with what they care about. That includes sourcing practices, workplace culture, and how you support your team. He valued the experience, the sense of belonging, and being part of something others connected with. That kind of connection is powerful.

Marketing 251

Marketing Social Media Customer Experience Consumer Goods 251

Modern Restaurant Management

OCTOBER 17, 2024

On top of recognizing these risk exposures and taking steps to get in front of the risk, restaurant owners and operators can invest in new technology that can support their risk mitigation efforts, protect their business and improve their risk profile in the eyes of an insurer.

Insurance 417

Insurance Kitchen Safety Food Safety Employee Relations 417

Modern Restaurant Management

APRIL 3, 2025

Following some best practices for care and cleaning not only helps support the longevity of the equipment, but it also helps ensure staff has equipment that can produce consistent, high-quality food output. PM helps support the longevity of thesemachines and ensure they perform properly.

Equipment 309

Equipment Food Back of House Food Order 309