2019 Merchandise Seasonal Menu Serving 
Modern Restaurant Management
DECEMBER 30, 2020
The most ordered menu item of 2020 came from South Carolina chain, New York City Pizza, and its “New York” thin-crust pizza. New and existing tools like QR codes served an essential role in maintaining social distance as restaurants approached contactless dine-in capabilities fit for our new normal. What about 2021?
Sante
JANUARY 26, 2020
Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.
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BNG Point of Sale
JULY 16, 2021
In the year 2019, the average restaurant revenue for a new restaurant in the US was $111,860.70. A high turnover rate means people come back often enough because they like your menu selection so there is less urgency associated with their visit which results in longer stay times for guests and increased spending per customer.
Modern Restaurant Management
NOVEMBER 1, 2019
Same menu, same location, just a new building – and you see how people really flock back to the brand. ” The company began franchising in 2019, adding three new restaurants outside of its home-market of Oklahoma City. ” In addition to menu innovation, Coolgreens has implemented many changes. percent to +107.5
Modern Restaurant Management
NOVEMBER 24, 2021
Through all the adversity the pandemic served up, Dan and his team took tremendous care of our teammates and guests and drove astoundingly strong performance. “I wanted to do something that allowed me to continue to serve but on my own terms”, said Charles Rankin, a co-creator of FFH, Veteran and Former FBI special agent.
Apicbase
MARCH 31, 2023
The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. The menu includes burgers, a breakfast buffet, cocktails and the ever-present currywurst. delivered with the pizza.
Modern Restaurant Management
NOVEMBER 17, 2020
Among the highlights: Online Ordering sales of pizza (+9 percent), burgers (+10 percent), and fried chicken (+5 percent) were up from last year, but the largest trend in online ordering was sandwiches and wraps as guests give up on slapping bread together at home and restaurants pivot to menu items that travel well.
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