7 Shifts

OCTOBER 28, 2021

Let's break down the various steps where restaurant technology can dramatically improve would-be employees' experience. Advertise where your candidates are. Much like it would be if you only listed your restaurant on Yelp or Google Maps and relied on your customers to find out about you. Which leads us to. Make It Easy.

Recruiting 370

Recruiting Technology Hiring Consumer Goods 370

Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throes of the pandemic, many of us are resolved to doing better in 2022. Below are our 7 guest preference predictions for 2022. Sustainability will be top of mind. Mocktails will make a comeback.

2022 78

2022 Compost Recycling White Paper 78

Modern Restaurant Management

APRIL 11, 2024

To compile the report, Yelp’s data science team looked at net new business openings, consumer interest and user searches to create a blended metric that ranks brands by how quickly they’re growing year over year from 2022-2023. Did you notice any similarities in these Challenger brands? What can other brands learn from these results?

Social Media 186

Social Media Small Business Customer Service Customer Experience 186

Modern Restaurant Management

NOVEMBER 1, 2022

Restaurant guests in cost-saving mode are eating out less and more conscious of menu prices, according to Restaurants: Consumer Trends Fall 2022/Winter 2023 a report produced by Provoke Insights in collaboration with Modern Restaurant Management (MRM) magazine. The study was in-field from Autumn 2022.

Fine Dining 189

Fine Dining Seasonal Menu Social Media 2022 189

Modern Restaurant Management

OCTOBER 20, 2023

To attract customers while accommodating tightened budgets, restaurants should consider employing marketing strategies that leverage data-driven insights to tailor messaging according to consumer needs. However, to best promote potential discounts, they’ll need high-quality insights into what customers want.

Marketing 197

Marketing Loyalty Program Email Marketing Coupons 197

Bingage

APRIL 24, 2022

You can opt for a to attract such traffic) So these numbers represent that there is a huge opportunity for your business to capture new guests, recall existing customers, and develop your brand reputation. Atrium Kitchen is hosting an event, celebrating Mom’s day with a delicious brunch experience! REQUEST A FREE DEMO.

2022 98

2022 Point of Sale Seminar Customer Experience 98

7 Shifts

JANUARY 20, 2023

This means big business for restaurants, and a surge in customers and sales. While some restaurants may see a decrease in business on Super Bowl Sunday due to the game being televised, many others see it as an opportunity to bring in more customers. In 2019, diners spent $81.30 on average during Sunday's game. But how do you stand out?

Specials 195

Specials 2023 Social Media Email Marketing 195

Modern Restaurant Management

JUNE 15, 2022

billion during 2022-2026. Of course, it’s important to advertise that you offer outdoor dining space year-round using signage. Many restaurants are making the option easier with walk-up windows, allowing customers and delivery drivers to pick up food without ever having to enter the venue. Comfort and Color Are Crucial.

Casual 208

Casual Design Fast Casual Outdoor 208

Modern Restaurant Management

FEBRUARY 5, 2024

A failure to handle complex orders with speed and accuracy can damage the customer experience for almost half of customers and lead to lost business. This is not just about a meal; it's a curated journey of flavors designed for the ultimate romantic experience. Why the buzz?

2024 196

2024 Loyalty Program Food Order 2030 196

MBB Hospitality

FEBRUARY 10, 2022

We are going to teach you how food truck expansion can help you grow your restaurant in 2022. You can add food truck expansion to your physical restaurant to reach new customers. You can offer a simplified version of your menu for new customers to try. Renting a food truck will give you experience and exposure.

Food Truck 52

Food Truck 2022 Food Mobile Ordering 52

Modern Restaurant Management

DECEMBER 28, 2023

Some customers have the gift of foresight, using DoubleDash to add on recovery (or hair of the dog) essentials from nearby stores. And while our business has evolved over the past decade, so have our customers. 10,608 restaurants opened across the US, about 6 percent more than in 2022. million Instagram followers.

2024 189

2024 2023 Food Order 2013 189

Modern Restaurant Management

OCTOBER 15, 2020

According to William Blair , delivery is projected to have a 25 percent CAGR over four years, growing from about $25 billion in 2018 to $62 billion in 2022. Even restaurants traditionally associated with their unique dine-in experiences, such as Benihana and Fogo de Chão, now have branded delivery programs. Facebook’s 1.62

Delivery 223

Delivery Social Media Loyalty Program Customer Service 223

7 Shifts

SEPTEMBER 19, 2022

The restaurants that are able to keep employees around treat the employee experience with as much regard as the customer experience, if not more. For restaurant employees added in the past year (August 2021-August 2022), the average employee tenure is just 110 days —a little over three months. No access to benefits.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

Bingage

APRIL 15, 2023

in 2022 E-commerce businesses are making huge profit day by day by having Influencer marketing strategies to promote their products and services. This is an effective marketing strategy to build trust and brand recognition, it not only brings loyal customers but also encourages the present customers.

Influencer 98

Influencer Social Media Marketing Email Marketing 98

Modern Restaurant Management

NOVEMBER 22, 2022

Managers and owners must develop strategic hiring plans through the end of 2022 and into 2023 to protect staff from long hours and burnout. However, limited budgets and resources necessitate thoughtful hiring decisions in order to reduce wasted time and costs on advertising positions or training new hires.

Hiring 205

Hiring Recruiting Employee Relations Mobile Ordering 205

Get Beyond

OCTOBER 24, 2023

In 2022, an estimated 51 million shoppers participated in the event. Small Business Saturday can be a huge opportunity to meet new customers and grow your business’s profile. Increase advertising The ramp-up to Small Business Saturday is as important as the day itself. Small Business Saturday isn’t just a day on the calendar.

Small Business 52

Small Business 2023 Social Media Customer Experience 52

QSR Automations

DECEMBER 22, 2023

Online reservation and booking Although online reservations aren’t exactly new, we can see that numerous businesses are attempting to improve the customer experience on that front. The pandemic has forced restaurants to rethink how they approach admitting customers into their premises.

2024 52

2024 Loyalty Program Online Ordering Customer Service 52

7 Shifts

JUNE 1, 2022

Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Food Marketing Conference. When: March.

2022 195

2022 Fast Casual Website Management Workshop 195

Cheetah

NOVEMBER 8, 2021

November is World Vegan Month, the perfect opportunity for your restaurant to experiment with alternative menu specials. In part 1 of the Better Food, Better Profits series we explore one of the hottest trends in the foodservice industry for 2021-2022 – plant based food. Reading Time: 4 minutes. What Is Plant Based Food?

Menu 78

Menu Food Consumer Goods 2022 78

Open for Business

MARCH 23, 2023

Having a marketing person is one of the best ways to grow your customer base, keep guests engaged, and raise your business’s public profile. At the same time, the US hospitality industry ended 2022 with a tight labor market , according to the National Restaurant Association. Marketing is a booming field.

2023 78

2023 Marketing Social Media Email Marketing 78

Aaron Allen & Associates

SEPTEMBER 29, 2022

Opening a Subway in Chile, for example, can cost between $80k-$120k and it doesn’t require any previous foodservice experience. Soft costs like architects and engineers, permits, training, advertising and consulting fees. and 8% advertising fees, while burger chain Five Guys and McDonald’s charge only 2% and 3.2%, respectively.

Franchise 98

Franchise Franchising Fast Casual Advertising 98

EATER

MAY 3, 2024

The podcasts I listened to advertised mushroom powders and nutrition powders. Global Market Insights reports that nutraceuticals, a marketing term for a food product that implies pharmaceutical effects, were a $423 billion global industry in 2022. Athletes showcased tubs of protein powders. I do believe the ashwagandha helped me.

Healthcare 102

Healthcare Online Ordering Food Order Influencer 102

The Restaurant Times

NOVEMBER 17, 2022

We are in a day and age where people continuously seek thrills, new experiences and the sensation of the unknown. When it comes to restaurants, especially, guests search for locations that offer unique food, a comfortable ambiance, and only the best customer service. Pop-ups are known for their unique and priceless experience.

Marketing 52

Marketing 2023 Email Marketing Social Media 52

Modern Restaurant Management

SEPTEMBER 15, 2021

. “The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. Paytronix Systems, Inc., A census-balanced panel of 2,072 U.S.

2021 178

2021 Loyalty Program Retail Online Ordering 178

Restaurant365

JULY 8, 2021

For instance, the increase in customer expectations for convenience or the rise of online ordering for takeout or delivery already existed before the pandemic. Chang’s has opened eight of its To Go concepts and plans to have more than 50 To Go units in its network by 2022 to meet the increased demand for takeout and delivery.

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

The Food Corridor

FEBRUARY 24, 2022

Below are the must-read resources you’ll need from day one, based on our extensive experience helping entrepreneurs design and run a host of different commissary, community, and ghost kitchens. Essential Resources For Your Shared Kitchen Opening. Furthermore, understanding your market and your unique position in that market is key.

Design 98

Design Download Equipment Take-out 98

The Food Corridor

MARCH 27, 2023

Ghost kitchens are delivery-only restaurants without dining areas for customers and have no physical storefront. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.) Customers order online on food delivery apps (such as Grubhub, Doordash, etc.) Therefore, they operate behind the scenes and out of sight.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

EATER

MAY 3, 2022

But now it’s 2022, things are different, and everyone needs a side hustle: Seth Rogen is selling bongs! The answers vary, though we can guess that you won’t see Luke Bryan rolling up his sleeves in his restaurant’s kitchen or Dierks Bentley leading customers to their table at Whiskey Row.

Back of House 96

Back of House Front of House Dine-in Food Truck 96

The Rail

APRIL 4, 2023

You’re sharing an edible experience. Video Marketing Data In 2022, over 24 billion dollars was spent by restaurant owners to advertise their businesses. In 2023, the projected spending for social platform advertising for restaurants is over twenty-eight billion dollars. And the video captures it best. Is it Instagram?

Social Media 105

Social Media Front of House Advertising 2022 105

Restaurant Logic

MAY 19, 2019

Online delivery is expected to account for 30% of the total restaurant industry growth by 2022. Because of this, restaurants that have an online ordering experience actually have the chance to capture an even bigger market share. Simply let them bring new customers to you. The fact is, online delivery services are growing. .

Online Ordering 28

Online Ordering Delivery Ordering Website Management 28

Restaurant365

MARCH 3, 2022

According to Vacasa’s 2022 Spring Travel Trend’s survey, one thing is clear: everyone needs a break this spring. Nostalgia appeals to tourists who are out creating memories, so be sure to include interesting facts in you advertising. Knowing what to expect before they enter your restaurant sets them up for a better experience.

Travel 146

Travel Fast Casual Social Media Fine Dining 146

Modern Restaurant Management

FEBRUARY 2, 2023

According to Morning Consult , 77 percent of all polled adults are comfortable dining out at restaurants or cafes as of June 2022. To capitalize on this, it is important for establishments to create experiences focused on gathering to match patron desires.

Fine Dining 189

Fine Dining Events Customer Experience Seasonal Menu 189

7 Shifts

DECEMBER 14, 2022

Can a single customer bring a restaurant chain to their knees? In July 2022, TikTok user @wyaleena posted a now-deleted video about a hack to get a Chipotle burrito for $3. The hack spread like wildfire, so much that Chipotle removed the option from the app, citing poor guest and staff experience. Experience as a customer.

Marketing 221

Marketing Social Media Email Marketing Influencer 221

Modern Restaurant Management

NOVEMBER 2, 2021

We strongly believe that our significant experience in the QSR space, our strong digital focus, our ability to innovate, as well as our proven execution capabilities, will enable Subway to become a dominant player in the region.” Given its roadmap for 2022 and beyond, the future looks bright for The Saxton Group.

Franchise 180

Franchise Franchising Leadership Beverage 180

Clover - Restaurants

MAY 10, 2024

Digital marketing efforts like social media, email marketing, pay-per-click advertising, and search engine optimization can help you build a strong presence online. Digital marketing also helps you build stronger relationships with your current customers. from 2022 to 2023. 57% of consumers looked at restaurant reviews.

Marketing 52

Marketing Email Marketing Social Media POS 52

7 Shifts

MARCH 30, 2022

After two years of only being able to order takeout and having to wear a mask when not at the table, restaurants are poised to bounce back in 2022. Answer: restaurant advertising and marketing. Dining habits and options have changed in the past two years, and restaurant advertising needs to change in turn. Table of Content.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Mad Mobile

MAY 22, 2024

While points-based systems were once enough to capture customer attention, that’s no longer the case. It’s up to bars and restaurants to embrace modern loyalty strategies in order to attract and retain these customers. Do you have customers who always show up after their Wednesday shift? Here are a few ideas to consider.

Loyalty Program 40

Loyalty Program Mobile Ordering Social Media Customer Experience 40