Modern Restaurant Management

DECEMBER 28, 2023

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. The top ordered desserts this year, included donuts, chocolate brownies, and strawberry cheesecake!

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2024 2023 Food Order 2013 148

Restaurant Engine

MARCH 13, 2024

Incorporating food service trends brings in returning customers to see what’s new. In this article, we take a broad look at food service trends to know in 2024. In this article, we take a broad look at food service trends to know in 2024. Here are some ideas: Compost leftover food scraps and paper products.

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2024 Food Compost Front of House 52

QSR Automations

DECEMBER 22, 2023

As we head into 2024, we predict that there will only be even more great ways to implement AI. Firstly you’ll need to develop a strategy that will get users excited to follow the latest menu changes. You can appeal to users with exclusive offers and seasonal food that will only be available for a limited time.

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2024 Loyalty Program Online Ordering Customer Service 52

SpotOn

APRIL 8, 2024

Independent restaurants have the opportunity to join in celebrating mothers and brunch items by creating a special mother's day brunch menu, dinner service, or promotions that cater to families. 💡 4 in 10 consumers will eat out or order online on Mother's Day. Pairings can add a sophisticated flair to your menu.

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2024 Seasonal Menu Social Media Loyalty Program 98

Mad Mobile

FEBRUARY 22, 2024

47% 47% of operators predict an increased reliance on technology and automation to address labor shortages in their type of restaurants by 2024, including 44% of full-service and 49% of quick-service. 1.22tn The revenue in the Online Food Delivery market is forecasted to reach US $1.22 trillion in 2024. trillion U.S.

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2024 Technology Customer Experience Dietary Restrictions 40

Lavu

FEBRUARY 14, 2024

Running a Bar: 7 Key Features You Need to Become The Best Bar POS System in 2024 In the bustling world of hospitality, the backbone of a bar’s success lies in its operational efficiency and customer satisfaction. Bar & Liquor Inventory Management: The Heartbeat of Bar POS System How much food and/or liquors do you have on hand?

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POS Bar Point of Sale Front of House 164

EATER

FEBRUARY 28, 2024

This year’s honorees include a New York City institution, a decades-old meat and three, and the oldest Burmese restaurant in San Francisco James Beard Awards season is well underway. Sylvia’s Restaurant, New York: The Harlem institution, and essential New York City restaurant , was founded in 1962 by “queen of soul food” Sylvia Woods.

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2024 Seasonal Menu Food Order Catering 118

Rocket Fuel

DECEMBER 9, 2022

Most often measured by fast food—or QSR (Quick Service Restaurant)—restaurants with drive-thrus to measure the time it takes from ordering to receiving their food. Double-check order accuracy Have you ever heard to “measure twice, cut once”? How about, “Check the order twice, hand it to the customer once?”.

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2024 Point of Sale Customer Service Seasonal Menu 52

The Rail

MARCH 27, 2024

By Emma Carter, Contributor The 2024 National Restaurant Association report shows that sales are up and restaurants are hiring. However, labor and food costs have gone up and consumers have become more value-conscious. Reduce the food waste you generate. Menu optimization is a key to enhancing the success of your restaurant.

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Email Marketing Point of Sale 2024 Seasonal Menu 52

ChowNow

JANUARY 27, 2021

Online ordering has become extremely popular, so much so that digital sales will account for more than half of limited-service and quick-service sales by 2024. Have you updated your menu recently with a seasonal treat? If you use an online ordering system , make sure to link to it within the email, too.

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Email Marketing Marketing Online Ordering Front of House 148

EATER

MARCH 7, 2024

Pastry chefs are proving that rice pudding, in all its global variations, is more exciting than many give it credit for In her newsletter , baker Bronwen Wyatt, the “ trendsetter ” behind New Orleans’s Bayou Saint Cake , listed rice pudding as an “in” for 2024, writing: “IDK I just have a feeling about this one!!”

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Seasonal Menu Presentation 2024 Travel 101

The Rail

DECEMBER 18, 2023

Lower profits were in part due to rising food and labor costs (which also saw a slow down in 2023), and also inconsistent consumer behavior due to inflation. of workers in the “food services and drinking places” industry were union members in 2022. According to a Bureau of Labor Statistics report, 1.4% That number jumped to 3.3%

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2023 Sports 2024 2022 59

Restaurant Clicks

DECEMBER 1, 2021

I was pleasantly surprised by how much flavor the food had, how fresh everything was, and how the restaurants were welcoming. It is a modestly decorated establishment that offers American comfort foods, vegan-style. Suppose you’re unsure about the menu because you’re not entirely vegan. Order Online.

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Online Ordering Back of House Food Order Fine Dining 117

7 Shifts

MAY 23, 2024

In fact, 45% of restaurant operators expect their competition to be much more intense in 2024 than last year. We’ve studied what makes the 20% of restaurateurs successful and categorized them into essential categories, including optimizing your menu, providing unforgettable experiences, hosting events, and improving takeout.

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Social Media Loyalty Program SEO Email Marketing 195

EATER

AUGUST 3, 2023

But sugarcane continues to shape the island’s food and drink. Key terms for food lovers Vinho da Madeira If you like port, you may like the fortified wine named for Madeira, with its perplexing mixture of salty, woody, varnishy, oxidized, citrusy, and spicy flavors and aromas. A glass of poncha is tiny but disproportionately strong.

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Back of House Seasonal Menu Café White Paper 97

Restaurant Clicks

DECEMBER 1, 2021

I was pleasantly surprised by how much flavor the food had, how fresh everything was, and how the restaurants were welcoming. It is a modestly decorated establishment that offers American comfort foods, vegan-style. Suppose you’re unsure about the menu because you’re not entirely vegan. Order Online.

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Online Ordering Back of House Food Order Fine Dining 88

Modern Restaurant Management

MAY 31, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news on summer restaurant employment, indecisiveness ordering, online ordering trends, and the world's best cities for food. percent stating these hikes have changed their ordering decisions.

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Online Ordering Ordering 2024 Hiring 121

Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Of that increase, 30 percent came through Catering Online Ordering, which launched in Q3 2023. On average, catering orders ticket sizes in Q4 2023 were $160.

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Catering 2024 2023 Guest Recovery 98

Marketman

DECEMBER 21, 2019

Even seasoned restaurant owners find themselves overwhelmed and unsure about the many aspects of restaurant management. With constant digital advancements, more restaurants are investing in restaurant management software to help automate processes from billing, invoices and payment processing, to even table and menu management.

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Management Management Cash Management Inventory 52

SpotOn

MAY 15, 2024

Draft up a special Father's Day dinner menu Steak. Instead of having typical holiday dishes based on the seasonality of ingredients, craft special meal options for a Father's Day menu that'll turn some bearded heads. Grilled chicken. Mashed Potatoes. But what about the rest of the year?

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2024 Social Media Loyalty Program Seasonal Menu 52

SpotOn

MAY 21, 2024

In 2024, the 4th of July falls on a Thursday, meaning more guests might take a long weekend off work or celebrate the day off on Wednesday. There's plenty of room to get creative with your menu and off-premise offerings. Create a themed burger menu or a burger bar that lets guests mix and match.

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Specials Online Ordering Seasonal Menu Social Media 52

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead.

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2023 2022 Consumer Goods Point of Sale 199

Apicbase

FEBRUARY 6, 2023

Everyday more and more people are using their phones and other devices to order food for delivery or pick-up. Their setup, layout and location [lean, focussed and near the target audience] make them better suited to handle online orders. It’s an open secret but cloud kitchens are as much about tech as they are about food.

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Delivery Management Management Online Ordering 52

Modern Restaurant Management

NOVEMBER 19, 2020

Together, the initiative supported the food and beverage community by providing more than 500,000 freshly cooked meals and much needed supplies across 19 relief kitchens nationwide. Sharebite launched Sharebite Stations, a streamlined, post-COVID compliant solution for facilitating contactless food delivery at offices.

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Mobile Ordering Kitchen Safety Online Ordering Coaching 118

Apicbase

MARCH 28, 2024

Most successful food businesses are now multi-unit and multi-channel. The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. In this post, we’ll help you narrow down the options.

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Management Management Point of Sale Kitchen Safety 52

EATER

MARCH 13, 2024

The recipes that compel me to the kitchen may leave you ordering take out on the couch; the voice that inspires you may make me long for a time when cookbook authors didn’t feel the need to nickname everything. Hot Sheet is a guide to using your oven better.

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2024 Book Take-out Food Order 117

Modern Restaurant Management

FEBRUARY 1, 2021

Sentiment for restaurant service and food improved significantly in December compared to a year ago. For food, 50 percent of all mentions and reviews during the month had positive sentiment. As off-premise sales growth accelerated again during the month and dine-in sales slowed down, food sentiment suffered as a result.

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2021 Point of Sale Guest Recovery Travel 108

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. Plant-based Menu Items.

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2020 Kitchen Safety Consumer Goods Point of Sale 129

EATER

FEBRUARY 16, 2024

Where to find the best food around the world in 2024 There’s a big world of food out there and it’s never been easier to taste all of it. All 12 culinary destinations on this list are hitting their strides in 2024, according to our global network of on-the-ground contributors, making them obvious choices for hungry travelers.

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2024 Tourism 2023 Fine Dining 98