Modern Restaurant Management

NOVEMBER 24, 2021

Through all the adversity the pandemic served up, Dan and his team took tremendous care of our teammates and guests and drove astoundingly strong performance. “I wanted to do something that allowed me to continue to serve but on my own terms”, said Charles Rankin, a co-creator of FFH, Veteran and Former FBI special agent.

Franchise 165

Franchise Franchising Loyalty Program 2022 165

Modern Restaurant Management

OCTOBER 29, 2019

” Purpose-built to serve the e-commerce industry, Green Rabbit was initially founded as Candy.com and managed primarily temperature-sensitive, confectionery products. We are excited to serve new and existing customers in the greater Idaho Falls and Pocatello areas.” The winners included: MAKEr of Honor 2019.

Food Supply 77

Food Supply Franchise Franchising Customer Experience 77

Apicbase

MARCH 31, 2023

The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. The two founders, Stefan and Kathi in 2019 travelled to the foot of Kilimanjaro to get to know in person the farmers who produce their beans.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Touch Bistro

JULY 15, 2021

Though it will take a little creativity on your end, building your brand can be done in just a few simple steps: Step 1: Develop a restaurant mission statement that sums up why your restaurant exists and what purpose it serves. In 2019, research by BRP Consulting found that 38% of dining experiences now involve smartphones or mobile devices.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Modern Restaurant Management

NOVEMBER 17, 2020

More than 27 percent of Americans have not used cash to pay for food, beverages, merchandise, or services since Covid-19, and 77 percent will prefer contactless payments even after the pandemic ends. In fact, 44 percent Americans said convenience was the most important factor for ordering and paying for food and merchandise with their phone.

2020 126

2020 Mobile Ordering Online Ordering Merchandise 126

EATER

NOVEMBER 12, 2021

Given the emphasis on design, it’s unsurprising that some of these things can be found at home goods stores like Superior Merchandise (a sister brand of distillery Yesfolk ) in Troy, New York, and Yowie in Philadelphia. I didn’t even know that when I started this company, which was an experiment,” she says. “I

Retail 82

Retail Consumer Goods Merchandise Online Ordering 82

Modern Restaurant Management

NOVEMBER 2, 2021

” Bad Ass Coffee of Hawaii was purchased in mid-2019 by the Royal Aloha Coffee Company, which then set in motion a strategic plan for the brand’s aggressive growth plans. Our entry into Romania illustrates our commitment to serving our signature blend of spices, flavors and experience to more guests around the world.”

Franchise 178

Franchise Franchising Leadership Beverage 178

Modern Restaurant Management

NOVEMBER 7, 2019

All Chicken Salad Chick restaurants feature over a dozen distinct chicken salad flavors made fresh daily and served by the scoop, sandwich or bowl. We look forward to working with Scott and the Chicken Salad Chick team to build upon their success in the markets they serve.”

Franchise 69

Franchise Franchising Fast Casual Point of Sale 69

Modern Restaurant Management

AUGUST 19, 2020

Alonso Castañeda , VP of Brand Development & Strategy for Savory Restaurant Fund, will discuss how the brands he works with have been able to take advantage of the current landscape to creatively serve customers. ” Duff & Phelps served as financial advisor to Sun Capital Partners, Inc. Creating a Face-Pay Network.

Kitchen Safety 192

Kitchen Safety Loyalty Program Delivery Customer Service 192

Modern Restaurant Management

OCTOBER 8, 2020

Our guests can be assured that during the Chapter 11 process, we will continue to deliver welcoming service and provide a safe environment for guests and team members, while serving fresh, signature products that only Ruby Tuesday can offer. Change of Guard at Kitchen United.

Kitchen Safety 134

Kitchen Safety Online Ordering Food Safety Point of Sale 134

Modern Restaurant Management

AUGUST 28, 2020

He served on countless non-profit boards throughout Frederick County and the state of Maryland. He graduated in 1954 from the School of Hotel Administration at Cornell University, where he had served as president of the Delta Kappa Epsilon (DKE) fraternity and was a catcher on the baseball team. 20, 1955, and served in the U.S.

Allergens 116

Allergens Kitchen Safety Guest Recovery Customer Service 116

Modern Restaurant Management

OCTOBER 14, 2019

We are confident these and her many other abilities will position Native Foods to serve more people with new stores in existing and future markets.” ” Most recently, Stutz served as executive vice president and chief operating office for Red Robin where she oversaw 560 restaurants across the United States and Canada.

Food Order 69

Food Order Retail Customer Experience Innovation 69

Modern Restaurant Management

JULY 27, 2020

Restaurants can serve guests fast and with minimum human contact. The new feature is completely free and works for restaurants in all categories — full service, quick-serve, etc. VizyPay launched Look Local First in 2019 and since its inception has supported hundreds of local businesses across the United States.

Franchise 142

Franchise Franchising Mobile Ordering Kitchen Safety 142

Modern Restaurant Management

JULY 1, 2021

The study also intends to find a potential solution for solving these challenges, especially considering the nature of job for restaurant workers –– unlike their desk-bound peers sitting at HQ offices, these are frontline heroes constantly on the go serving customers or busy prepping in the back kitchen. 38 percent). 27 percent).

2021 121

2021 Loyalty Program Mobile Ordering Consumer Goods 121

Modern Restaurant Management

FEBRUARY 19, 2020

Most recently, Allen served as Chief Executive Officer of Boston Market, where she implemented a multi-faceted transformation plan setting up the brand for future growth. In 2019, Taco John’s unveiled an updated brand and restaurant design. She first served as senior internal audit analyst at Yum! She also worked in Yum!

Franchise 109

Franchise Franchising Fast Casual Point of Sale 109

Modern Restaurant Management

NOVEMBER 19, 2019

The top three finishers from each industry have formed a team to compete for the honor of 2019 Aramark Culinary Excellence National Champions. “These Roasteries amplify the Starbucks brand, serve as innovation hubs, and create experiences for millions of customers around the world.” Unique Food and Beverage Experiences.

Delivery 102

Delivery Reservations Customer Experience Retail 102

Modern Restaurant Management

FEBRUARY 21, 2020

Founded in 2000, Abe and Christina Ng wanted to give Miami something it didn’t have at the time – a neighborhood Japanese restaurant for sushi lovers that served delicious fresh food at good prices. Sushi Maki Ocean Tempura. “Sushi Maki is a true family affair.

Brewery 113

Brewery Design Food Supply Equipment 113

Modern Restaurant Management

JUNE 8, 2020

. “Independent restaurants are an invaluable part of our local communities and we are committed to helping these businesses reopen, rebound and thrive,” said Andrew Iacobucci, chief merchandising officer, US Foods. Independent restaurant owners can visit usfoods.com/reopen to order a free reopening kit through June 19, 2020.

Guest Recovery 134

Guest Recovery Food Safety Employee Relations Mobile Ordering 134