Modern Restaurant Management

JANUARY 31, 2025

Those gains are largely attributable to in-store sales, which grew 8 percent year-over-year in both 2022 and 2023 according to Circana, well ahead of overall inflation numbers for both food at and away from home. There is an increasing demand for healthier menu options, including plant-based dishes, organic foods, and sustainable sourcing.

Marketing

EATER

MARCH 10, 2025

Mitchell, who is based in the United Kingdom, weaves personal essays from her Jamaican heritage and influences from the regions surrounding countries sharing memories of her wedding in Grenada and of the last trip she took there with her mother documenting generations of cuisine and the emotions the food evokes.

2025

Modern Restaurant Management

DECEMBER 17, 2024

Younger generations are increasingly favoring restaurants that prioritize sustainability… local sourcing, reducing food waste, energy efficient operations. Seafood represents approximately 17% of the world’s protein intake and is the primary protein source for approximately three billion people – nearly half of our planet.

2025

Modern Restaurant Management

JANUARY 12, 2022

To keep up with changing consumer preferences, operators noted that their top areas of investment in 2022 include mobile ordering (54 percent); delivery services (47 percent); technology such as new POS digital signage or other in-store tech (45 percent); and alternative payment methods (37 percent). "Consumers Fast is not fast enough.

2022

Modern Restaurant Management

DECEMBER 7, 2021

Bacardi Limited released its third annual Bacardi Cocktail Trends Report , looking ahead at the key trends impacting the business of cocktails in 2022. “As 2022 brings new perspective, people are coming together with a strong desire to ‘Make Moments Matter. . Consumption reconsidered. and half in the U.K.

2022

Modern Restaurant Management

MAY 17, 2023

As one of the largest generations of consumers, they continually influence the ways restaurants innovate, and there are identifiable characteristics that differentiate Gen Z consumers from their older counterparts. Born between 1997 and 2012, Generation Z is a demographic known for being tech-savvy and socially conscious.

Loyalty Program

Modern Restaurant Management

DECEMBER 28, 2023

Over one-third (36 percent) of respondents reported more customers in 2023 than 2022, almost half (47 percent) reported higher check averages in 2023, a slight majority (51 percent) reported tracking better or the same as 2019, and almost three-quarters (72 percent) reporting increasing menu prices by 10-25 percent in the last year.

2024

Hot Schedules

NOVEMBER 3, 2021

What Hotel Menu Trends Will Define 2022? E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? Plant-Based F&B.

Hotels

Modern Restaurant Management

DECEMBER 21, 2022

World Dining : We are seeing that the interest in new, diverse and intriguing cooking styles and ingredients continues to grow, and in 2023, I expect to see more muti-cultural influences and creative fusions in restaurant menus. "Balancing expectations for hybrid experiences are here to stay. and the U.K.,

2023

Future Food

OCTOBER 20, 2020

Trends for 2022 Re-engaging with Food in a Design Led World. 2022, then, is shaping up as a really interesting year. 2022, then, is shaping up as a really interesting year. Given this backdrop, there are a number of key trends that we are looking at as we move into 2022. The post-COVID world is a Design-led world.

2022

Modern Restaurant Management

JUNE 10, 2022

If you are a restaurant owner in 2022, you need to be on TikTok. Customers are interested in the places their food is sourced from. Collaborate with influencers. Search for the right influencer, preferably someone popular in the food blogging niche, and invite them over for a collaboration.

Employee Relations

EATER

SEPTEMBER 11, 2024

Doiron, while similarly successful, maintains a down-to-earth air; her audience wants a recipe provider, not a lifestyle influencer, she says. In early 2022, she hit a million followers on TikTok. In a post-Instagram world, “integrity” and “influencer” aren’t often in alignment. The rest, obviously, is history.

Food

Bingage

APRIL 15, 2023

Bringing Influencers marketing for your Ecommerce business on board this traditional word-of-mouth marketing by tapping into a pre-build audience. Whatever route you choose, Whatever channel you choose, you’ll find influencers everywhere, as Influencer marketing is getting bigger and bigger every day.

Influencer

Modern Restaurant Management

OCTOBER 16, 2023

In 2022, there were about 631,000 restaurants in the United States. Source: *Causeway Solutions 2023 Dining Out and Household Spending Now that we know a little bit about overall dining habits, we looked at how people’s feelings and attitudes about other things influence their dining preferences. including restaurants.

Fast Casual

The Rail

APRIL 4, 2023

Video Marketing Data In 2022, over 24 billion dollars was spent by restaurant owners to advertise their businesses. This is slightly under the nineteen hours reported in 2022, but as we’re only a few months into the year, that number is bound to grow exponentially throughout the year.

Social Media

Modern Restaurant Management

SEPTEMBER 15, 2021

Despite this, four in 10 Canadians are still tentative about eating in-person and plan to postpone their first in-person dining experience for anywhere between a few months of reopening, to sometime in 2022. 87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce. ” U.S.

2021

Perfect Daily Grind

FEBRUARY 17, 2023

Brazil’s instant coffee exports reached record highs in 2022. in 2022, despite a decrease in export volumes. Tue, 14 Feb Tim Hortons reports 14% increase in 2022 revenue despite store closures in Canada. The Canadian coffee chain’s 2022 revenue totalled US $7.16

2022

Perfect Daily Grind

APRIL 4, 2023

This helps to elevate the quality perception of your coffee, and shows that you’re going the extra mile [when sourcing].” He explains that most specialty coffee brands want to demonstrate that they source and purchase their products fairly and sustainably. Do we also know everything about the coffees we source?

Consumer Goods

Perfect Daily Grind

SEPTEMBER 1, 2022

To find out more about why coffee competitors should visit origin, I spoke to four people who participated in the 2022 Ally Coffee Champs Trip which took place in Brazil. You may also like our article on how competitors can source coffee for the World Barista Championship. Read on to find out what they had to say about origin trips.

Supplies

Perfect Daily Grind

JUNE 4, 2023

Nordic coffee culture has had a huge impact on specialty coffee around the world, with the wide-reaching influence of Scandinavian roasters on sustainable sourcing practices and roast profiles clearly evident in many markets. Back then, however, tea was much more popular than coffee – largely thanks to British colonial influence.

Influencer

Perfect Daily Grind

MAY 10, 2023

From actors and professional athletes to musicians and social media influencers , celebrity endorsements have been a key part of coffee marketing as far back as the early 1980s. Grown by Ethiopian producer Wolde Faye Koricha in the Oromia region, the 74110 variety ranked seventh at the 2022 Cup of Excellence Ethiopia competition.

Point of Sale

Perfect Daily Grind

SEPTEMBER 7, 2022

“The Taf Retail Shop in Athens International Airport was open from December 2021 until May 2022,” he says. “In In May 2022, we opened the Cultivos Coffee airport location, which is a concept inspired by Taf [focusing on higher-quality coffee]. “We A big percentage of our sales is retail bags of coffee,” Pedro explains.

Café

Modern Restaurant Management

JUNE 28, 2024

Despite being digital natives, social media influencers are less trusted overall but still play a significant role. TikTok is particularly notable, with 70 percent of Gen Z considering it the most valuable source for recommendations, followed by Instagram (65 percent) and YouTube (41 percent). Social activities (e.g.,

2024

EATER

OCTOBER 17, 2023

The results from the 2022 Census, the most recent, aren’t available to the public yet, but that number may well have risen. Department of Agriculture has categorized agritourism activities into five types: direct sales, education, hospitality, outdoor recreation, and entertainment. Wildflower Farms The fitness studio at Wildflower Farms.

Agriculture

Modern Restaurant Management

DECEMBER 15, 2021

Make sure the marketing leader is in the C Suite and can influence sourcing, operations and sales decisions to get to tomorrow. So it’s crucial as we near 2022 that restaurant operators break through the change aversion that is so stubborn in the industry. Where do you want to go tomorrow?

Food Supply

Perfect Daily Grind

JUNE 2, 2023

The ten-times concentrated coffee is made with shade-grown Bourbon sourced from the Salvadoran highlands. Roasters who buy three or more Crown Jewels boxes sourced from East Africa can save US $10 per box with the code: CJ10EA. New roaster BiraoBiro becomes first in Europe to source coffee exclusively from Africa.

2023

EATER

NOVEMBER 7, 2023

Together, Eater’s 12 Best New Restaurants represent the highest highs of the year in dining — loosely defined as October 2022 through September 2023 — as well as the promise of what’s to come next. Hillary Dixler Canavan Molly J. It’s just right.

2023

Perfect Daily Grind

APRIL 17, 2023

This includes sourcing and trading green coffee. The company rebranded in November 2022 to better represent its values and mission. Ultimately, this had a huge influence on direct trade as we know it today, where roasters can buy as little as one bag from a farmer or co-operative. While working at coffee brokerage B.C.

Technology

The Rail

JULY 19, 2022

By Katie Sullivan, Contributor The restaurant industry has changed dramatically over the past few years largely due to factors like new technology, external influences (e.g. That trend is predicted to account for 11% of total restaurant industry sales by 2022 as indicated in the chart below. Image source (Morgan Stanley research).

Online Ordering

Modern Restaurant Management

MARCH 8, 2024

Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022. Overall, “large parties,” or a party with eight or more guests, had a +2 percent increase in same-store transactions in Q4 2023 compared to Q4 2022.

Catering

Black Box Intelligence

APRIL 12, 2023

And although prices are expected to continue to grow more slowly in 2023 than in 2022, price growth is still projected to be above historical-average rates. In 2022, food prices increased by 9.9%. In 2022, prices increased by 7.7%. In 2022, prices increased by 7.7%. from February 2022. over the last year.

Food

The Restaurant Times

FEBRUARY 10, 2022

Source: Restaurant Marketing Agency. Food Influencers. Consider influencer marketing if you don’t yet have a significant following or want to reach a wider audience. If they appreciate your meal, you might be able to work out an influencer marketing deal. Digital Marketing. Food Packaging.

2022

Cheetah

SEPTEMBER 30, 2021

As grazing crops were scorched and shriveled, food for livestock has also come at a risk, influencing the meat market. As a result, ships are anchored at sea, waiting for their turn to dock, and this congestion is likely to continue well into 2022. Everyone is finding ways to adapt. 4 Ways Restaurants Can Adapt.

Food Supply

ChefMod

OCTOBER 20, 2021

Pundits predict a surging demand in consumption in 2022 but also shrinking corporate pool as most people work from home. Pundits predict a surging demand in consumption in 2022 but also shrinking corporate pool as most people work from home. You no longer need to spend valuable time sourcing and vetting new suppliers.

Catering

Notch

MARCH 17, 2022

Sustainability has had an ongoing and increasing influence on operations in the foodservice industry. And as we begin to return to post-pandemic life, 2022 has been predicted to be the year of the sustainability revival. Source: Business Chief. Green Star Restaurant. Image by SingleThread Farms in B&W.

Sustainability

The Restaurant Times

OCTOBER 27, 2021

With all the major events like Expo 2020, FIFA World Cup 2022, etc. Expo 2020, delayed by a year, is now finally starting in Dubai from 1st October 2021 and is expected to last till 31st March 2022. Source: The Economic Times. Others rely on digital marketing, e-newsletters, influencer marketing and blogs.

Sports

Apicbase

JANUARY 13, 2023

The F&B industry grew in 2022… and it will keep growing in 2023. OUR TOP 10 In 2022, 31% of restaurants cut the number of menu items on offer to deal with the inflation and rising food costs. The average profit margin for US restaurants in 2022 was 10.6% , showing it’s slowly inching back to pre-pandemic levels (12% in 2019).

2023