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Future foodspaces will need to be designed to meet the personalized needs of diverse customer bases, according to Culinary Crossroads: How Societal Shifts Are Defining Tomorrow’s Dining , the latest whitepaper from IA Interior Architects research initiative, HumanX. "The future of restaurant design will be complex and dynamic, shaped by generational preferences, shifting family structures, and broader ecological and economic trends," said Carlotta Dove, Director of Consumer Experie
Certain cities in the United States offer plenty of risk and reward for restaurant owners and operators. Read on as we present the top five most competitive culinary landscapes in the United States. Within these cities, contenders face off against a dense network of established players, all vying for success. 1. New York City The […] The post Top 5 Most Competitive Cities for Restaurants in the US appeared first on The Official Wasserstrom Blog.
Hiring and retaining staff has always been a challenge for businesses in the food industry. With an average turnover rate of 79.6% over the past decade, keeping employees in restaurants has become increasingly difficult. High turnover not only disrupts business operations but also leads to increased costs and time spent on hiring and training new staff.
Lille Allen Six chefs and restaurant owners from across the country explain why restaurants feel so expensive right now, and how they’re coping with high prices and customer complaints Dining out involves calculating the intangible: What is hospitality worth to you? On the one hand, you get the possibility of technique and flavor you cannot, or don’t want to, create yourself, plated and served with attention.
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
After perfecting your menu, contracting suppliers and training staff to prepare and serve the food, how do you actually get customers in your door? It all comes down to marketing, whether it’s a social media post or an email blast. Regardless of the size of your budget though, a restaurant marketing plan is what establishes your marketing goals and keeps you on track to measure your progress and achieve success.
Okay, let's talk about draft beer. It's a big deal, right? It's often a cornerstone of your bar's sales and profits, but it can also be a real headache if you don't keep a tight grip on it.
96% of restaurant and foodservice leaders are eyeing unit expansion. That's a huge number! Further, brands with 250+ locations plan to open an average of 38 locations in the next 1.5 years.
96% of restaurant and foodservice leaders are eyeing unit expansion. That's a huge number! Further, brands with 250+ locations plan to open an average of 38 locations in the next 1.5 years.
As mobile devices become an integral part of daily life, the need for mobile-friendly tech solutions in restaurants and hotels […] The post 10 Mobile-Friendly Tech Solutions for Restaurants & Hotels appeared first on Bizimply.
MINNEAPOLIS– Sept. 10, 2024 – Delaget , a leading restaurant SaaS company that is trusted by 30,000+ restaurants and top brands, announced today the launch of Delaget Delivery Solutions, which is designed to address the challenge of managing data from multiple delivery service providers (DSPs) for restaurant operators and finance teams. Segmented into Delivery Operations and Delivery Finance, Delaget Delivery Solutions helps restaurant operators achieve the following: Streamlined Operations: Sav
Following the COVID-19 pandemic, food safety has risen to a critical priority. The crisis revealed vulnerabilities in food safety, highlighting the crucial need for stringent safety measures. For restaurants, investing in thorough food safety protocols goes beyond compliance; it is crucial for long-term success. Adopting exceptional food safety practices builds customer trust, protects public health, and dramatically enhances business performance and bottom line.
Can AI and robotics provide solutions to some of the toughest challenges faced by QSRs? Ofer Zinger, co-founder of Kitchen Robotics, thinks so. The company's Beastro was designed to use AI to create personalized dishes, thereby cutting labor costs and cutting food waste. It also self-cleans, helping ensure food safety. Modern Restaurant Management (MRM) learned more from Zinger.
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Andrea D’Aquino New books from Martha Stewart, Carolina Gelen, Paola Velez, Yotam Ottolenghi, and more will make you happy to turn on the stove again You know the drill: According to the calendar, it’s fall now, and that means it’s time to Get Serious — about school and work, about the impossible task of emotionally preparing yourself for the upcoming election, and, of course, about cooking.
By Joaquin Miranda, Contributor Running a restaurant is no easy task, especially when every dollar counts. But, just because your marketing budget is tight doesn’t mean your ideas have to be. I've learned over the years that the most memorable campaigns often come from the simplest, most cost-effective strategies. And that’s pretty critical in an industry in which margins are so razor-thin.
Every restaurant’s mission is to get customers in the door and then keep them coming back for more. While there’s no single recipe for recruitment and retention success, many restaurateurs are leveraging a proven approach: loyalty programs. The recurring business these programs drive ultimately helps increase revenue while fostering customer loyalty.
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
Lille Allen/Eater Practicality is at the forefront of the recipes in the TikTok influencer’s debut cookbook, ‘Justine Cooks’ What you don’t see in the videos are the rolls of tape: one stacked on top of the other, an iPhone leaned inside. This is how Justine Doiron — 2.3 million followers on TikTok , a million on Instagram — gets her shots of sugar and salt sparkling in the sunlight.
The fast-casual Mediterranean chain says it is getting customers who want a good in-restaurant experience as well as those who want a family-style meal at home.
By Briana Hilton, Contributor At least 10,490 violent crimes were committed in U.S. restaurants in 2020, effectively making the industry the eight-most likely place for Americans to be attacked, according to data released by the Federal Investigation Bureau (FBI). The findings further revealed that 5,642 of the 675,517 violent attacks were robberies.
In this comprehensive video guide, Adam Guild of Owner.com offers best practices for restaurant marketing. In total, you will learn 18 different marketing strategies across Instagram, Facebook, email, SMS, and direct mail.
AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.
Lille Allen/Eater The cookbooks explore personal stories, family history, and both tradition and playfulness that can be found in Vietnamese recipes Some of this season’s most exciting new cookbooks highlight the food of Vietnamese American chefs, whether it’s with the inflection of New Orleans, the impact of Oakland, or the influence of translating Vietnamese cuisine to an online audience via TikTok.
Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.
The restaurant industry is fighting a tough battle. Rising costs are not the only financial hazard facing the food service business, as recent studies show that slip and fall cases cost the industry $2 billion a year. However, there are several ways businesses can help reduce risk, financial exposure, and legal complications. Focus on Smart Construction When designing new restaurant spaces, be aware of the need for adequate drainage systems to avoid unwanted water runoff, which can freeze during
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Fazenda Barreiro harvests organic coffee from its 80,000 trees Specializing in organic coffee, Fazenda Barreiro in Brazil produces some of the world’s finest coffee. “The secret of our harvest is to pick the coffee at its peak ripeness,” says João Paulo Capobianco, the co-owner of Café Lobo Do Serrote and Fazenda Barreiro. Production manager Caique De Mello Domingues explains that the producers are selective with their harvesting, going from plant to plant picking out only the ripe grains.
Nearly 90% of operators said in the International Franchise Association’s annual franchisee survey that inflation continues to impact their operations. And more say customers are reacting to higher prices.
Next to labour costs and rent, food costs are the highest expense for every restaurant. The average restaurant food cost percentage is between 28% and 32% of total food sales, with peaks up to 45%. In the restaurant industry, profit margins are thinner than a stroopwafel. So you need to know how to calculate and manage food costs. But it’s not as simple as plugging food production costs and sales figures into a food cost calculator.
Day-to-day restaurant operations are stressful enough, and the last thing you want to do is worry about the plumber you hired. Plumbing issues are never a fun thing to deal with at your restaurant, but they are a common enough occurrence that finding the right plumber can make plumbing maintenance less of a headache if they are good at their job. It can also cause an even bigger headache if you find one that is not qualified.
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
By David Mallon Successful dining clusters across Australia have adopted a place-first ‘local’ strategy that creates a destination in the heart of the community. This local strategy requires a shift to prioritise a hospitality experience over just a generic paint by numbers F&B amenity. Contemporary centres have expanded their success metrics from the size of the retail spend to now include the overall experience metrics.
It’s the fourth quarter, your team has played a great game so far, there’s 13 seconds left on the clock and you’re ahead by three. The game is in your hands, so everyone lets their guard down a bit at kick off. The ball sails high and end-over-end as it lands in the hands of your opponent at their 20-yard line. A defender misses a tackle at the 25-yard line, and then another lets the anxious runner slip through his hands at the 32.
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
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