Modern Restaurant Management

JANUARY 12, 2022

The survey found that consumers have a short window before they get exacerbated with the time it takes to get their order: More than half (54 percent) of in-house diners don’t like to wait more than 10 minutes to be served and 76 percent are impatient after 15 minutes. Ordering preference is situational.

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2022 Mobile Ordering Guest Recovery Point of Sale 215

Restaurant Clicks

NOVEMBER 24, 2021

RockCreek Seafood & Spirits serves the Fremont neighborhood in Seattle. The restaurant is open daily and serves dinner from 4:00 pm to 10:00 pm. On the weekend, the eatery serves brunch. The menus place a focus on locally sourced seafood. Dead Line focuses on serving local, seasonal cuisine.

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Dine-in Seasonal Menu Reservations Seating 112

Modern Restaurant Management

OCTOBER 4, 2021

According to the data, consumers deleted restaurant apps if menu items were missing or if there was limited ability to customize orders. Missing menu items are a deal breaker. Gaps in menu choices and ability to customize disappoint consumers. Gaps in menu choices and ability to customize disappoint consumers.

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2021 Fast Casual Mobile Ordering Social Media 170

EATER

MAY 8, 2023

Lunch and dinner typically begin with an amuse-bouche of seasonal barbajuans, fritters common to the Riviera that are typically filled with ricotta and leafy vegetables like Swiss chard. The menu, executed by a kitchen crew who worked with Grébaut and Pourriat in Paris, is dictated by the garden, seasons, and simple pleasures.

Food 106

Food Seasonal Menu Back of House Training 106

KaTom

FEBRUARY 27, 2020

Vegetarian diets aren’t a new concept, and restaurant trend prediction lists have included menu items such as “plant-based protein” and “vegetable-centric dishes” for years. The menu changes from season to season since Tierney and her team are dedicated to purchasing local and organic produce.

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Seasonal Menu 2016 2006 2019 125

Restaurant Clicks

NOVEMBER 19, 2021

Matthew’s Restaurant serves authentic French cuisine in the center of the San Marco district. The Chart House originally began serving creative seafood dishes in the 1960s. Bistro Aix is located in Jacksonville’s San Marco district and has been serving creative French fusion cuisine for more than twenty years.

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Dine-in Seasonal Menu Reservations Website Management 117

Sante

DECEMBER 3, 2019

With her new appointment comes the debut of 14 new seasonal libations spotlighting autumnal spirits. With her appointment comes the introduction of new cocktails, each highlighting fresh ingredients from the season's bounties. These new cocktails will be available through December 31, 2019. Mary's College of Maryland.

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Bar Seasonal Menu 2009 2014 130

KaTom

SEPTEMBER 10, 2019

Retro Sno offers 19 different menu items ranging from basic snoballs to stuffed snoballs with ice cream on the bottom. At the time of this ranking, there are 29 different flavors listed on the menu, not to mention a variety of toppings to add. Additional options also rotate seasonally. Califarmia Truck. Popularity Rank: 9.

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Food Truck 2019 Food Seasonal Menu 74

Modern Restaurant Management

JANUARY 13, 2020

Available through March 8, On The Border guests can try the all-new Beyond Meat Taco – featuring 100% plant-based ground Beyond Beef seasoned exactly like On The Border’s seasoned ground beef, topped with shredded cheese, lettuce and house-made pico de gallo. A raw, 2-ounce serving has 7 g protein, 1.69

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Seasonal Menu Beverage Food Order Certification 146

EATER

DECEMBER 7, 2022

Menus brim with callouts to potatoes from the neighboring Pemberton Valley (reputedly some of the world’s best), oysters from British Columbia’s Fanny Bay and Desolation Sound, and wines from around the province. Leila Kwok. Pasta at Il Caminetto. What to Know Before You Go. Prices are high and lines tend to get long, though. Leila Kwok.

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Seasonal Menu Hotels Tourism Back of House 85

Buzztime Business

NOVEMBER 30, 2023

No worries, we’ve got you covered with a month’s worth of events, menu ideas, and offers (plus free graphics you can totally steal for social media or a holiday email campaign). Invite customers to show up rocking their favorite PJs, serve “milk and cookies” (make that White Russians and cookies). Procrastinated? It even has 4.5

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Social Media White Paper Seasonal Menu Bar 78

Restaurant Clicks

NOVEMBER 3, 2021

For dinner, try the Roasted Chicken Breast with wild mushroom demi-glace, served with redskin mashed potatoes. The Northside location offers a brunch menu with a Filet Benedict, a grilled filet mignon with two poached eggs served on a toasted English muffin topped with Hollandaise sauce. Tony’s of Indianapolis.

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Seasonal Menu Reservations Dine-in Fine Dining 106

Perfect Daily Grind

JUNE 21, 2020

In the US in 2019, the café industry was worth US $47.5 The world we live in is fast-paced, with consumers becoming more and more focused on quality over quantity in many aspects of life,” says Dan Fellows, World Coffee in Good Spirits Champion 2018 and 2019. Next, consider your menu. Credit: La Marzocco Korea.

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Café Consumer Goods Customer Experience Sustainability 137

Modern Restaurant Management

DECEMBER 28, 2023

As travel season approaches, we anticipate seeing more people lean into making their vacation destinations feel more like home, with an increase in activities like cooking while traveling! Respondents collectively serve more than 14 million covers annually and have more than 3.2 million Instagram followers.

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2024 2023 Food Order 2013 189

7 Shifts

NOVEMBER 29, 2022

Everything was built into the menu price. I wanna point out, part of the challenge was that building everything into the menu price for an Asian restaurant was met with pushback that an ethnic restaurant needed to be a little cheaper. They implemented a hospitality charge, starting with one restaurant, in 2019.

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BOH Restaurant Law Back of House Front of House 195

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. Meatless Trends. JACK of all trades.

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Seasonal Menu Fast Casual Consumer Goods 2020 136

Restaurant Clicks

DECEMBER 5, 2021

Don’t forget to try one of the seasonal cocktails like the Apple Cider Mule. The coffee menu is also extensive. The menu is filled with breakfast favorites, lunch sandwiches, soups, and burgers. The menu holds five different kinds of eggs benedict, including the traditional, crab, and hot mama. Order Online.

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Online Ordering Seasonal Menu Café Social Media 109

Restaurant Clicks

DECEMBER 18, 2021

And of course, the restaurant serves as host to Bernie Kantak, a nominee for the Best Chef in the Southwest. The menu is bursting with variety and excitement, delicious flavor promised on every page with classic dishes like sea scallops, short ribs, and buttermilk chicken breast. In downtown Scottsdale, that’s no small feat!

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Fine Dining Front of House Seasonal Menu Website Management 104

Modern Restaurant Management

JANUARY 22, 2021

We are continuing to expand to new locations and introduce new menu items – you never know what we have up our sleeves. ” The addition of INAA Restaurant Group marks the ninth multi-unit development agreement for Naf Naf since launching its franchising program in the second half of 2019. Army Officer.

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Franchise Franchising 2020 2021 203

Cheetah

DECEMBER 14, 2021

This winter be sure to have at least two vegan desserts with massive profit margins on the menu to increase ticket sizes and improve your bottom line. Those predictions held true, and in the past two years the number of plant based menu items in US restaurants has increased by 1,320%, including desserts.

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Food Supply Seasonal Menu Cash Management Pricing 148

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

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Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

OCTOBER 14, 2021

Josephine House serves an elegant brunch inside a stylish and casual space. In the 50s it was an actual pharmacy, and it was closed in the 70s, but it was restored and declared a historic landmark in 2019. This is a modest and upbeat place with an eclectic menu that features big global flavors. Josephine House. Order Online.

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Online Ordering Back of House Seasonal Menu Reservations 131

Restaurant Clicks

OCTOBER 23, 2021

city, with neighborhood pizza spots, fine-dining classic Italian, and even pizza food trucks serving up numerous styles of fabulous pies. Along with pizza, their menu also has classic Italian appetizers or “antipasti,” salads, sandwiches, and pasta. They also have an excellent wine list and seasonal pizza offerings.

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Seasonal Menu Fine Dining Online Ordering Fast Casual 123

Modern Restaurant Management

DECEMBER 3, 2020

The operating model and menu are adaptable to any environment with different options including kiosks and free-standing locations with a drive-thru, ranging from a few hundred square feet up to 2200 square feet. New COO at Fuzzy's. Her journey into the franchise world began when she joined MOOYAH Burgers, Fries, & Shakes.

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Franchise Franchising Catering Online Ordering 165

7 Shifts

SEPTEMBER 10, 2019

Clean Juice is the first and only USDA-certified organic Juice Bar franchise in the United States, serving a deliciously fresh menu of cold-pressed juices to protein smoothies, to avocado toast, and more. It's one of the tools that we use all the time.”

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Franchise Franchising Seasonal Menu Coaching 272

Restaurant Clicks

NOVEMBER 23, 2021

The menu focuses on oysters and twists on classic Texas dishes. The menu at Xochi focuses on the Mexican region of Oaxaca. Sitting near midtown, Uchi serves up modern, innovative sushi in a hip, sophisticated space. Seating can be tight, but Uchi does offer a takeout menu if you want to go that route.

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Seasonal Menu Website Management Reservations Online Ordering 114

Perfect Daily Grind

OCTOBER 28, 2020

For baristas and coffee shops, it means customers moving away from summer beverages like cold brew and iced coffee in favour of warming seasonal drinks like the pumpkin spice latte. Before the pumpkin spice latte, there was pumpkin pie: a seasonal dessert that’s been enjoyed in the USA for centuries as a Thanksgiving staple.

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2003 Café Seasonal Menu Beverage 128

Modern Restaurant Management

JANUARY 15, 2020

. “As Thanksgiving was celebrated so late in the month, it fell into December for 2019 according to the calendar we use for reporting.” This was the best 2-year growth rate in all of 2019 and the fifth consecutive quarter in which the industry has been able to post positive growth under this longer-term view.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Restaurant Clicks

DECEMBER 24, 2021

As an established local favorite for almost 30 years, Kingfisher specializes in creating and serving memorable seafood dishes. Everything, absolutely everything, on Vivace’s menu is good. Chef Massimo Tenino is from Italy and has brought many traditional Italian recipes to the creative yet classic menu. And the best part?

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Dine-in Seasonal Menu Fine Dining Book 113

Restaurant Clicks

NOVEMBER 1, 2021

Bluestone serves a Tomahawk steak – a bone-in rib loin cut pork chop with applesauce and mashed potatoes. For over 30 years, McGill’s has been serving incredible streaks in Tulsa, Oklahoma. Founded by partners Greg McGill and Hal Walker, McGill added manager Amy Moss as a partner after his retirement in 2019.

Front of House 106

Front of House Fine Dining Back of House Website Management 106

Modern Restaurant Management

AUGUST 14, 2020

All locations will serve guests via delivery through a virtual kitchen facility. In addition to virtual kitchens meeting lower labor costs, they also offer a fast-track to opening, with a location able to begin serving in just one month. ” Dickey’s is now offering a franchise discount for existing Owners Operators. .

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Franchise Franchising Kitchen Safety Food Safety 189

Restaurant Clicks

OCTOBER 12, 2021

Head over to Vinateria, a casual and contemporary eatery with seasonal fare inspired by culinary classics from Italy and Spain. The menu is pure Harlem comfort food, including Southern Fried Chicken and Eggnog Waffles, Tres Macaroni and Cheese, and the Deluxe Hamburger. Of course, their regular dinner menu is pretty great, too.

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Online Ordering Reservations Seasonal Menu Food Order 113

Modern Restaurant Management

DECEMBER 30, 2020

The most ordered menu item of 2020 came from South Carolina chain, New York City Pizza, and its “New York” thin-crust pizza. New and existing tools like QR codes served an essential role in maintaining social distance as restaurants approached contactless dine-in capabilities fit for our new normal. What about 2021?

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2020 Merchandise Retail Point of Sale 211

Buzztime Business

OCTOBER 2, 2023

Unfortunately, it’s tough for her to find bars with a solid mocktail menu (mocktails are cocktails without the booze). Research has shown that you’ll boost sales by limiting each menu category to 7-10 items. It got so popular in the fall of 2019, there was a (gasp!) But she still wants to go out and party. White Claw shortage.

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Social Media Seasonal Menu Bar Sports 88

Modern Restaurant Management

MAY 22, 2020

In addition to delivery and takeout, an ice cream shop and a bar and grill in Kane County, IL both implemented out-of-the-box solutions to serve their customers during the current pandemic. It also is one of the rare restaurants in the Chicago area that serves Sprecher's Root Beer on tap.

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Front of House Customer Service 2003 Delivery 163

Restaurant Clicks

NOVEMBER 22, 2021

Amerigo Italian Restaurant Cafe Society Central BBQ Capriccio Grill Erling Jensen The Restaurant Flight Restaurant and Wine Bar Acre Restaurant Fleming’s Prime Steakhouse & Wine Bar The Capital Grille Folk’s Folly Prime Steakhouse Itta Bena Paulette’s Restaurant Seasons 52 Bounty on Broad Owen Brennan’s.

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Dine-in Fine Dining Seasonal Menu Seating 110

EATER

OCTOBER 18, 2023

Whether it’s a seasonal chiffon sheet cake or ice cream infused with hoja santa or black garlic, it’s never been a more joyful and exciting time to order dessert. The chef applying lessons from pastry to the whole menu Cat Cardenas Tavel Bristol-Joseph. I add a little bit of buttermilk to that base, and then I make ice cream from it.

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Seasonal Menu Back of House Take-out Front of House 116