Restaurant365

MAY 30, 2022

While Impossible Foods , with three-quarters of a billion dollars in funding and thousands of restaurant locations serving its products, remains the heavy hitter, plenty of other companies were on-hand showing off the versatility of the plant kingdom’s protein. Recruit Your Team to Recruit . Driving Smart Margins .

2022 29

2022 Front of House Recruiting Back of House 29

Modern Restaurant Management

FEBRUARY 6, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Samira Shariff brings nearly 40 years of experience building successful restaurant brands in Alberta as a multi-unit franchise owner and operator in Edmonton.

Franchise 123

Franchise Franchising Fast Casual Customer Experience 123

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

Franchise 107

Franchise Franchising Fast Casual Leadership 107

7 Shifts

NOVEMBER 3, 2022

When my friend was 22, she served at a steakhouse that mandated short dresses and heels. I have been serving plant based charcuterie since 2008.Broccoli The QSR franchise started in Seattle and serves up Asian-inspired bowls and appetizers. Is there something in the hiring or recruiting process that leaves women out?

Leadership 195

Leadership FOH BOH Website Management 195

EATER

MARCH 3, 2022

Founded in 1980, Herbalife employed the classic MLM model by signing up “independent distributors” who have two responsibilities: to sell the company’s protein powders and nutritional supplements, and to recruit others to become Herbalife distributors. I didn’t like that guilt trip.”.

Recruiting 113

Recruiting Small Business Social Media Consumer Goods 113

Apicbase

JANUARY 13, 2023

growth compared to 2021. Juniper Research , 2021) Recommended reading: How to Grow Your Restaurant into a Successful Food Empire Restaurant Sales & Revenue Statistics Profit margins are trending up again. FoodableTV , 2021) One survey shows that large chain operations grew their sales by around 4% in Q4 of 2022. from 2021).

2023 52

2023 Operations Management Management 52

Perfect Daily Grind

JULY 29, 2022

UK coffee and tea brand Bettys & Taylors reports record sales in 2021. The company claims increasing demand for single-serve coffee bags helped it to achieve £250 million (US $302 million) in sales last year. Caribou Coffee appoints new Chief Franchise Officer to support international expansion strategy. Thu, 28 Jul.

Webinar 131

Webinar 2022 Franchise Franchising 131

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2021, Laura added the Wendy’s brand to her role with responsibility for implementing Develop­ment Days and quarterly business plans for TSFR’s 56 Wendy’s restaurants. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010.

Food 153

Food Tip Distribution Guest Recovery Food Safety 153

Black Box Intelligence

FEBRUARY 1, 2022

For sports bar franchise Twin Peaks , which has continued to grow throughout the pandemic and was part of one of the industry’s biggest restaurant acquisitions in 2021, BBI data has been essential to sharpening its strategy. “It Cantu has long served the hospitality sector as an industry champion and technology innovator. “We

Point of Sale 83

Point of Sale 2021 Leadership Fast Casual 83

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. After signing a franchise agreement, owners are operational on the platform within 10 days. Yelp Sees COVID Effect.

Franchise 142

Franchise Franchising Mobile Ordering Kitchen Safety 142

Modern Restaurant Management

SEPTEMBER 15, 2020

Single restaurant proprietors and large franchise chains alike utilize SALIDO’s enterprise-level solution to revamp traditional and outdated operational systems. SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams.

Fast Casual 128

Fast Casual Casual Menu Mobile Ordering 128

Modern Restaurant Management

DECEMBER 31, 2019

To increase customer satisfaction, the restaurant model will have to shift to serve customers wanting a basic recipe with new customizable add-ons. As such, a big focus in 2020 will be on how to find, recruit and keep team members. Enter dark kitchens. Forget simple – eaters want more personalized food choices.

2020 134

2020 Kitchen Safety Consumer Goods Point of Sale 134