Modern Restaurant Management

FEBRUARY 12, 2021

As a restaurant owner, you’ve put some serious thought into your interior design, menu development and ambience creation to make your guests feel comfortable and attract more people to visit. To make the right impact, consider using the same colors and fonts on your website that your logo and visual brand identity contain.

Design 520

Design Online Ordering Mobile Ordering Reservations 520

Modern Restaurant Management

JULY 7, 2021

” As the Vice President of Culinary for Another Broken Egg Cafe, I’ve helped our brand remain hyper-focused on investing in the guest experience and ideating seasonal creations is one way we’ve been successful. In this business, it’s essential to continue to innovate and bring new ideas and change to our menus.

Seasonal Menu 493

Seasonal Menu Guest Recovery Innovation Menu 493

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

Franchise 471

Franchise Franchising Food Fast Casual 471

The Rail

MAY 22, 2025

A brand that resonates does not get lost in the shuffle. Tip #1: Creating a Signature Brand Voice that Matches Your Dining Experience The personality of your brand should reflect the experience you provide in-house. Visitors who identify your location, leave reviews, or share pictures of their meals become brand extensions.

Social Media 130

Social Media Front of House SEO Uniforms 130

Modern Restaurant Management

MAY 30, 2025

Large chains like McDonald's, Subway, and Taco Bell keep growing, while new brands focus on healthy choices and vegetable-based offerings. introduced "Perkins Griddle Go," a fast-casual concept for quick on-the-go meals, in 2024, with the first store opening in late October. Perkins American Food Co.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Modern Restaurant Management

JUNE 10, 2021

Yet as the industry hypothesizes about the long-term impact of digital with the return to in-person dining, billions of dollars continue to change hands in a way that will determine the fate of restaurant brand equity for years to come — and it’s happening outside of the four walls of the restaurant. Real Estate.

Airlines 493

Airlines Consumer Goods Point of Sale Hotels 493

Modern Restaurant Management

APRIL 24, 2020

This is where the concept of localized marketing – digital strategies that focus on building a local presence for a business, leveraging locally-driven communication channels to reach the specific local communities it serves – needs to be utilized. Ramp up your cause marketing, and share your efforts to increase brand affinity.

Marketing 467

Marketing Communication Information Sourcing 467

Modern Restaurant Management

JULY 30, 2021

Tebow Joins Clean Juice as Brand Ambassador. The partnership with Clean Juice is highlighted by the creation of the brand’s first-ever national TV spot featuring Tebow and his experience with the brand. “The biggest thing about Clean Juice over everything else is that you can trust the product and brand. .”

Franchise 508

Franchise Franchising Fast Casual Point of Sale 508

Modern Restaurant Management

NOVEMBER 2, 2021

Everstone, with expertise in growing and building brands in India and South Asia, will lead Subway on an ambitious growth trajectory, with a commitment to more than triple the number of restaurants in 10 years from the nearly 700 locations that exists today. . ” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts.

Franchise 450

Franchise Franchising Leadership Beverage 450

Modern Restaurant Management

MAY 28, 2021

Eckles continued with the brand's impressive growth numbers, which have expanded across more than half the United States. The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content.

Franchise 474

Franchise Franchising Fast Casual Loyalty Program 474

Modern Restaurant Management

JUNE 13, 2024

Let’s dive into why classic offerings continue to captivate and satisfy taste buds year after year, with tips on how QSRs can strike a balance between consistency in their signature staples and experimentation with new flavors and concepts.

Seasonal Menu 309

Seasonal Menu Loyalty Program Innovation Point of Sale 309

Modern Restaurant Management

AUGUST 11, 2023

. “My fascination lies in crafting exceptional experiences for diners, be it through captivating branding concepts or innovative interior design.” Zajack brought the chef's creative vision to life through her branding and graphic design. What is your process for approaching a restaurant project?

Design 419

Design Customer Experience Dine-in Transportation 419

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA's New Concept. QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. Holsom by Yogurtland.

Franchise 385

Franchise Franchising Loyalty Program Kitchen Safety 385

Modern Restaurant Management

FEBRUARY 6, 2020

In partnership with Alberta restaurateur, Samira Shariff, the brand’s first Canada location will open in Edmonton in the coming months, the first of five locations planned in the province over the next eight years. “Every time we’ve visited the U.S. over the years, our family has always made a point of eating at CPK. .

Franchise 383

Franchise Franchising Fast Casual 2019 383

Modern Restaurant Management

JUNE 12, 2020

To support its franchisees, who are independent business owners, in hiring and retaining employees who embody the brand’s core values, Dunkin’ is taking several steps to welcome new restaurant employees and promote the timely and much-needed opportunities its franchisees are providing. metro area. .” “The D.C.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

ChowNow

JANUARY 23, 2025

Use the same imagery and branding you use on social media to keep the promotion consistent. Why customers love it: Guests get excited when they see a beloved local brand in the location of another local favorite. If partnering with other businesses, be sure they also share the content you make for the event.

Events 195

Events Seasonal Menu Social Media Customer Experience 195

The Rail

APRIL 30, 2025

Social media trends, algorithms, and content creation are all common roadblocks for todays restaurant leaders, all of which AI can address. For restaurants that wish to outsource AI-driven concepts, a bit of research is a must in order to guarantee the right match that aligns with core values and goals.

Marketing 130

Marketing Social Media Online Ordering Waste 130

Culinary Cues

DECEMBER 5, 2023

The chef’s job is very complex and not for the faint of heart. The chef is not an employee but rather more the parent of the kitchen and we all know that a parent’s job is never done.

Kitchen Safety 446

Kitchen Safety Food Safety Back of House Front of House 446

Modern Restaurant Management

MARCH 13, 2020

Ira Moreland, Managing Director of ICV, said, “We are very pleased to complete this transaction and are enthusiastic to deploy our expertise to help grow the Buffalo Wild Wings brand. ICV’s ownership brings additional resources and skills that will enable us to grow the BWW brand and help enhance the customer experience.”

Franchise 364

Franchise Franchising Customer Experience Customer Service 364

Modern Restaurant Management

FEBRUARY 28, 2020

San Diego Entrepreneur and Mission Beach area residentn Brad Hunter is disrupting the luxury hospitality industry with an entirely uncharted concept: AQUAlounge , an floating nautical experience slated to debut in San Diego, California in fall of 2020. "This brand has always been a way for the restaurant community to measure itself.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

JULY 28, 2023

Idea : In this sector, consider the idea and the concept of your restaurant. By actively involving guests in the creation of these drinks, they showcased the coffee shop's dedication to innovation and engagement. The event had extensive media coverage, increasing brand awareness of the coffee shop. What are their features?

Social Media 419

Social Media Events Customer Experience Advertising 419

Modern Restaurant Management

SEPTEMBER 23, 2020

To support and empower food brands, manufacturers, restaurants, and other industry stakeholders in the UK, Tastewise has accelerated growth, adding localized data of 183K restaurants and delivery menus, over 2.8B BIBO will work on general sales, marketing and communication, brand development, and new product launches. Said Mark Lester.

Serving 517

Serving White Paper Food Recycling 517

Modern Restaurant Management

JUNE 17, 2021

TCBY — The Country's Best Yogurt — is celebrating its 40th anniversary with the brand continuing to expand. "We are grateful for continued customer support which has helped us expand to new locations in the past year and we are looking forward to bringing the brand to new locations and connecting with new customers."

Franchise 431

Franchise Franchising Food Truck Loyalty Program 431

Modern Restaurant Management

JUNE 24, 2020

Starting in July, Visa street teams will visit merchants to provide “back to business” kits with new point-of-sale materials, branding, educational resources and special offers. ” Dine Brands Adds to Team. They will report to Thomas Song, Chief Financial Officer, and join the Dine Brands Executive Team.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Modern Restaurant Management

NOVEMBER 19, 2019

. “These Roasteries amplify the Starbucks brand, serve as innovation hubs, and create experiences for millions of customers around the world.” It features elevated brew methods and pairings, as well as specialty Roastery creations and brew comparison flights.

Delivery 322

Delivery Reservations Customer Experience Retail 322

Modern Restaurant Management

JANUARY 13, 2023

In this column, Modern Restaurant Management (MRM) magazine looks at newly introduced menu items from top brands. Starting January 17th, the brand is also launching a new signature cocktail called Endless Sunshine that will feature happy hour pricing of $7 all day, every day. Currently, Jumbo Slices range from $6.49

2023 251

2023 Menu Back of House Seasonal Menu 251

The Restaurant Group

APRIL 12, 2025

Increases Brand Visibility Fast Influencers can catapult your restaurant into the spotlight overnight. Their posts can reach thousands, if not millions, giving your brand the exposure it deserves. Is it more foot traffic, increased online orders, or heightened brand awareness? Clear goals will guide your strategy.

Influencer 78

Influencer Marketing Social Media Food Truck 78

Modern Restaurant Management

JANUARY 9, 2020

Brands and The Habit, Chase and DoorDash, Waitr, Local Foods, C3 Signature, Pudu Tech, Southern Glazer's, Voodoo Doughnut, The Friendship Café and Digital Signage Expo. Brands, Inc. “As a fast-casual concept with strong unit economics, The Habit Burger Grill is a fantastic addition to the Yum! and internationally.

Fast Casual 282

Fast Casual Online Ordering Customer Service Employee Relations 282

Modern Restaurant Management

DECEMBER 28, 2023

Concepts and Offerings Expand for Revenue Growth and Diverse Consumer Demands As restaurants continue to face margin pressure from wage increases, tip credit eliminations, rising real estate costs, and reduced guest spending due to inflation, a growing part of their business will be the ability to sell offerings in new and different ways.

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2024 2023 Food Order 2013 474

Modern Restaurant Management

FEBRUARY 19, 2020

Allen comes to Checkers & Rally’s with a proven track record of success in the restaurant industry and deep expertise across brand strategy, menu and marketing, franchising, restaurant technology, and restaurant operations, among other disciplines. In 2019, Taco John’s unveiled an updated brand and restaurant design.

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

The Restaurant Group

DECEMBER 28, 2024

Establishing a Clear Voice and Tone Align with Your Brand Identity Your social media tone should reflect your restaurants personality. Ensure your captions, posts, and replies align with your branding, no matter where customers interact with you. Showcasing Behind-the-Scenes Moments Humanize Your Brand Highlight your team!

Social Media 78

Social Media Customer Experience Seasonal Menu Online Ordering 78

Modern Restaurant Management

NOVEMBER 11, 2019

Knowing that food and beverage can be an incredible asset for hotel brands, setting them apart in a sea of options available to today’s savvy traveler, SevenRooms set out to uncover which elements would encourage travelers to stay at a certain hotel. ” Building Loyalty. ” Building Loyalty. The Local Influence.

Travel 297

Travel Food Hotels Loyalty Program 297

The Restaurant Group

JUNE 7, 2025

Set clear expectations about image licensing, shot list creation, and overall shoot planning. Clearly communicating your service value helps clients appreciate professional restaurant food photography as an essential investment for their brand. Establishing clear boundaries avoids misunderstandings.

Food 78

Food Social Media Tip Distribution Customer Experience 78

EATER

SEPTEMBER 11, 2024

So many of TikTok’s food creators built their platforms on relatability, but some have succeeded to the point of rendering themselves unrelatable, with lofty Architectural Digest -esque kitchens and deals with luxury fashion brands. The butter board video’s success — 8.9 She sold the book in the fall of 2023.

Food 286

Food Social Media Point of Sale Book 286

Modern Restaurant Management

FEBRUARY 10, 2020

While some of America’s most beloved brands like McDonald's, Chick-Fil-A, and In-N-Out Burger have been slow to capitalize on the surging interest in plant-based eating in the U.S., Iconic brands like Burger King, Carl's Jr., The concept has been adopted in more than 40 countries and translated to 22 languages.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Bottleneck Management

NOVEMBER 22, 2021

After the successful launch of its first virtual brand/restaurant, Secret Sauce , Bottleneck is launching Rebel’s Hot Chicken on November 30th, 2021, the bold new carryout and delivery concept operating out of the group’s Old Town Pour House location in Chicago and City Works in Wheeling, IL. Source: Grubhub.

Online Ordering 148

Online Ordering Food Order Delivery Presentation 148

EATER

OCTOBER 5, 2020

It is up to our generation to scrutinize these brands, whose reach permeates our lives on the daily, whose executives (inaccurately) treat America as though they are as white as they are, whose menus and messaging influence the next wave of restaurateurs and food entrepreneurs.

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Fast Casual Casual Food Order Consumer Goods 360