Black Box Intelligence

NOVEMBER 1, 2021

October 27, 2021. Data through the week ending October 17, 2021. QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 By August 2021, the rolling 12-month hourly turnover rate was an alarming 19 percentage points higher than it was in 2019. . October 19, 2021.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Restaurant365

SEPTEMBER 21, 2021

This article was published in Fast Casual. September 21, 2021 by Morgan Harris, Restaurant365 Chief Customer Advocate & Co-Founder . For instance, restaurants can track the productivity of labor as a percentage of sales through data metrics such as customers served per labor hour, or sales per labor hour (SPLH).

Point of Sale 60

Point of Sale Recruiting Hiring Fast Casual 60

Foodable

MARCH 22, 2022

Fresh Mex Moves with Torchy’s Rypka was serving as interim CEO for the Austin, Texas-based chain following the retirement of former CEO GJ Hart , which was announced in November. Chipotle Chippy Chipotle has recruited a mechanical employee to take the weight off the hard-working humans. from 2018 to 2021. Roger Wicker (R-Miss.)

Recruiting 52

Recruiting Fast Casual Franchise Franchising 52

EATER

MARCH 22, 2024

In 2021, the company went public , even as it remained every bit the private social club, a move that has yielded mixed financial results. Just about every kind of casual restaurant format has gotten the Soho House treatment. There’s no hard and fast rule for when and where a Soho House restaurant will open.

Back of House 93

Back of House Social Media 2017 Hotels 93

Modern Restaurant Management

MARCH 3, 2023

" At least 4 in 10 operators in each of the three limited-service segments — quickservice, fast casual, and coffee and snack — believe the addition of drive-thru lanes will become more common in 2023. Only one in ten operators think recruiting and retaining employees will be easier in 2023 than it was in 2022.

2023 203

2023 2022 Consumer Goods Point of Sale 203

Modern Restaurant Management

AUGUST 25, 2021

Chicken Salad Chick had a successful first half of 2021, opening 17 new locations, including market debuts in South Florida; Roanoke, Virginia; and Indianapolis, Indiana. Chicken Salad Chick also welcomed four new franchise owners to the Chick network and gained a generous lead on the brand’s projected 40 openings for 2021.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

EATER

MARCH 22, 2024

In 2021, the company went public , even as it remained every bit the private social club, a move that has yielded mixed financial results. Just about every kind of casual restaurant format has gotten the Soho House treatment. There’s no hard and fast rule for when and where a Soho House restaurant will open.

Back of House 84

Back of House Social Media 2017 Hotels 84

Modern Restaurant Management

JUNE 12, 2020

To shine the spotlight on the immediate opportunities that exist for all Americans to find employment at franchised restaurants of an iconic brand that holds a unique place in people’s daily lives, Dunkin’ is launching its first-ever national advertising campaign aimed at recruitment. and Del Taco. John Fuller.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

Black Box Intelligence

FEBRUARY 1, 2022

For sports bar franchise Twin Peaks , which has continued to grow throughout the pandemic and was part of one of the industry’s biggest restaurant acquisitions in 2021, BBI data has been essential to sharpening its strategy. “It Cantu has long served the hospitality sector as an industry champion and technology innovator. “We

Point of Sale 83

Point of Sale 2021 Leadership Fast Casual 83

Modern Restaurant Management

NOVEMBER 2, 2021

” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. The acquisition is slated to close in the fourth quarter of 2021. It started with an overhaul of existing branding, packaging and restaurant design for its national franchise stores and then followed with the recruitment of a seasoned senior leadership team.

Franchise 180

Franchise Franchising Leadership Beverage 180

Modern Restaurant Management

FEBRUARY 6, 2020

In addition, her son Naheed brings more than 25 years of experience in restaurant franchising and will serve as CEO of CPK’s Alberta footprint. locations, whether joining us on vacation or business travel. .” “Every time we’ve visited the U.S. over the years, our family has always made a point of eating at CPK. .”

Franchise 153

Franchise Franchising Fast Casual Customer Experience 153

EATER

JANUARY 28, 2022

Even major fast-food chains like Chipotle and McDonald’s now pay nearly double the federal minimum wage of $7.25 But this momentum has been largely led by independent restaurants and some fast-food chains, while stopping short of publicly-traded, full-service restaurant chains, like Darden. Do you think the casual dining industry.

Cash Management 98

Cash Management Restaurant Law Employee Relations Food Supply 98

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick has 137 locations throughout 16 states predominantly in the Southeast and is a leading fast-casual restaurant company. All Chicken Salad Chick restaurants feature over a dozen distinct chicken salad flavors made fresh daily and served by the scoop, sandwich or bowl. Terms of the deal are confidential.

Franchise 77

Franchise Franchising Fast Casual Point of Sale 77

Modern Restaurant Management

DECEMBER 31, 2019

To increase customer satisfaction, the restaurant model will have to shift to serve customers wanting a basic recipe with new customizable add-ons. As such, a big focus in 2020 will be on how to find, recruit and keep team members. Enter dark kitchens. Forget simple – eaters want more personalized food choices.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Curry Up Now Secures Investment.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Black Box Intelligence

OCTOBER 25, 2021

Casual dining is also trending?about For example, if you’re short-staffed, you can move tables that you’re unable to serve out of sight. That way, customers don’t see empty tables and assume that you have the capacity and just don’t want to serve them. These are fast-changing times for all types of restaurants.

Customer Service 52

Customer Service Point of Sale Employee Relations Customer Experience 52

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2021, Laura added the Wendy’s brand to her role with responsibility for implementing Develop­ment Days and quarterly business plans for TSFR’s 56 Wendy’s restaurants. Barb also served on the Operations Advisory Committee for Del Taco. Bill is a 1982 graduate of Michigan State University.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

JULY 27, 2020

As people head back into restaurants, fast casual and common delivery foods continue to decline at a slow rate, including fast food (down 19 percent), cheesesteaks (down 8 percent), chicken wings (down 15 percent) and pizza (down 7 percent). Restaurants can serve guests fast and with minimum human contact.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177