Modern Restaurant Management

OCTOBER 7, 2021

According to the 2021 State of the Restaurant Industry Mid-Year Update , more than 3 in 4 restaurant operators struggle with recruitment and retention, despite an increase in employment. The use of technology is needed to serve diners better, give them peace of mind, and let them enjoy their meals. Dining room procedures.

Technology 196

Technology Operations Food Safety Kitchen Safety 196

Modern Restaurant Management

DECEMBER 16, 2021

While sales are trending higher, the National Restaurant Association reports three in four operators say recruitment and retention is their toughest challenge. According to Tech Jury , the data analytics market is expected to reach $103 billion by 2021. Can I get you your regular sundae served up your way?” Further, 97.2%

2022 189

2022 Hospitality Loyalty Program Point of Sale 189

Perfect Daily Grind

AUGUST 2, 2022

According to the National Restaurant Association’s (NRA) State of the Restaurant Industry mid-year 2021 report , some 75% of US business operators say that recruitment and retention of employees is the biggest challenge for their business. These rates are also increasing year-on-year – including in coffee shops.

Café 188

Café Hospitality Training Customer Service 188

Perfect Daily Grind

OCTOBER 14, 2022

Fabian currently serves as CEO of Italian decaf coffee supplier Demus, and is the first person from the private sector to hold the ICC president position. UK coffee shop chain Gail’s launches new recruitment campaign to promote a healthy work-life balance. million tonnes of coffee were exported in the 2021/22 season.

2022 121

2022 2023 Webinar Agriculture 121

Restaurant365

SEPTEMBER 21, 2021

September 21, 2021 by Morgan Harris, Restaurant365 Chief Customer Advocate & Co-Founder . For instance, restaurants can track the productivity of labor as a percentage of sales through data metrics such as customers served per labor hour, or sales per labor hour (SPLH). This article was published in Fast Casual.

Point of Sale 60

Point of Sale Recruiting Hiring Fast Casual 60

Restaurant365

SEPTEMBER 7, 2021

September 7, 2021 by John Moody, . These evergreen job openings can be listed on major job sites, niche career platforms, or even with recruiters (mostly used for salaried positions). We focus on retention as much, if not more than, recruiting,” added McCutcheon. It serves dual benefits, she explained.

Hiring 78

Hiring Front of House Recruiting Back of House 78

Foodable

MARCH 22, 2022

Fresh Mex Moves with Torchy’s Rypka was serving as interim CEO for the Austin, Texas-based chain following the retirement of former CEO GJ Hart , which was announced in November. Chipotle Chippy Chipotle has recruited a mechanical employee to take the weight off the hard-working humans. from 2018 to 2021. Roger Wicker (R-Miss.)

Recruiting 52

Recruiting Fast Casual Franchise Franchising 52

Restaurant365

MARCH 1, 2022

The shortage of restaurant workers 2021 is here in 2022. Recruit with your first two paragraphs. In addition, build relationships with local community organizations that serve groups typically underserved with job opportunities. The pandemic prompted many employees to seek jobs elsewhere. Again, be creative. Conclusion.

Hiring 146

Hiring Recruiting Demo Advertising 146

EATER

JULY 24, 2020

The letter states that any board members whose terms end this year should be replaced, that two BIPOC board members should be added by the end of 2020, and that three more BIPOC board members be elected by the end of 2021. But the letter sent to Eater reflects concerns that this honor is inaccessible to many chefs.

Leadership 145

Leadership Hiring Events Audits 145

Perfect Daily Grind

JULY 29, 2022

UK coffee and tea brand Bettys & Taylors reports record sales in 2021. The company claims increasing demand for single-serve coffee bags helped it to achieve £250 million (US $302 million) in sales last year. Caribou Coffee launched its US franchise programme in October 2021. Thu, 28 Jul.

Webinar 131

Webinar 2022 Franchise Franchising 131

Restaurant365

NOVEMBER 23, 2021

November 23, 2021 by Meredith Sandland and Carl Orsbourn. Justin Lindsey’s October 2021 LinkedIn post went viral with more than 1.5 He was facing the same problems as the rest of the industry: how to get enough employees to serve the consumer demand for his restaurant. Was it even possible to recruit that many people? “I

Recruiting 60

Recruiting Customer Experience Technology Communication 60

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. In 2021, the digitization of the restaurant industry will increase exponentially. Our outlook for 2021 is optimistic. Here are their responses. To read part two, click here.

2021 199

2021 Kitchen Safety Food Safety Mobile Ordering 199

The Restaurant Times

AUGUST 5, 2022

Only when you have optimized your daily operations with qualified employees will you be able to serve outstanding meals and increase your clientele. million Americans who left their employment in November 2021 worked in hotels and restaurants. Any restaurant’s success depends heavily on its operational aspects. One million of the 4.5

Hiring 52

Hiring 2022 Recruiting Employee Relations 52

Hot Schedules

MARCH 11, 2021

From November 2020 to January 2021, the restaurant industry lost nearly 450,000 jobs, representing about 10 percent of the total jobs recovered during the first six months after the initial spring shutdowns, according to the National Restaurant Association. Due to spikes in cases over the 2020 holiday season, many states across the U.S.

Employee Relations 78

Employee Relations Insurance Recruiting Hospitality 78

Black Box Intelligence

FEBRUARY 1, 2022

For sports bar franchise Twin Peaks , which has continued to grow throughout the pandemic and was part of one of the industry’s biggest restaurant acquisitions in 2021, BBI data has been essential to sharpening its strategy. “It Cantu has long served the hospitality sector as an industry champion and technology innovator. “We

Point of Sale 83

Point of Sale 2021 Leadership Fast Casual 83

The Food Corridor

FEBRUARY 24, 2022

The 2021 Shared Kitchen Industry Report is our second annual report into the state of the industry. It also includes actionable resources you can implement right away when you open, including a kitchen application template to use when you recruit and evaluate prospective food business clients. Food Incubation Summit Sessions.

Design 98

Design Download Equipment Take-out 98

Apicbase

JANUARY 13, 2023

growth compared to 2021. Juniper Research , 2021) Recommended reading: How to Grow Your Restaurant into a Successful Food Empire Restaurant Sales & Revenue Statistics Profit margins are trending up again. FoodableTV , 2021) One survey shows that large chain operations grew their sales by around 4% in Q4 of 2022. from 2021).

2023 52

2023 Operations Management Management 52

Restaurant365

FEBRUARY 4, 2021

According to payroll experts , half of the states in the US will see minimum wage increases in 2021. Twenty five states will raise the minimum wage during the year, while 21 of these states implemented the increase on January 1, 2021. Customers Served or Sales Per Labor Hour and Day Part.

Restaurant Law 78

Restaurant Law Point of Sale BOH Customer Service 78

The Restaurant Times

MARCH 10, 2022

The UK’s multi-billion pound full-service restaurant industry, which stood at around £23 billion in 2020, is expected to witness a significant dip in sales in the year 2021. Procedure for staff recruitment. However, the gradual easing of restrictions is likely to kick off the recovery in the year 2022.

2022 52

2022 Operations Customer Service Email Marketing 52

Black Box Intelligence

SEPTEMBER 21, 2021

That’s who we serve at Black Box Intelligence. At full-service establishments, customers typically order their food at a table or counter, are served by waitstaff and pay after consuming their meal. That’s who we serve at Black Box Intelligence. 2021 Guide for Restaurants: 14 Things to Watch. Full-service restaurants.

Fast Casual 89

Fast Casual BOH Fine Dining FOH 89

Black Box Intelligence

NOVEMBER 1, 2021

October 27, 2021. Data through the week ending October 17, 2021. By August 2021, the rolling 12-month hourly turnover rate was an alarming 19 percentage points higher than it was in 2019. . October 19, 2021. Data through the week ending October 10, 2021. October 13, 2021. Weekly Restaurant Insights.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Black Box Intelligence

SEPTEMBER 24, 2021

That’s who we serve at Black Box Intelligence. Restaurant Recruiting, Staffing & Turnover Trends: What You Need to Know About Managing Restaurant Staff. Restaurant Talent Marketing: 3 Big Ideas to Focus on in 2021 and Beyond. These are fast-changing times for all types of restaurants. We compile comprehensive data.

Social Media 79

Social Media Consumer Goods Download Point of Sale 79

EATER

JANUARY 28, 2022

A 2021 national report and survey by One Fair Wage and Social Science Research Solutions found that “tipped workers who receive a subminimum wage experience sexual harassment at a rate far higher than their non-tipped counterparts.”. Sexual harassment also plays an important role in the dynamic, say experts. Catharine A.

Cash Management 98

Cash Management Restaurant Law Employee Relations Food Supply 98

Modern Restaurant Management

DECEMBER 31, 2020

Modern Restaurant Management (MRM) magazine asked restaurant and food and beverage industry experts for their insights on what trends will be on the radar for restaurant owner and operators in 2021. is a preview of the trends and practices that will shape the hospitality industry in 2021. Here are their views. af&co Do The Hustle.

2021 203

2021 Hotels Airlines Guest Recovery 203

Restaurant365

MAY 30, 2022

While Impossible Foods , with three-quarters of a billion dollars in funding and thousands of restaurant locations serving its products, remains the heavy hitter, plenty of other companies were on-hand showing off the versatility of the plant kingdom’s protein. Recruit Your Team to Recruit . Driving Smart Margins .

2022 29

2022 Front of House Recruiting Back of House 29

Black Box Intelligence

OCTOBER 25, 2021

For example, if you’re short-staffed, you can move tables that you’re unable to serve out of sight. That way, customers don’t see empty tables and assume that you have the capacity and just don’t want to serve them. That’s who we serve at Black Box Intelligence. The connection between restaurant customer service and sales.

Customer Service 52

Customer Service Point of Sale Employee Relations Customer Experience 52

Black Box Intelligence

OCTOBER 15, 2021

That’s who we serve at Black Box Intelligence. Restaurant Recruiting, Staffing & Turnover Trends: What You Need to Know About Managing Restaurant Staff. Restaurant Talent Marketing: 3 Big Ideas to Focus on in 2021 and Beyond. These are fast-changing times for all types of restaurants. We compile comprehensive data.

Point of Sale 76

Point of Sale Consumer Goods Social Media Customer Service 76

EATER

MARCH 3, 2022

Founded in 1980, Herbalife employed the classic MLM model by signing up “independent distributors” who have two responsibilities: to sell the company’s protein powders and nutritional supplements, and to recruit others to become Herbalife distributors. I didn’t like that guilt trip.”.

Recruiting 122

Recruiting Small Business Social Media Consumer Goods 122

7 Shifts

NOVEMBER 3, 2022

When my friend was 22, she served at a steakhouse that mandated short dresses and heels. I have been serving plant based charcuterie since 2008.Broccoli The QSR franchise started in Seattle and serves up Asian-inspired bowls and appetizers. Is there something in the hiring or recruiting process that leaves women out?

Leadership 195

Leadership FOH BOH Website Management 195

Modern Restaurant Management

AUGUST 25, 2021

Chicken Salad Chick had a successful first half of 2021, opening 17 new locations, including market debuts in South Florida; Roanoke, Virginia; and Indianapolis, Indiana. Chicken Salad Chick also welcomed four new franchise owners to the Chick network and gained a generous lead on the brand’s projected 40 openings for 2021.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Modern Restaurant Management

AUGUST 11, 2021

Thus far in 2021, the company has expanded across Las Vegas at the Convention Center, LINQ Hotel, and Arizona Charlie’s Boulder Casino, as well as reopened with the unveiling of the new Virgin Hotel. In 2021 thus far, 13 new operators have signed on for 154 units, bringing the total to 35 operators and 420 units open or in development.

Franchise 180

Franchise Franchising Fast Casual Sports 180

Modern Restaurant Management

DECEMBER 14, 2021

As it relates to the labor crunch, we’re seeing in restaurant brands across the board: An impact in top-line revenue because customers aren't being served. It has affected restaurant operators on both ends as they are challenged with retaining and recruiting staff and serving customers with limited resources.

2022 189

2022 Food Supply Mobile Ordering Customer Experience 189

Modern Restaurant Management

MARCH 3, 2023

These investments are anticipated mostly in the order and payment space, rather than automated systems or robots that prepare and serve food. Only one in ten operators think recruiting and retaining employees will be easier in 2023 than it was in 2022. million by 2030. At an average cost of $7.19 How Do You Stack Up?

2023 203

2023 2022 Consumer Goods Point of Sale 203

Modern Restaurant Management

JUNE 12, 2020

To shine the spotlight on the immediate opportunities that exist for all Americans to find employment at franchised restaurants of an iconic brand that holds a unique place in people’s daily lives, Dunkin’ is launching its first-ever national advertising campaign aimed at recruitment. ” A&W Doubling Up.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

Modern Restaurant Management

NOVEMBER 2, 2021

The acquisition is slated to close in the fourth quarter of 2021. It started with an overhaul of existing branding, packaging and restaurant design for its national franchise stores and then followed with the recruitment of a seasoned senior leadership team. Bad Ass Expanding. 1 coffee hub in Tennessee,” Cody Rothwell.

Franchise 180

Franchise Franchising Leadership Beverage 180

EATER

MARCH 17, 2022

In late 2021, even with the COVID-19 pandemic, the first wave of fine dining, chef-led restaurants opened in Kyiv. For many Kyiv citizens, it’s all about survival now, and chefs and line cooks are among the residents being recruited into a citizens’ army. They had this huge canteen there that served 7,000 people back in the day.

Food Supply 103

Food Supply Fine Dining Food Truck 2014 103

EATER

MAY 16, 2024

From Wednesday to Sunday, she’d be at the Brooklyn restaurant Beso, which serves a mix of Caribbean and American comfort food, until closing, sometimes as late as 3 a.m.; Doing the math, it’s much cheaper than continuously hiring and training new people for serving and kitchen positions,” says Benca. But I doubt it.

Employee Relations 108

Employee Relations Government Hospitality Take-out 108