Modern Restaurant Management

FEBRUARY 24, 2025

Only 14 percent of respondents described business performance as poor/very poor, which was down from 23 percent in 2023. Notably, 92 percent of respondents reported increasing staff wages in 2024, up from 84 percent in 2023, reflecting the ongoing rising cost of labor. Labor costs continue to rise.

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Modern Restaurant Management

OCTOBER 23, 2024

We like to say waffles “drip with success” for food service operators, and it's because of four key factors: profitability, versatility, consumer experience and operational efficiency. Also, with its versatility across day parts, operators don’t have to bring in additional SKUs for new menu innovations.

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Back of House Seasonal Menu 2024 Customer Experience 221

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. – Chris Adams, VP of Strategy, Oracle Food and Beverage. "As Development will be deliberate and strategic as supply chain will remain a challenge in the new year."

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2023 Loyalty Program Fast Casual Customer Experience 419

Modern Restaurant Management

JANUARY 26, 2023

Other supply chain related events, which spanned from restaurant equipment (creating issues for restaurant development and timing) to the Avian flu/eggflation issues, also negatively impacted the industry. What issues/challenges do you see ahead for restaurants as we head in 2023 and what advice can you offer to help?

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2023 Employee Relations Franchising Franchise 474

Modern Restaurant Management

DECEMBER 26, 2023

In 2023, the restaurant industry experienced a remarkable transformation, driven by the rapid integration of advanced technologies. Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more.

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Dietary Restrictions Food Safety Food Supply Food Truck 309

Modern Restaurant Management

FEBRUARY 1, 2022

More than half of restaurant operators said it would be a year or more before businesses conditions return to normal with food, labor, and occupancy costs are expected to remain elevated, and continue to impact restaurant profit margins in 2022, according to the National Restaurant Association's 2022 State of the Restaurant Industry report.

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2022 2030 Food Supply Recruiting 518

Modern Restaurant Management

JANUARY 30, 2023

Full-service restaurants, for instance, are particularly subject to the effects of inflation—as consumers appear to shift some spending to limited-service establishments and QSRs to save food costs. This migration could be a goldmine for casual/fast food brands if only they had the people to support them.

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Technology Fast Casual Waste 2023 474

Modern Restaurant Management

APRIL 11, 2024

The year 2024 promises a journey of adaptation and fierce competition for the restaurant industry as it manages stronger-than-expected economic data and slowing inflation while dealing with the headwinds of short labor supply, more demanding customers and an uncertain political environment. The key lesson both establishments teach?

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2024 Customer Experience Compost Loyalty Program 473

Modern Restaurant Management

JANUARY 31, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of dramatic Valentine's Day shift, best food scenes, and the evolution of c-store foodservice. As they grapple with rising costs across their supply chain, 71 percent of restaurants plan to increase prices this year.

Marketing 221

Marketing Loyalty Program 2024 2025 221

Modern Restaurant Management

MARCH 11, 2025

Supply chain disruptions and labor shortages required operators to rethink everything – leaner menus, smarter kitchens, and more efficient operations became the new standard. The restaurants that thrive today are those that balance innovation with human connection. It wasn’t just about survival; it was about reinvention.

Front of House 221

Front of House Loyalty Program Recruiting Customer Experience 221

Modern Restaurant Management

MARCH 18, 2024

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. The discussion included food, beverage, nutrition, lifestyle and unique aspects of boutique and high volume foodservice. Lcal and sustainable food is a mega trend in the restaurant business.

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2024 Food Truck Fast Casual Allergens 474

Modern Restaurant Management

OCTOBER 30, 2023

It’s a trend well-known to restaurant operators, and yet each year brings the same scramble: young people who provided a ready supply of flexible labor over the summer simultaneously change their patterns – resigning to focus on school, moving back to college, or limiting their availability to accommodate other activities.

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2000 Food Supply Hiring Technology 493

Modern Restaurant Management

JANUARY 20, 2023

Learn how the foodservice industry can stay competitive and fresh amid widespread food and labor shortages. As consumers watch food prices continue to rise, the demand for cost-effective meal solutions are prompting c-stores, full-service, and quick-service restaurants to increase their offerings.

Food 419

Food Food Supply Food Safety Customer Service 419

Modern Restaurant Management

OCTOBER 31, 2023

A 2023 P&G Professional Consumer Pulse Study found 92 percent of patrons surveyed expect the dining areas of a restaurant to be cleaned more than two times a day. Ensure food-contact surfaces and food equipment are cleaned, rinsed and sanitized with an EPA-registered food contact sanitizer at the correct concentration.

Training 474

Training Food Supply 2023 Equipment 474

Modern Restaurant Management

JANUARY 13, 2023

“After 36+ years of serving innovative, California inspired cuisine, we are proud to have built an incredibly loyal and supportive CPK guest community, so we wanted to do something to show our appreciation as we kick off the new year,” said Ashley Ceraolo, SVP of Marketing at California Pizza Kitchen. ” The Royal Silencer.

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2023 Menu Back of House Seasonal Menu 251

Modern Restaurant Management

JANUARY 8, 2024

In 2024, the restaurant industry will witness a technological transformation driven by innovations like AI and contactless solutions, while also grappling with data privacy concerns. Vanilla isn’t for everyone In 2023, marketing took a cue from the ice cream parlor, embracing segmentation with the same precision as a sundae artisan.

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2024 Loyalty Program Cash Management Customer Experience 539

Modern Restaurant Management

NOVEMBER 8, 2022

" Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture " by Emmanuel Laroche offers insights from leading chefs and readers will walk away with advice and inspiration from noted chefs, restaurant owners, bartenders, and industry leaders, all of whom have shared their stories in their own words.

Food 450

Food Book Travel Leadership 450

Modern Restaurant Management

JANUARY 5, 2022

Indoor dining closures, staff shortages and the supply chain are ongoing issues, especially as the Delta and Omicron variants continue to spread. With new problems come opportunities for new innovations, and technology has been a vital resource for restaurants during the pandemic.

Technology 418

Technology Online Ordering Front of House Back of House 418

Restaurant Business

JUNE 11, 2025

The Atlanta-based company is hoping that more modern food and restaurants will help its brands break through with younger consumers. When we spoke to younger customers, we found that Perkins is just not as relevant,” said Ascent CEO James O’Reilly, who joined the company in 2023. That means you can now get boba at Perkins.

Fast Casual 172

Fast Casual Front of House Back of House Leadership 172

Perfect Daily Grind

JANUARY 13, 2023

Sigep 2023 to host seven Italian National Coffee Championships from 21 to 25 January. Dutch Bros projects total 2023 revenue to be US $1 billion. Chapman University partners with the CA Dairy Innovation Centre on Coffee, Tea, and Creamers: The Science and Art of Milk in Beverages course. Wed, 11 Jan.

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2023 Events Website Management Leadership 183

Restaurant Business

JUNE 13, 2025

With more than 25-years of experience, Secor previously served as senior vice president of operations and training at GoTo Foods. He joined the restaurant in 2023 after working in Washington, D.C. By Restaurant Business Staff on Jun. At Taco John’s, she will oversee restaurant operations, technology and training.

Leadership 144

Leadership 2025 Email Marketing Magazine 144

Perfect Daily Grind

FEBRUARY 24, 2023

According to the US Food and Drug Administration, the affected products have the following expiration dates: 8 March 2023, 20 May 2023, 4 June 2023, and 10 June 2023. World AeroPress Championship publishes rules and regulations for 2023 competition. Marco Beverage Systems launches ColdBRU system.

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2023 2022 Workshop Agriculture 179

Perfect Daily Grind

MAY 12, 2023

The 2023 WAC finals will take place immediately after this year’s Australian AeroPress Championship, which will be hosted by Fieldwork Coffee. points at 2023 Best of Ka‘ū competition. ZHAW Coffee Excellence Centre opens applications for 2023 Certificate of Advanced Studies. Tim Hortons to launch in South Korea in 2023.

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2023 Webinar 2030 Workshop 183

EATER

SEPTEMBER 23, 2024

Just because food is grown locally doesn’t mean it’s climate-friendly. are preparing for the dwindling of food in the coming winter. are preparing for the dwindling of food in the coming winter. In doing so, they’re also recognizing that chefs can play a larger role in building food systems able to survive long into the future.

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Seasonal Menu Food Supply Sourcing Agriculture 312

Modern Restaurant Management

MARCH 8, 2024

Q4 Restaurant Trends Toast released its Q4 2023 Restaurant Trends report that examined catering activity around the holidays, large events, cold-weather food and alcohol preferences, and weekly tipping trends. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022.

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Catering 2024 2023 Guest Recovery 251

Lavu

NOVEMBER 29, 2024

Real-time inventory systems help restaurants cut food waste , save money, and improve operations. Tracking Stock Levels in Real Time With real-time inventory tracking, restaurants can keep a close eye on their ingredients and supplies. Reduce Spoilage : Get alerts for expiring items and use the FIFO method to manage perishable goods.

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Waste Inventory Food Point of Sale 78

Modern Restaurant Management

MAY 3, 2023

Modernized Comfort Food, Low Waste Menus, and Mindful Proteins are among the trends identified inUnilever Food Solutions’ first-ever global foodservice trends report. The Future Menu Trends Report 2023 reveals eight global menu trends predicted to impact the restaurant industry in the years to come.

Menu 221

Menu Seasonal Menu Food Supply 2023 221

Perfect Daily Grind

FEBRUARY 3, 2023

Mon, 30 Jan Registration opens for Specialty Coffee Association’s 2023 Re:co Symposium. A total of 63 competitors from six different US Coffee Championships will proceed to the 2023 National US Coffee Championships, which will be held from 21 to 23 April. Indian coffee chain Barista aims to open 50 stores in Sri Lanka in 2023.

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2023 Seminar Certification Food Supply 173

EATER

SEPTEMBER 4, 2024

Located in Ahmedabad, the largest city in the Indian state of Gujarat, owner Imtiaz Sheikh’s stall sells thousands of these umami flavor bombs to hungry customers in Manek Chowk, a jewelery market that transforms into a vegetarian street food extravaganza every evening. That translates into stunning cheese.

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Consumer Goods Education Food Supply Restaurant Law 306

Perfect Daily Grind

JUNE 2, 2023

The new innovative panel discussion format will debut at PRF Colombia, which takes place on 14 & 15 September 2023 in Medellín. points at 2023 Cup of Excellence El Salvador competition. Alongside hosting the 2023 China Coffee Championships, a number of exhibitors were present at the event – including Carimali China.

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2023 Education Workshop Events 179

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. And because our food travels so well, guests never have to choose between quality and convenience."

Franchising 474

Franchising Franchise Fast Casual Loyalty Program 474

Perfect Daily Grind

APRIL 7, 2023

Mon, 3 Apr SCA announces 2023 UK Barista Champion. Ian Kissick of Formative Coffee in London placed first, and will represent the UK at the 2023 World Barista Championship in Athens, Greece from 21 to 24 June. This year’s High Density event to take place on 16 November 2023. SCA announces 2023 German Brewers Cup Champion.

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2024 Beverage 2023 2022 179

Perfect Daily Grind

MAY 5, 2023

Luckin Coffee reports 84% year-on-year increase in 2023 Q1 revenue. Tue, 2 May Starbucks surpasses expectations and reports 14% net revenue increase in 2023 Q2 financial results. Vietnam’s robusta production likely to drop in 2023 as more farmers grow durian fruit. sales growth for Tim Hortons during 2023 Q1.

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2023 Airlines Certification Seminar 183

Modern Restaurant Management

SEPTEMBER 10, 2021

The group plans to grow both Ike’s and Bangin’ Buns through franchising starting in 2023. “I’m proud to be a part of an innovative concept like The Habit Burger Grill. Real Food at BK. Burger King permanently banned 120 artificial ingredients and counting from its food menu nationwide.

Franchising 471

Franchising Franchise Food Fast Casual 471

Perfect Daily Grind

OCTOBER 14, 2022

The coffee chain will launch ready-to-drink (RTD) products in the country later this year, with plans for nationwide distribution in 2023. PRF will return to El Salvador from 16 to 17 March 2023, connecting local producers with roasters and other coffee professionals from around the world. Tue, 11 Oct. billion coffee pads per year.

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2022 2023 Webinar Café 173

Perfect Daily Grind

SEPTEMBER 2, 2022

The three-year loan, which also includes a two and three-year revolving credit facility, will be used to achieve the food and beverage supplier’s sustainability targets – including in its coffee supply chains. Qima Coffee hopes the report will improve traceability and market value in Yemeni coffee supply chains.

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2021 Government Sustainability Sourcing 167

Perfect Daily Grind

JANUARY 6, 2023

PRF El Salvador will take place on 16 and 17 March 2023 at the Salamanca Exhibition Centre in San Salvador. year-on-year, new free trade agreements will create more opportunities for the country’s coffee sector in 2023. Food ingredients and coffee company ofi secures two-year US $250 million loan for refinancing.

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2022 2023 Recycling Café 187