EATER

DECEMBER 1, 2023

Illustration by Bea Hayward Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining Caviar has gone on a journey over the past few years. Dalida in San Francisco is surrounded by some of the wealthiest counties in the U.S.

Fast Casual 109

Fast Casual Fine Dining 2008 Pricing 109

7 Shifts

JUNE 4, 2021

For fine dining, around 30 percent. 52% of restaurant professionals named high operating and food costs as one of their top challenges, according to Toast's 2019 Restaurant Success Report. For table turnover rate, you need the following information: Number of parties served in a given period. How to Calculate it.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Modern Restaurant Management

JANUARY 12, 2022

43 percent plan to add an outdoor on-site dining space. "What More than half (55 percent) said they were fed up after five minutes of waiting for food in a drive-thru, and 54 percent were annoyed waiting more than 10 minutes for food while dining at a restaurant. 55 percent plan to add more space for pick-up.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

7 Shifts

DECEMBER 13, 2021

This hasn't changed significantly since our last survey in 2019 —only dropping by 0.2 points (which can be explained by a sample size twice that of 2019). The pandemic has made me appreciate (even more) how special dining and going out with your loved ones can be. What Affects Employee Satisfaction the Most.

Employee Relations 370

Employee Relations Communication Hospitality 2022 370

Modern Restaurant Management

OCTOBER 4, 2021

Intriguingly, it appears fast casual restaurants have started taking back the customers they lost to quick serve restaurants since the pandemic, with consumers visiting fast casual restaurants more often, up to 24 percent from 21 percent in May. Dine-In Struggle. Dine-in visits were down -34 percent in August compared to August 2019.

2021 170

2021 Fast Casual Mobile Ordering Social Media 170

Modern Restaurant Management

FEBRUARY 4, 2022

Menu variety plays a substantial role in every dining experience. Serving smaller portion sizes. A ghost kitchen is a restaurant that only operates out of a kitchen with no dining space. Ghost kitchens of 2019 almost exclusively referred to restaurants that worked only through third-party delivery services.

2022 218

2022 Customer Service Online Ordering Website Management 218

Restaurant Clicks

DECEMBER 18, 2021

And of course, the restaurant serves as host to Bernie Kantak, a nominee for the Best Chef in the Southwest. You cannot go wrong with the Amaro Meatloaf, served with smashed potatoes and roasted zucchini. Café Monarch is a fine dining location where dress codes are necessary and good times await you. Make a Reservation.

Fine Dining 104

Fine Dining Front of House Seasonal Menu Website Management 104

EATER

SEPTEMBER 8, 2022

As the camera pans across a steel blue dining room, a small coterie of tech bros, celebrities, political power brokers, and food obsessives walks to their tables, past a kitchen where a team of identically uniformed chefs are working with almost military precision. “The Menu” is one of fall’s most anticipated movies.

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Fine Dining 2002 Uniforms Seating 95

Restaurant Clicks

OCTOBER 19, 2021

The next time you are considering your dining destination, try something different, and choose based on the chef versus the cuisine. Chef Scott Muns has the ability to create an exquisite, fine dining experience. They named Seven Reasons as the Best New Restaurant in America in 2019. Nicholas Stefanelli. Matt Baker.

Fine Dining 174

Fine Dining Food Truck 2018 Magazine 174

Modern Restaurant Management

DECEMBER 30, 2020

Beyond individual orders, meal kits saw a surge of popularity as at-home diners looked to create interactive dining experiences while social distancing. New and existing tools like QR codes served an essential role in maintaining social distance as restaurants approached contactless dine-in capabilities fit for our new normal.

2020 211

2020 Merchandise Retail Point of Sale 211

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. Same-store sales growth for 2019 came in at 0.1

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Restaurant Clicks

NOVEMBER 1, 2021

Regardless of whether you would like to experience a fine dining restaurant or feel more comfortable and casual at dinner, there is a location near Tulsa that is perfect for all of your needs. The restaurant employs sommeliers and a private dining coordinator and offers valet parking and private lunch options for groups.

Front of House 106

Front of House Fine Dining Back of House Website Management 106

Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack were up this May +8 percent compared to May 2019 and up +3 percent compared to two years ago. Each daypart — morning meal, lunch, dinner, and P.M.

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

Black Box Intelligence

SEPTEMBER 21, 2021

That’s who we serve at Black Box Intelligence. At full-service establishments, customers typically order their food at a table or counter, are served by waitstaff and pay after consuming their meal. Fine dining, upscale, casual family dining and casual dining restaurants fall under this category.

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Fast Casual BOH Fine Dining FOH 89

EATER

OCTOBER 24, 2023

As Serena Dai wrote for Eater New York in 2019, Sweetgreen is the new power lunch : “Today, an office worker who brings a Sweetgreen bowl back to their desk is signaling not only that they are culturally relevant and hold progressive values, but also that they have the salary to spend $15 on a beautifully composed bowl of raw vegetables.”

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Fast Casual Email Marketing 2014 Fine Dining 90

The Wine Knitter

MARCH 19, 2020

Soon, the trees and flowers will be blooming, birds will be building nests, hummingbirds will return to the north and we will all eventually get back to “normal” We will once again enjoy picnics, outdoor concerts, dining in restaurants and travel! This is a great wine to serve as an aperitif or with summer fare.

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Front of House Vineyard Outdoor Back of House 78

Buzztime Business

OCTOBER 10, 2023

You don’t need to serve up a rare venison steak but why not swap out ground beef for venison in your chili? If you give sumac a try, you won’t be alone…According to the Kimpton 2019 Food Trends report, 31% of chefs surveyed said that sumac is the #1 spice they’ll be using in 2019. Thanksgiving. Ok, venison isn’t exactly exotic.

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Menu Seasonal Menu Point of Sale Brewery 78

Restaurant Clicks

NOVEMBER 19, 2021

The need for private dining for small to large groups is vital in a city the size of Jacksonville. Restaurants with private dining spaces are great places to hold events and celebrate special occasions or work parties. We have compiled a comprehensive list of the seventeen best private dining rooms in Jacksonville, Florida.

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Dine-in Seasonal Menu Reservations Website Management 117

EATER

SEPTEMBER 29, 2021

While many reviewers have foresworn star ratings at restaurants still reckoning with the effects of the pandemic, Michelin had no such compunctions this year, releasing the guides for the first time since 2019 on a dining world that remains undeniably changed. culinary landscape. Ashok Selvam, Eater Chicago editor. Los Angeles.

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2021 Fine Dining Dine-in 2019 98

Sante

JANUARY 26, 2020

Gianni’s at The Former Versace Mansion : The acclaimed Mediterranean restaurant Gianni’s, provides guests an inspiring dining experience by Italian Chef Valter Mancini, in an unapologetically opulent setting. Wing Flight $25 – (8) Buffalo wings and (8) Alitas served with cilantro ranch and blue cheese.

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Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

NOVEMBER 2, 2021

From my favorite brunch item, shrimp and grits, to classics like eggs benedict, Memphis serves brunch for everyone. I’ve rounded up my top picks for brunch in Memphis, ranging from top-notch-fine-dining to breakfast nooks. The setting is an old beauty shop, and the dining chairs look like old hairdryers! The Beauty Shop.

Website Management 119

Website Management Fine Dining Online Ordering Back of House 119

Modern Restaurant Management

JUNE 18, 2020

According to the latest report from Tripadvisor , which outlinines the road to recovery for the travel and dining industry, restaurants are showing the first signs of recovery, leading the way for hospitality businesses. Around one in six (16 percent) will avoid dine-in experiences altogether in favor of delivery or take-out.

2020 184

2020 Guest Recovery Kitchen Safety Online Ordering 184

EATER

SEPTEMBER 22, 2020

Imperial Treasure Fine Chinese Cuisine moved up from the one-star to two-star category this year. The restaurant is one of a chain of fine dining restaurants in Asia and Europe; a Shanghai location also has two stars, while locations in Singapore and Hong Kong have received one star. Imperial Treasure Fine Chinese Cuisine.

2020 83

2020 Fine Dining Hotels Advertising 83

The Restaurant Times

JANUARY 27, 2022

Even before the pandemic, quite a few restaurants were struggling to survive, and many of them succumbed to closures in 2018 and 2019, a fate that most other restaurant industries in the world faced during the pandemic. With social distancing and general caution in public places, people were forced to dine out less. Source: Statista.

Fine Dining 52

Fine Dining Customer Service Customer Experience Mobile Ordering 52

Restaurant Clicks

NOVEMBER 13, 2021

This is what fine dining looks like in Nashville. The chefs serve up a tasting menu to diners seated around a counter on the edge of their open kitchen. The Baba Ganoush (served in its skin!) They serve the classics, as well as innovative dishes, in their air and light-filled dining room. Make a Reservation.

Back of House 121

Back of House Reservations Fine Dining Seating 121

The Restaurant Times

SEPTEMBER 22, 2021

According to a report by RedSeer Management Consulting, cloud kitchens are set to be a $2 billion industry in India by 2024, up from $400 million in 2019. Before Covid-19, there was a distinct divide between delivery centric focussed and dine-in brands. However, this would not be the case going forward. Technology Will Enable Growth.

Fine Dining 52

Fine Dining Fast Casual Customer Experience Online Ordering 52

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. Consumer Spending on Dining Out.

2020 192

2020 Influencer Point of Sale Food Safety 192

EATER

MAY 26, 2022

as well as custom-made serving tiers , which she creates by drilling through vintage pieces. “As Traditionally, the privileged few have had access to things like bone plates and fine silver — they’re expensive to begin with, they break or get sold off or thrown away because no one wants to deal with the fuss.

Entertainment 104

Entertainment Fine Dining Back of House Social Media 104

EATER

JULY 7, 2023

Lille Allen/Eater After years of artificially low menu prices, service fees feel like an inevitable, annoying part of dining out now If you’re the type of diner who regularly eats at restaurants, you’ve almost assuredly noticed a “service fee” tacked on to your check at one establishment or another.

Front of House 97

Front of House Back of House Customer Service Restaurant Law 97

Food Business

APRIL 20, 2020

Since COVID-19 started, the shift has had two parts based on service styles: the businesses who are suspended in time—mostly fine dining, and those attempting to be reach the future version of service. Go slow, and serve the only way your consumers will purchase. Go slow, and serve the only way your consumers will purchase.

Consumer Goods 130

Consumer Goods Online Ordering Hospitality Customer Service 130

Modern Restaurant Management

JUNE 22, 2020

Typically made of legumes, vegetable and assorted grains, these “meat substitutes” are now popular in grocery stores, as well as fast-food restaurants and even fine dining establishments. ” Shots Fired: The Real Marketing Edible Artificials Truthfully (MEAT) Act of 2019. In October of 2019, U.S.

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Point of Sale 2019 Food Supply Restaurant Law 179

Restaurant Clicks

NOVEMBER 22, 2021

If you are looking for restaurants with private dining in Memphis, we have collected a list of the best private rooms for work dinners, special occasions, or a work party across the city. Continue reading for more information on the fifteen best private dining restaurants in Memphis! Best Private Dining in Memphis.

Dine-in 110

Dine-in Fine Dining Seasonal Menu Seating 110

Restaurant Clicks

OCTOBER 23, 2021

city, with neighborhood pizza spots, fine-dining classic Italian, and even pizza food trucks serving up numerous styles of fabulous pies. Benny Penello was an Italian immigrant who grew up in Brooklyn, moving to Virginia as an adult, where he began serving pizzas out of his home.

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Seasonal Menu Fine Dining Online Ordering Fast Casual 123

Restaurant Clicks

DECEMBER 24, 2021

And if you’re looking around for private dining in Tucson, you won’t be disappointed either. From classy steakhouses to down-to-earth pub fare, private dining in Tucson is a search that yields many options. Best Private Dining Restaurants in Tucson. I recommend dining there in the evening to see a spectacular panorama.

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Dine-in Seasonal Menu Fine Dining Book 113

Modern Restaurant Management

DECEMBER 4, 2019

In fact, they love it so much that overall restaurant industry sales are projected to reach a record high of $863 billion in 2019. What’s on our collective horizon for the future of dining? Currently, binary experience dictates where consumers dine. So, where are we headed? Customer-led Ordering and Payment.

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Fast Casual Customer Experience Point of Sale Fine Dining 159

The Restaurant Times

OCTOBER 29, 2021

This is the fourth in a series of interviews hosted by our guest host, Peggy Li, Managing Partner at SPS Affinity Consultancy, who has 18 years of experience working with Michelin-starred fine-dining brands across the UK and the Far East. It gradually became an international dining destination. We are here to make people happy.

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Fine Dining 2007 Customer Experience 2010 89

EATER

JUNE 12, 2023

Lille Allen/Eater A quest to understand the illogical appeal of the old and “just fine” We were driving home from Sedona, Arizona, to Los Angeles. It was January 2019. I wanted a steak that begged to be smothered in A-1 Sauce , maybe served as an open-face sandwich that really just means “on top of a slice of sourdough toast.”

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Dietary Restrictions Back of House Fine Dining Food Truck 97