Modern Restaurant Management
FEBRUARY 5, 2024
In this edition of MRM Research Roundup, we feature pizza predictions, Valentine's Day menu trends and lots about loyalty. Consumers Love Loyal Eighty-five percent of consumers are joining loyalty programs, and restaurant merchants know they need to capitalize. According to the 21st Annual U.S.
The Restaurant Times
AUGUST 18, 2020
The food delivery market is booming, and the online food delivery segment is projected to grow to $365 billion by 2030 globally. The types of kitchen equipment you source for your kitchen depends on the type of cuisine you are serving. Make sure to have these in place before starting a food delivery business.
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The Restaurant Times
JUNE 23, 2020
The food delivery market is booming, and the online food delivery segment is projected to grow to $365 billion by 2030 globally. The types of kitchen equipment you source for your kitchen depends on the type of cuisine you are serving. Make sure to have these in place before starting a food delivery business.
Modern Restaurant Management
FEBRUARY 10, 2020
The organization’s registered dietitians, nurses and medical doctors deliver lunch-and-learns and employee wellness programs in hospitals to provide the education on the evidence behind plant-based nutrition. The pledge aims to reduce signatories’ greenhouse gas emissions from food purchasing by 25 percent by 2030.
Modern Restaurant Management
DECEMBER 20, 2023
.; Co-founder, Carbonate Looking back at 2023, I witnessed a significant shift in how restaurants approach loyalty programs. Customers displayed a pronounced preference for flexibility, seeking the capability to modify loyalty programs in response to evolving consumer trends and demands.
Apicbase
FEBRUARY 29, 2024
85% of operators use POS data to engage with customers via text or email, while 60% use it for their loyalty programs. billion by 2030. billion by 2030. Toast , 2023) 58% of operators said that rising inventory costs was their number one source of financial strain in 2023. by 2032, reaching $4,046.1
The Food Corridor
MARCH 27, 2023
Even more bullish, Euromonitor suggests the market could reach $1 trillion by 2030 , benefiting from cheaper, more reliable delivery and taking large chunks out of drive-thru and other takeaway food segments. The latest forecast from Statista predicts the total market size to double from 2021 to reach $112.53 billion by 2027.
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