Marketman

JULY 7, 2019

Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Committed to the wise use of resources, FSA established Working Intelligently for a Sustainable Enterprise (WISE).

Recycling 40

Recycling Food Transportation Agriculture 40

Modern Restaurant Management

FEBRUARY 10, 2020

The pledge aims to reduce signatories’ greenhouse gas emissions from food purchasing by 25 percent by 2030. While it cooks and tastes like eggs, its ingredients use 98 percent less water, 83 percent less land and emit 93 percent less CO2e than conventional animal sources. sourced yellow pea protein.

Hospitality 156

Hospitality Food Consumer Goods Point of Sale 156

The Restaurant Times

AUGUST 20, 2021

Peggy: What would you say are the key challenges for setting up a specialty restaurant focusing on ingredients that are not native or easily sourced in Saudi? Saad : There are certain key challenges for setting up a specialty restaurant whose focus ingredients are not native or easily sourced locally. Is that still a challenge?

Menu 52

Menu Tourism Fine Dining Email Marketing 52

Modern Restaurant Management

JUNE 13, 2022

This change will directly contribute to the coffee chain’s 2030 sustainability goals to conserve water usage by 50 percent and achieve carbon neutral green coffee. With clever engineering and perseverance, we can overcome the challenges of implementing more sustainable technologies.

Sustainability 186

Sustainability Innovation Recycling 2030 186

Modern Restaurant Management

DECEMBER 18, 2019

73 percent believe they can get protein from other food sources. ” The Little Beet, a fast-casual restaurant concept, features thoughtfully sourced ingredients like Organic Quinoa, Sesame Avocado, Delicata Squash, Farmed Maine Kelp, Shaved Brussels Sprouts and Beet Falafel. ” Plant-Based Corned Beef in Denver. .

Seasonal Menu 112

Seasonal Menu Fast Casual Consumer Goods 2020 112

Perfect Daily Grind

OCTOBER 7, 2022

As part of the initiative, local artists in three US cities – Atlanta, Milwaukee, and Portland, OR – designed street art murals to raise awareness of sustainability issues in the coffee supply chain. Nestlé commits US $1 billion to support sustainable coffee farming. Nestlé is aiming to sustainably source 100% of its coffee by 2025.

Sustainability 135

Sustainability 2022 2025 2023 135

Modern Restaurant Management

DECEMBER 20, 2023

With growing awareness of climate change and sustainability, some restaurants were seen as lagging in adopting eco-friendly practices and minimising their carbon footprint. I can predict that by 2030 Face and finger IDs will be used in every second restaurant.

2023 192

2023 Loyalty Program Mobile Ordering Consumer Goods 192

Modern Restaurant Management

NOVEMBER 6, 2019

The National Restaurant Association , in partnership with American Express and Nestlé Professional, released its 10-year outlook report on the projected state of the restaurant industry in 2030. trillion by 2030. The industry workforce will likely exceed 17 million by 2030. between 2018 and 2030. "The

2030 148

2030 Dietary Restrictions Recruiting 2018 148

Perfect Daily Grind

DECEMBER 18, 2022

Daniel believes that this has led more and more roasters in these markets to start sourcing specialty-grade coffee. Furthermore, according to The Brainy Insights, the North American specialty coffee market is predicted to grow by 20% year-on-year until 2030 , which would make it the fastest-growing market in the world. North America.

2030 150

2030 Consumer Goods 2021 Point of Sale 150

Apicbase

SEPTEMBER 23, 2022

LETZ SUSHI makes sure that every aspect of its operation is as sustainable as possible. They only use certified sustainable fish and organic rice, FSC-certified paper packaging and chopsticks, trays made with 80% recycled plastics, and electricity from CO2-neutral sources. 10 Outlets. Steak House. Casual Restaurant.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

The Food Corridor

MARCH 27, 2023

Even more bullish, Euromonitor suggests the market could reach $1 trillion by 2030 , benefiting from cheaper, more reliable delivery and taking large chunks out of drive-thru and other takeaway food segments. But investment in shared kitchen models is proving to be more sustainable in the longer term. billion by 2027. Munchery, ($125.4

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Consumers are also becoming more conscientious about sustainability, which is primed to disrupt the restaurant business.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Perfect Daily Grind

OCTOBER 28, 2022

The partnership, which aims to “promote more sustainable, resilient, and inclusive livelihoods for coffee-growing communities” in the two countries will focus primarily on supporting women coffee producers. Research from UK roaster finds 76% of young consumers believe sustainably-sourced coffee is important.

2022 167

2022 White Paper 2030 Workshop 167

EATER

SEPTEMBER 21, 2023

She wants to own a production space, but covering the expense of building sustainably — with energy sources and equipment like solar panels and heat-efficient ovens — seems like a pipe dream. “I The company will likely be early in meeting its goal of sourcing 100 percent of its energy from renewable sources by 2030.

Certification 106

Certification Employee Relations 2050 Sustainability 106

Modern Restaurant Management

NOVEMBER 17, 2020

percent CAGR between 2020 and 2030. Based on the source, the soy-based protein segment holds the dominance in the market for plant based beef, while wheat-based protein segments are expected to grow prominently in the forecasted period of 2020-2030. Bn by 2030.

2020 134

2020 Mobile Ordering Online Ordering Merchandise 134

Perfect Daily Grind

MARCH 9, 2023

INDOxyz’s coffee is sourced from Indonesian farmers and is roasted, brewed, and packaged in Los Angeles, California. The Italian brand’s new range, which is designed with sustainability in mind, includes a 58mm grouphead cleaning tool, steam wand cleaning tool, and drip tray cleaning tool.

2023 110

2023 Franchise Franchising Events 110

Apicbase

FEBRUARY 29, 2024

billion by 2030. billion by 2030. Toast , 2023) 58% of operators said that rising inventory costs was their number one source of financial strain in 2023. Gitnux , 2024) 35% and 34% of baby boomers and Gen Xers respectively are interested in locally sourced food. The global foodservice market size reached $2,989.5

2024 52

2024 Operations 2023 Loyalty Program 52

Future Food

JULY 16, 2019

Sixty-four of its restaurants now offer delivery through either the Menulog or Deliveroo apps.” ( Source ) In countries like the UK and the US, inner urban living and single person households are driving in home meal delivery up and kitchen sizes down! Same-store sales at its 231 local KFC stores grew 3.7

Delivery 79

Delivery 2019 Food 2030 79

EATER

SEPTEMBER 22, 2021

You can expect future Happy Meals to come with games made from paper or other materials more sustainable than plastic. The company has taken some positive steps other than swapping out Happy Meal toys: McDonald’s pledged in 2018 that by 2025 all of its packaging materials will be recycled or otherwise sustainable.

2025 84

2025 2030 Food Supply Recycling 84

Apicbase

JANUARY 13, 2023

IMARC Group , 2022) Global food ordering is expected to top $365 billion by 2030. ( ReFED , 2022) 43% of diners say that they would pay more to cover sustainability practices implemented by restaurants… and some say they won’t even order if a sustainable packaging option isn’t available. billion by 2028. IBISWorld , 2022).

2023 52

2023 Operations Management Management 52