Modern Restaurant Management

JANUARY 10, 2024

Statistics from the National Restaurant Association reveal over 87 percent of operators are likely to hire restaurant staff in 2023, provided they can find qualified applicants. percent below pre-pandemic levels as of the start of 2023, resulting in a staggering 450,000 job openings compared to 2019.

Hospitality 489

Hospitality Operations Dietary Restrictions 2023 489

Modern Restaurant Management

SEPTEMBER 7, 2023

The foodservice industry, set to generate $997 billion in sales in 2023 , is fiercely competitive. With an increasing number of Millennials spending more on dining out each year, it is evident that restaurants that successfully cater to this generation stand to gain a competitive edge.

Marketing 508

Marketing Loyalty Program Customer Service Catering 508

Modern Restaurant Management

JANUARY 31, 2025

The research found that businesses worldwide – particularly restaurants – intend to experiment more in 2025, especially with customer retention programs like loyalty, as they face the triple challenge of sustained high inflation, shrinking consumer wallets and the need to raise prices across the board. percent decrease in claims.

Marketing 221

Marketing Loyalty Program 2024 2025 221

Modern Restaurant Management

NOVEMBER 22, 2022

Managers and owners must develop strategic hiring plans through the end of 2022 and into 2023 to protect staff from long hours and burnout. This sustained interest in food services will create a consistently high demand for seasonal workers, especially as families, offices, and friend groups gear up to celebrate the holidays again this year.

Hiring 514

Hiring Recruiting Employee Relations Mobile Ordering 514

Modern Restaurant Management

APRIL 11, 2023

Yet, despite Statista predictions, National Restaurant Association’s 2023 State of the Industry Report revealed about one-third of restaurant operators say ghost kitchens will decline. The company is catering to changing customer needs and preferences and positioning itself as socially responsible and sustainable.

Customer Service 474

Customer Service Fast Casual Sustainability Customer Experience 474

Modern Restaurant Management

JANUARY 2, 2024

With products now cleared for consumer sale in both the United States and Singapore, the cultivated meat industry is moving from proof of concept and early-stage R&D to a focus on demonstrating scalability, sustainable unit economics, and consumer and customer demand. How was the food sourced or produced?

2024 493

2024 Fast Casual Food Safety Insurance 493

Modern Restaurant Management

MAY 5, 2021

For standalone restaurant locations to caterers to food halls to drive-thrus, even food co-packers and storage facilities, solar power could significantly reduce, if not altogether avoid, this problem for restaurants. It drops to 22 percent in 2023 and after that, it drops to 10 percent. Community Relations.

Employee Relations 579

Employee Relations Food Supply Waste Leadership 579

Modern Restaurant Management

MARCH 3, 2023

In a State of the Restaurant industry report, the Natiional Restaurant Association sees a return to normal with predicted sales growth in 2023. million by the end of 2023. Competition is heating up : In 2023, 47 percent of operators expect competition to be more intense than last year. "The

2023 508

2023 Consumer Goods 2022 Point of Sale 508

Modern Restaurant Management

JANUARY 8, 2024

As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important. Vanilla isn’t for everyone In 2023, marketing took a cue from the ice cream parlor, embracing segmentation with the same precision as a sundae artisan.

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

Modern Restaurant Management

FEBRUARY 5, 2024

Highlights from this year’s study, which surveyed more than 1,100 consumers in November of 2023, included: Gift Card Spend Returning to Normal – Consumers said that gift card spending is bouncing back, with 69 percent of consumers purchasing the same amount of gift cards or more in 2023 compared to 2022. percent in 2023.

2024 492

2024 Loyalty Program Food Order 2030 492

Modern Restaurant Management

MAY 31, 2024

Feeding the Workplace ezCater revealed findings from its second annual “ Feeding the Workplace ” report during its Catering Growth Forum at the 2024 Food On Demand Conference. Today, food for work is expanding beyond traditional business catering, and more companies are using restaurants as a cafeteria alternative.

Online Ordering 391

Online Ordering Ordering Hiring 2024 391

Modern Restaurant Management

FEBRUARY 7, 2024

As Merriam-Webster's word of the year for 2023, authenticity is proving to be something that people of all generations search for now more than ever. They drive the demand for clean labels, responsibly sourced ingredients and sustainability. Gen Z demands transparency and ethical practices in the food industry.

Social Media 493

Social Media Customer Experience Influencer Dine-in 493

Modern Restaurant Management

NOVEMBER 27, 2024

How operators are catering to their customers online Off-Premise Sales on the Rise : Ninety-nine percent of operators use at least one online ordering platform, with 39 percent offering a direct online ordering option. There were 11 percent more transactions on Thanksgiving Eve than on the average Wednesday in 2023.

2025 221

2025 Loyalty Program 2024 Back of House 221

EATER

JANUARY 9, 2023

After a fitful 2022, when a wave of pent-up wanderlust crashed over hot destinations, overwhelming hotels and airlines, 2023 seems like a chance to give up revenge travel and reset. We’re taking our time while traveling this year. Priyadarshini Chatterjee.

2023 246

2023 Travel Front of House Dine-in 246

Modern Restaurant Management

AUGUST 16, 2023

However, given the current circumstances surrounding the COVID-19 pandemic, economic instability and impending recession in 2023 , traditional norms are shattered. QSRs can revolutionize the drive-thru experience and cater to the evolving needs of customers by combining digital solutions with traditional drive-thru infrastructure.

Loyalty Program 419

Loyalty Program Mobile Ordering Dietary Restrictions Point of Sale 419

EATER

SEPTEMBER 12, 2023

Because rabbinic law traditionally forbids cooking past sundown on Shabbat, the dishes by their very nature can’t be too fussy and must be able to hold up and sustain as leftovers the next day. And as it turns out, Shabbat cooking is very now , as people look for simple meals that can be repurposed later in the week.

2023 363

2023 Book Point of Sale Take-out 363

EATER

APRIL 28, 2023

Her vegan soul menu at Cadence in New York City combines the flavors of her Virginia upbringing with her passion for sustainable, health-conscious dining. I cater events and private dinner parties, too. And it all started with too much partying. We’re trying to show our clientele a different way of eating.” I also do chef residencies.

Front of House 321

Front of House Back of House Sports Events 321

Modern Restaurant Management

SEPTEMBER 27, 2024

A 2023 study by Toast found that 30 percent of staff in the restaurant industry are at risk of leaving in the next two years, highlighting an equally concerning high turnover rate within this sector. From 2023, consumer spending has been steadily increasing and is set to continue into 2025. Washington D.C.’s

Food Truck 251

Food Truck Fast Casual 2024 Food 251

EATER

SEPTEMBER 30, 2024

Platt, who is in charge of sustainability initiatives at Andina, did the only thing he could: He and his staff took salmon off Andina’s menu. The business plan was always about being a local bistro, catering to the neighborhood, keeping prices within the parameters that will encourage people to be impulsive [with their orders],” Sinawi says.

Food Supply 312

Food Supply Agriculture Pricing Supplies 312

Future Food

JUNE 27, 2023

Food and beverage choices are interconnected with mental and emotional well-being,’ according to the International Food Information Council’s 2023 Food and Health Survey, 74% of respondents stated that their stress levels, mental health and well-being is impacted by their food and beverage choices.

Hospitality 78

Hospitality Food Mobile Ordering Beverage 78

Kounta

JANUARY 9, 2020

Revenue for the hospitality industry will exceed $108 billion by the year 2023 — Bankwest, Future of Business. To remain competitive in this saturated industry, ensure that your payment options cater to your customers’ demands. Consumers are growing increasingly conscious of sustainability.

Hospitality 98

Hospitality Cash Management 2020 Influencer 98

Future Food

SEPTEMBER 6, 2023

Highlighting the Challenge While not all cost of living pressures affect the consumer segments in the same way, the current range and depth of cost pressures across the Australian economy has started to make an impact on F&B spend, eating out and sustainability of F&B businesses.

Hospitality 78

Hospitality Loyalty Program Retail Food 78

Future Food

SEPTEMBER 4, 2023

Highlighting the Challenge While not all cost of living pressures affect the consumer segments in the same way, the current range and depth of cost pressures across the Australian economy has started to make an impact on F&B spend, eating out and sustainability of F&B businesses.

Hospitality 78

Hospitality Loyalty Program Food Retail 78

The Restaurant Group

DECEMBER 4, 2023

Restaurants are, therefore, finding ways to serve them just right with personalized menus for one and avoiding over-catering to them with a myriad of options. A Sweet Spot for Sustainability: Riding the Wave of Current Restaurant Trends. Plant-Based as Staples Clean, farm-to-table whole foods are not going anywhere this year.

2024 78

2024 Food Supply Social Media Dine-in 78

Modern Restaurant Management

DECEMBER 16, 2019

From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. Tomorrow's conscious consumers will be looking for eco-friendly packaging and products, while also seeking guidance on how to make their diets more sustainable.”

2019 323

2019 Compost Mobile Ordering Point of Sale 323

7 Shifts

SEPTEMBER 19, 2023

This sustained growth marks a remarkable 32-month streak of job gains since January 2021, resulting in a substantial surge of almost 2.6 Wages are consistently higher The average hourly earnings for restaurant workers as of July 2023 (the latest data available) is $19.64 million new restaurant jobs.

Customer Service 396

Customer Service Mobile Ordering 2020 2022 396

Clover - Restaurants

JULY 5, 2024

They include a variety of formats such as fast food restaurants, food trucks, and smoothie bars, each catering to specific consumer needs with a focus on quick preparation and minimal wait times. With nearly a 16% increase in growth going into 2023, interest and demand for food trucks does not seem to be slowing down.

2024 52

2024 Food Truck Fast Casual Fine Dining 52

7 Shifts

SEPTEMBER 19, 2023

This sustained growth marks a remarkable 32-month streak of job gains since January 2021, resulting in a substantial surge of almost 2.6 Wages are consistently higher The average hourly earnings for restaurant workers as of July 2023 (the latest data available) is $19.64 million new restaurant jobs.

2023 221

2023 Customer Service Mobile Ordering 2020 221

Aaron Allen & Associates

JULY 10, 2024

While the challenges facing the foodservice industry in the GCC are more complex than regional operators have had to deal with in the past, the right strategies can put them on the path for long-term, sustainable growth.

2003 52

2003 2024 2013 Restaurant Law 52

Apicbase

FEBRUARY 29, 2024

2023 has been a challenging year for restaurant operators, caught as they were between rising food costs and labour shortages. In a 2023 survey, 29% of operators said they are very likely to open new locations in 2024. Most operators raised their menu prices in 2023, but fewer expect to do so in 2024. million in 2021, to $974.9

2024 52

2024 Operations 2023 Loyalty Program 52

The Restaurant Times

JANUARY 25, 2023

Most Popular Cloud Kitchen Concepts in 2023 We have listed down 7 of the most popular cloud kitchen concepts worldwide that can inspire your next business initiative. The company provides a platform for food businesses, including restaurants, caterers, and food trucks, to prepare food for delivery or takeout.

Food Truck 52

Food Truck Customer Service Equipment Online Ordering 52

Mad Mobile

JUNE 7, 2024

In fact, about half of those surveyed for the Twilio Segment 2023 State of Personalization Report say they’re less likely to shop with a business after an “impersonal experience.” And 80% of these shoppers are willing to pay a premium for sustainable, mindfully procured products.

Loyalty Program 40

Loyalty Program Point of Sale Customer Experience Demo 40

Apicbase

NOVEMBER 28, 2022

Corporate) catering companies. Catering kitchens prepare food on-site and then distribute batches to external customers , such as large businesses, hospitals, museums, airports, etc. Other catering companies cook in a central production kitchen, distributing meal components or (semi-)finished dishes to different outlets and retailers.

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

Modern Restaurant Management

MARCH 11, 2025

Wages have risen roughly 13 percent since early 2023, leveling out at $13.62 In fact, more than 1,400 people became ill from contaminated food in 2024, doubling hospitalization rates compared to 2023, according to the U.S. Staffing changed during this time as well to cater to the off-premises customer experience.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Food Safety Fine Dining 418

Modern Restaurant Management

NOVEMBER 17, 2020

The survey insights show how the hospitality and event industry can pivot their offerings to cater to consumer preferences. A little under half of the respondents said yes, and of those 30 percent of them used catering for these events. Business and group travel are not expected to reach 2019 peak demand levels again until 2023.

2020 403

2020 Mobile Ordering Online Ordering Merchandise 403

Modern Restaurant Management

AUGUST 2, 2024

2024 By the Numbers Participants reported continued food and labor cost increases with slight shifts compared to the end of 2023. Those totals are down from the end of 2023 when 89 percent said labor costs increased, with 54 percent reporting 1 percent to 5 percent. Thirty-seven percent said they’re expanding catering operations.

Influencer 251

Influencer Pricing 2024 Social Media 251

Modern Restaurant Management

JANUARY 15, 2020

Given the traffic challenges facing the industry, stronger and sustained long-term sales growth is really not an option,” said Fernandez. Eco-friendly packaging was the overwhelming leader in the category, reflecting the increased importance restaurant operators are putting on sustainability practices. Convenient Sustainability.

2020 277

2020 Point of Sale Online Ordering Consumer Goods 277