Black Box Intelligence

SEPTEMBER 21, 2021

That’s who we serve at Black Box Intelligence. At full-service establishments, customers typically order their food at a table or counter, are served by waitstaff and pay after consuming their meal. Workforce data: tracking trends for FOH and BOH staff. fewer BOH and 2.8 That’s who we serve at Black Box Intelligence.

Fast Casual 89

Fast Casual BOH Fine Dining FOH 89

Restaurant365

FEBRUARY 4, 2021

According to payroll experts , half of the states in the US will see minimum wage increases in 2021. Twenty five states will raise the minimum wage during the year, while 21 of these states implemented the increase on January 1, 2021. Customers Served or Sales Per Labor Hour and Day Part. Familiarize Yourself with Labor Laws.

Restaurant Law 78

Restaurant Law Point of Sale BOH Customer Service 78

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. In 2021, the digitization of the restaurant industry will increase exponentially. Our outlook for 2021 is optimistic. Here are their responses. To read part two, click here.

2021 181

2021 Kitchen Safety Food Safety Mobile Ordering 181

7 Shifts

NOVEMBER 3, 2022

When my friend was 22, she served at a steakhouse that mandated short dresses and heels. I have been serving plant based charcuterie since 2008.Broccoli The QSR franchise started in Seattle and serves up Asian-inspired bowls and appetizers. And how many of those women work in the FOH rather than the BOH? Remember me?I

Leadership 195

Leadership FOH BOH Website Management 195

Apicbase

JANUARY 13, 2023

growth compared to 2021. Juniper Research , 2021) Recommended reading: How to Grow Your Restaurant into a Successful Food Empire Restaurant Sales & Revenue Statistics Profit margins are trending up again. FoodableTV , 2021) One survey shows that large chain operations grew their sales by around 4% in Q4 of 2022. from 2021).

2023 52

2023 Operations Management Management 52

Modern Restaurant Management

DECEMBER 31, 2019

To increase customer satisfaction, the restaurant model will have to shift to serve customers wanting a basic recipe with new customizable add-ons. As such, a big focus in 2020 will be on how to find, recruit and keep team members. Economists believe that the country is headed for an economic recession in 2020-2021.

2020 134

2020 Kitchen Safety Consumer Goods Point of Sale 134