7 Shifts
JUNE 3, 2022
As of 2019, hospitality had a national average turnover rate of 75% , and that's only grown since the pandemic. 73% of those employees still receive tips. For the average restaurant, that means serving four more customers a day. Implement a tip pool. 7shifts Tip Pooling and Distribution Software for Restaurants.
Hot Schedules
NOVEMBER 3, 2021
E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? The foodservice distribution industry is hypercompetitive and robust. Modern Dining.
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7 Shifts
AUGUST 27, 2020
Your core values are the everyday standards set for your employees, whether they’re serving customers or working together as a team. First, you need to include their pay and how they will be paid, as well as your overtime and tips policies.
Sling
NOVEMBER 7, 2019
In this article, the workforce management experts at Sling give you 4 tips to help you decide which payroll schedule is right for you, your team, and your business. Businesses using a weekly payroll schedule usually distribute checks on Friday for the last full week worked (Monday through Sunday). 1) Weekly. 2) Biweekly. 4) Monthly.
Sante
APRIL 13, 2020
Adding plant based protein to your menu can serve the needs of customers, the planet and your bottom line. Buyer's Edge compared case purchases of meat substitute products by its 20,000+ restaurant customers from 2018 to 2019. In 2019 available varieties jumped to 51 items that were available to order. Stacey Sears.
Hot Schedules
MARCH 31, 2020
Businesses who have experienced a decline in gross receipts of 50% as compared to the same quarter of 2019 or who have been fully or partially shut down by order may be eligible to receive a refundable tax credit for 50% of qualified employees wages up to $10,000 per employee. We are active members of the Chamber. read more.
Modern Restaurant Management
JUNE 18, 2020
Guests are willing to tip between 10 percent-25 percent more when dining out. Consumers on Tipping. Sense360's COVID-19 research conducted a survey on what's driving consumer behavior changes when it comes to restaurant tipping and visiting retailers. 18-34 year olds are actually more likely to be tipping more.
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