Modern Restaurant Management
FEBRUARY 29, 2024
Innovative tech tools, like AI, can improve forecasting, inventory management, scheduling, customer service, marketing, and many other essential business tasks. When restaurants use tech tools to enhance food traceability and transparency across the supply chain, it helps ensure better quality from source to shelf.
Perfect Daily Grind
SEPTEMBER 2, 2022
The renewed partnership will last until 2025, with the Italian company’s RTD cold brew products available at the tournament grounds. According to the report, the volumes of sustainably-sourced green coffee increased by 29% on 2021. MICE 2022 announces finalists for the 2022 Product Innovation Awards. Wed, 31 Aug.
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Goliath Consulting
SEPTEMBER 7, 2023
The real competition happens online, where attracting diners requires innovation, engagement, and a mouthwatering digital presence. Food Delivery Apps: The New Dining Frontier By 2025, it’s estimated that over 70% of restaurant orders will be off-premise (including delivery). Writing about the local sourcing of your ingredients.
Modern Restaurant Management
FEBRUARY 23, 2022
The FSMA 204 has already been launched, and the final section of the law, FSMA 204, will come into effect in 2023 with a food traceability record compliance date of 2025. Compounding this risk, food items have become more complex, along with many new innovations in food, so FSMA was indeed needed.
The Restaurant Times
JUNE 12, 2021
In an exclusive conversation with The Restaurant Times , Mr. Tapan Vaidya, CEO of PJP Investment Group, discusses the new menu innovations and proactive steps taken by the group to enrich their customer experience. Considering this as a great opportunity, Papa John’s added some unique plant-based innovations to its menu.
Modern Restaurant Management
FEBRUARY 10, 2020
We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.
Culinary Digital
OCTOBER 26, 2021
Moreover, Ghost Kitchens are adopting new innovative technologies and software solutions at a much higher rate than their fixed restaurant competitors. Source : Adobe Stock While true, the cultural and technological shift driving Ghost Kitchens has attracted ‘fresh’ industry newcomers, many powerhouse brands are beginning to take note.
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