Modern Restaurant Management

FEBRUARY 21, 2022

Bn at an impressive 22 percent CAGR in 2022. With increasing promotions in restaurant magazines, food blogs, and social media platforms, more people are expected to join this mega-trend. percent CAGR between 2022 and 2032, and Plant-Based Milk sales will grow ~ 2x by 2032, says Future Market Insights. What to Expect in 2022.

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QSR Automations

APRIL 17, 2024

Leading the charge in this technological revolution are two of QSR Automations’ innovative products: ConnectSmart® Kitchen and Host. Together, they’re not just changing the game; they’re shaping the future of dining. Join our blog list for monthly updates: Subscribe!

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Modern Restaurant Management

AUGUST 5, 2022

This, in turn, will help various QSRs to innovate with different ingredients and offer a wide variety of plant-based food products. Thus, in the blog, we discuss, how QSRs are offering and widening their portfolio by including plant-based food products. Try, Test and Launch: An Innovative Approach to Widen Vegan Portfolio.

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Goliath Consulting

OCTOBER 13, 2022

Subscribe to our newsletter to get the latest restaurant news and blog updates. The post Restaurant Holiday Cyber Safety Tips for 2022 appeared first on.

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Goliath Consulting

DECEMBER 21, 2022

A GrubHub report in January 2022 suggested that 41% of independent restaurants are operating virtual brands, with a more significant percentage taking the plunge as the fueling niche grows, especially in the quick-service business. Subscribe to our newsletter to get the latest restaurant news and blog updates.

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Rocket Fuel

DECEMBER 7, 2022

2022 might have been QSR’s best year yet: Covid’s impact on restaurant operators dwindled, and despite inflation soaring, quick-service restaurant operators reported record sales. . The past year brought new restaurant technology, limitless LTOs, spicy celebrity collaborations, and innovation beyond our imaginations!

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Hot Schedules

JANUARY 12, 2022

From time and attendance advancements tracking the employee from clock-in to punch-out to POS analytics feeding corporate monthly location performance trends, there’s no doubt innovation will give restaurant groups insights and efficiency undreamed of just a decade ago – but how do IT teams go about orchestrating a great reinvention?

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QSR Automations

MAY 2, 2024

In the dynamic world of hospitality, innovation isn’t just a buzzword; it’s what keeps the industry afloat. As we raise our glasses to the future, let us toast to the bartenders and innovators who continue to push the boundaries of what’s possible.

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ChefMod

OCTOBER 20, 2021

Pundits predict a surging demand in consumption in 2022 but also shrinking corporate pool as most people work from home. Pundits predict a surging demand in consumption in 2022 but also shrinking corporate pool as most people work from home. They harnessed the power of technology to innovate new solutions to avoid shutting down.

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Bottleneck Management

MARCH 9, 2023

While this has always been a local taproom happening, large breweries are now bringing this type of innovation to the mainstream. Check out one of our beer-style blogs like American IPA , Double IPA , and Belgian Golden Strong Ale. With a hard-to-miss skeleton mascot, it is easy to find Voodoo IPA, IIPA, Juice Force, and Juicy Haze.

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ChefMod

OCTOBER 13, 2021

And the supply chain issues are expected to spill over into 2022 and beyond. Dig in as we explore restaurant supply chains and the challenges you’re likely to encounter in 2022. And the supply chain issues are expected to spill over into 2022 and beyond.

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QSR Automations

JANUARY 15, 2024

In conclusion, as the restaurant industry continues to evolve in 2024, the ConnectSmart® Kitchen suite stands as a beacon of innovation, providing unparalleled tools for optimizing labor and enhancing overall operational efficiency. Join our blog list: Subscribe!

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Goliath Consulting

APRIL 4, 2023

In 2022, independent pizzerias had an overall 10.24% increase in sales while chains saw a slight drop in 1.5% Independents began to add more units compared to chains during 2020-2022, resulting in over 4,000 more independent pizzerias compared to over 200 new chain pizza restaurants. of their sales, according to CHD Expert.

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QSR Automations

APRIL 29, 2024

From order automation to recipe digitization, this innovative solution is poised to revolutionize your kitchen operations. Craft Customized Data Use ConnectSmart® Kitchen to Ability to show customer names, transactions, order number, or any combination of data to add a personalized touch to guest pickup areas.

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QSR Automations

MAY 2, 2024

As the world continues to rely less on paper and more on digital applications, we are thrilled to unveil our latest ConnectSmart® innovation for restaurants: RecipesPlus. She joined the QSR Automations marketing team in June of 2022 and has been hard at work improving their social media and content ever since.

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The Restaurant Group

SEPTEMBER 16, 2020

The COVID-19 restaurant trends seen now will likely continue well into 2021 and perhaps even 2022. The restaurant industry is nothing if not innovative and resilient. Through this innovation and will to thrive, businesses in the industry can capitalize on the opportunities available in this new environment.

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Goliath Consulting

SEPTEMBER 28, 2022

This blog will cover the latest restaurant food trend forecasts for this season that will help inspire your fall menu. Soups will be easy for chefs to take the innovative step of reinventing these classical flavors and making them something new that their customers will enjoy. The post Menu Trends for Fall 2022 appeared first on.

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Bingage

FEBRUARY 3, 2022

Valentine’s Day week 2022 is arriving soon, Couple must be hunting a place to celebrate the special day. Try to be innovative with plating, For example, you can present red velvet pastries in the pattern of hearts as well as with the red rose leaves. Live Musicial Events. Listening to music while enjoying a meal.

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Restaurant365

MAY 30, 2022

These latest innovations and enhancements will be of great value to our customers as they continue to optimize their post-pandemic operations.” . Patrick Yearout, Director of Innovation at Ivar’s , emphasized the benefits of consistent, genuine communication on the overall business. “I Communication is The Key .

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Qu

MARCH 16, 2023

Trend #6: AI and machine learning AI & Machine Learning are at the top of the innovations priority list with 70% of operators citing they’ll use it this year to increase efficiency, automated processes, profitability, and data collection/intelligence. In 2022, only 13% of operators selected AI/ML as a priority.

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Restaurant365

MAY 25, 2022

According to the National Restaurant Association’s 2022 State of the Restaurant Industry, below is the percentage breakdown of adult (age 18+) consumers who say they would be likely to use the following options if they were offered by a restaurant in their area they patronize: Order and pay for food or beverages using a restaurant website: 74%.

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Mad Mobile

FEBRUARY 22, 2024

It’s clear that embracing technological innovation is no longer optional for restaurant owners and entrepreneurs; it’s essential for survival and success. A 2022 study by McKinsey found that 42% of restaurant customers abandon orders due to long waits, directly impacting revenue. And the impact?

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Qu

MARCH 31, 2023

It’s ripe for innovation, consolidation, and unification—all in service to greater efficiencies. According to our survey findings, QSRs and fast casuals saw digital sales averaging 25% of total sales in 2022. 3) AI innovations will translate into front- and back-of-house efficiencies. The industry has reached a turning point.

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Restaurant365

FEBRUARY 18, 2022

The restaurant industry is absolutely brimming with innovation. According to the National Restaurant Association’s recently published State of the Restaurant Industry, the percentage breakdown of operators who plan on investing in back-of-the-house technology in 2022 are as follows: Family dining – 30%. Casual dining – 28%.

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Hot Schedules

FEBRUARY 4, 2022

Can scraps be reimaged into new, innovative dishes that can turn a profit? Read More Minimum Wage Updates: January 2022 New year, new compliance updates. Read More Minimum Wage Updates: January 2022 New year, new compliance updates. Hotel Profit Margins Decreasing? Five Steps to Reducing Waste. The Impact of Food Waste.

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Restaurant365

JUNE 3, 2022

A key finding in the National Restaurant Association’s 2022 State of the Industry report is that 9 of 10 restaurant operators said that being understaffed is having a significant or moderate impact on their restaurant’s ability to grow and succeed. Employees will quickly recognize what is non-negotiable. That’s where Restaurant365 can help.

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Black Box Intelligence

DECEMBER 17, 2021

A restaurateur at heart, Cantu has a proven background leading a technology company in the restaurant space and is known for his innovative spirit and for being hyper-focused on delivering maximum value to clients. From the bottom of our hearts, thank you and cheers to 2022! Check out more content. « Older Entries.

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The Restaurant Group

DECEMBER 24, 2022

Food and Beverage Trends Eating plant-based foods while enjoying live music sparked joy in 2022. And the upcoming year will set the tone for the ultimate restaurant and bar experience.

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Qu

SEPTEMBER 16, 2022

… but it IS vastly: Different / Changed Evolving Struggling Misunderstood (it’s not about Hardware) Under-served (from a Technology & Innovation standpoint) At Qu we’ve been all about going “Beyond POS” since we rebranded using that tagline in 2018. The results speak for themselves: So, the Fact is … POS is NOT Dead.

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The Restaurant Times

JANUARY 11, 2022

Although the ever-famous “ pivots” allegedly occurred overnight out of necessity, the increased pace of innovations and adaptability positioned the Indian restaurant industry well for the second half of 2021. . Living Food Co., July: KFC Stepping Up The Game. August: Pubs And Bars Reopened. Source: Vegan First. Conclusion.

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The Food Corridor

MARCH 27, 2023

It’s certainly a model with extraordinary potential as evidenced by virtual restaurant brand MrBeast Burger which generated $100 million in revenue in 2022. We have only seen the tip of the iceberg of innovation in this space. The investment is particularly impressive in the current tech climate of layoffs over large investments.

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EATER

MAY 5, 2021

Complimentary Disney’s Magical Express airport bus service is also available and great for families looking to simplify the schlep, but it will cease operations on January 1, 2022; Mears, a local transportation company, will offer its own for purchase starting then. on everything happening at these parks.

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Modern Restaurant Management

JUNE 28, 2022

In this blog, we will discuss the changing face of the restaurant industry as a result of the introduction of food delivery and service robots. Uber technologies came out with a major innovation in March 2022. Rise of Service Robots- A New Era of Human-Like Services.

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Restaurant Clicks

NOVEMBER 23, 2021

Sitting near midtown, Uchi serves up modern, innovative sushi in a hip, sophisticated space. View this post on Instagram A post shared by Matt & Marissa | Houston Blog (@houstonhotspots). 2800 Kirby Dr b132, Houston, TX 77098 Phone: 713-522-2022 Visit Website. The menu switches seasonally. Sometimes I even get two orders!

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