Modern Restaurant Management

MARCH 9, 2022

In 2020, many restaurants closed their dining rooms and used online food delivery services to not only protect their staff and customers but also to stay relevant and connected with their customers. Future Market Insights reported that containers and packaging products make up the majority of municipal waste, accounting for 82.2

Compost 209

Compost Sustainability Online Ordering Kitchen Safety 209

Xtra Chef

DECEMBER 31, 2019

Bringing together providers and technology leaders, it facilitates networking and discussion about the newest innovations in hospitality tech. At MUFSO, you’ll find sessions ranging in topic from best practices for managing labor costs to strategies for reducing waste as well as a mix of technology and food and beverage vendors.

Events 79

Events 2020 Beverage Food Supply 79

Modern Restaurant Management

MARCH 18, 2024

The debate over manufactured plant proteins and whole plants has begun, and it has spurred innovation in menus across all segments of the foodservice industry. The most significant change since the last survey is the momentum behind key trends that were emerging in the 2020 report, notably, plant-based menus and casual experiential dining.

2024 190

2024 Fast Casual Food Truck Allergens 190

Goliath Consulting

NOVEMBER 3, 2019

Photogenic foods have done well and we expect it will continue to do so in 2020 – all thanks to Instagram 6. We expect that the demand for local, organic, ugly (imperfect) produce and sustainable seafood will continue to grow in 2020. Also, look for unique and non-traditional flavors in 2020. Now on with 2020.

2020 60

2020 Food Social Media Sustainability 60

Modern Restaurant Management

OCTOBER 16, 2023

Remember 2020? “While the fallout of the pandemic transformed restaurants, the industry is seeing a need to continue innovating and adapting. Restaurants need to know their audience to ensure they’re catering to the people who are most likely to visit, while minimizing wasted advertising dollars.

Fast Casual 213

Fast Casual Fine Dining 2023 Casual 213

Modern Restaurant Management

MARCH 3, 2022

But what if by investing in technological innovation restaurants achieved both bottom- and top-line revenue growth? In 2020, 110,000 restaurants and bars in the United States closed permanently, according to the National Restaurant Association. It’s possible by looking at the true ROI. Recovery Mode Post-Pandemic Lockdowns.

Food 212

Food Food Safety Customer Service Customer Experience 212

The Restaurant Times

FEBRUARY 22, 2022

Restaurant startup developments in recent years have included a variety of food delivery alternatives, company expansion, service innovation, extended online ordering, assemble-your-meal popup businesses, and many others. . It’s no longer about waste and environmental damage. Restaurant Tech.

2022 98

2022 Front of House Cash Management Online Ordering 98

QSR Automations

JANUARY 15, 2024

Higher Food Quality, Less Waste One of the standout features of ConnectSmart® Kitchen is the ability to manage the flow of food around the kitchen, ensuring that all food arrives at the table at the same time. Retaining talent has been an issue in many industries since 2020, but hospitality is one of the hardest-hit industries.

2024 52

2024 Operations Front of House Social Media 52

Modern Restaurant Management

OCTOBER 22, 2020

In addition, 210,000 businesses have reopened that were once temporarily closed, with a large increase of reopenings in September 2020. New restaurant openings in Q3 2020 are only down 10 percent compared to Q3 2019. In Q3 2020, the share of U.S. And the share of U.S. And the share of U.S.

Food Supply 198

Food Supply 2019 Food Truck Back of House 198

7 Shifts

AUGUST 20, 2020

Innovations in online ordering platforms and on-premise mobile ordering improve operational efficiency in restaurants. Cost cutting ideas for restaurants: Take advantage of inventory management software According to TouchBistro’s State of Full Service Restaurants in 2020 report, 40% of restaurants struggle with inventory management.

Technology 293

Technology Mobile Ordering Dietary Restrictions Cash Management 293

Perfect Daily Grind

OCTOBER 1, 2022

The online event is part of the WCA’s TechnoCoffee Innovation Series, and will cover topics related to data interoperability and transparency in the coffee sector. Lundstrom first joined the company in 2010, and has been part of Nespresso’s executive team since 2020. million tonnes in the 2020/21 harvest.

2022 135

2022 2023 Point of Sale Webinar 135

Goliath Consulting

FEBRUARY 8, 2022

The restaurant industry has been slowly adopting new innovative technology and digital solutions as of recent. Since 2020, this has led to an increase of new technology systems for restaurants and helped them adapt to a new digital reality. These codes helped many restaurants in 2020. Food locker systems.

2022 78

2022 Technology Online Ordering Customer Service 78

Modern Restaurant Management

FEBRUARY 23, 2022

Compounding this risk, food items have become more complex, along with many new innovations in food, so FSMA was indeed needed. Fast-forward to September of 2020 when the FDA announced FSMA Rule 204, calling it an “important, critical step forward in the U.S. The Growth of Digital Traceability. The Compliance Challenge.

Food Safety 190

Food Safety Food Supply Supplies Restaurant Law 190

Kounta

JANUARY 9, 2020

This fixation has driven innovations like self-serve kiosks and kicked off fads like ramen burgers. But what’s in store for the industry in 2020? Trend 2: Green goes mainstream — zero waste movement will influence dining habits. What will change in 2020, however, is its reach. Below are our top 5 trends for the year.

Hospitality 98

Hospitality Cash Management Influencer POS 98

Modern Restaurant Management

MAY 5, 2022

Furthermore, it also improves food safety and minimizes waste; moreover, it will contribute directly to your bottom line, which has seen participation from Walmart and Nestle. When it opened up in November 2020, it only accepted bitcoin as payment, but now there are several other ways you can do so, including Ethereum, among others.

Serving 189

Serving Loyalty Program Food Supply Point of Sale 189

7 Shifts

SEPTEMBER 20, 2021

Online ordering and delivery are one of the fastest growing aspects of the restaurant industry, up 124% in 2020. Inventory management software is one great resource to help cut down on food waste, food cost and ensure that everything in your back-of-house is streamlined for transparency and profitability. CrowdTangle.

Technology 370

Technology Front of House Social Media Back of House 370

Modern Restaurant Management

APRIL 5, 2022

As restaurants shuttered across the world due to the pandemic in 2020, deliveries and takeout orders soared. As a result, the brand can gain brand loyalty without wasting time behind a brick and mortar restaurant. Ghost Kitchen to emerge as the New Normal in the Post-Pandemic Era?

Online Ordering 197

Online Ordering Point of Sale Website Management Inventory 197

Ken Burgin

JUNE 7, 2022

Melissa Goffin from Redgum BBQ talked about how central sustainability is to everything they do – from using local timber for the BBQ, choice of packaging, composting, waste reduction and energy use. Listen to the Hospo Reset Podcast on Reducing Food Waste – New Strategies and Solutions. They have a vital purpose and passion.

Recycling 60

Recycling Sustainability Compost Food Supply 60

Sante

NOVEMBER 18, 2020

Boardroom Spirits will also be at the 2020 Philadelphia Christmas Village. Thinking big while producing small, enables them to collaborate, innovate and dedicate themselves to the distilling process while immersing themselves in the community and marketplace.

Recycling 130

Recycling Sustainability Waste Customer Experience 130

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Sales velocity is now +4 percent vs January 4, 2020. California.

2022 216

2022 Mobile Ordering Guest Recovery Point of Sale 216

Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. Recent data shows that only eight percent of restaurants are owned by Black people. ” Delivering Jobs.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. In 2020, it is expanding its efforts to engage even more organizations in reducing meat consumption.

Hospitality 184

Hospitality Food Consumer Goods Point of Sale 184

Modern Restaurant Management

DECEMBER 16, 2019

Chick-Fil-A drove growth through menu innovation, but more importantly, it was one of the main characters in the much-hyped Chicken Wars saga (8.2 From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

SEPTEMBER 15, 2021

“Restaurateurs and chefs will need to continue to innovate in order to increase margins on takeout and delivery, but they can count on people visiting in-person instead of just virtually as restrictions subside.” Convenience is key when it comes to technological innovations, especially when appealing to younger audiences.

2021 179

2021 Loyalty Program Retail Online Ordering 179

Modern Restaurant Management

JULY 30, 2021

Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. Just Salad is the first restaurant investment for Closed Loop Partners, a New York-based investment firm and innovation center focused on scaling the circular economy in North America and beyond.

Franchise 204

Franchise Franchising Fast Casual Point of Sale 204

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. " Reducing Food Waste. Changes at the Top for McDonald's. in January 2017. in January 2017.

Waste 102

Waste Food Leadership Customer Service 102

Modern Restaurant Management

MARCH 26, 2020

. “The data shows that multi-location brands are in fact adapting to these changing customer behaviors, and, as a result, improved their average benchmark score 20 percent from 2019 to 2020.” Customers can combine offers from several chefs and restaurant brand operating at Manifesto Florenc into one order, one click, one delivery.

Social Media 211

Social Media Food Order Small Business Delivery 211

The Restaurant Times

JANUARY 11, 2023

Automation is the key to unlocking greater productivity and innovation, freeing up humans to focus on higher-level work and creative endeavors. Even technology comes with a price tag, continuous innovations and wide adoption make them more accessible and cost-effective. . Reduced Third-Party Costs. Self-Service Kiosks.

Ordering 52

Ordering Online Ordering Mobile Ordering Loyalty Program 52

Gourmet Marketing

AUGUST 17, 2021

There have been innovations that have risen because of necessity but are likely to stay around forever. Hotels and other tourism businesses should position themselves appropriately by reducing waste and recycling where possible. Loved ones did not meet as often as they would have liked in 2020. They will look to do so this year.

Travel 92

Travel 2021 Tourism Hotels 92

Foodable

JUNE 8, 2020

This series provides best practices, tactics, and innovative approaches from some of the top minds and experts in the industry. Listen to the episode to learn more about handling ingredient shortages, limiting food waste, and being flexible and responsive in your decision-making! ©2020 Bush Brothers & Company.

Menu 52

Menu Consumer Goods Education Waste 52

Perfect Daily Grind

JUNE 10, 2022

million 60kg bags – down 10% on the same period between 2020 and 2021. increase on 2020 revenue. on 2020 – the highest growth rate of any of illy’s global markets. So far this year, production has reached 4.5 million 60kg bags. In the last 12 months, coffee production totalled 12.4 Take a look. The US market grew 38.7%

Pricing 126

Pricing Webinar 2022 Recycling 126

Modern Restaurant Management

OCTOBER 18, 2019

Winnow Raises $20M to Fight Food Waste. The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. 63 million tons of food is wasted every year.

Waste 104

Waste Food Franchise Franchising 104

Perfect Daily Grind

MAY 27, 2022

In partnership with convenience retailer Circle K, the project has resold coffee that would otherwise be disposed of as waste. on record production seen in 2020. Löfberg’s Rescued Coffee Project reuses around 26 tonnes of coffee. The coffee is sold as a dark roast blend in Sweden’s Circle K locations. million 60kg bags.

2022 115

2022 Webinar Point of Sale 2021 115

The Restaurant Times

OCTOBER 24, 2021

Nobody could have predicted that the pandemic, which culminated in total lockdown in March 2020, would have such severe financial consequences. In this domain, we’ve only seen the tip of the iceberg in terms of innovation. With restaurants shuttered, for millions of consumers staying home, takeout dinners were the only option.

Kitchen Safety 52

Kitchen Safety Online Ordering Mobile Ordering Food Order 52

Modern Restaurant Management

MARCH 6, 2020

So what new trends will 2020 bring? Here's what you can expect in the restaurant industry in 2020. 2019 was the year of customer convenience, and 2020 will be the year of customer satisfaction. With so much information at your fingertips, it would be a shame to let it go to waste. Are drive-ins back? Probably not.)

2020 206

2020 Coaching Front of House Customer Service 206

Modern Restaurant Management

MARCH 24, 2020

The 2020 National Restaurant Association Show, which we had planned to hold in Chicago on May 16-19, has officially been canceled. Although these developments resulting from COVID19 require that the 2020 Show not go forward at this time, we are looking forward to partnering with you to make the 2021 Show the best ever."

Food Supply 102

Food Supply Kitchen Safety Cash Management Food Safety 102

ChefMod

OCTOBER 6, 2021

For the past 18 months, the restaurant industry has had to come up with innovative solutions to aid their effective transition into the new normal and reduce the effects caused by the pandemic. Additionally, the restaurant industry lost $240 billion in sales compared to the Association’s pre-pandemic forecast of the year 2020.

2021 52

2021 Email Marketing Front of House Cash Management 52