Modern Restaurant Management

JANUARY 31, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of dramatic Valentine's Day shift, best food scenes, and the evolution of c-store foodservice. Food-away-from-home spending is likely to see modest growth as softer consumer spending patterns prevail. ” A Year of Challenges U.S.

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Marketing Loyalty Program 2024 2025 221

Modern Restaurant Management

DECEMBER 26, 2023

In 2023, the restaurant industry experienced a remarkable transformation, driven by the rapid integration of advanced technologies. Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more.

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Dietary Restrictions Food Supply Food Safety Food Truck 309

Modern Restaurant Management

JUNE 22, 2022

The pair, longtime visitors to Maine and Beal’s customers, not only retained the essence of the restaurant while expanding the menu and service, but they also took the brand nationally. Over nine decades, Beal’s Lobster Pier, which has become one of Maine’s great food and waterfront destinations for the over 3.5-million

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Seasonal Menu Food Truck Consumer Goods Customer Experience 474

EATER

NOVEMBER 7, 2023

A tasting menu that started as a pop-up, a barbecue joint you can only visit on Saturdays, a sophisticated restaurant tucked into a brewery, a daytime cafe that is also a marketplace — these thrilling newcomers also reflect lingering traces of nimble “pandemic pivots.” Hillary Dixler Canavan Molly J. And that’s a good thing.

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2023 Fine Dining Dine-in Restaurant Law 246

Modern Restaurant Management

MAY 31, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news on summer restaurant employment, indecisiveness ordering, online ordering trends, and the world's best cities for food. Brand trust is best represented by Bonefish, Pizza Ranch, Carrabba's Italian Grill, First Watch, and Longhorns.

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Online Ordering Ordering Hiring 2024 391

EATER

SEPTEMBER 23, 2024

Just because food is grown locally doesn’t mean it’s climate-friendly. are preparing for the dwindling of food in the coming winter. are preparing for the dwindling of food in the coming winter. In doing so, they’re also recognizing that chefs can play a larger role in building food systems able to survive long into the future.

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Seasonal Menu Food Supply Sourcing Agriculture 312

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category. Real Food at BK.

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Franchise Franchising Food Fast Casual 471

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. And because our food travels so well, guests never have to choose between quality and convenience."

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Franchise Franchising Fast Casual Loyalty Program 474

Open for Business

JANUARY 26, 2023

Before launching any new menu promotion idea, it’s a good idea to go back to basics and get clear a few basic points first. Many restaurant owners offer a percentage off a meal or specific menu item. Look at what menu items aren’t selling briskly. Quick links What are restaurant promotions? Who is the target customer base?

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2023 Loyalty Program Social Media Seasonal Menu 122

Sling

DECEMBER 23, 2022

If you want to start a mobile eatery in your area, one of the first steps is coming up with a creative food truck idea. In this article, we discuss some of the most creative food truck ideas for your next business venture. Effective food truck ideas. The ruler of all comfort food! 1) Hamburgers.

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Food Truck Food Mobile Ordering Small Business 78

MBB Hospitality

FEBRUARY 10, 2022

Have you thought about the idea of using a food truck as a way of expanding your restaurant? We are going to teach you how food truck expansion can help you grow your restaurant in 2023. Why Get a Food Truck? Food trucks are trendy and unique. Rent or Buy A Food Truck.

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Food Truck 2023 Food Mobile Ordering 52

Future Food

NOVEMBER 27, 2024

Suddenly we find that 2024 is almost behind us now but Future Food would like to share with you the trends and insight that we see across the food and hospitality sector. Full year reporting on insolvency in July (comparing financial year 2023-24 to 2022-23) indicated a 42% surge in insolvencies on the previous year – up to 1576.

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Hospitality 2025 Food Back of House 78

The Restaurant Times

JANUARY 14, 2023

Your food is perfect; your food truck is brimming with customers day in and day out, and it is time to get your wheels rolling to some of the top food festivals across the world in 2023! . Food festivals are carnivals where you can let your gluttony take the best of you. When: February 23 – 26, 2023.

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Food Truck 2023 Food Sourcing 52

7 Shifts

JUNE 16, 2024

In 2020, the number of establishments in the food and beverage industry was estimated to be 23.1 million worldwide, and in 2023, there were about 749,404 restaurants in the United States alone. Some uses for a poster include promoting a new item on your menu, hosting an event, or offering a "buy one, take one" promotion.

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Marketing 2024 Email Marketing Social Media 195

Modern Restaurant Management

JUNE 12, 2020

Taffer's Tavern, the new full service tavern concept created by Jon Taffer, signed a multi-unit franchise deal with Cuisine Solutions, a manufacturer of sous vide foods, to bring the ‘Kitchen of the Future’ to the D.C. .” Taffer's Tavern Inks Multi-Unit Deal. metro area.

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Franchise Franchising Food Safety Kitchen Safety 420

Restaurant Engine

FEBRUARY 28, 2024

Follow these tips to get your food truck off the ground. Did you know the market size for the food truck industry was more than $2.2 billion in 2023? So, if you’re dreaming of starting your own food truck, you’re in the right place. Convenience is key, and your new food truck can leverage this trend.

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Food Truck Food License Website Management 52

EATER

APRIL 28, 2022

Over centuries, residents have constructed a resilient food culture that fits the remote — at times harsh — environment, relying on wild game and hearty workaday provisions. With limited access to trade via ships through the Great Lakes or overland, imported food cultures also depended on ingredients that could be secured locally.

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Back of House Fine Dining Brewery Food Truck 246

Perfect Daily Grind

SEPTEMBER 23, 2022

The panel discussion is set to be held at Axil Coffee Roasters on 28 September and will be accompanied by coffee, food, and a raffle. International Coffee Tea Asia 2023 scheduled for 25 to 27 May in Singapore. Colombian barista Ronaldo Hurtado launches crowdfunding campaign to rebuild his father’s coffee truck.

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Workshop 2022 Food Truck Events 174

Goliath Consulting

MARCH 20, 2023

1 While pop-up restaurants are trendy, they are an influential force in the food industry regarding creative freedom, generating revenue, and creating buzz. Pop-up restaurants help restaurateurs and chefs solidify their restaurant concept or test the waters of a new menu item without losing money. What is a Pop-Up Restaurant?

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Social Media Email Marketing Equipment Menu 195

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)? March 2023 What Is a Human Resource Management System (HRMS)?

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Article 2023 2022 2021 78

Restaurant365

NOVEMBER 23, 2021

Production took a nosedive during the pandemic, meat processing slowed or stopped completely as packing houses shut down, and now a shortage of truck drivers is delaying deliveries—all tangling the meat supply chain in knots. . You have to be willing to get creative and be flexible about the menu.” . Or I’ll grind some into sausages.

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Supplies Food Supply Food Truck Sourcing 78

Restaurant Clicks

JUNE 22, 2021

Mexican food is an internationally loved cuisine that is both simple and complex, combining basic ingredients of corn masa, beans, and meat with a vast array of multi-ingredient sauces, garnishes, and slaws. Baja Fresh first opened in 1990 in California, advertising Mexican food made with fresh, homemade ingredients.

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Franchise Franchising Food Truck Menu 120

The Restaurant Group

JULY 21, 2024

So, the focus is on aligning your ambiance, brand colors, decor, slogan, serving standards, menu design, seating, and typography with the restaurant’s core values. The restaurant’s ambiance, combined with a great selection of delectable foods and fast and polite table service, will ensure they stay.

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Food Truck 2030 Customer Service Design 78

Sling

MAY 13, 2023

Whether you’re looking to hire employees for a fine dining establishment, a food truck, or a fast food business, you’ll need any number of restaurant positions to make up the foundation of your team. A fine dining establishment may need all 24 positions on this list, while a food truck may only need three or four.

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Front of House Back of House Kitchen Safety Food Truck 78

Clover - Restaurants

JULY 5, 2024

They include a variety of formats such as fast food restaurants, food trucks, and smoothie bars, each catering to specific consumer needs with a focus on quick preparation and minimal wait times. It is even estimated that fast food will experience a compound annual growth rate (CAGR) of 7.1%

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2024 Food Truck Fast Casual Fine Dining 52

SpotOn

SEPTEMBER 30, 2024

Popular, profitable restaurants might have different menus, ideal guests, and management philosophies, but they all know what they're trying to be. There's room for fast food chains, fine dining restaurants, and casual dining restaurants, steakhouses, falafel spots, taco trucks. The restaurant industry is a big tent.

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Fast Casual Food Truck Fine Dining Brewery 52

The Restaurant Times

JANUARY 25, 2023

These establishments often use a shared or leased kitchen space to prepare their menu, work on a takeaway or delivery model, and do not need a physical storefront. Most Popular Cloud Kitchen Concepts in 2023 We have listed down 7 of the most popular cloud kitchen concepts worldwide that can inspire your next business initiative.

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Food Truck Customer Service Equipment Online Ordering 52

Clover - Restaurants

JUNE 20, 2024

million visitors (not including residents) in 2023–that’s a lot of potential restaurant guests. In fact, the location you choose and understanding your local market can be crucial to the brand, theme, and food you choose for your restaurant. Do you know what kind of food and dining experience locals and visitors are looking for?

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License Front of House Back of House POS 52

EATER

DECEMBER 29, 2023

To close out the year, here are the things that Eater editors were pleasantly surprised by in 2023 — from unexpected award wins to the welcome re-emergence of nostalgic trends. What was your pleasant surprise of the year? Nicholas Mancall-Bitel, senior editor

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Food Truck Travel Transportation Dine-in 291

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.)

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Kitchen Safety Delivery Online Ordering Food Order 59

EATER

JUNE 12, 2023

Diners — whether you’re speaking about them in the strict Northeasterner sense of the word, or call them a coffee shop, a family-style restaurant, a meat and three , a Waffle House — can’t be boxed into one type of customer, cuisine, or food tradition. There are a lot of diners we could talk about. Janey Wong Gardena Bowl Coffee Shop 15707 S.

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Seasonal Menu Back of House Food Order Dine-in 274

EATER

FEBRUARY 16, 2024

Where to find the best food around the world in 2024 There’s a big world of food out there and it’s never been easier to taste all of it. The combo of food, fun, and surf has earned the city nicknames like the Miami of South Korea. Start with an Aegean home-cooked meal among olive trees at family-run Asma Yaprağı.

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2024 Tourism 2023 Fine Dining 246

The Rail

DECEMBER 18, 2023

The end (of 2023) is nigh! And thus, it’s time for us to do another round of recapping the year that was with our top restaurant stories of 2023. Let’s run down our top restaurant stories of 2023. Let’s run down our top restaurant stories of 2023. in 2023 , which still makes it the third-lowest unionization in the US.

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2023 Sports 2022 Food Truck 147

Restaurant Clicks

DECEMBER 7, 2021

Lucia offers seasonal appetizer and entree menu options. Although this restaurant’s menu isn’t as large as our previous entries, there are plenty of a la carte dishes to sample. My go-to menu choices are their Toddfather sandwich, Texas Trinity platter, Hatch Chili & Cheese Sausages, and Pork Ribs.

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Food Truck Reservations Seasonal Menu Online Ordering 147

7 Shifts

DECEMBER 23, 2022

Prior to seeing the menu or tasting any food, they experience the interior design of the space. They also have some amazing BBQ on the menu. This 14th century village recreation, set in a forest clearing in rural Washington, also happens to feature a restaurant that serves historically accurate food from Medieval England.

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Outdoor Design Food Truck Bar 195

SpotOn

DECEMBER 30, 2024

But not entirely because of inflation, labor shortages, and high food costs. Gross profit margin subtracts only the Cost of Goods Sold (COGS) to determine the profitability of your food and beverages, while net profit margin subtracts all your costs to determine the profitability of your entire operation. We all know it. Labor costs.

Operations 52

Operations Loyalty Program Online Ordering Fast Casual 52

Apicbase

MAY 29, 2024

According to Statista , in 2023, the revenue of online food delivery was estimated at over $1 trillion, and it is expected to hold a 50% share of the drive-thru and takeaway food service markets by 2030. It’s a delivery-only restaurant that prepares food in a dark kitchen with no takeaway or dine-in. Commissary kitchen.

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Kitchen Safety Online Ordering Front of House Food Order 52