2030 Loyalty Program Sourcing Sustainability 
Modern Restaurant Management
FEBRUARY 5, 2024
In this edition of MRM Research Roundup, we feature pizza predictions, Valentine's Day menu trends and lots about loyalty. Consumers Love Loyal Eighty-five percent of consumers are joining loyalty programs, and restaurant merchants know they need to capitalize. According to the 21st Annual U.S.
Modern Restaurant Management
FEBRUARY 10, 2020
The organization’s registered dietitians, nurses and medical doctors deliver lunch-and-learns and employee wellness programs in hospitals to provide the education on the evidence behind plant-based nutrition. The pledge aims to reduce signatories’ greenhouse gas emissions from food purchasing by 25 percent by 2030.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
DECEMBER 20, 2023
With growing awareness of climate change and sustainability, some restaurants were seen as lagging in adopting eco-friendly practices and minimising their carbon footprint. Co-founder, Carbonate Looking back at 2023, I witnessed a significant shift in how restaurants approach loyalty programs.
Apicbase
FEBRUARY 29, 2024
85% of operators use POS data to engage with customers via text or email, while 60% use it for their loyalty programs. billion by 2030. billion by 2030. Toast , 2023) 58% of operators said that rising inventory costs was their number one source of financial strain in 2023. by 2032, reaching $4,046.1
The Food Corridor
MARCH 27, 2023
Even more bullish, Euromonitor suggests the market could reach $1 trillion by 2030 , benefiting from cheaper, more reliable delivery and taking large chunks out of drive-thru and other takeaway food segments. But investment in shared kitchen models is proving to be more sustainable in the longer term. billion by 2027. Munchery, ($125.4
Modern Restaurant Management
FEBRUARY 18, 2020
” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. In fact, customers are even rewarded through generous loyalty programs and restaurants can improve the efficiency of its operations in the process.
Modern Restaurant Management
NOVEMBER 17, 2020
Nearly half of Americans (48 percent) would dine at a restaurant more often if it offered a brand loyalty program (versus 14 percent no and 32 percent maybe). The most important factor for Americans to join a brand loyalty program? percent CAGR between 2020 and 2030. Bn by 2030.
Expert insights. Personalized for you.
196 
Let's personalize your content