Modern Restaurant Management

OCTOBER 16, 2023

More closures in 2023 could reduce the number of restaurants to about 630,000 locations. In August 2023, only eight percent of consumers we surveyed say they do not eat out, so dining out is “in” again. In Causeway Solutions’ September 2023 survey*, we asked more than 800 U.S.

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Fast Casual Fine Dining 2023 Casual 212

Modern Restaurant Management

MARCH 18, 2024

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. Culinary methods and sources of inspiration for menus and venues were also part of this group’s discussion. Chef Showcases – Consumers are hungry for culinary experiences curated by chefs.

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2024 Fast Casual Food Truck Allergens 189

Modern Restaurant Management

NOVEMBER 22, 2022

Managers and owners must develop strategic hiring plans through the end of 2022 and into 2023 to protect staff from long hours and burnout. However, limited budgets and resources necessitate thoughtful hiring decisions in order to reduce wasted time and costs on advertising positions or training new hires. How to avoid. How to avoid.

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Hiring Recruiting Employee Relations Mobile Ordering 205

Perfect Daily Grind

MAY 5, 2023

The report highlights the company’s key environmental and social sustainability activities from last year, including increasing global purchases of certified and verified responsibly-sourced coffee by 9% – amounting to an increase of over 19.5 Luckin Coffee reports 84% year-on-year increase in 2023 Q1 revenue. million lbs.

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Modern Restaurant Management

JANUARY 20, 2023

Pre-made food products can provide simplicity for staff while also helping cut costs, reduce waste, and increase consistency while maintaining a wide variety of menu items. These occurrences can lead to increased waste, ultimately driving up costs that your business must eat. © Modern Restaurant Management, 2023.

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Food Food Supply Waste Food Safety 167

Open for Business

MAY 4, 2023

You’re probably already doing things many diners value, like sourcing locally and minimizing waste. The post Restaurant service: What it takes to knock it out of the park in 2023 appeared first on OpenTable Resources. Keep in mind that you may just need to tweak your messaging.

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Take-out 2023 Customer Service Online Ordering 78

Modern Restaurant Management

MAY 3, 2023

Modernized Comfort Food, Low Waste Menus, and Mindful Proteins are among the trends identified inUnilever Food Solutions’ first-ever global foodservice trends report. The Future Menu Trends Report 2023 reveals eight global menu trends predicted to impact the restaurant industry in the years to come.

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Menu Seasonal Menu 2023 Food Supply 88

24/7 Waiter

OCTOBER 25, 2023

Sprout Social – Instead of wasting hours multiple times every day posting to a bunch of different platforms, set up a posting schedule. There are lots of high-quality pictures you can use for your marketing without having to cite your source. Restaurant Marketing Tools 1.

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Innovation 2023 Marketing Website Management 36

Modern Restaurant Management

JANUARY 8, 2024

This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. Vanilla isn’t for everyone In 2023, marketing took a cue from the ice cream parlor, embracing segmentation with the same precision as a sundae artisan.

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Modern Restaurant Management

FEBRUARY 23, 2022

The FSMA 204 has already been launched, and the final section of the law, FSMA 204, will come into effect in 2023 with a food traceability record compliance date of 2025. RFID labels, deployed at the source, facilitate the visibility of all the long list of food items and ingredients on the FDA Food Traceability List.

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Food Safety Food Supply Supplies Restaurant Law 189

The Restaurant Times

FEBRUARY 28, 2023

Yet, according to BCG , only one out of every five restaurants fully utilize the vast amounts of data they have access to from various sources. Still, you may also have configurable data sources, such as customer traffic or Wi-Fi connections, that allow you to analyze trends. Then, consider purchasing less of those ingredients.

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Operations Point of Sale Seasonal Menu Customer Experience 52

Bingage

JANUARY 29, 2021

So let’s start without wasting time. billion annually by 2023! Customer feedback is a prominent source for collecting tangible data that is useful in taking important business decisions. Getting sales looks harder? Bingage made it easy for you? Increase sales through automated SMS marketing. billion in 2017 to reach $25.1

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2021 Email Marketing Demo Loyalty Program 98

Kounta

JANUARY 9, 2020

Revenue for the hospitality industry will exceed $108 billion by the year 2023 — Bankwest, Future of Business. Trend 2: Green goes mainstream — zero waste movement will influence dining habits. The modern zero waste movement will no longer speak to a select few but impact and influence the masses. 2020: Tech & hospitality.

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Hospitality Cash Management Influencer POS 98

Perfect Daily Grind

MAY 20, 2022

JDE Peet’s to responsibly source 80% of coffee by end of 2022. Through a partnership with Enveritas, JDE Peet’s will responsibly source 100% of its coffee by 2025, which the company states will provide support to more than one million farmers. Tue, 17 May. Third World Coffee Producers Forum to take place in hybrid format.

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The Restaurant Times

OCTOBER 24, 2021

The food ordering market in India is expanding at a CAGR of 16% to reach $17 billion by 2023 as per DataLabs by Inc42. billion by 2023. . Source: Moneycontrol. In comparison, the projected market size of cloud kitchens alone is expected to reach $1.05 This will aid in the seamless administration of customer orders.

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Kitchen Safety Online Ordering Mobile Ordering Food Order 52

EATER

NOVEMBER 6, 2020

But according to a new study in Science , emissions from farming and food production could put the goals of the agreement out of reach, even if all other sources of greenhouse gases were halted. Food waste is also a huge issue. According to the study, halving food waste would drastically change projected emissions.

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Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. "With consumer behaviors now firmly established around off-premise dining solutions due to the pandemic, off-prem will remain a prevalent option for 2023. For part two, click here.

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2023 Loyalty Program Fast Casual Customer Experience 167

EATER

MAY 3, 2024

Chaga, a “strong source of energy.” Were they simply a waste of money? It is a powdered greens supplement containing “75 vitamins, minerals, and whole-food sourced nutrients in one convenient daily serving.” At the end of 2023, I had a miscarriage. My live-in skeptic wondered what the dusts were actually doing to me.

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Healthcare Online Ordering Food Order Influencer 90

Apicbase

FEBRUARY 29, 2024

2023 has been a challenging year for restaurant operators, caught as they were between rising food costs and labour shortages. In a 2023 survey, 29% of operators said they are very likely to open new locations in 2024. Most operators raised their menu prices in 2023, but fewer expect to do so in 2024. million in 2021, to $974.9

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2024 Operations 2023 Loyalty Program 52

Apicbase

NOVEMBER 28, 2022

In those cases, tracing your ingredients enables you to find the source of contamination, recall the affected products quickly and efficiently, and reduce (or even avoid) food poisoning outbreaks. In addition, Apicbase enables you to register waste events. Logging waste ensures a closed traceability data loop.

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Tip Distribution Kitchen Safety Food Supply Food Safety 52

Apicbase

MARCH 17, 2023

Recommended read: 85+ Restaurant Industry Statistics That Every F&B Operator & Manager Needs to Know in 2023 Here we go! Adopting technology allows you to track inventory levels in real time, streamlining the supply chain , reducing waste, and ensuring ingredients are always available when needed.

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Customer Experience Consumer Goods Food Supply Customer Service 52

EATER

SEPTEMBER 20, 2023

Dynamic pricing is not new; for decades, the airline, fashion, and hospitality industries have all found that dynamic pricing — the incremental adjustments to prices to reflect inventory, demand, and supply — has helped companies cut waste and save money. All of this food waste — 35 percent of the U.S. A recent study from U.C.

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Waste Pricing Airlines Food 124

Perfect Daily Grind

JUNE 10, 2022

Peet’s Coffee achieves 100% responsibly sourced coffee certification. Howard Schultz to remain as interim Starbucks CEO until March 2023. The new drive-thru location is the second store to be certified under the Greener Stores Framework, which aims to reduce carbon emissions, water usage, and landfill waste. Mon, 6 Jun.

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Pricing Webinar 2022 Recycling 126

Apicbase

JANUARY 13, 2023

The F&B industry grew in 2022… and it will keep growing in 2023. With smart food ordering — meaning leveraging tech for inventory management and vendor selection — operators can cut down on food waste by 80%. This trend is expected to continue in 2023. Let’s dig in.

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2023 Operations Management Management 52

The Restaurant Times

FEBRUARY 24, 2023

But, to give a fresher perspective on your cloud kitchen business model in 2023, we are here with some tips on boosting the profits of an already profitable business establishment. Unified software platforms that often have all these solutions in one can be your best bet in 2023.

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2023 Online Ordering Website Management Food Order 52

EATER

JUNE 22, 2023

Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals Giulia Scarpaleggia Artisan Books, April 2023 Giulia Scarpaleggia was born and raised in Tuscany, where she learned l’arte dell’arrangiarsi (“the art of making do with what you’ve got”) from her mother and grandmother.

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Food 2023 Travel Seasonal Menu 90

Perfect Daily Grind

OCTOBER 21, 2022

World of Coffee to return to Dubai in January 2023. The Specialty Coffee Association’s (SCA) flagship event will return to the Middle East for a second time, and is set to take place from 11 to 13 January 2023. WOC Dubai will also host the 2023 UAE National Coffee Championships.

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2023 2022 Workshop Point of Sale 161

The Food Corridor

MARCH 27, 2023

As the technology has matured, additional services have emerged to aggregate the various delivery apps into one portal, for easier production of multiple orders and delivery coordination as well as smart food purchasing and production software for decreased food waste and increased per meal unit economics.

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Kitchen Safety Delivery Online Ordering Food Order 59

Perfect Daily Grind

JULY 22, 2022

The CFA created the online Cool Farm Tool to calculate greenhouse gas emissions, waste water levels, and biodiversity management practices on coffee farms. The Swiss coffee trader joined the alliance as part of its new sustainability strategy to reduce its environmental impact in 15 origin countries.

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Pricing Agriculture 2022 2017 138

Perfect Daily Grind

MAY 8, 2023

You may also like our article on whether you can run a zero-waste coffee shop. In January 2023, a study published in PLOS Climate found that over the past four decades, climatic conditions which can reduce coffee yields have become more frequent. Read on for more of their insight. What does “sustainable” really mean?

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Sustainability Consumer Goods Social Media Recycling 167

EATER

JULY 28, 2022

The épicerie can be traced back to the Middle Ages when it defined a small shop specializing in spices sourced from around the world (“épices” means spice). Pichon also warns that some stores posturing as épiceries actually source their goods from Rungis, the world’s largest food market wholesaler on the outskirts of the capital. “If

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Small Business Consumer Goods Sourcing Food Order 101

7 Shifts

FEBRUARY 8, 2024

The ripple effects of the pandemic continue: the National Restaurant Association finds that off-premises dining continues to happen much more frequently than before, with 66% of consumers more likely to order takeout in 2023 than they were before the pandemic. Unlike 7shifts Payroll, however, it isn't built specifically for restaurants.

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Operations Management Management Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

The ripple effects of the pandemic continue: the National Restaurant Association finds that off-premises dining continues to happen much more frequently than before, with 66% of consumers more likely to order takeout in 2023 than they were before the pandemic. Unlike 7shifts Payroll, however, it isn't built specifically for restaurants.

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Operations Management Management Mobile Ordering 352

The Restaurant Times

JANUARY 25, 2023

Most Popular Cloud Kitchen Concepts in 2023 We have listed down 7 of the most popular cloud kitchen concepts worldwide that can inspire your next business initiative. Kitchen United Source: Forbes.com This American company operates a network of cloud kitchens that restaurant brands can use to expand their delivery and takeout operations.

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Food Truck Customer Service Equipment Online Ordering 52

Open for Business

MAY 2, 2023

In the competitive landscape of 2023, effective marketing is a key driver of growth for restaurants and all other businesses. How to optimize your website for SEO As more and more customers are turning to online sources to pick restaurants and make reservations, you’ve got to have a strong online presence. Ignore it at your peril.

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Marketing Email Marketing Social Media SEO 78

Perfect Daily Grind

DECEMBER 5, 2022

The reusable filter brews clean, bright, and smooth-tasting coffee, and helps to cut down on waste. Moreover, with TYPICA’s direct trade model , their coffee is sustainable and ethically sourced. PRF will return to El Salvador on 16 and 17 March 2023 at the Salamanca Exhibition Centre in San Salvador. Baratza single-dose hopper.

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2022 Pricing Education Technology 142

Modern Restaurant Management

FEBRUARY 1, 2021

We also see an emphasis on sustainability take shape in bars and restaurants, with 58 percent of the brand ambassadors at Bacardi in North America noticing an increase in bartender interest in zero-waste ingredients. Business travel is not expected to return to 2019 levels until at least 2023 or 2024. In addition, half of U.S.

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