Restaurant365

MARCH 9, 2022

If you’re currently hiring restaurant staff, you’re not alone. According to the National Restaurant Association, despite the steady gains in recent months, eating and drinking places remained 824,000 jobs – or 6.7% – below their February 2020 pre-pandemic employment peak. Apply restaurant industry processes to hiring restaurant staff.

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Hiring Website Management Reference Document 78

Xtra Chef

DECEMBER 30, 2020

Dear 2020, you will not be missed. It goes without saying that 2020 has been a challenging year for humanity. In January 2020, we launched our Recipe Management feature, giving our customers the ability to calculate plate costs easily, accurately and dynamically. The post A Quick Look Back on 2020 appeared first on xtraCHEF.

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Restaurant365

OCTOBER 8, 2020

Most of these tax credits incentivize you to hire individuals from certain target groups; or to relocate and/or expand in opportunity zones or economically disadvantaged areas; or invest in a particular activity; or to provide help if you’re encountering distress due to national disasters, hurricanes, wildfires or COVID-19.

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Restaurant365

MAY 7, 2021

million down from February 2020.” While restaurant owners and operators are certainly relieved to be coming out on the other side of the pandemic, restaurant hiring has become a looming challenge. Hiring challenges. Restaurant hiring challenges include: Finding serious candidates (who show up for interviews).

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Modern Restaurant Management

JULY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Grubhub's State of the Plate 2020 trend report, the fragility of "open," di g ital resilience and brand intimacy. State of the Plate 2020 – top foods across various cities. Top Foods of 2020. Financial Trends Insights.

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Restaurant365

FEBRUARY 5, 2021

There are several government programs that offer tax credits of up to $9,600 per new hire. During this on-demand webinar our experts breakdown how to: Incorporate WOTC (Work Opportunity Tax Credits) into your current and future hiring strategies. Qualify for up to $5,000 employee retention tax credit under the CARES Act.

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Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? In 2020 the restaurant industry learned that offering delivery and running an efficient operation is necessary to stay alive.

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KaTom

SEPTEMBER 15, 2020

From tens of thousands of immediate hires to permanent store closures, the pandemic’s far-reaching impact on pizza chains has been topped with record-shattering successes and halting disappointments. To expedite the hiring and onboarding process, Pizza Hut sped up its training procedures.

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2020 Kitchen Safety 2025 Franchise 61

7 Shifts

MAY 25, 2021

To put it lightly, 2020 was proclaimed to be the “restaurant apocalypse” as the industry lost 8 million restaurant jobs by April, 2020, which is half of all restaurant workers in the US. Looking back to 2020 when the pandemic hit, we were forced to temporarily lay off around 40 of our Shifties.

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Customer Experience POS Hiring 2020 370

7 Shifts

OCTOBER 22, 2021

Even in the pandemic year of 2020, before vaccines, we saw bumps in both sales and shifts scheduled in and around the tent pole holidays. Many restaurants are still working around hiring and staff retention struggles, meaning they may be unable to fully capitalize on the demand of the holidays. Hire Additional Staff in Time.

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Seasonal Menu Hiring Reference Mobile Ordering 370

7 Shifts

OCTOBER 14, 2021

Even when cases of coronavirus were surging in 2020, and vaccines were not available, restaurant sales managed to see spikes in and around Thanksgiving, Christmas, Super Bowl LV, and Valentine's Day, according to 7shifts own industry data. Make seasonal hiring easier. And once they're hired, you can get them on the schedule quickly.

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Modern Restaurant Management

JUNE 18, 2020

Retail, grocery, and restaurant online order for pickup orders grew 201 percent in April 2020 compared to February 2020. March – April 2020 Global Food and Grocery Delivery app download rankings show Uber Eats ranked #1 and Grubhub ranked #8. Shifting Dining Habits. percent had been sheltering-in-place during the pandemic.

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7 Shifts

OCTOBER 28, 2021

Coronavirus did take first place as a concern in 2020, when the pandemic was front and center and still shutting down or modifying dine-in practices. In Australia, McDonalds hires 30,000 youths a year, making them the largest youth employer in the country. Surprising? Simple—and quick. Make It Fast. Those who don't, won't. Even better?

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Recruiting Technology Hiring Consumer Goods 370

Modern Restaurant Management

JANUARY 16, 2020

diners spent nearly $27 billion last year on restaurant delivery, and the convenience-driven service still has more room to grow in 2020. There are platforms on the market that will hire a delivery workforce away from the restaurant, and lease them back to the operator. The Delivery Dilemma. But, flexibility will.

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Harver Hospitality

OCTOBER 15, 2020

Discover how combining recruiting technology and great candidate experience helps you hire the best QSR employees!

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Hiring Recruiting 2020 Technology 78

7 Shifts

MARCH 25, 2022

Coming out of 2020, few restaurant types were better prepared for the new normal than quick service and fast casual. Recommended Reading: Danny Meyer on How to Hire the Right People For Your Restaurant. As we move into 2020, in-house delivery staff are increasing uncommon. What roles are growing? Data Methodology.

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Modern Restaurant Management

AUGUST 17, 2020

The study — “ Brand Loyalty 2020: The Need for Hyper-Individualization ” — comprises survey responses from 2,000 consumers and shows the more personalization tactics a brand uses, the more loyal a consumer is to that brand. How Is Casual Dining Doing? ” Reopening Impact on Delivery. WePay surveyed 1,000 U.S.

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EATER

AUGUST 3, 2020

2020 was supposed to be “ the year of the breakfast wars ,” multiple outlets predicted pre-pandemic. Chipotle is aiming to hire another 10,000 employees in the coming months. Several other fast-food chains have announced similar plans for hiring sprees, as they expect sales to bounce back. Photo: Kevin Khoo /Shutterstock.

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Future Food

DECEMBER 5, 2019

Trends that will shape the future of your food and hospitality projects for 2020. Menu shapers will become seriously experimental with the flexitarian crowd in 2020. Integration of these elements will shape the design briefs of 2020 and beyond. Trends are no longer limited to the cuisines on offer or the style of service.

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Hospitality 2020 Food Point of Sale 145

7 Shifts

FEBRUARY 26, 2021

The first is hiring your own drivers. Should I hire my own drivers? As of December 2020, 900 delivery-related roles have been created in the 9 months since March 2020. As of December 2020, 900 delivery-related roles have been created in the 9 months since March 2020.

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Online Ordering Ordering Customer Service Food Order 341

Restaurant Engine

SEPTEMBER 23, 2020

In this article, let’s look at 2020 restaurant marketing trends for your best year yet, and so you don’t have to ask, “Where are my diners?”. This might mean hiring a marketing person for your restaurant, hiring an agency, or employing a freelance worker. Have Someone Dedicated to Marketing. Concentrate on Social Media.

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2020 Marketing Email Marketing Social Media 94

7 Shifts

FEBRUARY 16, 2022

Even when some locations shut down in early 2020, the numbers have stayed consistent. How do I hire for multiple locations? Hiring in the restaurant industry takes time, which is why you should use a restaurant hiring tool to proactively source and process candidates for open roles.

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Restaurant Law Point of Sale Communication Hiring 370

Restaurant Clicks

MARCH 4, 2020

It is worthwhile to consider hiring your own delivery drivers for your restaurant, especially if you get a lot of to-go orders. There are costs to hiring extra staff for delivery, but depending on the third party delivery services in your area, it may be more cost effective to handle deliveries internally. DIY Delivery Services.

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Modern Restaurant Management

OCTOBER 27, 2020

And yet, despite the high unemployment, Quick Service Restaurants are one of the few sectors still hiring in massive numbers. Wingstop is expecting to open 120 more locations in 2020; growth numbers you may not expect during a pandemic. Hire Faster or Be Left Behind. QSRs are hiring at a rapid clip.

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Innovation Hiring Mobile Ordering Kitchen Safety 223

Modern Restaurant Management

FEBRUARY 9, 2021

Wage changes notwithstanding, the industry is seeing a continued evolution toward more tech-enabled management and optimization tools for worker staffing, scheduling, backfilling, and hiring all powered by the gig-economy (and "gig-trade" to an extent) and become less reliant on going the traditional hiring route.

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Modern Restaurant Management

NOVEMBER 24, 2020

With slow seasons also comes the need to navigate seasonal layoffs and the task of hiring all the best people back the next season. That said, restaurants didn’t have COVID-19 written into their budget at the beginning of 2020. Hire the Right People.

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Cash Management Social Media Seasonal Menu SEO 230

Sante

OCTOBER 8, 2020

Download the talentReef Guide and learn how to digitally engage candidates and successfully recruit, hire, and onboard in a digital world. 2020 has been a lesson in quickly adapting to new requirements - namely, contactless recruiting, hiring, and onboarding.

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Management Management Recruiting Download 130

Modern Restaurant Management

AUGUST 24, 2021

According to a survey conducted by the James Beard Foundation, 16 percent of restaurateurs consider re-hiring their staff to be a more significant obstacle to re-opening than getting their customers to come back or paying their vendors. For the fiscal year 2020, the brand’s digital sales blew past $1 billion."

Hiring 197

Hiring Mobile Ordering Hotels Certification 197

7 Shifts

NOVEMBER 12, 2020

In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. The purpose of the onboarding process is to teach new hires how to do their jobs successfully, and to catch them up on the company's culture and procedures.

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Modern Restaurant Management

JUNE 3, 2021

Host a hiring party : Make recruiting memorable. Taco Bell, for example, recently held hiring parties nationwide, an initiative in its fourth year. The event took place in parking lots, outdoor patios and required applicants and hiring managers to wear masks and stay six feet apart.

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Embrace the Suck

JANUARY 20, 2021

The new hires stay for a few weeks but end up leaving, and the cycle of anxiety begins again. With that mission in mind, below you’ll find the four-step recruiting plan you need to build a high-performance team and succeed in 2020. Don’t take this the wrong way: You’re hiring people for the wrong reasons.

Recruiting 377

Recruiting Coaching Hiring Take-out 377

Sling

AUGUST 9, 2023

Article Updated Date Top 12 Hotel Management Software Solutions for 2023 August 2023 How To Open a Restaurant: A Step-by-Step Guide August 2023 How To Increase Restaurant Profit Margin: A Complete Guide August 2023 Top 10 Medical Scheduling Software Tools for 2023 August 2023 The 16 Best Free Work Schedule Maker Tools In 2023 August 2023 15 Best Employee (..)

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Foodable

AUGUST 13, 2021

Covid Requirements and Fast Casual Consumer Update July 2020" on Spreaker. In this episode, host Paul Barron gives a deep dive into the latest hiring stats, fast casual trends, and vaccination requirements for restaurant and hospitality workers. At the same time, restaurants have seen a hiring boom, hiring 1.3

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Restaurant365

NOVEMBER 19, 2019

Here are the top 10 operational challenges restauranteurs should expect in 2020: 1. With nearly half of the United States imposing higher minimum wages starting in 2020, restaurants also need to focus on optimizing labor costs (especially as a percentage of sales). Finding and training staff. Conclusion.

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Operations 2020 Mobile Ordering Social Media 92

Modern Restaurant Management

MAY 20, 2021

"It's a feeding frenzy on hiring right now. Data from Yelp's 2020 Annual Economic Average Report shows that the number of restaurant and food business openings approached and even surpassed 2019 levels in Q4. Yelp Kiosk was built in 2018 to help restaurants that didn’t have it in their budget to hire a dedicated host.

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Technology Front of House Back of House Healthcare 189

7 Shifts

OCTOBER 30, 2023

Each employee must receive training and certification within 60 days of hire. Whataburger paid $180,000 to settle a workplace retaliation claim : A general manager allegedly required a local manager to hire white applicants and not black applicants, and when the local manager complained, she endured numerous forms of retaliation.

Restaurant Law 221

Restaurant Law Certification Food Safety Cash Management 221

Modern Restaurant Management

FEBRUARY 27, 2020

In January 2020, the United States Department of Labor (USDL) announced a final ruling which updates the interpretation of “joint employer” status under the Fair Labor Standards Act (FLSA) effective March 16, 2020. How does 'joint employer' status come into play? a franchisor, affiliate, parent company, etc.).

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Employee Relations Hiring Government Uniforms 183