Restaurant Business

JUNE 27, 2023

As the holiday season approaches, now is a great time for operators to start getting creative with new and expanded meal options that can be added to holiday menus. Seventy-seven percent of consumers dine in, or order delivery/takeout from restaurants during the holiday season, according to 2023 data from Tastewise.

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Modern Restaurant Management

NOVEMBER 30, 2023

Recent findings reveal that researching a new POS for implementation after 2023 is a priority for 43 percent of restaurants , with 29 percent hoping to upgrade their POS for better omnichannel integrations. Regular analysis of customer preferences can also guide seasonal menu adjustments and staff training for data-driven upselling.

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The Rail

DECEMBER 18, 2023

The end (of 2023) is nigh! And thus, it’s time for us to do another round of recapping the year that was with our top restaurant stories of 2023. Let’s run down our top restaurant stories of 2023. Let’s run down our top restaurant stories of 2023. in 2023 , which still makes it the third-lowest unionization in the US.

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Modern Restaurant Management

FEBRUARY 5, 2024

In this edition of MRM Research Roundup, we feature pizza predictions, Valentine's Day menu trends and lots about loyalty. Valentine's Menu Trends Restaurant guests heavily favor tasting menus this Valentine’s season, according to Lightspeed. percent dip in overall gratuities.

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Modern Restaurant Management

DECEMBER 28, 2023

A Decade of DoorDash DoorDash celebrated its 10th anniversary by unveiling Dash From the Past 2023 and Dash From the Past: A Decade Delivered, which checks in on popular trends as we celebrate the best of what users have dashed over the past year, and over the past decade. Like the most ordered food on DoorDash of all time: French fries.

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2024 2023 Food Order 2013 189

Perfect Daily Grind

JANUARY 27, 2023

Alliance for Coffee Excellence announces 2023 auction dates. The 2023 auction line up includes 13 Cup of Excellence auctions, four Private Collection auctions, and one Pilot Project. Growing Coffee in the Face of Climate Change to air on YouTube on 8 February 2023. The agency also expects the 2023/24 harvest season to hit 54.9

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Modern Restaurant Management

MAY 15, 2023

Enhance Your Digital Presence Grubhub projects 40 percent of restaurant orders in 2023 will take place online. Differentiate Digital Menus A well-developed digital menu, with high-quality food photos, should be easily navigable for customers and updatable for restaurant operators.

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Customer Experience Delivery Loyalty Program Mobile Ordering 197

EATER

FEBRUARY 22, 2023

Bill Addison America’s Classics honors “locally owned restaurants that have timeless appeal” — and mark the real start of Beards season With semifinalists already announced last month , the James Beard Foundation has revealed via press release the winners of its annual America’s Classics award.

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Open for Business

MARCH 7, 2023

Have seasoned employees role play work situations, such as fielding tough questions from guests about the menu, and make a video to share. Here are some trainings that back of house employees may need, in addition to learning how to cook the relevant menu items: Knife safety and first aid.

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Modern Restaurant Management

NOVEMBER 21, 2022

Additionally, menu prices at casual dining establishments rose by an average of 9 percent year over year from 2021. Making this problem more cogent is the fact that inflation isn’t forecast to ease until late next year, where it is predicted to fall to 3-to-4 percent by the end of 2023, according to economic projections by Kiplinger.

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Operations Cash Management Seasonal Menu Loyalty Program 197

Modern Restaurant Management

MAY 9, 2023

And with a sustained uptick of restaurant spending – January 2023 was up 24 percent on the same month last year, according to the US Census Bureau – the conditions are ripe for flourishing. ” In a restaurant setting, personalization often lies in making informed menu recommendations – something automation excels at.

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Mobile Ordering Customer Experience Loyalty Program Seasonal Menu 177

The Restaurant Times

JANUARY 14, 2023

Your food is perfect; your food truck is brimming with customers day in and day out, and it is time to get your wheels rolling to some of the top food festivals across the world in 2023! . We have created a list of some of the top food festivals across the world where your food truck should be in 2023. When: June 16 – 18, 2023.

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Perfect Daily Grind

MARCH 24, 2023

Mon, 20 Mar PRF El Salvador announces winners of 2023 Salvadoran Barista Championship, Salvadoran Brewers Cup, Toddy Cold Brew Coffee Championship, and Global Roasting Contest. The winners of the 2023 Toddy Cold Brew Coffee Championship were Juan Aristizabal from Colombia and Julia Dziadevych from Hungary.

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Modern Restaurant Management

SEPTEMBER 13, 2023

Regardless of how long employees intend to stay in a role — whether a seasonal job or a more permanent passion—restaurant operators have a common goal to keep staff happy, productive, and loyal. However, while seasoned restaurant employees may remember bad experiences with a manager, the good times will stick as well.

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Management Management Coaching Front of House 190

EATER

JANUARY 16, 2024

On the heels of its second season, the FX drama that centers around White’s character Carmy, a Chicago chef trying to revive his brother’s restaurant, has proven both a fan favorite and a critical darling. Before its first season, few people had heard of Ayo Edibiri or Ebon Moss-Bachrach.

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Seasonal Menu 2023 Menu Management 128

EATER

OCTOBER 6, 2023

That day, its chalkboard menu advertised something called Lea’s Amazing Soup, which turned out to be sweet-and-sour cabbage. They spent that summer overhauling the space themselves and designing the menu. If Lula opened in 2023, the rent would be sky-high, and so would the hype and expectations. All rights reserved.

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Seasonal Menu 2023 Book Small Business 107

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)? March 2023 What Is a Human Resource Management System (HRMS)?

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Modern Restaurant Management

JANUARY 13, 2023

And now as a recession looms on the horizon, eight percent of restaurants are reportedly laying off employees heading into 2023, setting the stage for a tough season as holiday demand puts pressure on already-frustrated staff.

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Front of House Back of House Online Ordering Food Order 211

Rocket Fuel

DECEMBER 9, 2022

Some of the tools you’ll need to build an accurate forecast are: Your previous year’s sales, which are especially important during seasonal changes and holidays. Typical menu items alongside LTOs. The post 5 ways to improve your quick-service restaurant’s speed of service in 2023 appeared first on Delaget.

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2023 Point of Sale Customer Service Seasonal Menu 52

24/7 Waiter

JUNE 22, 2023

Was the draw the menu options, the atmosphere, or the location? What were your favourite food and drink items on our menu? The insight here will help you know whether to keep specific dishes on your menu. Discovering what people can and can’t eat will help you craft your menu. What made you want to come to our restaurant?

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2023 Dietary Restrictions Customer Experience Seasonal Menu 36

EATER

MARCH 19, 2024

A dinner at Petite Cerise in Washington, DC, which opened in March 2023. To me the word ‘brasserie’ means a nice French eatery that features many classic menu items like steak frites, steak tartare, coq au vin, and more,” and the ambiance should be refined but still casual enough to visit on a weeknight.

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Food Fine Dining Seasonal Menu Dine-in 109

EATER

APRIL 30, 2024

But Num says the exercise isn’t about gathering enough eggs to fill out a menu. Utilizing seasonal, traditional ingredients — mountain crabs, boba pearl-like mushrooms, sour forest mangoes, mole crickets — his sophisticated-yet-unpretentious dishes are upending stubborn perceptions. “The Chef Num at work. Torching ant eggs.

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Seasonal Menu Agriculture Food Order Take-out 87

Modern Restaurant Management

JANUARY 8, 2024

During peak seasons, considering outsourcing certain services becomes a practical solution to ensure seamless operations. After a season of serious messaging during the pandemic (and for good reason), brands are throwing caution to the wind and embracing all things fun and lighthearted. The first gusto! It makes everything easier.

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2024 Loyalty Program Cash Management Customer Experience 215

Modern Restaurant Management

JUNE 22, 2022

The pair, longtime visitors to Maine and Beal’s customers, not only retained the essence of the restaurant while expanding the menu and service, but they also took the brand nationally. What are the key challenges and advantages of being a seasonal business? Desert Island with a planned opening in 2023.).

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Seasonal Menu Food Truck Consumer Goods Customer Experience 189

Restaurant Engine

FEBRUARY 28, 2024

billion in 2023? You want to create a list of all the food trucks in your area along with the type of menu they offer and where they generally are located. Does anyone have a menu like yours? Make sure to also include your proposed menu. Build a user-friendly, fast website that highlights your daily locations and menu.

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Food Truck Food License Website Management 52

Future Food

SEPTEMBER 6, 2023

Current figures from ABS report a low point, from June 2022 to June 2023 there has been a 12.7% Pacific Square in Maroubrah has developed an on-point program called ‘Savour Saturday’, running from July to November 2023 as part of a live cooking show and demonstration.

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Hospitality Loyalty Program Retail Food 78

Future Food

SEPTEMBER 4, 2023

Current figures from ABS report a low point, from June 2022 to June 2023 there has been a 12.7% Mini Gun Pacific Square in Maroubrah has developed an on-point program called ‘Savour Saturday’, running from July to November 2023 as part of a live cooking show and demonstration.

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Hospitality Loyalty Program Fast Casual Food 78

Modern Restaurant Management

JULY 12, 2023

57 percent of consumers aren’t confident that a busy store will actually take their order correctly if they need to personalize or modify regular menu items. Through the survey, we were able to uncover some of the largest pain points for diners and one is seasonal hiring.

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Customer Experience Fast Casual Food Order Consumer Goods 167

Touch Bistro

AUGUST 11, 2021

By January 1, 2023 California’s minimum wage will be $15.00/hour hour on June 1, 2023. hour on January 1, 2023. hour on January 1, 2023. hour on January 1, 2023, and an increase to $15.00/hour hour on January 1, 2023. Planned increase to $14.00/hour hour for businesses with 25 or fewer employees and $15.00/hour

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EATER

MARCH 7, 2024

The rice pudding at San Francisco’s Dalida resembles a Basque cheesecake, charred and drizzled with smoked caramel sauce; the kheer that will soon hit the menu at nearby Besharam will be topped with a sugar brulee. The Brooklyn bakery Otway put rice pudding Danish on its menu last fall.

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Seasonal Menu 2024 Presentation Travel 107

7 Shifts

NOVEMBER 1, 2022

For example, your ideal customers could be: Young families that want a kid's menu, great drinks, and to get home before 8. This could be exciting drinks, a great happy hour, family-friendly promotions, or a fantastic menu that people can't help but try. Is my menu accessible and legible? What will entice them to choose you?

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Seating Email Marketing Marketing SEO 221

The Rail

DECEMBER 16, 2022

Many operations have even continued offering outdoor seating deeper into the season than usual to help accommodate diner’s wants. Only five states report having the same number of employees as they did before the pandemic, and a majority of restaurant operators are expecting the labor shortage to continue into 2023.

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2022 2023 Seating Consumer Goods 115

The Restaurant Times

FEBRUARY 28, 2023

According to Hospitality Technology’s 2023 POS Software Trends Report , restaurateurs are particularly interested in using analytical information for the following: digital engagement, payment streamlining, and menu optimization , followed by the reward program, upselling, and personalized offers. How Do Restaurants Gather Data?

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Operations Point of Sale Seasonal Menu Customer Experience 52

QSR Automations

DECEMBER 22, 2023

Rise of AI Artificial Intelligence (AI) was the breakout star of 2023; from ChatGPT to AI art controversies, it can seem from the news that AI is a passing fad, but it can streamline your restaurant by translating recipes, keeping a digital stock list, and more. This blog was updated on December 22nd, 2023 for updated information and clarity.

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2024 Loyalty Program Online Ordering Customer Service 52

Rocket Fuel

DECEMBER 1, 2022

We’re near entering 2023, where we can expect more digitalization than ever. Not to mention the delivery channel grew by X% from 2020 to 2021, and it’s expected to climb higher in 2023 and beyond. A good online ordering system will allow customers to view the complete menu on the website and place an order through the same website.

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Online Ordering Ordering Point of Sale Mobile Ordering 52

EATER

JUNE 13, 2023

Lille Allen/Eater A new generation of blankets fuses fashion with function As warm weather lovers ease into another season of outdoor dining, picnics are everywhere on social media ; we’re not even through June yet, and #summerpicnic has already surpassed more than 17.3 million views on TikTok. Here are a few of our favorites.

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The Restaurant Times

JUNE 6, 2023

CAGR from 2023 to 2030. The software allows for accurate cost calculations for menu items by tracking ingredient costs and portion sizes. With this information readily available, you can make informed decisions regarding pricing and menu engineering to maximize profitability. million in 2022.

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Inventory Management Management Loyalty Program 52