Culinary Cues

MAY 9, 2021

I hear this statement every day and receive countless calls from restaurant operators pleading for help finding employees to fill their vacant roles. But is America filled with a generation of lazy people, sitting at home playing video games and waiting for a government bailout? I don’t believe this statement for one minute.

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Culinary Cues

MAY 18, 2020

This is a very challenging time for graduates of any program – an unprecedented time when the health and wellbeing of world citizens is the number one priority, but also a time when there is much uncertainty in the workforce. This is also the environment where a virus can find a fertile home. This will likely be the case for some time.

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White Paper Certification Food Safety Food Supply 519

Modern Restaurant Management

JUNE 29, 2020

Assure your staff that you will ask / require all diners to wear masks whenever they get up from the table.?. You will test all employees’ temperatures daily, if not more, and send them home when sick. Assure them you have done absolutely everything to ensure a safe environment and that their health is your priority.

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FOH Kitchen Safety BOH Food Safety 212

Culinary Cues

MAY 26, 2020

Let’s put on our restaurant hat and take responsibility for doing what is right for both the health and wellbeing of our families, staff, and customers, and help in bring our communities out of the deepest economic hole since the Great Depression. If so, what it the plan for vendors and restaurants to work together in this regard?

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Kitchen Safety Leadership Food Safety Front of House 268

7 Shifts

MAY 17, 2022

The restaurant industry has long been associated with long hours, hot-headed chefs, and an intense working environment that only the most passionate could handle. You're working at a restaurant, and you walk into the kitchen. Now think of it from the guest side. But that's been slowly changing over the past few years.

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Insurance Leadership Customer Experience Sports 370

Modern Restaurant Management

APRIL 11, 2022

Programs can range from expanded paid time off for the management groups down to parental leave for the crews. Finally, since sick leave is accrued based upon hours worked, there is less risk of the benefit being perceived as an inequitable offering. On the job pressure could be coming from COVID, being under-staffed or rude customers.

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Communication Restaurant Law Uniforms Customer Experience 164

Culinary Cues

MARCH 24, 2020

Here is why: Kitchen work is a way of life, similar to career military. There is a serious vacuum in a cook’s life, a sense of being incomplete, an absence of adrenaline highs, and a serious absence of the interplay between team members that brings that cook back to work, seeking more enjoyable punishment and impossible tasks once again.

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Take-out Uniforms Food Order Blog 352

Culinary Cues

APRIL 13, 2022

The smell of meat caramelizing on an open fire, the chew of crusty artisan bread, the creaminess of cultured butter, the crunch of a Fall apple, or the deep flavor of a warm July tomato pulled directly from the vine are heavenly to experience. Having faced a critical health diagnosis herself, she has (in her own words).

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Coaching Reference Food Order Customer Experience 354

7 Shifts

JANUARY 26, 2021

From a projected record growth at the top of the year to a decline of nearly $240 billion in sales and 2.5 million out of work, it was nothing short of devastating. Through it all, we emerge from the year as an industry in evolution—and our restaurants need to evolve with it. According to a study from Appetize , 45% of U.S.

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2021 Front of House Social Media Back of House 370

Culinary Cues

MARCH 23, 2020

If we push aside much of the chatter and get down to the necessities in life that are food, shelter, clothing, health, family, communication and trust that rise to the top of the priority list. In the immediate – they are, for all intents and purposes – closed, leaving hundreds of thousands of employees without work, and without a paycheck.

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Communication Healthcare Food Food Safety 292

Culinary Cues

MARCH 30, 2020

We must learn from this and plan accordingly. We know that busy lifestyles demand that restaurants fill a physical need to eat when cooking at home is oftentimes too hard to arrange. A livable wage is something that talented, hard-working people deserve. It has also demonstrated just how fragile that need is.

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Small Business Food Supply Food Truck Healthcare 358

Goliath Consulting

NOVEMBER 23, 2021

Once the lockdown restrictions were lifted, many people were still concerned about their health and safety when dining at restaurants. QR codes and digital menus allow for customers to order food and beverages at restaurants and avoid touching physical menus that may or may not have been sanitized properly. in July, climbing 4.6%

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Loyalty Program Customer Experience Social Media Online Ordering 88

7 Shifts

FEBRUARY 11, 2020

7shifts disclaims all liability (except for any liability which by law cannot be excluded) for any error, inaccuracy, or omission from the information contained in this article and any loss or damage suffered by any person directly or indirectly through relying on the information contained in this article.

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Restaurant Law Employee Relations Download Article 312

Modern Restaurant Management

FEBRUARY 5, 2024

Highlights of The Big Game and National Pizza Day Ordering Predictions: 32 percent of diners say they plan to order from a local chain or independent pizzeria instead of a big chain—revealing the opportunity for small and mid-sized pizza restaurants to double down on marketing efforts for The Big Game and National Pizza Day.

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2024 Loyalty Program Food Order 2030 184

7 Shifts

AUGUST 20, 2020

Now, the building is the home of The 1894 Lodge, a bar and restaurant with a unique, chef-driven menu loaded with comfort food. The restaurant brings in local patrons–in addition to those from the neighboring state of Kentucky. I started working with 7shifts about having a hygiene checklist,” he explained. They stayed together.”

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Employee Relations Guest Recovery Communication POS 195

Culinary Cues

SEPTEMBER 14, 2019

Work on this – improve your communication skills that include vocabulary, confidence with public speaking, writing memos and proposals, spelling, the tone of your communications, well thought –out statements, critique, and even your body language. Thanks for doing great work.”. BE THE KIND OF PERSON YOU WOULD WANT TO WORK FOR.

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Front of House Communication Leadership Back of House 294

Modern Restaurant Management

AUGUST 5, 2021

One hotel in upstate New York increased salaries of kitchen staff to $20 from $12.50 Home Delivery, Contactless Society, Increased Remote Work and the Gen-Z Digital Generation. Look for an expansion of physical and digital accommodations to support delivery service (like more parking spaces and pickup lockers).

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Food Truck Retail Mobile Ordering Food Safety 212

Perfect Daily Grind

AUGUST 2, 2022

For instance, according to research from management software platform Deputy , the UK hospitality industry alone has an employee turnover rate of 30% – double the national average. Another survey conducted by the NRA found that over the last ten years, the staff turnover rate for full-service restaurants has increased from 78% to 107%.

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Café Hospitality Training Customer Service 188

Cheetah

OCTOBER 18, 2021

Customers who have been cooped up at home for the past two years are anxious to get back to dining out. Mostly, because it makes it difficult for operators to ensure a safe and respectful working environment for their staff. Reading Time: 3 minutes. This type of behavior is troubling, to say the least. Why Patrons Are Restless.

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Employee Relations Back of House Food Supply Customer Service 146

EATER

NOVEMBER 1, 2022

As QR codes, app-based service, and robotic servers become more and more common, that makes the job tougher for the humans working alongside them This story was originally published on Civil Eats. In 2021, I worked in a restaurant that promoted itself as the future of dining. There’s no health insurance. Shutterstock.

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Mobile Ordering Customer Service Food Order Online Ordering 125

Modern Restaurant Management

MAY 15, 2020

Now is the time for restaurant employers to develop a plan to address both the legal and practical considerations for safely returning employees to work. What if employees refuse to work because of fear of exposure to COVID-19? Recalling Furloughed or Laid Off Workers.

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Employee Relations Restaurant Law Document Equipment 151

Modern Restaurant Management

MAY 21, 2020

Update all external platforms with one clear, cohesive, and consistent message about your new hours, protocols and what you’re doing to ensure everyone’s health and safety. Some restaurants are taking to their Yelp photo pages to show exactly how they’re making their takeout work. Emily Washcovick.

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Customer Experience Consumer Goods Social Media Dine-in 216

Modern Restaurant Management

DECEMBER 28, 2023

A Decade of DoorDash DoorDash celebrated its 10th anniversary by unveiling Dash From the Past 2023 and Dash From the Past: A Decade Delivered, which checks in on popular trends as we celebrate the best of what users have dashed over the past year, and over the past decade. A perfect food that (almost) no one’s making at home.

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2024 2023 Food Order 2013 151

EATER

SEPTEMBER 22, 2023

Photoillustration by Lille Allen/Eater; photo by Ariana Genilla Louiie Victa went from line cook to multi-hyphenate food creator — and entrepreneur As a child, Louiie Victa wanted to be a veterinarian. Eventually, Victa moved to Las Vegas to get hands-on culinary training from chefs on the Strip. Eater: What does your job involve?

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Food Small Business Back of House Front of House 117

Modern Restaurant Management

DECEMBER 28, 2020

We also see this gaining traction with consumers similar to how calorie labeling became a major source of information for our personal health. Carbon emissions labeling helps inform our impact on planetary health. In addition, immune health is top of mind for so many right now and that absolutely transcends into the food world as well.

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2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Future Food

APRIL 20, 2022

Food, Hospitality & Wellness ‘Places’ Transcending the Resources & Mining Village Work-Life Experience. Health and safety are paramount in mining and resources sector but as with society in general, personnel ‘wellness’ has not always been at the forefront of consideration. Source: Future Food.

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Hospitality Food Safety Front of House BOH 78

Future Food

NOVEMBER 7, 2021

Reduced in-store transactions will continue to drive the evolution of Dark Kitchen, Dark Bars, Dark/Virtual Food Halls, the list is endless when it come to the delivery of food and beverages from low cost ‘fulfilment’ centres. ME&U contactless ordering. Robot Technology.

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2022 Food Supply Entertainment Hospitality 148

EATER

MAY 3, 2021

Last summer, she quit her job at a New American restaurant in Chicago where she had worked as a manager and sommelier since 2017. I came back to be given the silent treatment from the owner,” she told me via email. “He The fact that Estefanía quit restaurant work and returned makes her a COVID-era rarity.

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Back of House Cash Management Kitchen Safety Insurance 145

The Food Corridor

NOVEMBER 14, 2022

Looking for your shared kitchen home in Ohio? Their shared kitchen is available in the after hours (Open 24 hours Saturday & Sunday and from 4PM-7AM Monday- Friday). From advising on product creation, to distribution to local stores, North Coast Culinary Creations can be your one stop shop! Lea’s Kitchen – 186 E.

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Kitchen Safety Equipment Food Safety Food Supply 98

Clover - Restaurants

APRIL 25, 2024

India documented recipes for health and wellness in the 6th century, and the world’s first written treatise on tea cultivation and preparation was published in China in the 8th century. You may also opt to create binders and/or digital recipe cards depending on what works best for you. Turns out, recipes for pancakes are timeless.

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Design Loyalty Program Social Media Allergens 52

EATER

MARCH 19, 2021

The past 12 months have seen restaurants navigate changing regulations with little guidance from the government. And the decision to make it work has required investing in new systems, setups, and services, all with the knowledge that any new safety mandate could change everything, yet again. It was also, unsurprisingly, delightful.

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Kitchen Safety Outdoor Food Safety Small Business 122

Modern Restaurant Management

SEPTEMBER 16, 2020

They’ve heard from the experts that Covid spreads through the air. That they can get coronavirus from someone sitting next to them while dining. The marketing message has not changed drastically from food-based to safety procedures. Extra side, desert, take-home dressing, etc. That tables are too close.

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Marketing Social Media Food Safety Email Marketing 233

EATER

JANUARY 14, 2021

Forty-five minutes later, she’d pull out the crispy, amber slabs and pile them on a plate like a stack of golden bricks, a monument to the abundance of meat in my childhood home. To my loved ones I was a martyr, sacrificing the finger-lickin’ goodness of our food for supposed health and wellness.

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Food Order Consumer Goods Seasonal Menu Influencer 145

Cheetah

SEPTEMBER 30, 2021

Learn how this affects your business, from restaurant suppliers struggling to keep up, to rising food prices led by labor shortages and increased consumer demand for quick, cheap food. There’s a deficit everywhere, from fruit pickers to truckers, from slaughterhouse workers to cooks and waiters. Labor Crisis Continues.

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Food Supply Supplies Pricing Food 148

Modern Restaurant Management

APRIL 21, 2020

As of the end of March, almost a third of Americans were under some type of “stay-at-home” order due to COVID-19, either mandated locally or statewide, with no immediate end in sight. In addition, most restaurants should have business interruption insurance, and that insurance may provide some relief from economic pain.

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Insurance Government Document Restaurant Law 183

EATER

FEBRUARY 4, 2021

For decades now, the dining public has understood restaurant kitchens to be tough places to work. From yelling to physical threats, bad behavior has historically been accepted as part of coming up as a cook. Then I worked for the vegan doughnut place in a secret, filthy kitchen.

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Kitchen Safety Social Media Cash Management Back of House 138

Cheetah

AUGUST 5, 2021

A complete CDC-issued vaccination card (physical or digital), proof of recovery or a less than 72hr negative Covid-19 test. Train your staff about what vaccination proof looks like (complete cards or QR codes) and decide on a clear policy regarding how you deal with people who left their cards ‘at home’ or show an invalid or suspect document.

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Bar Guest Recovery Outdoor Seating 148