Modern Restaurant Management

AUGUST 5, 2021

A future forward restaurant model will be characterized by contactless delivery, curbside pick-up, and outdoor seating and will be more able to respond to heightened anxieties about business hygienic practices. If you currently lack outdoor seating, you may want to consider renovations or look for a new location that can accommodate.

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Food Truck Retail Mobile Ordering Food Safety 212

7 Shifts

MAY 1, 2020

but we've seen a great response to our heat & serve meal kits. View this post on Instagram Heat & serve taco kits, now with roasted pork shoulder! Carmen Hamm Owner, Picaro. Available from our sister restaurant @unasaskatoon for pickup or delivery. Order online at unayxe.com or call 306.978.0116. ??: Pop-up grocery store ??

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FOH Online Ordering Delivery Food Supply 364

7 Shifts

DECEMBER 16, 2020

The Snug is a bar-forward restaurant in San Francisco serving modern California comfort food, cocktails & craft beer offered in chic, comfortable quarters. We spoke with Zack Shwab, one of The Snug’s co-founders, to learn about how their tech-savvy business evolved during 2020 and where they see the future of restaurants heading.

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FOH Back of House Front of House Point of Sale 284

Future Food

OCTOBER 20, 2020

The dearth of overseas travel opportunities and the re-direction of holiday spending to Australian hospitality were, and will be, one of the key sources of spending on Australian F&B in 2020 and 2021. The much lauded seafood mecca, Saint Peter in Sydney, was already small at 34 seats, pre-COVID. Now it is down to 15.

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2022 Design Food Back of House 145

Modern Restaurant Management

MAY 24, 2023

For example, the host stand was custom-built to allow for multiple people to operate the front of house simultaneously and the 3,000-bottle wine cellar rises two stories high and serves as the backdrop for the school’s wine appreciation class. The facility opened in 2022. How is the project multi-functional?

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Design Fine Dining Seasonal Menu Front of House 167

Modern Restaurant Management

DECEMBER 11, 2020

No doubt that 2020 has been a busy year for the media with much to report. Use this opportunity to position yourself and your brand by contributing leadership pieces, offering quotes and accepting media interviews that allow you to jump in the driver’s seat and position your company in a positive light.

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Social Media Consumer Goods Online Ordering Leadership 212

Modern Restaurant Management

DECEMBER 22, 2020

Off-premise dining now accounts for 60 percent of total sales in 2020 compared to 40 percent in 2019. Technology is essential to best serve our customers. Many of the trends that will take place in 2021 will build upon the lessons learned in 2020. ? Our IT department has also made significant pivots during COVID-19.

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Hospitality Food Safety Customer Experience Online Ordering 193

Focus POS

FEBRUARY 3, 2021

In 2020, new trends appeared across all industries, most notably throughout the restaurant sector. This year, as the pandemic remains a serious concern, restaurant industry trends adopted in 2020 will continue. Much like online ordering, outdoor dining was an absolute essential amid indoor dining restrictions in 2020.

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2021 Online Ordering Kitchen Safety Outdoor 78

Modern Restaurant Management

MARCH 19, 2020

I closed my own restaurant, Mezze Bistro + Bar, and it was heartbreaking,” said Bo Peabody, Co-Founder and Executive Chairman at Seated, and a restaurateur with more than 20 years of experience. Click here for more information. “We know from other countries that this crisis will end. For more information, visit seatedapp.io

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Loyalty Program Seating Email Marketing Restaurant Law 163

Cheetah

MAY 17, 2021

After May 24 th applications will be funded on a first-come, first-served basis until funds run out. However, breweries, wineries, tasting rooms and the like will need to submit proof that they meet the 33% minimum of onsite sales, or that they established business after Jan 1, 2020. Who Can Apply? Here is a full list of who can apply.

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Webinar Point of Sale Food Truck Small Business 143

Modern Restaurant Management

OCTOBER 22, 2020

In addition, 210,000 businesses have reopened that were once temporarily closed, with a large increase of reopenings in September 2020. New restaurant openings in Q3 2020 are only down 10 percent compared to Q3 2019. In Q3 2020, the share of U.S. And the share of U.S. And the share of U.S.

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Food Supply 2019 Food Truck Back of House 193

7 Shifts

DECEMBER 17, 2020

The coffee shop where the baristas seem happy to serve you. trying to put new people in seats, a customer retention strategy seeks to spend time bringing existing customers back. The simplest way to collect customer data in a quick-serve or fast-casual restaurant is to have customers supply it on a sheet of paper at the register.

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Loyalty Program Social Media Email Marketing Customer Service 370

Modern Restaurant Management

SEPTEMBER 21, 2020

Here’s a wild guess: your plan for 2020 didn’t involve a restaurant-crushing pandemic. In a typical month, we used to help restaurants seat over four million diners. They knew Yelp could do more than just help them seat diners. Neither did mine. In the first half of the year, that job suddenly got a whole lot harder.

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Front of House 2009 Reservations Website Management 191

Restaurant Clicks

FEBRUARY 21, 2020

Some estimates say it costs about $3000 per seat in your restaurant, taking all things into account. Menu items like potatoes (in all forms) and sodas are meant to be served alongside main dishes, and they both see very high profit margins. Make sure that when your restaurant is busy, a steady flow of customers are being seated.

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License 2020 Food Truck Equipment 79

Cheetah

JUNE 15, 2021

We hope their stories in this Year in Review will serve to inspire restaurants all over the Bay Area. Alternatively, you can require all guests to wear masks when not seated. If you do decide to verify vaccinations, provide signed information about the official requirements and allow guests to self-attest prior to being seated.

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Back of House Small Business Catering Fine Dining 148

EATER

MAY 5, 2023

For McDonald’s, Sweetgreen, and others, reducing seating means chains can open smaller stores, saving on expensive real estate, especially in urban areas. At IHOP’s nascent Flip’d locations , all the food is packaged to go, and there’s limited seating — the modern, urban evolution of a chain famous for being a drunken late-night refuge.

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Fast Casual Food Food Order Mobile Ordering 111

Goliath Consulting

AUGUST 1, 2023

Or the crispy delight of a tempura prawn served atop a classic Margherita pizza. Incorporating traditional Japanese design elements, such as minimalistic interiors, Zen gardens, and Tatami seating, can offer an immersive dining experience. The balance of flavors and textures could be a revelation. ” Japan Today. Johnson, L.

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Innovation Fine Dining Email Marketing 2021 78

Restaurant Clicks

DECEMBER 5, 2021

Fonda San Miguel focuses on serving regional Mexican cuisine. Fixe Southern House serves traditional southern foods and has been highlighted in Fort Worth Magazine. The Parlor Room seats twelve, the Small Boardroom seats eight, and the largest boardroom seats 24. Fonda San Miguel. Fixe Southern House.

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Dine-in Fine Dining Book Website Management 111

EATER

OCTOBER 6, 2023

But they knew what they wanted: to serve seasonal ingredients imaginatively prepared — like Charlie Trotter, whose eponymous restaurant was then considered the best in Chicago. But they wanted to serve it in an informal, all-day setting that was a carryover from Logan Beach. Later, they got to meet Trotter.

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Seasonal Menu 2023 Book Small Business 117

Sante

JANUARY 26, 2020

Event date: February 2, 2020 (All day). Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Kush photo credit: Gita Shonek. www.Lejardinier-miami.com.

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Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Sales velocity is now +4 percent vs January 4, 2020. California.

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2022 Mobile Ordering Guest Recovery Point of Sale 212

Modern Restaurant Management

DECEMBER 28, 2020

Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Also, innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Omni-channel approaches to serving customers will be of utmost importance. That also applies to the event space itself.

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2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Modern Restaurant Management

DECEMBER 17, 2020

2020 has been a challenging year for restaurants and hospitality professionals to say the least. Restaurants and chefs we talk to overwhelmingly talk about how the pandemic has forced them to reconsider what are the most important parts of their business and what they can do to innovate to serve customers more effectively.

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Back of House Outdoor Healthcare Government 212

Modern Restaurant Management

FEBRUARY 28, 2022

To understand if these policies drove reduced restaurant traffic, compared to what could have been expected had they never been implemented, Sense360 by Medallia examined select cities’ bar and restaurant foot traffic trends compared to a pre-pandemic baseline (February 2020).

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Employee Relations Dine-in Customer Experience Sustainability 199

ChowNow

OCTOBER 14, 2020

Since April 2020, China Moon has served 4,016 online orders to 2,859 guests, all while increasing check averages by 15 to 20 percent. We didn’t have outdoor seating at that moment. The way we serve, the way we handle the equipment, the way we schedule employees, even our venue. It’s all been pretty simple and easy.

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Online Ordering Outdoor Email Marketing Social Media 148

Modern Restaurant Management

JUNE 11, 2020

percent in April 2020. There is hope for a strong return in 2020 Q3, similar to the recovery in Asia during the SARS outbreak in 2003, with additional caution that this pandemic is unprecedented; therefore, economic recovery will take a while. We're experiencing the highest unemployment rate recorded since the Great Depression.

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Social Media 2003 Customer Service Customer Experience 161

7 Shifts

APRIL 23, 2021

Early on in 2020, we were scrambling to figure out ways to get food to customers and how to give staff enough hours and keep them on the payroll. Do you need a host to seat guests or someone to hello pack up delivery orders? The food doesn't matter,” says Jensen Cummings, chef, and founder of Best Served Creative.

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Hiring Front of House Back of House Food Safety 370

Cheetah

DECEMBER 14, 2021

Groups share fewer desserts than their headcount and stay seated for longer periods per dish. In 2020, Kimpton showed that 47% of chefs saw vegan options as the hottest upcoming dessert trend. Using ingredients from Cheetah, and a suggested price per serving of $11.70, this healthy dessert has a $9.59

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Food Supply Seasonal Menu Cash Management Pricing 148

EATER

MARCH 2, 2022

With only 22 seats and a strong reputation (built over a series of pop-ups and collaborations, with profits funneled to charities), Dame is popular enough to be booked solid every night. So with every seat filled, opening on Monday is more profitable than Saturday, while also affording staff and owners weekends off. Labor costs: $7.97.

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Front of House Seating Small Business Seasonal Menu 98

Restaurant Clicks

NOVEMBER 19, 2021

Matthew’s Restaurant serves authentic French cuisine in the center of the San Marco district. The Wine Room seats approximately fifty guests, while The Loft comfortably seats sixteen people. The Chart House originally began serving creative seafood dishes in the 1960s. Matthew’s Restaurant. Chart House.

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Dine-in Seasonal Menu Reservations Website Management 117

Restaurant Clicks

NOVEMBER 21, 2021

For an entree, I ordered the poached salmon in Chambord and served with a Port Wine reduction. In 1966, Anton and Zahie Nijmeh opened the diner to serve family, friends, and the community’s delicious home-cooked meals. Zeni Ethiopian Restaurant specializes in traditional Ethiopian food, primarily serving Injera and Wot.

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Back of House Online Ordering Front of House Seasonal Menu 118

Restaurant Clicks

JUNE 3, 2021

Lulu’s can also serve as your local wine shop, and the staff are all knowledgeable about wine offerings. Laos in Town serves unbelievably delicious Lao Food in an upscale casual setting. restaurant received a 2020 Michelin Bib Gourmand. Their menu is globally inspired, served small plates style, ideal for sharing.

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Outdoor Dine-in Reservations Front of House 147

Modern Restaurant Management

JULY 1, 2020

Yelp’s diners seated data shows significantly more people are dining-in at restaurants. During the peak of the pandemic, the number of diners seated across Yelp Reservations and Waitlist dropped essentially to zero. Sit down restaurants need to take a seat and pay attention. percent to 77.9. stay-at-home policies began.

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2020 Travel Food Safety Consumer Goods 178

Marketing4Restaurants

FEBRUARY 16, 2020

If your restaurant is located in a commercial area or there are high rise buildings around, you have a massive opportunity to serve those employees working in corporate offices. We recently talked about Restaurant Trends for 2020. These people can serve as evangelists for your business. One of those trends is Vegan.

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Coupons Customer Service Download Dine-in 98

Next Restaurants

MAY 4, 2021

Given how tumultuous 2020 was, the last year has necessitated a complete transformation in the way restaurants function. You no longer need to have a person dedicated to handling reservations, leaving your staff free to better serve your guests already in the seats. By Adrian Johansen, Contributor. Kitchen Display Systems.

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Online Ordering Fast Casual Mobile Ordering Point of Sale 136

EATER

JANUARY 3, 2022

By the pandemic summer of 2020, Dirt Candy is open from noon to 9:00 p.m., serving sandwiches and salads at lunch, with a prix fixe at dinner. But most of it is prepared to go or to be eaten on the2 0-seat ad hoc patio. They can’t make money in a 40-seat high-labor restaurant. Monica Burton. It’s a glorious illusion.

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Food Truck Fast Casual Seating Book 117

EATER

MAY 22, 2023

And instead of your own packed lunch, upscale picnic companies offer charcuterie plates, brunch baskets, macaron towers, and sparkling wine served on ice. in September 2020, she had seen a few companies offering prearranged luxury picnics, mostly on the West Coast. When Michelle Ison founded Picnic and Peonies in Washington, D.C.,

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Outdoor Events 2020 Specials 98