Perfect Daily Grind

NOVEMBER 11, 2022

Climate-smart Production of Coffee explores the environmental impact of coffee production and includes insight from various industry experts on how to improve sustainability in the supply chain. Value of global oat milk market estimated to be US $500 million by 2026. Probat launches new P05 hydrogen-powered roaster.

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Workshop Seminar 2022 2023 137

Perfect Daily Grind

APRIL 22, 2022

Online grocery platform Misfits Markets launches private label coffee. The B2B coffee and tea magazine closed in 2020, but will now operate as an online publication. In 2020, Starbucks provided the FNC with US $3 million to distribute 23 million coffee seedlings by 2023. Coffee Roasters Guild launches Sustainability Toolkit.

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Airlines 2022 Certification Webinar 109

Perfect Daily Grind

OCTOBER 1, 2022

Lundstrom first joined the company in 2010, and has been part of Nespresso’s executive team since 2020. Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. million tonnes in the 2020/21 harvest. World AeroPress Championship announces Oatly as official 2022 Sustainability Sponsor.

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2022 2023 Point of Sale Webinar 135

Perfect Daily Grind

APRIL 7, 2023

Project Café Europe finds three out of four European branded coffee shop markets grew during the past year. The research project found that the total European branded coffee shop market grew by 3.3% European Bioplastics supports motion to make coffee capsules mandatorily compostable. over the last 12 months. Take a look.

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Perfect Daily Grind

SEPTEMBER 6, 2022

According to Fior Markets , the global capsule industry will be worth US $29.2 billion by 2025 – making it a lucrative market for many roasters and coffee businesses. You may also like our article on whether coffee capsules can be sustainable. Sustainability. Read on to find out what they had to say.

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Equipment Food Supply Sustainability 2025 144

Modern Restaurant Management

DECEMBER 16, 2019

percent year over year according to Black Box Intelligence’s Market Share Report. Restaurants have had to keep up with this growth from a staffing standpoint amid the most difficult labor market in decades. data highlights: Despite summer dips, Starbucks remained the market leader, taking 27.9 percent of market share.

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2019 Compost Mobile Ordering Point of Sale 100

Perfect Daily Grind

JANUARY 20, 2023

Upon opening its 600th store in Zhongshan, Guangdong province, the Chinese division of the Canadian coffee chain launched new branding as “Tian Hao Coffee” Luckin Coffee plans to expand in Southeast Asian market. The Chinese coffee chain is reportedly considering Indonesia, Singapore, and Thailand as potential markets.

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2023 2022 Events Café 124

Perfect Daily Grind

JANUARY 27, 2023

JDE Peet’s to launch fully compostable coffee capsule in 2023. The number of attendees at this year’s Sigep came close to the record number of visitors at the 2020 event, with people from over 155 countries present. Thu, 26 Jan Biggby Coffee appoints former Starbucks executive Michele Waits as new Chief Marketing Officer.

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2023 2022 Events Certification 112

EATER

APRIL 29, 2022

The American Library Association has added sustainability as a core value of librarianship,” said Jenny Rockwell of the Oakland Public Library ’s (OPL) Asian Branch in Oakland, California. We’ve been making donations since we started,” said Catherine Kaczor, the sales and marketing manager at HVSC.

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Agriculture Education Compost Website Management 98

Modern Restaurant Management

OCTOBER 16, 2019

“We’re excited to be launching our first market in our backyard, sunny Los Angeles,” said Stephen Klein, Co-Founder, and CEO. Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. Ono Blend Founders Daniel Fukuba and Stephen Klein.

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Food Truck Customer Service Customer Experience Front of House 117

Modern Restaurant Management

NOVEMBER 4, 2019

Beyond Meat was selected as the plant-based partner for Protein Bar & Kitchen due to its clean label (soy free, gluten free, NON GMO), commitment to sustainability, and – most importantly – the fact that it looks, cooks and tastes like meat.

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Fast Casual Seasonal Menu Innovation Customer Experience 89

Perfect Daily Grind

JANUARY 17, 2023

According to Straits Research, the value of the global coffee capsule and pod market is expected to reach US $50 billion by the end of the decade. Since the launch of Nespresso in the European market in the late 1980s, the consumption of capsules has continued to grow. Since then, the market has grown.

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Recycling Sustainability Waste Design 155

Modern Restaurant Management

JANUARY 3, 2020

If you’re curious about what will be hot in 2020, check out the top five restaurant trends you should expect to see. Even fast food giants are jumping in on the plant-based trend for 2020 by incorporating more vegetarian-friendly options to accommodate all customers. With Great Power Comes Greater Sustainability.

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2020 Compost Sustainability Customer Experience 127

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Connected to it was an “upmarket” restaurant intended to be a platform for — and to financially support — the center’s work advocating sustainable community farming.

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Compost Front of House 2014 Back of House 127

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. One great thing about the online delivery market is that it produces massive amounts of data. Marketing efficiency and effectiveness.

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Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

JANUARY 17, 2020

In 2020 alone, Curry Up Now anticipates opening 12 locations across the country. Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell's 2020 Commitments.

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Franchise Franchising Fast Casual Leadership 107

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Who is a James Beard Award winner?

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Food Tip Distribution Guest Recovery Food Safety 153

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. The Restaurant Reboot Relief Program launches in June of 2020 and run for at least a year.

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Mobile Ordering Online Ordering Food Order Hospitality 118

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead.

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2023 2022 Consumer Goods Point of Sale 199

Modern Restaurant Management

SEPTEMBER 23, 2020

These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're “We will continue to create innovative products and further our go-to-market approach to ensure merchants nationwide have access to the tools they need to run their businesses. ” Tastewise Data.

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Serving White Paper Food Recycling 183

Modern Restaurant Management

JUNE 24, 2020

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. Processing is free on all on-demand delivery orders through July 8, 2020—up to $50,000 in sales. Visa SMB Help. In the U.S.,

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.).

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2020 Kitchen Safety Consumer Goods Point of Sale 134

Modern Restaurant Management

FEBRUARY 14, 2020

Building off a successful localized effort to improve athletic facilities in underfunded areas of its hometown, the Game On Foundation will amplify the brand’s reach to help communities throughout markets across the country. “Everything we serve will be fresh, top quality, and sourced from the best markets around the world.

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Back of House Hotels Leadership Design 111

Modern Restaurant Management

SEPTEMBER 15, 2020

” According to a survey conducted by the National Restaurant Association, the restaurant industry is expected to lose $240 billion by the end of 2020. A hybrid grab-and-go market and cafe serves both breakfast and lunch, is tailored to the needs of sizable office buildings and features the best local restaurants in rotation.

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Fast Casual Casual Menu Mobile Ordering 128

EATER

JULY 6, 2022

Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. In the course of reporting this story, I’ve spoken with more than 20 sources. Pseudonyms are denoted with asterisks.

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Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

OCTOBER 31, 2019

"Just offering ‘Order for Pickup’ or ‘Delivery’ is not as simple as adding a feature on your website or app and marketing the service," said Jaron Waldman, Rakuten Ready Co-Founder and CEO. "It can boost a listing’s conversion rate by 25 percent,” said Norman Rohr, SVP of Marketing at Uberall.

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2019 Mobile Ordering Online Ordering Customer Experience 132

Modern Restaurant Management

AUGUST 28, 2020

. “Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

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Allergens Kitchen Safety Guest Recovery Customer Service 116

Modern Restaurant Management

NOVEMBER 2, 2020

Nearly half of respondents said they would last less than a year, with 28 percent saying they would last between four and six months – enough to sustain through the winter. The cost to start a delivery service can depend on many factors, such as labor needs, POS upgrades, and marketing costs. Limitations and consumer demand.

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2020 Mobile Ordering Hotels Food Safety 218

EATER

DECEMBER 23, 2020

Arriving back in California in 2010, Kyle worked on the Modernist Cuisine cookbook and helped develop the curriculum at the Culinary Institute of America’s Napa campus, while Katina studied sustainable agriculture. Sonoma’s farm-to-table charisma is not just a marketing ploy; it’s a lifeline.

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Menu Agriculture Seasonal Menu Vineyard 125

Modern Restaurant Management

JUNE 14, 2020

This guidance implements the Paycheck Protection Program Flexibility Act (PPPFA), signed into law by President Trump on June 5, 2020, and expands eligibility for businesses with owners who have past felony convictions. Both of us have a firm belief that only businesses with high-quality and profitable growth will sustain in our sector.

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Food Safety Loyalty Program Kitchen Safety Online Ordering 137