2022 Advertising Customer Experience Recruiting 
7 Shifts
OCTOBER 28, 2021
Not surprising, as it has been reported on consistently, recruiting employees is the top concern for restaurants in fall of 2021, after Coronavirus shook up our economies and our definitions of success. Recruiting employees was the top concern in 2019 , before the COVID-19 pandemic rocked the restaurant world. Surprising? Make It Easy.
Modern Restaurant Management
NOVEMBER 22, 2022
Managers and owners must develop strategic hiring plans through the end of 2022 and into 2023 to protect staff from long hours and burnout. However, limited budgets and resources necessitate thoughtful hiring decisions in order to reduce wasted time and costs on advertising positions or training new hires. How to avoid.
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Modern Restaurant Management
FEBRUARY 5, 2024
A failure to handle complex orders with speed and accuracy can damage the customer experience for almost half of customers and lead to lost business. This is not just about a meal; it's a curated journey of flavors designed for the ultimate romantic experience. Why the buzz?
7 Shifts
JUNE 1, 2022
Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Food Marketing Conference. When: March.
Restaurant365
JULY 8, 2021
For instance, the increase in customer expectations for convenience or the rise of online ordering for takeout or delivery already existed before the pandemic. Chang’s has opened eight of its To Go concepts and plans to have more than 50 To Go units in its network by 2022 to meet the increased demand for takeout and delivery.
The Food Corridor
FEBRUARY 24, 2022
Below are the must-read resources you’ll need from day one, based on our extensive experience helping entrepreneurs design and run a host of different commissary, community, and ghost kitchens. Essential Resources For Your Shared Kitchen Opening. Furthermore, understanding your market and your unique position in that market is key.
The Rail
APRIL 4, 2023
You’re sharing an edible experience. Video Marketing Data In 2022, over 24 billion dollars was spent by restaurant owners to advertise their businesses. In 2023, the projected spending for social platform advertising for restaurants is over twenty-eight billion dollars. And the video captures it best. Is it Instagram?
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