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What Restaurant Operators Need to Know About Music Licensing

Modern Restaurant Management

To learn more about music licensing, misconceptions, playlist trends, and more Modern Restaurant Management (MRM) magazine reached out to Ola Sars , CEO of Soundtrack , a streaming service that brings music to businesses of all kinds, including restaurants. percent increase from 2022.

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Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

Modern Restaurant Management

This surge in off-premise orders forced restaurants to optimize their operational workflows, from kitchen management and packaging to delivery logistics. Furthermore, digital tools for inventory and labor management became crucial for navigating supply chain disruptions and staffing challenges.

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Walter Hansel Winery 

Sante

12 Wine Wine & Dine Content Cloud Competitions Creative Cocktails First Press Food Gold Star Management May I Quote You? Below, we present a review of some of their exceptional wines from recent vintages: Pinot Noir 2022 – Estate Vineyards: This wine embodies the essence of the land with an almost poetic clarity.

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Restaurant Profit Margin: 7 Ways To Actually Make Your Operation More Profitable

SpotOn

The average profit margin in the restaurant industry is 5% , according to a National Restaurant Association report in 2022. Check with your kitchen manager or accountant for these numbers. In most restaurants, managers can't see how the schedule affects profit margins, so they tend to overstaff to avoid trouble.

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MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features trends in off-premise, coffee wars, the AI lifeline, the return of lunch, and how teens spend their dollars. They then sell the reservations on unauthorized online resale sites and social media.

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Old, Reliable Cab

Sante

12 Wine Wine & Dine Content Cloud Competitions Creative Cocktails First Press Food Gold Star Management May I Quote You? 2022 Domaine Bousquet Gualtallary Cabernet Sauvignon ($25). 2022 Brion “Caldwell Vineyard” Coombsville Cabernet Sauvignon ($210). 2022 Trailside Vineyard Rutherford Cabernet Sauvignon ($225).

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Tuscan Holiday

Sante

12 Wine Wine & Dine Content Cloud Competitions Creative Cocktails First Press Food Gold Star Management May I Quote You? 2022 Esporâo “Monte Velho” Alentejano Red Wine Reserva ($18). 2022 Capezzana “Barco Reale” di Carmignano ($19). A lot of energy in a mildly oxidative style, with tart apple flavors and stony minerality.

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