EATER

APRIL 2, 2025

Ethical sourcing will also be considered. Candidate has set high standards; demonstrates creativity and consistency in excellence, innovation, hospitality; is making efforts to create a sustainable work culture; and has served as an exceptional example or mentor for other beverage professionals.

2025 334

2025 Beverage Leadership Hospitality 334

EATER

NOVEMBER 27, 2024

The menu, which includes the ever-popular fry bread taco, tells a story of connection, innovation, and respect for legacy and Indigenous culinary traditions. Through thoughtful collaborations and menus steeped in Indigenous traditions, these cafes honor the past while embracing innovation.

Innovation 321

Innovation Food Truck Seasonal Menu 2004 321

Modern Restaurant Management

JUNE 13, 2022

Starbucks recently announced that it aims to have every customer either use their own personal mug or cup or borrow a reusable cup from their local Starbucks — by 2025. My vision as a climate advocate and inventor-turned-entrepreneur is to create innovations that reduce environmental impact.

Sustainability 474

Sustainability Innovation Recycling 2030 474

Modern Restaurant Management

OCTOBER 23, 2024

Also, with its versatility across day parts, operators don’t have to bring in additional SKUs for new menu innovations. We expect to see even more creativity in 2025 with waffle-related LTOs. Fresh-baked waffles are perfect for locally sourced additions. It really is so easy to innovate around waffles.

Back of House 221

Back of House Seasonal Menu 2024 Customer Experience 221

Modern Restaurant Management

FEBRUARY 11, 2025

This initiative was a multi-year effort that demanded extensive sourcing, innovation, and close collaboration with our culinary team and suppliers. Our burger buns are now completely seed-oil free, and we’ve reformulated or sourced alternatives for items like harissa paste to ensure we uphold the highest ingredient standards.

2022 252

2022 Social Media Sourcing Menu 252

Squirrel Systems

MARCH 5, 2025

As we look ahead to 2025, the restaurant industry is poised for significant transformations driven by consumer preferences, technological advancements, and a heightened focus on sustainability. In 2025, expect to see creative plant-based options that go beyond traditional meat substitutes. appeared first on Squirrel Systems.

2025 85

2025 Menu Food Fine Dining 85

Modern Restaurant Management

JANUARY 31, 2025

The research found that businesses worldwide – particularly restaurants – intend to experiment more in 2025, especially with customer retention programs like loyalty, as they face the triple challenge of sustained high inflation, shrinking consumer wallets and the need to raise prices across the board.

Marketing 221

Marketing Loyalty Program 2024 2025 221

Modern Restaurant Management

MAY 30, 2025

percent from 2025 to 2033 and reach US$ 345.6 billion by 2033, according to The "United States Fast Food and Quick Services Restaurants Market Size and Share Analysis – Growth Trends and Forecast Report 2025-2033" from ResearchAndMarkets.com. billion transactions and $67 billion in sales in 2024.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

EATER

MARCH 27, 2025

adults in February 2025 representing the U.S. The goal was to not only to trace current dining expectations and desires fueled by both current economic uncertainties and also the inundation of sources for restaurant recommendations and reviews but also how younger diners might be shaping the industry in the future.

Social Media 247

Social Media Fine Dining Online Ordering Dine-in 247

Modern Restaurant Management

FEBRUARY 29, 2024

Innovative tech tools, like AI, can improve forecasting, inventory management, scheduling, customer service, marketing, and many other essential business tasks. When restaurants use tech tools to enhance food traceability and transparency across the supply chain, it helps ensure better quality from source to shelf.

Food Safety 489

Food Safety Kitchen Safety Food Supply Audits 489

Restaurant Business

JUNE 11, 2025

11, 2025 Facebook Twitter LinkedIn DoorDash also unveiled AI-powered ad targeting. This is where, especially for restaurants, we’re leading the charge and innovating,” he said. “To Ads are appealing for delivery apps: They are another source of revenue, and a profitable one at that. By Joe Guszkowski on Jun.

Advertising 219

Advertising Fast Casual Social Media Leadership 219

TRG Restaurant Consulting

DECEMBER 22, 2024

As we approach 2025, its crucial to understand the trends and predictions that will shape the future of dining. This guide provides an in-depth analysis of the anticipated developments in the restaurant industry for 2025, offering insights to help operators navigate the changing landscape. and 3.4%, aligning with typical annual trends.

2025 52

2025 Loyalty Program Online Ordering Customer Service 52

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.

Hospitality 460

Hospitality Food Consumer Goods 2019 460

Perfect Daily Grind

JUNE 9, 2025

The growing demand for quality coffee anywhere The National Coffee Association’s most recent 2025 report found that two-thirds of American adults drink coffee each day, up nearly 7% compared to 2020. At-home consumption is growing in particular, as consumers likely adjust to consistently high coffee prices.

Café 121

Café Transportation Travel 2025 121

Future Food

NOVEMBER 27, 2024

Innovative trends are emerging, reshaping the industry landscape and offering fresh opportunities for growth. Source mccrindle.com.au The quality and origin of ingredients, will become a decisive factor, pushing establishments to emphasise the source and sustainability of their offerings.

Hospitality 78

Hospitality 2025 Food Back of House 78

Paper Chase Accountancy

MAY 21, 2025

The Perfect Plate – 2025 Q1 Every month, we’ll provide updates on the latest trends in the restaurant industry. By Dimitre Krouchev 2025 Q1 Earnings Report Summary Overall optimistic business environment in the US with foundations set for 2026 onwards Impact of Strong Economic Growth on the U.S. restaurant operators.

2025 52

2025 Guest Recovery Franchise Franchising 52

Black Box Intelligence

MAY 12, 2025

The Best Practice Awards 2025 Celebrating the Best Restaurant Brands in the Industry Every year, the coveted BBI Best Practices Awards (BPAs) celebrate the best performers in the restaurant industry. The 2025 edition of the BPAs spans two focus areas across different segments, there are ten award categories in total. Why They Won?

2025 52

2025 Fast Casual Fine Dining Casual 52

Black Box Intelligence

JUNE 4, 2025

The key is consistency: both in terms of the sources of feedback you analyze and – crucially – HOW you analyze it. If you analyze different feedback sources using different tools or methodologies, dont expect to get a clear picture. Thoughtful innovation, such as limited-time offers, can yield significant financial results.

Marketing 91

Marketing Loyalty Program Customer Experience Back of House 91

Squirrel Systems

MAY 26, 2025

The National Restaurant Association Show is always a highlight of the year for anyone in foodservice and the 2025 edition made one thing clear: restaurants are embracing change like never before. From how guests engage to how teams work behind the scenes, innovation is reshaping every touchpoint.

Loyalty Program 66

Loyalty Program 2025 Mobile Ordering POS 66

Modern Restaurant Management

JULY 15, 2020

” “The connection between platform-sourced demand and survival will be indelible, likely leading the survivors to double down on digital, seeing it as a critical source of resilience,” write the authors. percent during the forecast period, 2020-2025. Health Consciousness and Innovation Driving the Sales.

2020 488

2020 Mobile Ordering Point of Sale Food Supply 488

Perfect Daily Grind

MAY 25, 2025

In early February 2025, arabica futures surged to US $4.41/lb, As a result, business operators have more control over their cash flow management , although green coffee sourcing still requires careful planning. “We, You may also like our article on how automation can make the coffee sector more productive. lb in the weeks since.

Café 130

Café Pricing Management Management 130

Goliath Consulting

SEPTEMBER 7, 2023

The real competition happens online, where attracting diners requires innovation, engagement, and a mouthwatering digital presence. Food Delivery Apps: The New Dining Frontier By 2025, it’s estimated that over 70% of restaurant orders will be off-premise (including delivery). Writing about the local sourcing of your ingredients.

Marketing 195

Marketing SEO Email Marketing Mobile Ordering 195

Perfect Daily Grind

SEPTEMBER 2, 2022

The renewed partnership will last until 2025, with the Italian company’s RTD cold brew products available at the tournament grounds. According to the report, the volumes of sustainably-sourced green coffee increased by 29% on 2021. MICE 2022 announces finalists for the 2022 Product Innovation Awards. Wed, 31 Aug.

Government 167

Government Sustainability 2021 Sourcing 167

The Restaurant Group

DECEMBER 13, 2024

Introduction The restaurant industry is buzzing with innovation in 2025, showcasing groundbreaking restaurant trends. Embracing Sustainability and Local Sourcing The Rise of Farm-to-Table Practices Farm-to-table dining is more than a trendits a movement redefining how we eat. Its possible.

2025 78

2025 Seasonal Menu Sustainability Customer Experience 78

Perfect Daily Grind

MAY 13, 2022

The Colombian Coffee Quality Triangle certifies that coffee is fully sourced from Colombia. The first webinar in the WCA Technocoffee Innovation Series – A Trilogy in Digital Traceability will focus on how digital identities can improve sustainability in the coffee sector. Vietnam to replant more than 107,000ha of coffee trees by 2025.

2022 158

2022 Webinar 2025 Compost 158

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.

Franchising 341

Franchising Franchise 2020 Leadership 341

Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. Recent data shows that only eight percent of restaurants are owned by Black people. . ” Delivering Jobs.

Franchising 385

Franchising Franchise Kitchen Safety Loyalty Program 385

Perfect Daily Grind

JUNE 2, 2023

The new innovative panel discussion format will debut at PRF Colombia, which takes place on 14 & 15 September 2023 in Medellín. The ten-times concentrated coffee is made with shade-grown Bourbon sourced from the Salvadoran highlands. Starbucks on track to reach 9,000-store mark in China by 2025. Here are this week’s stories.

2023 178

2023 Education Workshop Events 178

Modern Restaurant Management

OCTOBER 18, 2019

The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. Within the US alone, an estimated? 63 million tons of food is wasted every year. ” Marc Zornes. ” STK in Puerto Rico.

Waste 263

Waste Food Franchise Franchising 263

Rocket Fuel

JANUARY 18, 2025

The quick-service restaurant (QSR) industry has always been fast-paced and ever-changing, but 2025 marks a pivotal year of transformation. QSR Trends in 2025 The QSR landscape in 2025 is characterized by significant changes that go beyond operational efficiencies.

2025 52

2025 Mobile Ordering Food Customer Service 52

Perfect Daily Grind

MARCH 18, 2022

bio bean’s product received an award from the “cofinitive #21toWatch” campaign, which recognises global innovation and entrepreneurship. The coffee chain plans to install the Clover Vertica to all company-owned US locations by 2025. Nia sources coffee directly from female farmers in Africa. billion) in 2021.

Pricing 167

Pricing Webinar 2022 Café 167

MBB Hospitality

MAY 15, 2024

The world of franchising changes as fast as the trends, and franchisee innovation is central to staying competitive and meeting evolving consumer demands. As we approach 2025, several groundbreaking innovations, including franchisee innovation, are reshaping the franchise landscape.

Franchising 52

Franchising Franchise Innovation Loyalty Program 52

Modern Restaurant Management

MAY 5, 2021

Companies have invested heavily in digital experience innovation, but remain challenged by technical issues that prevent consumers from accomplishing their tasks, erode trust, and negatively impact sales. ? The $160B gift card market represents a significant source of revenue for U.S. The Evolution of Gift Cards.

2021 490

2021 Coupons Loyalty Program Consumer Goods 490

Modern Restaurant Management

FEBRUARY 19, 2020

“Our Utah expansion is the next step in our plan for nationwide expansion via our Tikka Masala Burritos, Sexy Fries, Naughty Naan, and our other innovative Indian eats,” said founder Akash Kapoor. This opening marks the first Curry Up Now outpost in the region and continues the brand’s aggressive, rapid nationwide expansion.

Franchising 307

Franchising Franchise Fast Casual Point of Sale 307

Modern Restaurant Management

SEPTEMBER 10, 2021

“I’m proud to be a part of an innovative concept like The Habit Burger Grill. Since its founding in 2003, the brand has celebrated over 125 openings in 22 states, with an overall goal of opening 600 restaurants by 2025. It was a natural fit to bring Bangin Buns into the Ike’s family.” Brands restaurant, KFC.

Franchising 471

Franchising Franchise Food Fast Casual 471

Perfect Daily Grind

OCTOBER 14, 2022

The online event is part of the WCA’s TechnoCoffee Innovation Series, and featured CEO and founder of AgUnity, David Davies, and COO and co-founder of FarmersDirectCoffee, Ward de Groote. million to fund traceable green coffee sourcing platform. World Coffee Alliance hosts final digital traceability webinar.

2022 173

2022 Webinar 2023 Café 173

Modern Restaurant Management

DECEMBER 10, 2024

As we reflect on 2024, it’s clear these forces will only accelerate in 2025, bringing both challenges and opportunities for operators. Humans Will Replace AI in 2025 You read that correctly. In 2025, we’ll see increased consolidation as operators demand streamlined solutions and a single source of truth.

2025 443

2025 Loyalty Program 2024 Customer Service 443